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    Old Farm Fine Foods

    4.7 (3 reviews)
    Closed 10:00 am - 5:00 pm

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    13 years ago

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    15 years ago

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    15 years ago

    Local high-quality food - smoked turkey is fantastic my wife tells me. Lots of local meats and produce.

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    The Yellow Deli

    The Yellow Deli

    4.3
    (11 reviews)
    1.4 km
    $$

    So I wanted to try this place cause I usually drove by it on my way home from class. My roommate…read moreand I went this afternoon. She got a turkey sandwich and I got the spinwich, both were really really good we really enjoyed the food. However, the vibes in there were terrible, the workers did not seem comfortable there and they kept looking at my roommate and I. I looked up "The Yellow Deli" and the first thing that popped up after it was "Cult". Obviously this is a shocker so I looked at several articles about their history. Basically, The Yellow Deli is owned by members of the Twelve Tribe cult. This cult wants to get 144,000 male virgins to sacrifice in the year 2070. (Apparently) they also target blondes with blonde hair and light eyes for recruitment. Additionally, they believe that "black people are the servants of the white." After learning this, a lot of their actions started to make sense. I noticed specifically the females sizing me (blonde, white, female, green eyes, 18yrs old) up and being much more likely to talk to me than my roommate (black, female, 18 yrs old). We still ordered our food and ate but we did not feel safe whatsoever. I promise from the bottom of my heart that not a word of this review is a lie. Please please please be careful if you are going there/come in contact with a twelve tribe cult member. I wouldn't recommend going near there or eating there especially if your fit their criteria for targets (white female/male w/ light features & blonde hair, virgin male, or any POC)

    I would chose this place over and again for my breakfast!!…read more Sipping a nice cup of tea in this cabin in the wood kinda place with nice music is just what I needed!

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    The Yellow Deli
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    Pasta Genova

    Pasta Genova

    5.0
    (4 reviews)
    0.8 km
    $$

    Jaw drop. This place is NYC/SF league. Brio Chinotto. Spiced green olives, four flavors, in tubs…read more Italian groceries packed into the tiny place. Fresh figs. That's just the weirds stuff that I like... the FOCACCIA -- they're baking it right there! There's only two sandwiches. This is a GOOD THING... meat or veggie. Apart from amazing -- small detail: romaine, crispy, super fresh... the meats and veggie patty: great recipe. This all before mentioning their namesake dish... pasta... six feet away from the baking, a lady pulling noodles out of a pasta machine, which I'll have to experience next time.

    Since moving to Toronto, I miss Pasta Genova deeply…read more They have some of the very best focaccia anywhere, which alone is enough to recommend them. But they also have nearly peerless homemade pastas (of which the smoked paprika linguine is my favourite, though they often only make it by request), spectacular prepared sauces, and regular specials on essentials that will get you things like premium olive oil or balsamic vinegar* at supermarket prices. * Genova is one of the few places I've regularly found a variety of pure, aged balsamic vinegar free from sulphites. AWESOME. So, here's some tips: 1) They ONLY TAKE CASH, no exceptions. I once witnessed a woman curse them out for this fact and declare she'd tell all her friends not to shop there; when she left, everyone in the tiny shop, myself included, burst out laughing, and one of the guys declared "we can barely keep up with the customers we have, we don't need her!". Very jovial, and they took her bitch-fest so perfectly in-stride they could give lessons on how to turn the other cheek. 2) If you need a quick lunch, pick up a focaccia sandwich -- they're about $4 if memory serves, with salami, lettuce, tomato, and mustard, and they're fantastic! If you want to suddenly realize you're hungry, walk down Wellington around 11:00am for the wafting glory of baking focaccia and just try to resist the pull. 3) When ordering pasta instead of ordering by weight, order by serving size. Say things like "I'm having a dinner party for six, four big eaters and two regular", and they'll give you an incredibly accurate amount of what you need, plus a little extra (because people WILL want seconds, believe me!). 4) Their homemade calabrese olives are out of this world good. They use a puree of oil-marinated chilis, oregano, fennel (I think), and oil, and very, very good sun cured olives... and damn, these things are so good I eat them until I hurt. 5) Ask what's on special, or if they have any leftovers. I've scored half servings of pasta, day old (but still delicious) focaccia, and nearly expired but still awesome cheese for cheap. Finally, I'll also mention that the staff here are fabulous -- very nice people who greet with a smile, always bid a good day, and work diligently to help provide you with exactly what you need to hit a homerun with whatever it is you're cooking. Only downside: Toronto Maple Leaf fans. Egads!

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    Old Farm Fine Foods - bakeries - Updated July 2026

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