Found a lot of beautiful things for the kitchen I felt so good in the store, it had a great vibe…read moreand the clerk was so friendly

We just moved to Idaho and we were looking for some gifts to send back home. This place had…read moresomething for everyone! From Olive oils and charcuterie supplies, to little trinkets and witty kitchen towels. I could probably spend the whole day there.

Cute shop with a home goods kitchenware side and oils and vinegar to taste and explore. The oils…read moreare the same wholesaler as the oil shop in Truckee so I was pleased as punch to find this spot while in Idaho. The oils are delicious - super flavorful, great with almost everything I cook, and great quality. I love to mix combinations like the lemon and chili oils and balsamic vinaigrette options. It would be nice if a shop like this was closer but at least there is an online presence if needed. Its nice to be able to taste and mix them together for flavor ideas, but if you've been before then at least you know what you like.

During Veterans day parade has some sorry excuse "We are closed today because our employees had no…read moreplace to park". If a veteran walked 2 fricking blocks to do business with you but your lazy owners couldn't walk that far to open. That says that you don't appreciate what my brothers and sisters fought for you to be lucky to have a business In a free country. Good luck. I am suggesting Olive N vine as they don't make poor excuses on why they can't walk to work.

This is a must do if you're visiting Boise, Idaho! We had the best tour guide, her name is…read moreKayshauna. She took us to 4 very different and amazing local spots. It's an easy stroll with stops for local history. Kayshauna was fun, informative and friendly. First stop was beef tallow fries with bison burger and build your own seasonings. It definitely sets the mood for the tour. We moved to one of the most infectiously delicious spots - Ansots!! Ellie and her staff make you feel like family. The food sampling was varied and oh so yummy. We had to indulge in the Basque cheesecake and bought pieces to take back to enjoy later at the hotel. There are two more delicious stops. You will not go hungry! You can also opt to add alcohol to your food tour but there is water and mocktails if you didn't. It was one of the best things we did on our trip. Book it and you won't regret it.

I want to give a 4.5 stars. Only taking away a star for paying for alcohol up charge and only…read morereceiving a strawberry mimosa and a cider drink of the 4 places we went. Olive- our host- 10/10. She's warm, welcoming, inviting and so damn smart. A wealth of knowledge. I want to be her friend. Stop one- lemon tree 5/5- will be back and recommended to friends and family. I tried a sandwich that I would never order on my own. And it was delicious. Sausage, pear, jam, figs, goat cheese and amazing local bread. Strawberry basil mimosa- so good. Stop two: bacon! Wow!! Incredible. Atmosphere, service. Awesome. The bacon shot jar tasting of their flavored bacons hit the spot. A piping hot bowl of their bacon Mac n cheese was the show stopper. Hot, ooey gooey, bacon, mushrooms, pasta, cheese and tomatoes hello! Finished with a beignet. No alcohol. Def coming back. Third stop: Sid's garage. Fun. Super Smokey smell- fire alarm was going off when we walked in. We had the flashed fried deviled eggs. To.die.for. I will say there was an issue with our order, and it was handled in front of us instead of taking it to the side. Ace pineapple cider provided. Finished at guru donuts- not a sweet fan but that salted caramel donut. Yum! Olive made the experience. Expected more drinks for the up charge.

Nice, cozy restaurant in Basque Block area of Boise! This is my first time trying Basque style…read moretapas, which for those that have been to Spain or had tapas, is quite adjacent to Catalonian style tapas (Barcelona) but with different types of ingredients. We tried the pintxos of the day (3 for $10) - seafood and chorizo gratin, goat cheese and zucchini compote, and sardine bollo with lemon aioli; Basque meatballs with Sheepherder's bread, and braised lamb and potatoes. We also shared a frozen sangria which is a white wine slush with a splash of red wine float. All the food is amazing - the Basque meatballs is a bit on the saltier side but the Sheepherder's bread is so crispy and buttery! Among the pintxos, I loved the seafood and chorizo gratin the most, but all are delicious. The braised lamb and potatoes are good - the lamb is juicy while the potatoes were flavorful and slightly crispy. Service is good for an order at the counter style establishment - servers still walk around and check up on customers, even though the rest of the experience (filling water, etc) is more self-serve.

Long line for street paella that made in the kitchen... if you work near by and want fast lunch the…read morerolls line is your place. I got one clam a two shrimp two mussels ans lots of greasy rice with chorizo. The Red Bean Soup tasted straight from a can. The fried parson peppers were good. Friendly staff, cute market. Note: the market is a single wall of import items like $28 cans of octopus.

I took my friend out to lunch today for his birthday. He wanted to come to Luciano's so of course I…read moresaid yes. The last time I ate here, I really enjoyed our meal so I knew I was in store for a good lunch. I arrived first. I hung out for a bit. Raylyn (sp) greeted me and asked me if I wanted anything to drink. I had a flavored water so I content for the moment. My friend finally showed up shortly after. We got started on the foccacia bread and olive oil/balsamic dip. The bread was good but it wasn't warm like the previous time. It was nicely seasoned and buttery on top. The olive oil/balsamic dip is so good with it! We breezed over the menu while we were enjoying the bread. Raylyn came and took our order. We ordered some fried mozzarella to share. For lunch I got a side of meatballs and my friend got the chicken parm on pasta with a side salad. The fried mozzarella was so good! The piece of mozzarella that was fried was so thick! I had a fourth of one of the cheesesticks. I didn't want to get too full when I still had meatballs coming. My meatballs were so good! It was generously covered in their marinara sauce. It was rich in tomato with a slight heat to it, so good! My friend's chicken parm pasta was a generous portion! I probably could have made 3 meals off of his plate. He enjoyed the chicken of course and had some of the pasta. We couldn't end lunch without some birthday dessert so my friend got some cannolis started. This is my first time trying a cannoli and woooooow! It was so good! The cream in the middle had a orange flavor to it with some chocolate chips. The exterior of the cannoli was crunchy and sweet. The ends were dipped in semi sweet chocolate and was so good! I probably could have polished 2 more but I was so full from lunch. Next time I'm going to just have the bread and cannolis. That dessert was perfection. Lunch was fabulous today. Our food and dessert were divine. Raylyn did a marvelous job taking care of us! She was kind, attentive and is great at customer service. I can't stop thinking of those cannolis and I look forward to coming back soon to have some more!

Man.. I wish I had better things to say. We came here with no reservations (no biggie) and waited…read more45 mins (cool) but when we got seated we waited 15 mins before anybody even recognized we were there. We understand it was busy but at some point you have to manage your tables better.... We got to order our within 15 mins for our appetizers but had to wait another 30 minutes to order our main meal. an Hour later we were able to order our entree and that is unacceptable. We waited so long, we asked for our boxes and meals to go before it was even served to us. I really wanted to get this place more stars but at this point it's probably a three star if not a 2 1/2. I can't judge the food or anything else based on the lack of consideration or Manning in the place since we came..

Went to celebrate a birthday. Had a great time as always. Lasagna and Linguine came out perfect…read more Bread is our favorite!!

First time visiting daVinci's. My husband and I enjoyed it very much. The food was delicious. The…read moreservice was excellent. It felt like a local's restaurant which we really like.

Wow. Wonderful experience, excellent food and somehow even better service. Parent date nights…read morewithout kids are few and far between, which puts even more pressure on the restaurant of choice to get it right. Vincenzo Trattoria nailed it, and I am so grateful. We got the spaghetti vincenzo, penne zozzana, and a margherita pizza for dinner. Everything was excellent, truly. The penne zozzana was the favorite, along with the complimentary bread (the bread looks unassuming but is spectacular). I'm typically not a dessert person, but trust me when I say you should not skip the olive oil lemon cake. I will probably dream about it until the next time we visit. Also, I would like to point out that while the restaurant is in a strip mall type location, the interior is cozy and romantic. Ten out of ten highly recommend.

The name remains but owner chef Vincenzo and his wife who managed (I use the verb loosely) front of…read morehouse and who could be abrasive to staff and customers have left the building. That is a good thing for the new young owners who bought this business. Whether the former owners are still involved in any way, I do not know except to say they were seen dining in there on at least one occasion since the change happened. Since there are enough of us who had all around miserable experiences with the previous owners and said "never again", this comment is for others know that now is the time to come back. The ownership transition seems to have happened sometime after November of last year. If you check the website you'll see the "about" part of it is still about Vincenzo. I recommend the new owners change that to indicate this young couple is now at the helm. The menu, largely pasta, is about the same and with price points running from roughly $23 to $27 for them. Antipasti (cold and hot) start at about $13 for a salad to $23 for fried calamari and shrimp. The owner mentions that they plan to put the pizza oven in the space (see my long ago taken photo) to work as a pizza oven. (To now in the old ownership days it was used to finish bread.) Additions are also planned for for the menu. You will still need a reservation. The access problems from before are the same now. But the entire vibe of the place under the new ownership clearly including a skilled chef, will refresh your appetite to eat at this trattoria if it was ruined by the previous owners.

Very friendly hostess greeted me when I walked in. Was hoping to get a seat at the bar but showing…read moreup 15 minutes after happy hour on the night of the championship college football game meant the bar was full so ended up at a table. Started with a O.O.F craft cocktail (mezcal old fashioned) and it was well made and tasty. Ordered the short rib bolognese with the mista salad. Enjoyed both. Sienna was a great server and the overall vibe here was nice. I'd definitely go back.

Absolutely amazing food! Wild boar ravioli, delicious goat…read morecheese appetizer, great (expensive) cocktails. Service was excellent. Ambience was welcoming and fun.

We just left our grandsons T-ball game and wanted to get dinner before heading home. We did a quick…read moresearch for restaurants in the area and my wife said "Italian sounds good". From the moment we walked in to the end of the evening we were truly impressed with every aspect of the restaurant, meal, service and ambiance. We had the halloumi cheese special, my wife had the Cajun seafood pasta and I had the chicken parmigiana special. Ended the evening with dessert and a wonderful conversation with the owner Paula. Thank you for the great evening. No doubt we will be back.

I wish I could give it more stars than just 5. We have eaten here 3 times and always been…read morethoroughly satisfied. The staff is very friendly and always with a serving attitude. The quality and flavor of the food is out of this world! What a gem of a little restaurant just off the freeway in Nampa. Had the privilege of meeting the owner and she was very pleasant. Their Fettuccine Alfredo with chicken is so delicious. Ravioli plate is also a must try! Dessert - get you some of that tiramisu or key lime pie.

The food was spectacular! I have had anything so delicious, both the sandwiches and sweets, since…read moreNew York several years ago. And the service was amazing. Although the line was out the door, the person taking our order was calm and polite! The people making the sandwiches were focused, friendly and polite!! Very friendly, light and positive atmosphere! Everything about it was wonderful!

Wow this feels like I am in Italy! Stop by here on a road trip back to tx! Shop is sososo cute and…read moreso busy! I ordered giavani and Lisa and both were so good! The bread was crisp and the flavors were out of this world! They are also pretty big which was nice! Desserts were kind of slim pickings I should of went here sooner but the cannolis omg never seen them so plump with cream Like theirs! Got that and the raspberry tart that was so tiny and yummy! Almond cappuccino was strong and delightful! The guy making the coffee looks like Jude law too so handsome guys making my coffee and sandwiches I would go here everyday hehe