We had the pleasure of doing wines and mines through a corporate event. Our tour guide Angela was…read morethe best, we couldn't believe it was her first day. She made the experience even better than we expected.

Although Kirsten was a very kind, cheerful and knowledgeable woman with an amazing personality,…read morethis tour was unfortunately not even close to worth the $3000 we had paid like we hoped it would be. We spent most of the time in the van and when we did stop at the locations, we weren't able to go inside to tour any of them or even use a bathroom at them, we just stood in the driveways to learn about them. I admire her passion for teaching, but we cannot for the life of us figure out how our $3000 was spent. The wine was limited to an ounce every time, and whenever we asked for a second "glass" the lady pouring would say "well we want to make sure everyone gets some!" - the "snacks" were two tiny pieces of cheese inside of a ziplock baggie and there is no place to use any restroom throughout the course of the entire tour... mainly because the tour takes place only in a van and standing in driveways. For $3000, a nice suggestion would've been a charcuterie spread INSIDE of one of the locations with some tastings and every person at that price should at the very least have been able to go home with a bottle of wine from the tour. I give her credit for starting up a creative business in an extremely competitive tourist city, but I can't in good faith allow anyone else to pay so much money to go into this expecting a luxury experience, and end up getting yelled at by a bus driver and having to sneak around an old hospital just to pee. I really liked her as a person and hope she can take this advice and use it to work on creating a better experience for all.

We stopped in on a whim and were so glad we did. Ryan is very welcoming and knowledgeable. We did…read morea wine flight, and he told us about each of the wines, their wineries, etc. Very fun and informative. Made the best old fashioned I have ever had, and that's including many trips to Kentucky! We sampled their own specialty chocolate too. Stop in if you are in Salt Lake, you will be glad you did!

We loved Althea and Marcus they were both excellent and nice and very good costumer service and has…read moreamazing hospitality !! Loved our experience

I've been here a few times for events but this is the first time I went for happy hour. The lemon…read moredrink was so good! Then we also had the fry platter with plenty of dipping options. The seating was plentiful and it was a nice atmosphere. Then we decided to go to the wine tasting event downstairs. Not only did we meet amazing people but the wine was good! For dinner I had chicken skewers and a Caesar salad. The skewers were so good!!!! But the salad was very strange. It had almond dust or something. And vinaigrette and not the normal dressing. All in all it was a great night and I look forward to going again. I will note the prices are high.

If I were a member here I would eat this place up. The amenities are incredible, with plenty of…read moregorgeous natural lighting, a gym, saunas, and a rooftop pool. Cool, now let's get to the real reason I'm leaving a 5-star review: the CAESAR SALAD. Holy cow. This Caesar was the Caesar of my dreams. It was dressed to perfection with crumbled croutons and a generous serving of cheese. The photos speak for themselves. Our bartender even went to the kitchen to fetch peperoncino for us since we wanted a "PeperTini". Great service in a beautiful space. It's on the pricey side but makes for a really great night out that feels exclusive and boujee.

We had so much fun at The Hive Winery. My husband and I split two different tasting flights - one a…read moresampler and the other with ciders. We enjoyed all! The woman pouring our drinks was both informative and entertaining. Unfortunately, we were flying back to California with carry on luggage, so we were only able to purchase a couple of ciders to drink while we were in Utah.

This winery posted on Facebook about their new seasonal wine called Missionary Blood and I just…read moreknew I had to try it. The artwork on the front is quite comical :) This is a nice sweet cherry honey wine that I thoroughly enjoyed! I also bought a few other wines that I'll have to try in the next little while. I'm excited! After years of searching, my fiancé finally found the perfect brandy. He had tears of joy in his eyes while he sipped on The Hive Winery's Raspberry Brandy. He can't wait to purchase the other flavors! Also, each bottle has a fun message on the back, so be sure to check that out. We had a pleasant experience here and all of the employees were fun to talk with. We'd love to come back for a wine tasting sometime. We will definitely be back and are happy to support this local business!

We were at the High West Distillery and the bartender suggested my wife try the dry cider. She's…read morenot a big sweet fan like most ciders but he said trust him. It was delicious and was very light and dry. Not sweet at all. He said it's a new place and they are close by in Kamas. So we took the beautiful 13 mile drive and spotted the little white sign that said Dendric Estate Bottle Shop. We swung in and spoke with the guys who seemed surprised but happy to see us. Turns out they are just starting out but they are preparing for growth. They just planted a bunch of trees with numerous varietals. We picked up a 4 pack for the road and hope they grow and other people get to try the delicious cider which tastes more like a great prosecco. Hope to visit again someday and see their progress. Stop by and support a local business. It will be 5 stars when they have a larger selection in the Bottle Shop and get the apples on their new trees. Put it in your GPS or you'll likely miss the sign.

From the owner: At Dendric Estate, we craft premium dry mountain cider with the same care and attention as fine…read morewine. Our flagship Dry Cut is made using traditional Charmat methods, producing a zero sugar, crisp beverage reminiscent of Prosecco, but uniquely made from apples grown in our estate orchard and partner orchards across the Mountain West. We take pride in our organic orchard, which is carefully cultivated with water conservation practices and sustainable growing techniques, so every bottle you take home celebrates you and the planet. From orchard to bottle, we focus on quality, consistency, and flavor that truly elevates the cider experience.

When I walked into the most recent wine tasting event and Jim, the facilitator and owner,…read morerecognized me-I wasn't sure if I should be offended or honored. I know I'm not an alcoholic, I just like to have a good time and learn something new. Jim is one of the most charismatic and enthusiastic people I've had the pleasure of learning from. Whether it's wines, whiskeys or tequilas, he knows his stuff. In the educational tastings, you'll learn the different techniques to assess the drink-visibly, aromatic and by taste. There's always a little worksheet that gives additional reference and he does a good job of providing a sampling of different price points-all that you can buy at the local liquor store. If you ever have a chance to attend an event from the Wine Academy of Utah-or better yet, host one yourself-do it! You'll learn so much and have a blast doing it.

Some of us are not that familiar with the wide variety of wines available. Some of us have tasted a…read moregood wine and just stuck with it. And some of us could use a friendly session on wine basics. So if you're like us and want to have fun learning about wine, Jim is your guy! We actually met Jim during his Manhattan Cocktail event several weeks ago. It was fun and super educational. That hour-long entertaining educational session taught us quite a bit of history, culture, and trends. From that event, it sparked interest in his other workshops. We were quite intrigued to attend his Blind Wine class held at 3 Cups. Boy was that fun!! Our all time favorite is Caymus cabernet. Sure we'll enjoy a rose here or a Chardonnay there but rarely do we deviate from Caymus. Anyway, the Blind Wine class taught us more in depth about color, aroma, and taste for both white and red wines. This was an opportunity to meet like-minded folks. Plus, most of the attendees knew Jim from previous classes or events. Obviously a great sommelier if he has a regular following of folks that enjoy his educational sessions. Thank you Jim, we learned a lot and had tons of fun.

This is such a cutie place to have afternoon tea. I've done it twice and both times were amazing…read more Each month they have a different menu for the sweets and savories. Everyone is kind and attentive and helpful. It's so cute inside and you feel a little like you've stepped into another time. Will be taking my friends here for each of their birthdays.

Enjoyed afternoon tea at taste. All the desserts were well made, especially the chai macaron. The…read moresavory food was a 10/10 too. Just a lot of food. Be prepared to take some home. Service was great and the Inside of the cafe was soooo cute. Will definitely be coming back! I want to try their lunch menu too

WARNING! Zero stars! Pierre, WTF! You lied again. Y'all owe so many folks money, thousands and…read morethousands of dollars! The businesses and contractors who assisted in your launch were NEVER PAID!!! Also my art I fortunately was able to get back (thank god) but there's damage to my canvases. Just get your ishhh together. Promises on promises- empty promises, broke as a joke promises. PAY IT ... FYI if your recent email request to fulfill what you owe goes unpaid, this request will go to small claims along with anyone else you've scammed since 2020. Smh. Just remember it will go to legal - it's the next step.

We reserved this space for a company party - the room wasn't set up and they weren't prepared for…read moreour event. We were promised a refund, but are never allowed to get the owners name and continue to be told that a check is in the mail. The space itself is great - and they are very accommodating in letting us bring our own food and alcohol, but everything else has been a nightmare!!

Donno if Wine Racks America's product is worth a damn or not because I couldn't get through the…read moresnotty customer service rep to place an order. Nichole Rozier is absolutely the worst customer service rep I've ever come across. I ran a small business for decade and if anyone on my staff ever treated a customer the way she treated me, they'd be out on their ass that day. She is rude, she is insulting, she is contemptuous and thinks she's doing you a favor by entertaining your call. It's clear she never had to earn to live, because she'd be destitute if she did. She is the epitome of how struggling companies throw under-trained, unskilled workers into the fray and hope they can swim. They have no idea how they're hurting their business. Cannot recommend more strongly against.

I ordered some wine cellar items to surprise my husband. I did a lot of research and checked the…read morebottle sizes and capacities. Our wine cube was supposed to be able to fit 82 bottles. However it only fits 76. If you check their website they advertise it fits 82 bottles but in their own photo they only show 76 at max capacity as well. Additionally all the items were supposed to be inspected by "OJ" who signed off on them on the boxes but whoever inspected them must have terrible eyesight because the racks were broken and some of the wood had staples in it and was just left free floating. The instructions they came were also for a different unit. The quality is terrible and they are so rickety. Their precision measurements were also off. My husband and I were so disappointed.

A huge thank you to Galen and the entire team at Le Depot in Park City…read more They hosted our family for a graduation dinner of ten on Friday night, and the evening was exceptional from start to finish. The food was outstanding and the service was first class. Diet Coke isn't on their menu, but when they learned it mattered to our group, they special-ordered it in advance so we'd have it on hand. That kind of thoughtfulness to detail represents true hospitality. Galen and team, we're grateful. Thank you for making a milestone evening one our family won't forget. Justin

Le Depot reminded us of Ferris Bueller at "Chez Quis" - high expectations muddled by the…read moreservice/help. The ambiance in the back dining room is bustling-good and bistro-forward. Service can be slow and the food is unmistakenly Provençal: Beef tartar (nice mustard notes), Saffron Muscles, and Pressed Chicken. All dishes were light and authentic flavors to the region of Provence -- I think we just like other French regions better. HITS: Cocktails; Bread; Poulette (presents as a salad served on pressed chicken) MISSES: The muscles were dry - served in a small puddle of saffron beurre blanc. Service and a remarkable lack of knowledge by our waiter made Le Depot feel more like Le Dope. From the drink menu to the ingredients and preparation of some dishes, the waiter didn't possess some basic knowledge. Maybe we just asked "really hard" questions? The bar for service in PC has been set high by surrounding establishments like Handel, River Horse and Fletcher's, where the waitstaff is knowledgeable and helpful .. this was the lasting memory from Le Depot.