We have an eaten at most of the chain restaurants around here like longhorn and outback and decided…read moreto give Macys a try.We did not regret it, we shared the twin lobster tails and Caesar salad and added the beet salad, it was great! The bread pudding was worth the calories!

Very disappointing experience, especially for the caliber of this restaurant. We were seated at a…read morebooth near the bar (at my request) and absolutely no waitress ever came to our table. After waiting 20 minutes with no one checking on us, not even bringing water or menus we had to leave. For a restaurant at this price point, this level of service is completely unacceptable. We expected much better. Will think twice before revisiting.

Packed with long lines for a reason!…read more They give great food for great prices! We came on a busy Saturday for lunch and only waited about 20 minutes for 4 dishes- Calamari, New England chowder, Fish N Chips, and a Salmon Burger. The Calamari was good and crispy, the chowder was delicious, Fish N Chips did not disappoint or taste fishy and were perfectly crispy, and the Salmon Burger was also good (only $10)!! We found seating right outside of the store Spun.

Came for lunch the other day. It wasn't very busy, the service was fantastic and quick. It feels…read morevery homey and like a hidden gem that people don't really seem to know about. I ordered the salmon teriyaki and paid a very reasonable price for an amazing meal. Very filling and tasty. Will definitely be returning!

Really great atmosphere, small, cozy yet refined. The food is spectacular - the burger is my…read morefavorite in town. If you love oysters this is your place. Save room for dessert there's always something special! Service is great they know their food, very good bartenders everyone is an expert.

4 to 5 stars for the quality of the food, the atmosphere, and the service. 4 stars overall…read morebecause...FCB is overpriced. I don't usually factor cost into my ratings. After all, the prices are marked on the menu and nobody is forcing me to eat there...but, when it's in my face... 25 bucks for 2 links of Andoulli with a, fairly large, "shot glass" of coleslaw and another, smaller, shot glass of pickled onions, and, a tablespoon of brown mustard. I saw the price but I still ordered it. After dinner my wife was laughing her ass off: "That anduoilli could have been from Kroger, you know?" I'm sure she was right. If the sausage was homemade, I'll issue a retraction...and eat my hat. That said it tasted great. For 15 bucks, it would have been a good deal. 90 bucks for a dozen oysters and a few prawns, AND 5 tasty scallops. We saw the prices but still ordered it. The oysters and sauces were excellent, so were the scallops. But that ain't "market price." The beignets for dessert were more than ok. Almost, but not quite there. The atmosphere of the establishment, including the patio, is top notch. I like the look and the feel. The service was also great. The waitress was friendly, knowledgeable, and took great care of us. Drinks: I've been drinking a lot less as of late (I like being cut more than I like being buzzed), but last night, I did have an excellent cocktail, or two. In this category, FCB gives you what you pay for! Overall, Farnsworth Cocktail Bar is an excellent establishment. Them prices tho...

Food was fantastic!!!!! We went on my fiance's birthday as we were passing through town on our road…read moretrip home from Chicago. We found this place by accident and what a great find! We had an awesome waitress. I wish I could remember her name because she was just COOL. Not too over the top, but just genuinely nice. The manager also stopped over to say hello and see how the food was. That's when we told him were were from out of state and we mentioned we were celebrating a birthday. We had NO CLUE they give you a free birthday entree. What an awesome surprise! I had the crabcake sandwich. My fiance had the Blackened Swordfish. We both enjoyed out entrees immensely. When we were finished eating, out waitress offered to take a picture of us in front of the river. If we are ever in Toledo again, I will make sure we return. I can't say enough good things about this place and the staff. Thank you!!

This is heartbreaking. What used to be a full on birthday extravaganza has been relegated to a…read morewhisper. No longer do you get 50% off your bill. You now are "upgraded" to one complimentary entree. It's not an upgrade to allow steak or crab. Originally you received 50% off the bill and a complimentary dessert. Getting comps encouraged us to spend; drinks, apps, meals, extras, no worry. Our bill was easily $100-$200 for two. We left today spending less than $80. How is this good business? It's sad what was a birthday experience once a full on splurge, is just a dinner out. Is this good business?

As a Pescetarian in Northeast Ohio I have meaning to try Jolly Roger Seafood House for a while,…read morewell I finally got there and the big question is why I waited so long. Jolly Roger is located in Port Clinton right on Lake Erie; I was expecting something ordinary or just a bit dated and boy was I wrong. The building is very modern and clean from the outside, white and angular with big windows. Inside white walls, rough hewn wooden tables and just the right amount of decor makes for a modern seaside feel, casual but also classy. The setup is fast casual, you order and pay up front at the counter, get a number for your table and then get your own drink at the service station. The menu is understandably very heavy on fish and seafood with a couple of other items. While there are the expected fried fish meals, but also oysters, shrimp and salmon, salads and even some tacos. The reason I came was of course for the fried fish, I decided on the Perch and Chips, which is $18. I grabbed some water, hot sauce and lemon and settled onto a table. The meal was brought out fresh and hot by a food runner in a couple of minutes. The meal was 4 nice sized perch fillets on top of a generous portion of fresh waffle fried potatoes with a side of tarter sauce. The fish were excellent, fresh and perfectly fried with a nice crispy cornmeal crust around the delicately fish; moist with a slight sweetness and perfect texture. The waffle fries were exceptional, fried to a crisp outside and tasty inside; usually fries at a seafood place are an afterthought, here they actually are well worth getting and eating. Even the tarter sauce was very nice, nothing special but creamy with a nice pickle contrast to add a little extra flavor. Usually when I see a place that has been around this long and has great reviews I am a bit let down when I give them a try; Jolly Rogers Seafood House exceeded my expectations in almost every way. Although set up as a fast casual restaurant with a typical fried seafood menu, the actual restaurant feels more upscale and modern with a great inside and a very nice patio looking out onto Lake Erie. The food is not cutting edge, but it is expertly prepared and delicious. Prices are moderate with large portions for your money. Some of the best fried perch and waffle fries I have had. I will be back any time I am in the area, a very high recommendation as long as you are looking for fish or seafood, go and enjoy.

Really, really good food! The Perch was some of the best I've ever had. Mushrooms were great too…read more The only knock I have is the waffle fries were like warm. I LOVE waffle fries, but they have to be hot. It was also nice to see they had a selection of beers. Food came out fast. I would not hesitate to return.

I was kinda up in the air about a take out seafood. BUT WOW! The seafood was spot on cooked and…read moreseasoned. I will come back every week! Friendly staff food was hot. Lots of food and the price was well worth it! AMAZING! Thanks fellas. See you next week!

I took a chance on this during the covid lockdown because this is the rare opportunity that we have…read moreplenty of time to get us different meals since I'm the only seafood eater. they were timely, clean, and polite the serving size was beyond acceptable (I'm no tiny eater and had less than half.) the packaging was was perfect. I worry about getting seafood to go but it was all wrapped up seafood quality... I had shrimp and mussels combo. my only issue is that the house seasoning is unbelievably SALTY. And I like salt. This was SALTY. I'm not sure if the cajun spice is better? I was impressed enough to try again for sure.

On the final evening of our trip we decided to look for something a little more upscale. Poseidon…read moredid not disappoint. Upon first glance the outside doesn't really give you that vibe, but don't be fooled. The moment you walk through the doors, the crisp, modern atmosphere immediately sets the tone for an exceptional evening. We were seated promptly and welcomed by our server Joleen, who provided attentive and friendly service throughout the meal. Our group ordered wine and some appetizers. We chose the Cesar salad, french onion soup, tuna tower, scallops, and shrimp cocktail. The presentation alone was enough to impress. Everything was absolutely divine. The scallops were some of the best I've ever eaten. Seasoned and cooked to perfection, the smoked bacon jam was an ideal pairing. As impressed as we were with the appetizers, the entrees somehow managed to top them. Our table ordered the filet mignon, steak frites, and the smash burger. The steaks were cooked perfectly, and while I don't typically order steak with a sauce the blackberry demi glaze added just the right amount of flavor without overpowering the meat. My friends thoroughly enjoyed their meals stating that the smash burger was the best burger they had ever had. We finished dinner with a coffee and a crème brûlée. If you are looking for a phenomenal dining experience in Port Clinton, this is it. They really checked all the boxes.

The food was fantastic. We split a few appetizers and each one was done to perfection. Tuna…read moretower and bbq shrimp. High end yet approachable dishes with incredible flavor. The service was also excellent- warm and inviting. Will be heading back in a few weeks for dinner.

We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

I went to the Whitehouse Inn for a late lunch, to honor my wife that passed away 5 years ago today…read more The empty seat was for her. First of all, the waitress, Bella, was wonderful, and the food was tasty! But! All the food and salad came out at the same time! Do I eat the salad, or eat the prime rib while it is still hot? I ate the meat, and I ordered it rare. It was medium, and cold in the middle. Must have been leftover from yesterday! For $61.38, I want it MY way!!

First time was a charm! I was very pleased with the service and the inside atmosphere. Very kid…read morefriendly which is a huge plus. The bathrooms were really nicely done also. I loved being able to sit in the side with all of windows next to the patio. There were so many options on the menu for everyone in the family and everything turned out delicious! We came on a Sunday around 1pm. There was no wait for a table and little wait for the food itself as they were changing from brunch to lunch/dinner.

Great servers! Meals came out exactly as ordered they even brought a cupcake out for my husband's…read morebirthday!

I'm only giving this one star because of the women that "greeted us" at the door. She was rude and…read moreshort. We ended up going downstairs to the Firestone Tavern. The staff there were amazing. I was looking forward to having my birthday dinner at Sweet water I have been here several times and the food is amazing!!! If I was only able to eat it. The restaurant sits on a beautiful golf course. Through the years there has been much growth at this establishment. It saddens me that one employee with a negative attitude can change all of that.