Cutest little place, we didnt have a line to irder but I heard they get busy! little seating…read moreoutside, but sit under an umbrella (because of the birds). I still think about this stuffed pistachio Croissant. If you can share things I highly recommend that! Next time I'm in Montreal I'll be back.

This is a spot for novel bakery items, mainly their circle croissants that have gone viral on…read moresocial media. I tried their gingerbread and chocolate circle croissants, and they were super dry, safe for the cream filling. They were also quite pricey for what they were.

I'm just gonna say it - their kouign amann was my favorite bite of my whole trip to Montreal!…read more We ordered: - kouign-amann - chocolate croissant - almond croissant The kouign-amann was perfection - came out warm, buttery, with nice layers and a sweet crisp top! I honestly regret not getting more to take home with me! The croissants were also really good - super buttery, it was making the brown bag oily but not in the gross way lol Parking was tough when we went bc some streets around it were closed but it was fine after a couple rounds of driving. Would recommend it to anyone visiting Montreal!

I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really…read morelooking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out.

Solid 3.5 review…read more Stopped in to get a few baked good. The babka is super hyped, but doesnt completely live up to the hype, not the best i've ever had, but it was very, very good. Some of the other baked goods were good, and some were just okay. I'd come back if I was in the area and be specific with my order.

There are many options to choose from, but as we were doing a food crawl we settled on the…read morechocolate babka. Probably the best babka I've had so far.

Super super cute place! So many options. Coffee was good, croissant was very good! They have a…read morelatte making station as well. Everything was super fresh!

Pastries were extremely underwhelming. The plain croissant was incredibly bad, no flavor and dry /…read morecardboard-like texture. The pistachio croissant was the best of the bunch in terms of flavor, but it was still just mediocre. The almond croissant lacked flavor. There's also no seating in the shop (some older reviews mention upstairs seating, but that no longer exists).

What a wonderful experience I had at this Pâtisserie Mahrousé's downtown Montreal Rue de Montagne…read morelocation! We stopped by to pick up something for my trip back home to New York. While this storefront located in the middle of office buildings, when you walk inside the absolutely beautiful decorations remove you from the urban hustle and bustle. The other Pâtisserie Mahrousé location is the original, dating back to 1970 when it was started by a Syrian pastry chef. Was eager to try their fatayer, savory pastries. Surprised to learn that they didn't sell here single, individual Fatayers, I was extremely happy the super friendly staff allowed me to mix and match to make it a pack of 6! (My choice of Fatayers included the delicious Tomato with Olives, Spinach, Cheese and round Za'atar!) Before pulling away, my brother and his wife decided to join me inside. The welcoming people behind Pâtisserie Mahrousé's counter encouragingly offered us tastings of their delicious sweets. One was a Kunafeh sweet cheese pastry, another similar to a nut filled Baklava. Their mouthwatering sweet treat selection was impressive. (Note - Many traditionally incorporate pistachios, on trend since as I've repeatedly noted "Pistachio is the new Hazelnut!") We were able to truly relax in Pâtisserie Mahrousé's comfortable window seating with brass tables facing the well designed interior instead of the modern surroundings. An effective, well thought out layout! While my brother ordered an espresso, I tried their flavorful, thick Arabic coffee. It achieved an unanticipated moment of zen for us all! Would recommend here for anybody interested in a delightful sweet or savory bite! Looking forward to my next time in Montreal when I plan on making the original Pâtisserie Mahrousé location a stop on my trip!

TL;DR/The Short Version: Tasty kunafe. Eat-in would have…read morebeen better, but takeout was still good. Really pretty bakery, but not a lot of seating. The Long Version: My husband and I were flaking in our hotel room after walking around all day (15km). I then had a hankering for some dessert. I did a quick search online and found this Middle Eastern bakery only 400m from our hotel room. So we headed there. The bakery is very pretty. I loved the chandeliers and painted walls and ceiling. There's a limited amount of seating, but we planned on bringing it back to our hotel anyway. Upon entering we were offered a small sample of their cream kunafe with shredded phyllo. It was very tasty. I debated getting a large piece of it, but decided to stick with my original plan which was a piece of their cheese kunafe. It was $8.50. I got it heated up. Unfortunately by the time we got back to the hotel it had cooled down a bit and the cheese wasn't as pully, lol. So my cheese pull photos are not as impressive :( Nonetheless, the kunafe was delicious. I think it would have been even better had we eaten it there. Next time! Review #74 (2025)

What is not to love? I stopped by to get a cup of coffee and pastry and I ended up with a croissant…read moreand a ham and cheese pastry. Both were delicious. Besides pastries, this place had loaves af bread and cakes. It is located in the RESO network close to the train station. There is plenty of seating adjacent to the bakery. The servers were very friendly and helpful. The following day, I was on a tour of Montreal of the Underground City and the tour guide pointed out this stall and said that it was owned and run by women.

We came across this pastry shop in the train station and couldn't resist trying a couple of their…read morebeautiful French pastries. The two we picked (pictured) were both delicious. One had a subtle lemon flavor, and the cream puff (choux) was filled with a whole hazelnut inside--a nice surprise that I loved. What stood out was that they weren't overly sweet, which made them even more enjoyable. Prices were reasonable at around $7 each, and they do accept credit cards. Service was a bit on the slow side since there was only one person working, but overall it was fine.

Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

I usually come here to get pastries and baked goods…read more But this last time we stopped for a drink. They have a good selection of teas, bubble teas and tapioca drinks. The lady making the drink was very friendly and quick. Nice stop in Chinatown for a cold beverage.

We stopped by this pastry shop in Chinatown since it was right at the corner as we came in. The…read moredisplays had a wide variety of pastries, which immediately caught our attention. There's also a boba shop next door, though we weren't sure if they used fresh ingredients or powder mixes, so we didn't try it. Prices looked fairly average. We ended up picking a couple of pastries. Payment by credit card was no problem, and the staff were friendly. Checkout was quick and efficient, making the overall experience smooth. The Portuguese tart aka nata was pretty good with crispy shell. However, the filling wasn't creamy and a tad sweet.