Oil Lamp Restaurant

Awesome environment and great food at a fair price.. atmosphere was nice and enjoyableread more

Had tried this place before but thought enough time had passed, thought I'd try it again…read more Catfish was so greasy it had no taste. Okra was the same. If I were a server I would have been embarrassed to serve that! So many other places in this little town with great food. Won't be back.

Pork sub

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It is the front desk of this restaurant.

The Swanson

4.2(368 reviews)

1.1 mi

My first visit here and I wish I'd discovered this place sooner. The service was kind and…read morecourteous, the food piping hot, and the drinks refreshing and delicious. We wish they had tables big enough for large parties on their patio. Would be fun to spend an evening out there with a group of friends.

I don't usually go for Southern food, but I'm glad I stopped by to The Swanson. Interior wise, it's…read morelike a house turned restaurant business. The foundation is still there with the rooms and decor but with lots of tables set up, similar to hosting a gathering at home. Not only that, everyone here was really friendly! We really felt welcomed, and though the second time, service wasn't as outstanding, it was still good. I think they really nailed down the vibe of southern hospitality. For drinks, they have seasonal cocktails, which I think is fun, but I'm not around at a time where I would be able to chill and drink. I end up with a go-to sweet tea. Strong and sweet, that it kept me up, but not the strongest nor sweetest I've had. There's also complimentary bread that's mini muffin shaped and dense like a biscuit. It's buttery and salty, but I like it! Before coming, I saw so many things about the sampler, so I definitely wanted to get it and try out. Love the fried green tomatoes with the honey mustard. It didn't feel oily, and it held up pretty well when cut and dipped into sauce. The pimento cheese here is probably the best I've ever had, but I will admit that I have not had many (I tend to not like it). In fact, both these items stay on my mind enough that I do think about coming here more often than I thought I would. And this is just for the apps. The rest of the entrees are pretty standard. Some better than others, but that's due to preference. I haven't gone through the whole menu, but I do prefer their chicken to some of the other menu items. For their sides, I haven't seen or heard of some of them. I asked about them, and they were described p well, enough for me to not want to try congealed salad. I'm not a big fan of jello type things, but I did try the pear salad. Not for me. Absolutely not for me. I did really enjoy the collard green soup and sweet potato souffle though! They were great, esp the souffle. It was my first time having nuts in them, and I loved it so much. Everything else was alright, like I'm sure you've had or can make better mac. Overall, I'm glad to know this place because it's a good rec for the area if you're in the mood for Southern food. It's not a bad pick for vegetarians either, though they would only have appetizers and sides to pick from, but I liked them more than the entrees. There's a parking lot, and it's in a good location to see the rest of downtown Perry too.

Dining room

Yummy biscuits

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Chocolate cake

The Perfect Pear

4.6(46 reviews)

1.1 mi

The food was amazing! The ciobatta bread was especially fesh and fluffy and overall an amazing…read moremeal! The service was fantastic, all of the staff members were very attentive and kind. The atmosphere was perfectly quaint, perfectly firting the vibe of this small town. It was an overall amazing experience and would defin recommend to anyone traveling through.

Delicious, freshly made dishes. At the Prefect Pear the menu has a lot of old favorites with unique…read moretwists. The Destructive Chicken Pot Pie is delicious. Try the bread pudding, oh how tasty it is after lunch. I love the chicken salad croissant with a side of pasta salad! If you want to try the best ice tea in the South, be sure to order a glass of their ice tea. It is the best. Enjoy your perfect lunch at the Pear !

Inside

Pickled Georgia Peaches and Burrata

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Chicken Salad Croissant

Yoder's Sandwich Shoppe

4.9(82 reviews)

1.4 mi

Driving to Atlanta and stopped in. WELL WORTH getting off I-75 for a visit. Great sandwich, amazing…read morepeople and a welcome break from driving. It will cost 15 extra minutes windshield and give you a memory for years. Stop in Yoder's! Don't forget to get dessert on the way out!

Sometimes you want something new and fancy... sometimes you want to feel like you're wrapped up in…read morea blanket while your grandma is in her kitchen making you a sandwich and one of her famous dessert. This place is a gem in the 21st century. The prices, friendly faces, self serve drinks out of pitchers, handwritten signs, and chicken salad is what makes this spot mere perfection. We will be back!

Roast beef panini

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Outside

Huey Magoo's

4.0(4 reviews)

1.7 mi

Looking for better I was super excited to check this new…read morespot out to see how they compared to other chicken spots. On my first visit I was disappointed as my tender visibly had a bone in it. Service was quick for my app order and ready when I arrived. This location is brand new so it's very clean and well lit with friendly staff. Their fries did not disappoint, the portion was sizable and crispy crinkly. My second stop had no issues but I won't be in a hurry to stop back.

I came in at 8:57 3 mins to closing. I was met with warm hospitality and great customer service…read moreservice thank you for going above and beyond for customers

Counter

Grilled bites

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Georgia Bob's Barbecue Company - Perry

3.3(88 reviews)

1.4 mi

When we drove up, we weren't even sure of they were open. It's very rustic and looks like it has…read moresome stories to share. The inside was clean with plenty of seating. Service was great. Food came out hot and delicious. I had the grilled chicken sandwich which could've easily been split. The fries were hot and crispy. I was told the pork bbq sandwich was also really good. I definitely recommend giving them a try. It's a hidden gem.

Good local Georgia BBQ. Pulled pork, half chicken, fried okra and baked beans were all very good…read morewith generous portions.

Seating area

Buffalo chicken sandwich with fries

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Dining area

Home Slice Pizza

4.3(16 reviews)

0.8 mi

Oh my gosh! De-lish!!! This place is seriously the best…read morepizza in Georgia -- hands down. Every bite was a flavor explosion! The breadsticks? Absolutely loaded with the most perfect cheesy garlic blend -- I could eat a dozen. The wings are big, juicy, and seasoned to perfection. And don't even get me started on the calzone... it might just be the best in ten states! If you're anywhere near middle Georgia, do yourself a favor and go. Best. Pizza. EVER.

Since one reviewer said that the oven was not a brick oven and that it was false advertising, I…read morethought I'd show what a simple internet search showed. This is the best pizza in the county. The calzones are AMAZING!!!

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Lunch specials

LongHorn Steakhouse

3.0(108 reviews)

1.4 mi

Stopped here for lunch on the way to dropping my Granddaughter back to Fort Valley College. The…read morefood was good, everyone enjoyed their meals. The service was okay because it was busy (lunch time) and ambiance was nice. Lots of free parking in their own lot.

LongHorn Steakhouse: Great Steaks & Even Better Service!…read more Stopped by LongHorn Steakhouse and had a great experience--solid food, good vibes, and top-tier service from Chris, who made sure everything was on point. Of course, you can't start a meal here without their warm honey wheat bread--so good! For the main course, I went with a steak (because, LongHorn!)--cooked just right, juicy, and full of flavor. The sides didn't disappoint either. Chris was attentive, friendly, and made the whole experience even better. Whether you're craving a great steak or just looking for a solid dining spot, LongHorn delivers!

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Sonny's BBQ

3.4(109 reviews)

1.6 mi

We walked in hungry, and left disappointed, unsatisfied, and still hungry…read more I ordered their candied bacon burger, was told by the waitress that the patties are made fresh and would take a moment for the kitchen to prepare because they are made to order - pure lie. The bacon was cooked previously, and then heated up, the burger was soggy and cold it was not made to order. And the face of shock whenever the burger came out without the fried onions, sauce, and etc it was supposed to was a shock to the waitress. I had to flag her down to get any of the other ingredients that were supposed to be on the burger. I laughed even harder though once I attempted to bite into a fry and it was still frozen LOL at that point I wanted to just walk out. My daughter only ate the fries that were a little heated on her plate and only took a bite out of her burger before giving up. It was gross, and I'm sorry I won't be back

During my visit, I observed a manager speak to an employee in a manner that was openly demeaning,…read morebelittling, and entirely inappropriate done in full view of customers. The tone and content of the interaction were unprofessional and unnecessary, and it created an uncomfortable environment not only for the employee, but for everyone present. Regardless of internal performance issues or operational pressures, there is no justification for humiliating an employee publicly. If coaching or correction is required, it should be handled privately and with basic professional respect. What I witnessed reflected poorly on your leadership standards and on your brand as a whole. As a customer, I found the situation disturbing enough that it materially affected my perception of your organization. No company that values its people or its reputation should tolerate this kind of behavior from anyone in a management role. and if that wasn't bad enough, I witnessed the same manager, just moments later speak to a customer walking in to place it to go order in such a condescending tone that if I was that person I would've left.? and that's actually what I did as I sat at the bar. I only had time to order a drink before I witnessed this situation so I asked to pay for my drink and I left there is no chance I would ever give this establishment my business.

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Tough meat

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12 reviews that are not currently recommended

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Hollie M.

110

7 years ago

Driving back to Ohio from Florida I googled randomly "restaurants near me" and this place came up. We were close by so we decided to stop. Boy am I glad we did!!!! Cafeteria style, southern comfort food. And everything was absolutely delicious!!!! Above that, the staff was more than welcoming. Truly, the nicest bunch of people we have ever encountered in the service industry. Maybe it's a southern thing, but I have never had a waitress who was genuinely nice like these ladies. And they all helped each other! We dined on the roast beef which was moist and tender, the fried chicken was the perfect balance of succulent and crunchy. The creamed corn rivaled my Mom's growing up, the mashed potatoes and gravy were better than I make, and the cornbread dressing was a nice surprise with complimentary cranberry sauce for dipping. The pies were beyond yummy! We recommend to anyone who happens to find this hidden gem! read more

Bill W.

5 years ago

Yummy to my tummy. I would eat there everyday if I could. The baked chicken is to die for and the chocolate and whipped cream desserts are amazing. Oh, and of course it wouldn't be a great southern restaurant without great sweet tea. I love this place. read more

j m.

11 years ago

Best southern cooking around and the desserts are to die for. Judy and staff serve you fast and friendly and dont break your budget!

Spphia B.

10 years ago

I would never give place like this five stars but oil lamp deserves it my family agrees with about the five stars #favplaceever

Jennifer G.

7 years ago

I've only been twice but I've loved everything I've had. They have plenty of options. Can't wait to go back!

Cindy S.

5 years ago

Amazing country food! Every time I'm in Perry I stop in. Thinking about it makes me want to go now.

karissa h.

16 years ago

Such a great place. They are so nice and the food is wonderful. Plus it is very inexpensive.

Demetrious W.

6 years ago

Wonderful food. Well priced. Very nice customer service. I will be a return customer.

Louis S.

2 years ago

Food was great, ambiance was great service wasn't terrible just ok. I would go again.

Suzanne H.

11 years ago

Great food. It gets a little crowded during lunch but it's worth the wait.

Mitchell D.

9 years ago

Plain food, cooked simply, then over-salted and overpriced.

Regina V.

4 years ago

the best old time southern cooking!!!

Oil Lamp Restaurant - newamerican - Updated September 2026

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The staff is very friendly! The food even better! The place is clean and chill. They sell out of…read moretheir oxtails quick so I'd suggest getting there when they first open if possible. Will definitely be returning.

It has been a little over a year since I first learned about Krave Eatery & Dessert Shop through…read moreTikTok, which prompted me to travel over two hours to visit this viral restaurant sensation. Since my initial experience, I have returned on three additional occasions, sampling as many menu items as possible, since I never know when I might next be able to return. Krave is operated by a family team consisting of a father, mother, daughter, and son, who clearly put their Christian values on full display as they demonstrate exceptional hospitality and professionalism in all aspects of their business (including a score of 100 on their recent Food & Services Inspection Report). During my first visit, their genuine friendliness and warmth was notable. Afterwards, I discovered that Khaira, the daughter, serves as a youth and young adults pastor, while her father, David, is the senior pastor at their church-which aligns with the attentive service provided. During my initial trip, I was unaware of the restaurant's significant popularity; despite arriving an hour and a half after opening, I waited in line for 45 minutes and barely obtained one of the last available plates. Learning from this, I arrived earlier on my subsequent visits, twice being the first in line ;-) KRAVE EATERY operates primarily on Wednesdays and Thursdays, with occasional Friday "pop-up" events. It is advisable to check their Facebook page for specific Friday openings, as each day features a distinct menu. To date, I have not attended on a Wednesday but did manage to visit on a Friday. The typical menu schedule is outlined below: WEDNESDAY * Jerk Salmon * Jerk Seafood Pasta * Sweet Chili Salmon * Yellow Rice * Grits * Kale * Spoon Bread * Soup of the Day THURSDAY * Roasted Turkey Wings (THIS IS A MUST TRY ITEM) * Smothered Pork Chops * Braised Oxtails (THIS IS A MUST TRY ITEM) * Collard Greens * Sautéed Squash * Yellow Rice * Mac & Cheese * Sweet Potato Soufflé * Potato Salad * Cornbread Dressing FRIDAY * Braised Oxtail Pasta * Sweet Chili Pork Chops * Smothered Baked Chicken * Sautéed Green Beans * Yellow Rice * Mac & Cheese * Sautéed Cabbage * Sweet Potato Soufflé * Red Velvet -- Coconut Velvet -- Nana * Pudding -- Berry Peach Cobbler (THIS IS A MUST TRY ITEM) [Please note that menu items are subject to change.] I have sampled nearly every dish offered on Thursdays and Fridays, except for the sweet chili pork chops. While I did not prefer the smothered pork chops or barbecue chicken wings on separate occasions, the other dishes were consistently well-prepared, generous in portion size, and reasonably priced. Having experienced a wide variety of southern cuisine, I can confidently say that Krave's oxtails, and turkey wings rank among my top five favorites, and the mac & cheese, dressing and sweet potato soufflé are high on my list as well. [ FINAL THOUGHTS ] Krave Eatery & Dessert Shop merits the two-hour journey, not only for its quality food but for the overall dining experience. I plan to return next on a Wednesday to sample the Jerk Salmon Seafood Pasta and kale, both of which come highly recommended by other patrons I have met while standing in line.

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