Amazing pizza that shares walls w great beer - a match made in heaven!!…read more Stopped here after visiting Shelburne Farm (only minutes away). Was able to easily place an order online but you can also order at the counter. BYOB or bring your meal to Fiddlehead Brewery which shares the same wall. They can even "delivery" your pizza to fiddlehead for you. I had the seasonal Surf & Turf pizza - olive oil base, four cheese blend, scallops, bacon, parsley, lemon zest. I cannot say enough good things about this pizza. Crust was great, the pie itself was super flavorful, and cooked to perfection. If you enjoy scallops do yourself a favor and order this before summer is gone and it's off the menu!! They offer a huge variety of customizations, including GF crust which was appreciated for my spouse. Even if you don't care about the (great!) beer next door you can't go wrong ordering pizza here with endless options and delicious speciality pizzas!!

They serve a thin crust pizza with endless combinations of toppings. Their menu is very limited…read morebeyond pizza. I ordered 3 different versions of their chicken wings. The BBQ style was tasty however, the rub and buffalo wings were not. As for their pizza, the sauce was thick and not very flavorful. The crust was crispy and had a nice texture. Despite my rating of 3 stars this place does a heavy take out service... so I'm sure it's a popular choice for many... just not my NY style pizza. The wait time for a Saturday 5pm order was about 2 hours.

This was really good pizza my whole family loved it and we took a bunch extra and gave it to the…read morehomeless

Great owner, delicious calzones!…read more Never been in there and decided the last day my husband was here we would go in. The owner has previously owner it with another and know restarting by himself. Got a calzone with the works and boy was out delicious! The crust was buttery and crisp. No skimping on the fillings. Owner shared a little but of history with us. Great place for pizza! Right now, he's only doing takeout but with be a month or so when he opens up fully. It isn't just the only place you can go for food and it's so so. It is one of the only places but it is delicious! Highly recommended!

i spent $17 and an hour of my afternoon waiting for burnt pizza with an ant on it. would not…read morerecommend

All I wanted was a slice of pizza for lunch. But, after waiting several minutes, I left - no…read moreemployee to be found. I have no idea how the food is since there wasn't anyone working apparently. I won't be back - there are other places in town.

Turtel Island Cafe is a wonderful place to relax and enjoy great food…read more The atmosphere is cozy and welcoming, perfect for hanging out with friends or spending some quiet time. The staff are very friendly and helpful, making the experience even better. The drinks and food are delicious, well-prepared, and worth the price. I really love the vibe of this cafe -- calm, clean, and comfortable. Highly recommended if you're looking for a nice cafe with good service and a great atmosphere. I will definitely come back again!

Great food but now closed permanently after many years! Sad loss for Willsboro. Hopefully someone…read morewill open it back up again.

There are a couple of very bad reviews here. Do not believe them for a minute. Those people have…read moresome kind of axe to grind. We've been coming to this area from Brooklyn, NY every summer for over 30 years. When we head about Dogwood, we were sure their bagels were bogus, and we were wrong. The bagels are every bit as good as NYC's best. The Kalamata olive loaf is my favorite bread there. My husband's fave is the jalapeno cheddar. We both like the baguette. Bread is baked fresh every morning. The scones are to die for, especially the lemon ginger. We've had lunch there a few times, and the sandwiches have always been very good, but none stand out for me. The service is excellent, the dining room is open and full of light, and the bathroom is clean and all gender. This place is an absolute gem, and we are big food snobs, so believe me.

Country bakery at its finest! Cozy decor, home baked goodness, friendly, and ambiance of yesteryear.read more

I had the special which was vegetarian with all my favorites, artichokes, roasted red peppers, and…read moreother things. The bread/crust was divine. The combination of veggies, spices, and herbs was perfection. It was the best flatbread/pizza I've ever eaten, and that includes NYC, SF, Chicago, and Italy. Kudos to the chefs! Terrific job! The service was outstanding, too. The hostess was professional and very hospitable. Our young man waiter could not have been more attentive and kind. I observed all the waitresses and each one was giving similar service. Whoever is running this restaurant really knows how to hire the best, and is a master at training them. I loved the ambiance, and especially having the pizza oven out on the main floor. Bravo!

I am going to be honest the flatbread was a let down for me. I ordered the pepperoni and peppers…read moreand I am not sure who came up with this one, but the red onions does not work for me. It's throws off the entire palet and even if those weren't on the flatbread, this pizza didn't wow me at all. I can't put my finger on it, but I just didn't really like it. I had a taste of the meatballs and those were really good. I had a good margarita while we were there.

Had a few brews and dinner with friends. The beers were great, had a couple IPAs and they were…read morevery good. Had the wagyu burger with fries for the main course. It was a solid burger with blue cheese. Great place to hang out and have beers.

Fantastic 1st stop on our way to Burlington. Very clean, well designed space. 12:30 on a Friday and…read morethe place was not very busy and we headed right to the bar to sit. Very friendly service that had us sipping on locally sourced craft beer right away. Very reasonably priced flight which had a pilsner, a pale, an IPA and a stout on nitro. All were solid. The place smelled so incredible since a large tray of smoked wings were fresh out of the smoker, so we had to order up those, along with their fantastic onion rings. Not sure about the one review saying the wings tasted like rubber, but they must not enjoy smoked style wings. There were piping hot, and practically fell right off the bone when you ate them. A nice hint of some sweet spice in the dry rub that I could not identify, but they were some of the best wings I have eaten, so take that for what it is. We both absolutely loved them. I ordered the house salad and it was a monster for under $7. Loaded with cucumbers, tomatoes, radishes, arugula and other greens. Split a pizza (Green Street, loaded with Basil pesto, roasted fennel, pickled fennel, mushrooms, baby arugula, toasted pine nuts, local mozzarella, Grana Padano & balsamic reduction). Ordered only 1/2 mushroom for my picky friend, and they happily obliged. We brought some of the salad and pizza home with us, as the portions were gigantic. A great first visit to Hired Hands. We'll be back.

As a self-proclaimed pizza connoisseur, I recently found myself in Burlington for a work trip and…read moredecided to conduct what I can only describe as a two-night pizza field study. Vermont, as best I can tell, excels at three things. Producing elite-level cheese, perfecting brick oven pizza, and fully committing to a very particular political personality. Two of those things directly benefit me, so I leaned in. One immediate observation. If you are looking for anything other than wood-fired, artisanal pizza, you may want to adjust expectations. That appears to be the law of the land. Naturally, I adapted by eating pizza two nights in a row. Night 2: Folino's Pizza The next night I pivoted and ended up at Folino's, which turned out to be the value correction I needed. I ordered the MK pizza, which comes topped with caramelized onions and impressively large pepperoni slices that do not believe in subtlety. The difference was immediate. I paid less than the night before and received a pizza that was easily twice the size. This one actually acknowledged that I had not eaten since breakfast. The caramelized onions added a great balance of sweetness, the pepperoni brought both flavor and coverage, and the overall product hit that ideal intersection of quality and quantity. This pizza was not just good, it was filling. I left satisfied and with leftovers, which later doubled as an elite cold hotel breakfast. That alone puts it in a different category. The atmosphere at Folino's was laid-back, clean, and refreshingly unpretentious. The staff was friendly and accommodating. I showed up earlier than I had said I would, fully expecting to be told to wait, but they immediately jumped into making my order without hesitation. The location has a slightly rough-around-the-edges feel, but that seems consistent with parts of Burlington. It adds a little unpredictability to the experience, which at this point felt on brand.

Great, great food...but way too expensive…read more Connected to Fiddlehead, we found this place last year while on vacation for skiiing, and the Fiddlehead/Folino's pizza combo was so good, we went out of our way to come back. $30 for a salad. Decent size, but wow. $Pizza was about $30. We spent $92 for 12 wings, 1 salad, 1 pizza with a few toppings, and 2 sodas. ouch. Great food but.....

This place is almost never open. Whines on Facebook about how hard it is to run a family business…read more Makes excuses, not pizza.

Delicious pizza! Not expensive either. Please go here so they stay around we need more good places lread more

Stonethrow Pizza is my go to pizza takeout in Charlotte!! They are fast and fake orders via phone…read more They have a great selection of drinks to grab while picking up. There is a parking lot to the right. The margarita pizza is especially good, with a deliciously crisp crust, flavorful sauce, and fresh mozzarella cheese. All the ingredients are fresh and delicious. Be sure to get a cannoli for dessert.

Living in Los Angeles & traveling domestically & internationally has offered me countless great low…read more& high end pizza choices. So when I say that Stone's Throw just may be THE best pizza...well, that really says a lot. We ordered online & scheduled pickup for right at opening (4pm). Our 2 small build your own pizzas were deliciously hot & ready, right on time: Italian Sausage, Pepperoni, Basil, red sauce, mozzarella, regular gluten crust: this crust! Impossibly chewy, AND impossibly light & crispy. Great (surely house made) sausage, crispy-edged pepperoni, & red sauce. A repeat for sure! That regular gluten crust is so good - but our 2nd pizza pushed them into epic territory imo: Half: pork belly, dried cherries, vegan white sauce, vegan mozzarella, gluten free crust: chewy & crispy crust! Creamy, savory, cashew-based white sauce, & house made mozzarella! The pork belly was just enough smokiness to be delicious w/the dried cherries but not overpower. This was great pizza. Half: braised short rib, leek, preseved lemons, that delish vegan white sauce & house made vegan mozzarella, on gluten free crust: if you see it on any menu, you should honestly put preserved lemons on anything you can. Let's all go home & make them immediately. This was great pizza! Only those with dietary restrictions will fully appreciate the beauty of these gluten free crust & vegan cheese & sauce options, as well as their vegan sausage topping. For everyone else, fyi - good regular cheese is EASY to offer; great house made vegan cheese and white sauce, however, is NOT EASY and UNCOMMON. And a great gluten free crust is rare too. The fact that a true gourmand can be fully satisfied here, even with food restrictions, is a beautiful thing. I don't know what the Fairfax or Richmond locations offer, but this Charlotte location also has an impressive selection of wine, beer, cider, & sodas, plus cannolis & mousse. That's right - really something for everyone!