Me and a couple of my girlfriends were in Savannah for a concert at the Enmark Arena and this was…read moreour pre-concert food and drink spot! When you first walk in, it's like you are literally stepping into a Museum of African Culture! There were so many cool decor pieces all over the restaurant. The food was delicious but they only have small plate options so don't expect a large portion of food. We got several small plates and shared and had amazing drinks. This was the perfect spot to pregame before an amazing concert. It did get a little loud as the crowd grew but I definitely recommend trying this spot out. It's connected to the hotel so you have to pay attention to where the restaurant entrance is. The lamb meatballs were my fav.

This restaurant/bar is located inside the JW Marriott hotel. You're able to see both the beautiful…read moreand unique decorations in the hotel and the restaurant. The food was a bit expensive, but it was a nice experience trying some things you don't eat every day. We ordered the cheese board. I enjoyed one of the cheese on here. I got the nonalcoholic hibiscus cocktail. The chicken skewers were delicious and the meat was soft. The saboob chakalaka was good and the smoked brisket reminded me a little of the Korean bulgogi flavor.

The food was amazing. I had the okra soup and the vegetable stew absolutely delicious. The egusi…read moresoup was the best I've ever had. Thank you again Annette

Delicious Food ..Amazing Jolllof and Chicken....I'll be buying over and Over again...Thank you for…read morebringing west African flavors to the Savannah Area

10/10 meal and service…read more This restaurant is a gem to have in the area. Brining flavor and diversity to every plate. The tostones, octopus and beet salad were our favorite starter plates! My son loved the butter noodles with sweet plantains. The main plates were delicious. Check out the pictures for proof! The atmosphere was perfect for a date night or an intimate family dinner. I hope to visit again next time I'm in town.

Beautiful decor, kind staff, interesting and delicious food…read more Tried the ackee and salt fish. Fun to try something new. Plantains complemented the saltiness of the fish beautifully. Breakfast potatoes. Yum! Blue crab and blue grits. Decadent and delicious. Hibiscus tea was a highlight! Best I've had. Not overly sweet or sour. Brewed nice and strong and just enough sweetness.

From the country of music, Cameroon, comes a restaurant with amazing food and hospitality. We…read morestopped for lunch and so glad we did. The fufu was delicious and plentiful. we both skipped dinner that night. service was warm and friendly. Get some of the hot sauce, but use sparingly!

Simple place with amazing food. Three tables in a clean space also used as a small market…read more Food is fresh and delicious. I had Oxtail with Fufu. Really good. $20 Very nice change from the host of Mexican and Asian options in town. Give it a try - try something new. You won't be disappointed!

I have been meaning to dine here for sometime now. On this particular Friday I thought I was…read moreheading to another of my favorite restaurants and decided to go here instead since it was right before they opened and hoped they would be able to accommodate. I was lucky to be the first there and they were able to accommodate me, party of 1. The waitress that seated and guided me through the menu was very informative and patient with me. I decided on the pineapple ginger fresh juice, which came in an individual sized bottle for you to poor over ice. It was so refreshing and tasty. I find myself wanting to go by just to get some. After asking that she ensure that I not order anything spicy, I decided on the Red-Red Ndambe dip which reminded me of a a black eyed pea chili, served with Naan. It was amazing. I felt like I was eating a vegetable bowl of chili, it was so comforting and flavorful. I would definitely order it again. I could not decide between the Thieboudieun (Grouper fish with jollof)or the Green Gumbo Okra (which can come with either broken rice or fufu), as they both were tempting. I asked her to pick for me, letting her know either would be fine with me. She decided on the Thieboudieun and I was not disappointed. The flavors were plentiful and great!! When I was asked by some patrons and anyone else that inquired, all i can say is THE FLAVORS!! I cannot fully describe them, but they were plentiful and delicious!! My only regret was I wish I had others with me so we could all try various items off of the menu. Everything was delish!! The atmosphere is very laid back and cool. My only negative, which is SO MINOR, but I feel I have to mention for hearty eaters, is that the piece of grouper was very small (in my opinion). I would say it was about 3-4 ounces of grouper, which is small for an entree protein, but it was delicious! With that being said, bcz I had the appetizer I ended up taking half of my food home for lunch the next day and that red jollof sauce rice was even better the next day! I cannot wait to go back and try something else on the menu!!

If you judge a restaurant by its exterior, you might hesitate for a second when you arrive at Bintu…read moreAtelier. The small house sits in an area that's a little unexpected for a dining destination, parking is scarce, and at first glance you're not quite sure what you're walking into. That said, we had heard great things about the food and decided to give it a shot. Once inside, things quickly started to make sense. Anita greeted us warmly and showed us to our table. From where we sat, it appeared the dining room only seats about twelve guests. There may be additional seating elsewhere, but the space felt intimate and personal, like your in a friends dining room. The drink options are limited to juices, though we were perfectly happy sticking with water. Anita was fantastic about answering questions and helping us understand the dishes and their spice levels. We decided to share everything so we could try as much as possible. We started with the Suya Skewers, and they were fantastic. The seasoning was spot on and the beef was incredibly tender--each bite practically melted in your mouth. Next came the Mafe Peanut Stew and... holy cow. Absolutely delicious. Rich, comforting, and full of flavor. The portions here are generous, which made sharing easy and let us really enjoy the dish. Our final entrée was the Thieboudien, a beautiful grouper fillet served with vegetables and jollof rice. Another wow moment. The fish was perfectly cooked and the flavors throughout the dish were outstanding. We couldn't resist ordering a side of Ripe Plantains, and we're so glad we did. They were cooked perfectly--sweet, caramelized, and quite possibly the best plantains we've ever had. Bottom line: if you're willing to step a little outside your comfort zone and you love truly outstanding food, this is absolutely a place worth trying. Sometimes the most memorable meals come from the most unexpected places.