Amazing establishment in downtown PC. Great drinks, amazing ambiance and friendly team.read more

Cute spot with multiple areas for seating at the bar and tables. Stopped by for a quick drink on a…read moreFriday and it was pretty busy. Definitely felt like a nicer more upscale spot on main street with a decent drink menu and some light bites for the bar. Staff was friendly and not pushy, seemed nice for a group, couple or party of one. I got the espresso martini and it was yum! Nestled amongst tons of shops and restaurants.

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We travel everywhere for mountain biking... Have never experienced the visible disdain from the…read morehostess at this place this evening. Drinks were great once we got inside but was definitely colored by our first impression. Not everybody is meant to be in the front of the house.

We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

Fletchers has a few menu items that are worth trying. I thought the cheddar chive biscuits were…read moregood, but not good enough to have to order in the future. I ordered the scallops even though I'd told myself I'd never order them in Utah again. The server convinced me that the chef here knew how to properly cook them and she was right. They were cooked well and very good, especially combined with the fettuccine. I added the $16 lobster tail and thought it was just okay. Great setting if you sit on the patio, although you're limited to 1 1/2 hrs. We got to that when it was time for dessert so we had to go have dessert somewhere else.

Came for an Anniversary and it again didn't disappoint! Tried the ribs this time. Variety of other…read morefood comes with it besides just getting the ribeye. Scones with bacon butter are amazing. Toffee sticky pudding wasn't too heavy or too sweet. Home made ice cream comes with it. One of the best places in Park City for a special occasion.

The Star Bar is a cocktail bar right on Main Street. I'd imagine that most of their clientele are…read moretourists rather than being a place where all the locals hang out, but that's ok. Sometimes it's nice to go to a place where nobody knows your name. There are high top tables, cozy lounge chairs and seats where you can belly up to the bar... a little something for everyone. Service is friendly and attentive and they come around frequently to make sure you have what you need. There's a small pool table that I got my butt whooped on. No, I'm not a billiards expert by any means, but it was fun anyway. Just past the pool table, there's a covered patio to extend the seating and switch up the ambience a bit. This is a cool bar that I'd return to if I was in the area.

Not much happening here. They definitely put in the effort to have good service and the place was…read moreclean, but just your average bar spot!

OTC has a great vibe - located in the lower-level at 408 Main Street, you might miss this intimate…read morespeakeasy-style establishment of you're not ITK. Characterized by a vintner-curated menu of blended wines and cocktails, the dimly lit spot is warm and attractive. The interior is appointed with art work, shiplap and stone work. The communal tables add to the festive decore and allow for making new friends, especially on Christmas (during our visit). The owner, Steve, is a Sommelier by training and has mad skills. His space is welcoming and he's passionate about a great guest experience, often planning unique events like an oyster shucking master class, glass blowing workshops, candlemaking, and, of course, private wine tastings. Flanked by his Alaskan Husky and best friend, Bear, he'll spend time with patrons, make a solid drink recommendation and ensure a memorable visit.

Lovely spot! Relaxing ambiance. Had the old town cellars flight. Delicious! Server was attentive…read moreand answered all of our questions. Bought a bottle of the mountain town red to go. Loved the bottle design and label.

Flanagan's still hits!…read more Such a great spot. Great service. Great food. You can't go anywhere on Main without it being packed. 80% of the time the servers are overwhelmed and not attentive. Not at Flanagans. Super friendly servers. Great attitudes. 6 star service!!! The food is AWESOME. Burger Wings Fish and Chips. Shepherds Pie. PRIME RIB!!! Super cool Irish Pub vibe. Love this spot! Always have always will.

I am sorry but I am from the SF Bay Area and to keep up with a level of an Irish pub. This is not…read morethe place. It is fair but not a place I would come back too. Order the chicken Schnitzel. Chicken was really flat and it was tough like jerky. Disappointment on the Mac and cheese. It was cheese just not at my level.... Mash potatoes good. House salad good . When we order or drink it came after we started eating,,,,, I like it before my meal... I give this place 2.5 órales We all have our own opinions

With only two seatings for their pre fixe menu each night, it's clear that this restaurant exists…read moreprimarily to make you High West ambassadors. And I say that as a good thing because they accomplished their mission (but I was already a fan). Their menu didn't "hit" for every round, but that's okay, because the whiskey pairings, cocktails and ambiance was firing on all cylinders. And the service was immaculate. Very affordable pricing, a great experience and something is recommend.

As locals, we've learned that dining in Park City can sometimes be more expensive than memorable…read more There are plenty of good restaurants, but every now and then you leave wondering if the experience really matched the price. Nelson Cottage completely changed that for us. From the first welcome cocktail and incredible amuse-bouche to the last bite, every course felt intentional and memorable. The crudo was outstanding, the whiskey pairings were spot on, and the service was the best we've experienced in Park City. This wasn't just a great dinner--it was an experience. We'd put it above any meal we've had in Park City, including Savor the Summit. If you're visiting Park City, this should be at the top of your list. And if you're a local who's been saying, "We'll get there someday," stop waiting. Trust us--it's worth it.