Giving the other guys a run for their money. I believe Saturday was their second day open. Located…read moreat the ACE on Houghton. Not sure if they will remain there, findem if you can. First of all, the thing to try is the mash potato balls (Poutine Style). If you are a pervert like me and can't imagine what Poutine Style is...its soaked in brown gravy and covered with cheese. This tasted awesome. You won't see it on the web menu. Another low cost item that I loved is the pork rinds. I could not decide on salt&vinegar or spicy, so I got them both. These cracklins were like warm velvet in my mouth with the right amount of pucker or burn. I was with a group of friends and we all loved this. Potato balls and chicharons were enough to fill me up, but I sampled my buddies' food. This stuff is smokey!!. I like my BBQ saucy, luckily they give cups of sauce. As advertised, the hot wings are smoked and then fried before being served. The ribs are dry rubbed and awesome hard to stop eating them. My buddies also got a pork sandwich, but were not impressed as much as the other stuff. The flavor to cost ratio is high with this one. Quick summary: Nice service, good prices, fast and FN delicious. I would prefer this food over Mr/Brush, the other popular BBQ places in Tucson. See them at http://smokinhotbarbeque.com/ or facebook http://www.facebook.com/Smokinhotq.

Tried these guys at a recent Foodtruck Roundup (near my vanpool dropoff) and was very impressed…read more Had an Italian Beef and a side of Pouitine. The Italian Beef was incredible. A substantial portion of it ended up on my shirt which is a good sign of the right ingredients. The Poutine was perfect (if a little pricey for the portion - come on guys! Potatoes, gravy and cheese curds are cheap! Load it on!) I am definitely impressed.

This truck is owned by Dante's Fire's, Ken Foy…read more So first a story on how they came up with the name. Sam Fox of Fox Concept Restaurants (Wildflower, Blanco, Zinburger, Culinary Drop Out) told Ken Foy of Dante's Fire upon opening his Culinary Drop Out directly across the street that "I'm going to put you out of business so fast..." Not too kind nor professional of words to a fellow chef. Well, Dante's Fire is still open and going strong. So Chef Foy decides to do a food truck. So in a slap in the face to "Culinary Dropout," he names it "Culinary Graduate." I think that's funny. Lost some respect for Sam Fox. So, you look at this food truck's menu and you salivate at every item. The worst part of this truck is having to decide what you are going to order. Part of the problem is that the menu items are $10 a pop or more. Not cheap. I decided to go baseline and tried the Sexy Grilled Cheese. Delicious combination of flavors. My only disappointment was the way the bread was grilled. Uneven. Still had plenty of ungrilled white real estate. Not grilled to perfection as my former favorite food truck, Burgerrito (since moved to Tennesee), could do. That will be my bar of standard for grilled sandwiches forever. The garlic fries were good and I enjoyed them. I was disappointed that he was out of the tomato herb potato chips. I can't remember his name, but I sure enjoyed service from the employee. He was super friendly, passionate about the truck, and energetic. Follow them on Facebook for days of service and location. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Quick update - still great, good value for money and really dedicated and genuine people slaving…read moreaway in that convection oven of a trailer and then running a flattop adding more heat inside. I can't imagine surviving that hot box in Tucson heat (looks like no AC inside). The folks are incredibly nice and I learn that this is a venture of newly minted Tucson Iron Chef 2022 Ken Foy, who operates the acclaimed Dante's Fire restaurant. Now I get where the inspiration for the eclectic Sammie's came from. I still love the Dirty Pablo - just don't mistakenly call it a "Dirty Sanchez". Go look it up!

The burgers AND the breakfast sandwiches are soooo delicious. The folks who run the truck are…read morefriendly and accommodating -- if you have a special request they will do their best to grant it! There are different specials from time to time just depending on the event they are at and/or the time of day. Consistently everything I've tried has been absolutely delightful. They will throw ingredients together that perhaps you might not have imagined, and it all works beautifully!

I've been following them for sometime, but unable to make it out or found out about their location…read moretoo late. Today's special burger was the Monsieur Burger which was a burger with a black pepper crust, Parmesan cheese, and French Onion Soup on the side to dip it in. The special was awesome. The mac & cheese was amazing. It was a blend of white cheddar and sharp cheddar. They also add a bit of wine and other flavors like chiltepin. The poblano was an interesting addition. The truck is a novel, it's a pink color. If you see them definitely try the food.

I have made better tacos and Sonoran dogs at home. No love in the food…read more Also the packing makes zero sense if you order take out. They wrap it like a fish and the food condensates and becomes droopy and wet and feels like your eating pasta.

I go here with my friends all the time the foods always good a must try when I visit Tucson. The…read morecashier lady is nice, the hotdogs and mini bean tacos are always good.

Incredible food! Les is amazing and the food is also delicious. The ribwich is delicious - I just…read morefinished shoving it in my face hole and am now sad because it's all gone. DH loved the totchos. If you're an East side, hit him up at The Pit on 22nd & Pantano. I promise you won't regret it.

Everything. That's a broad statement to make about a food truck, these guys are great. They came…read moreout to my child's elementary school and teamed up with the PTSA to provide meals for the teachers during the long hours. So amazing. The food is awesome. Ask them for recommendations and they will not steal you wrong, if you see them, try them!

Tried this today and everything about it was 5 star! The service was outstanding. The food was…read moredelicious! The prices were very fair. I have an aunt in town working for the week and wanted her to try some real Tucson food. The kind you don't get in some fancy restaurant. This was the real Mexican influenced street food. The service provided by the guy at this food truck was outstanding and I would recommend it to anyone. I know I will be going back soon.

Delicious, just delicious. The staff was nice. It wasn't super crowded. I was the only one here…read more It's a nice hidden spot where no one will bother you

I live in San Diego, California - and twice a year we have three day parties at my place…read more For a long time, my Tucson friends have brought out a cooler of ice from the other place, and it's been well-received. This year, they brought out ice from Slice and Ice (strawberry lemonade) and it was worlds better. We all appreciated the fresh flavors and the lack of garish food coloring. Needless to say, we all (AZ and CA people) have a new favorite, and we're looking forward to seeing what flavors come out for Labor Day weekend!

I had been looking forward to trying Slice and Ice for a long time. I visited shortly after it…read morefirst opened on the east side of Tucson, but I waited until my second visit to write a review to make sure it was truly as good as I remembered. Decades ago, Eegee's used to be one of my go-to spots. Over the years, however, the sandwiches became dry and started tasting like mostly bread. Slice and Ice did not disappoint. Their Italian three-meat and cheese hero was delicious. The sandwich was not dry at all, and you could really taste the meats and fillings. It paired perfectly with their fries dipped in the ranch sauce. I honestly cannot think of another combination that goes together so well. Service was friendly and fast. I hope this place becomes my new go-to spot, just like Eegee's was for me years ago.

This place is amazing!!! It's easy to tell when an owner shows a passion for his craft as this guy…read moredoes. Each and every sandwich is made to be unique. It's not the factory line type service you recieve at most sandwich places. The prices are more than reasonable for the food and downright cheap considering just how custom the service is. The cheesesteak subs are out of this world and definitely a good culture shock for this part of the country. If you haven't tried this truck, definitely make it a priority. It's a game changer!!!

Always pleased with my food at East Coast subs! The food truck is no different. If anything, it's…read moreeasier to grab and go when on the run. I'm missing the Chicken Parm from the more streamlined menu, but have tried the Italian Stallion and Cheesesteak. Both hit the spot! I'm wishing this local business much success into the New Year and look forward to stopping by next time I'm near the University of Arizona.