I loved every sandwich at this place. I've been coming here since they opened at Van Aken. The…read moreReuben is my favorite followed by the Lincoln Park and Uptown. I hope this place never closes. Oh, I forgot about the breakfast sandwiches also. They are just as good.

Tried the brisket sandwich at Lox Stock at van Aken. Flavor-wise, it was very good -- the brisket,…read morecheese, and pickle combo worked nicely and tasted great. That said, I was disappointed by the size. For $20, I expected a thick, hearty sandwich, but this felt pretty skimpy for the price. Ordering was also a bit frustrating -- I had to repeat myself three times, and the employee taking my order had AirPods in. When your job involves communicating with customers, that really shouldn't be allowed by management. Good flavors, but between the small portion and the ordering experience, it's only 3 stars for me.

Store is very clean and organized. Small but diverse inventory of natural foods. Prices were…read moredefinitely lower here than they are in Columbus for the same items. Cafe has a nice looking menu of sandwiches, smoothies, juices and coffee drinks. The cafe closes at 3 pm every day, which was completely different than what was listed on the website. Please note that the cafe hours on the website are incorrect. If you are looking for a smoothie after 3 pm, it is a no go.

The blond in her late 50s with the thick blue eyeliner was rude about having to actually answer a…read morequestion. See if you can't find something to eat at the Market just behind / around the corner from this place! They're friendlier and there are more options and good seating. It's too bad; this place is trying to be something good and useful in a near-food desert.

I just recently moved from Florida and looking for a pastrami location. I heard about this location…read moreand went for lunch pastrami sandwich I have been craving. Loved the pastrami sandwich will definitely go back to tryvthe brisket and cor beef as well.

I recently competed in a bbq contest in Alabama. I live in Knoxville, TN. I usually wait till…read moreSunday/Monday to get my meats together for comps and have 3-4 places that I go to. On Monday about 3 weeks ago I went to all my go to places as well as called a few other places and they were all out of St. Louis ribs. I have ordered pork from Mister Brisket in the past so I called franticly and asked about ordering ribs. He said after we hang up order online and you will have them Wed. afternoon. And guess what, I did , right on schedule , and I got a 8th place call that Saturday at the comp. I highly recommend Mister brisket, they are awesome, great services , great products. I would give 10 stars. 4 Paws bbq team out of Knoxville, TN.

Tiramisu was super rich and amazing. Charred broccoli was unique and had cold broccoli with some…read morenuts and feta under fig jam. Humboldt bruleed cheese came with peppered arugula and crackers and fig jam and wasn't bad. The mortadella pizza was dry. The crust was not good. Too chewy. It could have benefitted from some hot honey on top to make it pop. Not bad overall but nothing I'd bring anyone to try. The star was the pasta as the pasta here is definitely the best section of the menu. The other food is average or even mediocre compared to how fresh and uniquely flavorful their pasta is. The campanelle was stuffed with capers, salmon, and herbs. Great mixins. Rich sauce , soft super fresh noodles.

I cannot say enough good things about Scorpacciata…read more I first visited on Valentine's day, and had such a wonderful dinner I knew I had to bring my parents. My parents drove 2 hours this weekend to visit, and talked about how amazing the meal & our server, Jeremiah was the entire way home. The staff is very attentive, and knowledgable, and truly made us feel comfortable. Our server shared information about how ingredients were locally sourced, and answered all of our questions. When we dined, we ordered from the new spring menu. We got the charred broccoli, which was so unique and refreshing. It had a sweet note to it, which was wonderful. The house meatballs were full of herbs, and were paired with a flavorful red sauce. We also got the mussels, which were awesome! I also enjoyed their cherry bee cocktail, which is gin based, and it was tart, just the way I like them! My favorite dish there is the gnocchi, it is rich and the balsamic notes with the pears are just amazing. I got it on Valentine's day and thought about it ever since! The dessert, tiramisu was a nice way to finish the meal off. As someone who recently moved to the Cleveland area, I know there are a lot of good spots to try, but Scorpacciata truly is the place to be! The environment is so inviting, and the vibe makes me want to share this gem with everyone I know. Thank you, Scorpacciata, for an amazing meal every time.

This place is very cute. It has quick fast and friendly service. There's easy street parking…read moreoutside. They're comfortable tables and sitting areas and other little knickknacks and things to purchase outside of coffee.

This modern French cafe offers a variety of drinks and pastries as well as food items. The pastries…read morewe tried were delicious. The staff were friendly and welcoming. The cafe was very clean and the interior design was modern but warm. We look forward to trying the quiches and other items in the future.

The food was really good ..... had a brisket over curly…read morefries Corn beef rolls The service was really good as well The ambiance was cool nice art on the walls ......

My husband and I tried these through our GrubHub. The subs are very flavorful and a nice size. I…read morehad the barbecue brisket hoagie and the Korean barbecue. Both were delicious. I couldn't pick a favorite. I will return and I do recommend

We used to LOVE this restaurant! We still love the servers. They haven't changed. They know us by…read morenale and they know what beverage we like without having to ask. The food had always been delicious until this last visit. Given we are regulars at the place, we know the quality of the food has been consistently fantastic and the wait for the food is typical - not too fast or slow - enough to prepare the meal given how busy the place has always been. This last time, however, it was a good 45 minutes before the order came to the table. Neither one of our meals was very good. I was very hypiglycemic by this point and so I ate the french toast that was completely uncooked inside. At first I wasn't thrilled that the bread was considerably smaller than it used to be until i bit into it to find cold wet mush. I should not have eaten it at all. My friend had ordered a patty melt - medium which should be light pink in the center. It was bloody red. She sent it back and about 20 min later it came back exavtly the same. She sent it back again. Another 20 minutes later it came back well done and with spices in the meat that made the meat taste lousy. So now she had a burger that wass over cooked and tasted bad. She didnt gat to eat because by that time we were done. I wish i had turned back the french toast. I kept hoping with every bite it might be cooked. Not one bite was cooked. Not even one. Being hypoglycemic I felt like I would lose my cool if I didnt eat something so I ate. It turns out the place had been bought and the new owner really didnt care. We got to talk to the brother of the new owner who only said that the place has been very busy and that should speak to the quality. He couldnt care less about our experience. All I have to say is that they are going to be losing a lot of money having to replace meals and once people find out about the sudden drop in quality of the food, those peeople that have been filling the place will not be returning as we wont be either. We refuse to go somewhere that the owners could care less about their patrons.

This used to be a 5 without a doubt. But now that Alvie and Gary are gone it's NOT the same. The…read morerestaurant conglomerate that took over changed the menu and raised prices. First of the Mike's Chicken Noodle soup was the best chicken noodle soup around. Rich broth, carrots, celery, chunks of chicken in a hearty broth and noodles. The hearty chicken noodle now on the menu is just broth and egg noodles. Not a veggie or chicken in sight and it's too salty and bland. Very disappointing for more than $7.50 a bowl I can't even say it's disappointing it just was bad. And served luke warm. We got the reuben sandwich to split with potato salad. Toasted bread fairly good portion for $18.95 a sandwich. But the corn beef was a bit chewy. The corn beef should be tender it was not in the middle. I wanted to like it but it was just meh. Potato salad was served in the little side Dixie cup thing. I gotta say I hate that. Potato salad was more like mashed potato salad. Again not a lot of flavor or ingredients. Service was good. The employees were the same, menu is paired down. They do still have the pickles. Which is good! But the taste and overall food was not the same. Too bad. It was a great little deli. I did hear someone was buying it from the restaurant conglomerate and I hope that's true. We need the old Jacks Deli back! Or at least better than what we have now. Until this guy takes over I am avoiding g this once great deli.

Large build your own 14 inch sub was $20. It had one meat and one cheese and two sauces. Expensive…read more Delicious basil aioli. The brownies are $7.50!! I was going to get one but it was very hard. No rice pudding today sadly. The chocolate chip caramel cookie was kinda sorta soft and flavorful. Overall meh, better as a little boujie grocery with various beers and dry grains/beans. No sign outside/above so very easy to miss!

Dominik's Deli is a deli/market located in the lively Lee Rd district (DORA) of Cleveland Heights…read more The deli is famous for their pizza, subs, homemade ice cream and Italian ice. You can also find grains, cases with dessert, and beer inside. The deli is extremely tidy. Various dining options exist - inside at a table (one table available) or outside/patio (two tables available). Service here is always top notch, genuinely nice people, and very quick service. Prices are comparable to prices at any other metropolitan spot. I'm obsessed with their Papa sub. It has prosciutto de Parma, Brie, wild arugula, local honey, and toasted pistachio. It tastes like eating a tasty charcuterie, so fresh and delish. Another favorite is rice pudding. It's so gooey and tasty. Every sub I tried here tastes extremely fresh and has quality ingredients. The bread, the meat, and the ingredients. Consistently delicious. It's a quality you'd expect at a restaurant, not a deli. Parking can be found on the other side of Lee Rd (municipal lot) or street parking in the area. If you'll enjoy this experience, the owner also owns Zina and Chicken Ranch in the next city over.