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    Bacio

    4.2 (104 reviews)
    ModerateItalian
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    BACIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Sunday dinner
    Bonnie G.

    Hiked at nearby Ward Pound Ridge in 34 degrees and needed some hearty, winter dinner and this, my friends, is the spot. Got the Sunday dinner "at Grandma's" dish that was pasta pomodoro with ribs, sausage, and meatballs and it was extraordinary. The sausage and meatballs, especially, were so perfect and flavorful. Also got the cannelloni, which is super creamy and comforting, but the Sunday dinner is tops. The side salad that comes with it is even great. 5 stars!!!!

    Lemon sorbet
    Monica C.

    This is a romantic restaurant, Yolanda our waitress was extremely kind and efficient. I recommend Lemon sorbet for dessert.

    Beet salad
    Jody W.

    Delicious! I had dinner here recently and was excited to see how many different kinds of homemade pasta dishes they had to offer. It's been a while since I have indulged in homemade pasta, so I jumped in and had the penne with calamari, mussels, clams and shrimp. This delightful dish was served with a light marinara sauce. I might have been humming while I was eating. Yes....it was a work dinner. So, what. Take me as I am. My dining companion ordered the beet salad and a wonderful pasta dish (homemade, of course) with a light cream sauce and prosciutto. He loved it. We shared some of that beet salad and it was excellent - creamy, crunchy, salty and a bit sweet. Bread basket with olive oil? Sadly, I can't help myself. I wolfed down a couple of pieces of those crusty slices with perfectly delicious olive oil. I've driven by this place so many times over the years and never noticed it. I plan to bring my work husband here next time we're in the area.

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    6 days ago

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    3 months ago

    Amazing! This Sunday special was just like my mom used to make. Can't wait to go back.

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    1 year ago

    food was awful, greasy lasagna with no ricotta. the lamb special tasted like cheap marinated pork tenderloin!

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    3 years ago

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    2 years ago

    The atmosphere was wonderful and the food was delicious. My wife and I look forward to going back.

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    2 years ago

    Reliable, consistent and delicious local restaurant. Never disappointed. Frequent it plenty.

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    4 years ago

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    3 years ago

    Best Neighborhood Restaurant... you are always treated to great food and very friendly service our families favorite!

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    Corrado's Pizza and Gelato

    Corrado's Pizza and Gelato

    4.3
    (6 reviews)
    4.2 mi

    This place is PHENOMENAL…read more it is their second location, just opened in North Salem, and the owner Antonio is the best ! You can order to pick up, order for delivery, or sit down and enjoy their fine dining portion of the restaurant with white tablecloths and cloth napkins. The dine-in menu is different than the delivery and take out menu We had plump mussels in garlic sauce with fresh bread. There was fresh focaccia with black olives. We tried the halibut with sweet potatoes and a medley on top with a terrific sauce. (This was my favorite, and I don't even love sweet potato! It was a delicious combo) There was perfectly cooked lamb chops with a chimichurri sauce over butternut squash mash. Phenomenal. There was a pan seared chicken dish with a mushroom cream sauce. We had special made desserts and fresh gelato. The gelato menu changes, and we tried (in order of my favorite) a - red velvet - Ferrara Roche - Oreo cheesecake - cherry. Bathrooms were clean, nice free parking lot is available. Overall, magnificent. This area doesn't have too many nice places. They win at service and food. Note: it's a BYOB and they don't charge any corkage fees. It's perfect because you can bring whatever you'd like to drink and they provide the glasses! In case you can't tell, I really like it here. 5 stars.

    average service , food was edible, they dont know what a margherita pizza is.........read more

    Photos
    Lamb chops with chimichurri sauce over butternut squash mash
    Lamb chops with chimichurri sauce over butternut squash mash
    Lamb chops with chimichurri sauce over butternut squash mash
    Lamb chops with chimichurri sauce over butternut squash mash
    Lamb chops with chimichurri sauce over butternut squash mash

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    Lamb chops with chimichurri sauce over butternut squash mash
    Cenadou Bistrot

    Cenadou Bistrot

    4.2
    (56 reviews)
    5.3 mi

    Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

    We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

    Photos
    Set up - 5/27/2026
    Set up - 5/27/2026
    Cenadou Bistrot
    Mood - 5/27/2026

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    Mood - 5/27/2026
    Il Forno Italian Kitchen & Bar

    Il Forno Italian Kitchen & Bar

    4.1
    (227 reviews)
    5.8 mi
    $$

    The food at Il Forno is always amazing. I had the special pork Ragu and fettuccine with shaved…read moreParmesan, and it was one of the best pasta dishes I've had in a long time. My husband ordered the snapper CONDITA special and loved it. One of the things I appreciate most about.Il Forno is the consistency-every meal is reliably delicious. Our waitress, Theresa , is always attentive and genuinely helpful with suggestions. We always asked to sit in her section because she's that good. From the moment we walk in we're greeted with smiling faces.- From from Alice at the host of Stan to Suzan, Rick, and Silvio, the owners. They're happy hour is fantastic, and the half-price wine on Wednesdays is a great bonus. They also run excellent promotions on other evenings. There aren't many standout restaurants in this area, but Il Forno is hands-down one of the best

    The pasta Macellaio ( pork Ragu fettuccine shaved Parmesan) was amazing. Probably one of the best…read morepasta dishes I've ever had. It was on special tonight. . My husband had the. Snapper Condita ( special) which he also loved. What we love about this place is that food is always consistently good. The service is impeccable. Our waitress, Theresa is always so attentive and always recommends the best dishes. When we walk through the door, we are greeted with such friendly faces, especially Alice. Susan and Rick and Silvio. Even when they're so busy, they take the time to come over and ask how we are doing and if they can do anything for us. So hard to find good restaurants in this area, but hands-down Il Forno never disappoints.

    Photos
    Il Forno Italian Kitchen & Bar
    Il Forno Italian Kitchen & Bar
    Il Forno Italian Kitchen & Bar

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    Primavera

    Primavera

    3.2
    (177 reviews)
    5.8 mi
    $$$

    Dinner with my daughter and her boyfriend last evening: reserved a "quiet" table last week, Lewis…read morewas very accommodating. As usual, the food preparation was outstanding. Cocktails, appetizers and entrees were delicious and served perfectly. So nice to rely on the excellent consistency and ambiance at Prima Vera!!

    My wife & I went out for an early Valentines Day meal. We were sitting at a booth in the bar. At…read morefirst, when we walked in, the service seemed promising. Our waiter was accommodating & friendly. My wife & I ordered cocktails, which were delicious. We got an appetizer & some oysters. My wife didn't care for the appetizer. I ate it. I also ate the oysters bc my wife doesn't like them, in general. She ordered the petit filet mignon from the bar menu. She ordered it "medium." When it came out my wife cut it in half & it was extremely rare. Gelatinous & dark red. The waiter never checked back in with us, so I ate about half of my meal. I had to flag down another waiter. We aren't difficult customers, so we asked them to take it back & cook it more. It came back, with our original server & his apologies, but it was hardly cooked at all & was now closer to medium rare, but I'd say still closer to rare. It was smothered in new sauce. We were disappointed, and asked another waitstaff to send it back & cook it more. While it was gone, I finished my meal & someone offered us dessert menus. We explained we were still waiting for our entree. When it last came back, the entire steak had been cut into little pieces & was well done. No one checked on us. The waiter never came back. I was kind've upset & decided to set a stop watch & I left it running on the edge of the table so that everyone who walked by would notice a timer running. We waited & waited. I finally got up & walked into the restaurant, hoping they were really busy & that's why the service was so unattentive. There was 1 table in the whole restaurant apart from the bar. It's Super Bowl Sunday today. I saw the waiter, standing in what I presume to be a server station area, & once I saw there was only one other table I had seen enough. From what I could tell he was on his phone & didn't notice I came within his field of view. To be honest, I can't say for 100% he was on his phone, but it seemed like he was staring at a wall. I'm assuming a shelf was there & he was looking at his phone. I came back to the table & my wife went to go ask for the check. She never ate more than a bite of the steak, & she ate a couple fries. She asked them to take it away. By & large, her meal was completely untouched, other than by the kitchen. When the server brought us the check, we asked him if the steak had been taken off & he actually said "yes," & showed us a discount of $26. That made us feel better. We weren't happy with the place, but at least we weren't paying for something they couldn't get right & she didn't eat bc of it. So, fine, as long as we aren't paying for it, we'll just leave & won't likely ever go back. No big deal, except as I looked at the bill, the steak WASN'T taken off the bill. The discount was for our happy hour drinks. I went back to find him & said, "let's figure this out here. What is the $26 discount for?" He said "it was the happy hour drinks." I said, "she never ate the steak," and he said "she didn't?!" Yeah, Brohan, she didn't. You would've known that if you'd came anywhere near doing your job & actually served us instead of playing on your phone in another room, & giving tepid service & assuming by putting on your tie & being friendly you'd land a 20% tip. Which I actually still gave him a 20% tip, but not bc he earned it. I did it bc he seemed like a nice guy, but he was a nice guy & a mediocre waiter. He was knowledgeable about the menu, & seemed like he meant to do well, but... IDK what happened, but it was a bad experience. They took the steak off the bill. We left, having paid over $100 with the tip included & my wife only had a couple of french fries. From the outside, & walking in, the place looked promising. The service was mostly lacklustre. I say that bc when we needed something, there were enough other servers (2) walking by that we could flag them for assistance. You know what would've been nice? Start over. Get her a new piece of steak and get it right. Or hire someone who can do a better job. The steak came out black & blue to begin with. It was a 6 oz piece. I get it, you don't want to have food waste, but now you've got disgruntled customers & a bad review. Check in with your table! It was the lack of communication that killed our business with you.

    Photos
    6oz filet mignon from the bar menu. It was supposed to be medium. It went from black & blue-to rare- to well done.
    6oz filet mignon from the bar menu. It was supposed to be medium. It went from black & blue-to rare- to well done.
    Primavera
    Carpaccio Di Manzo lots of greens underneath

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    Carpaccio Di Manzo lots of greens underneath

    Bacio - italian - Updated July 2026

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