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    CACi Wood-Fired Sicilian Grill

    3.8 (322 reviews)
    ModerateSicilian
    Closed 11:00 am - 9:00 pm

    CACi Wood-Fired Sicilian Grill Photos

    Business Info

    CACI WOOD-FIRED SICILIAN GRILL ATMOSPHERE

    What's the vibe?
    Very loud
    Hipster
    Casual
    Trendy

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    Recommended Reviews - CACi Wood-Fired Sicilian Grill

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    Reviews With Photos

    Short rib bolognese
    Mark R.

    Very friendly hostess greeted me when I walked in. Was hoping to get a seat at the bar but showing up 15 minutes after happy hour on the night of the championship college football game meant the bar was full so ended up at a table. Started with a O.O.F craft cocktail (mezcal old fashioned) and it was well made and tasty. Ordered the short rib bolognese with the mista salad. Enjoyed both. Sienna was a great server and the overall vibe here was nice. I'd definitely go back.

    Very popular spot for Happy Hour, great decor, friendly service, gets a little loud from hard surfaces. Happening place. A fan of the pizza, decent wine by the glass prices.

    I had a margarita pizza last night and I could barely eat it! The crust seriously tasted like it was fired ahead of time and then they just threw the toppings on and heated it up, not piping hot, just warmed up! The toppings were minimal and it resembled nothing like an Italian margarita. No slices of mozzarella, just a little shredded cheese, diced tomatoes not sliced and slivers of basil, not freshly topped. The sauce was bland. My first tapped beer was in a warm glass! Won't be back, Italian imposters.

    Halibut
    Sarah H.

    Grabbed dinner here twice over a 2 week period. The food was delicious and has such a good selection! I got pasta the first time and pizza the second. Both were delicious and I appreciated the drinks menu too.

    Marllin G.

    We just came for a quick bite. We tried the brisket appetizer and it was SO delicious. Definitely coming back to try more items. Service was outstanding and the vibe is elegant bar/restaurant. Super cute inside.

    I'm guessing they premade the crust and freeze them before using. Not as airy or crispy as a real fire oven pizza.

    Pizza is like reheated Pizza Hut. Everything is very bland. My kids didn't even want to each their cheese pizza.

    Ube mule and peach paradise
    Valerie W.

    Caci is a beautiful building that is very clean and has an open feel to it. They have indoor, outdoor and bar seating. The parking lot looks busy when you come in but we were easily able to find a spot. I got the ube mile mocktail, a margarita pizza and tiramisu. I have 0 complaints about the food, it was phenomenal. The drink wasn't too sweet and also wasn't too ginger beer-y, made perfectly. The pizza was also cooked perfectly with a crispy crust and the perfect amount of toppings and sauce. The tiramisu had an ice cream like consistency that was excellent. I thought that the service was a little poor as there was a lack of attentiveness. I will definitely be back to try more of the menu, and for dessert. Thanks for the great food!

    Dani S.

    I had the best experience today at Caci's. What a beautiful venue. It's very vibrant and bright inside. They have a huge garage door opening so it was cool and fresh from the breeze. It is a smaller venue but with the side of the restaurant being open, it created a feeling of openness which was nice! I was greeted and sat right away. Our server was fantastic. My lunch date was running late but she did a great job checking up on me and making sure I was good. After my sister arrived, drinks and food was ordered. Today we ordered the calamari, arancini and the shrimp and halibut bucatini pasta. For drinks I grabbed a Shirley temple. I did finally notice that they had mocktails at the back of their cocktail menu so I'll have to grab one next time. My sister grabbed the strawberry smash cocktail. I had a sip of the cocktail and it was delicious. You can taste the strawberry and the alcohol. The alcohol wasn't overwhelming, it was balanced. We had everything come out at the same time and boy it all looked amazing! Everything was beautifully plated. The calamari was fried perfectly! The exterior had a great crunch, perfectly seasoned and the inside was tender. It came with two dipping sauce and both were delightful. You got 3 huge balls of the Arancini which was fried risotto with mozzarella in the middle. They were embedded in their Nonna sauce. Talk about chef's kiss! They were so good! You can eat those bad boys as a meal, they are massive and a must have! The shrimp that came with the bucatini were nice and plump. The halibut was delicious as well. The pasta was cooked just right and the sauce that was paired with it had just the right amount of heat to get your mouth to tingle. Every bite was absolutely delicious. The venue is quite casual but it's perfect for a date night, lunch meeting or a simple drink at the patio bar. I'm looking forward to coming back and trying other items on their menu. Caci's is a must go to! You'll have yourself a wonderful time.

    Lobster and crab ravioli

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    2 months ago

    Great service and happy hour. Shrimp cocktail was a nice portion and nachos. Added some more

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    My husband and I shared the Harvest Pear and Butternut Salad and the Sicilian Harvest Pizza (sensing a theme?), which were both wonderful!

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    Page 1 of 9

    Ask the Community - CACi Wood-Fired Sicilian Grill

    Does Caci have vegan options? Seriously asking for a friend.

    Unfortunately no. (Somewhat more Vegetarian friendly) but definitely very vegan unfriendly (perhaps one light salad choice, one roasted squash choice...) I would encourage u or your friend to reach out to the restaurant- could be opportunity to get… 

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    Spitfire Pizza

    4.3(298 reviews)
    9.5 mi
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    Old style booths mixed with modern tables, a bunch of beer signs and a couple TVs. Only one…read morecustomer when we got there, and one guy working. Plenty of beers on tap. We ordered the large Sausage Roasted Garlic pizza. What a great pie, from the crust to the toppings. I can't think of a place I have been to for quite some time that was better. One small item, the plate were cold, so we just used them for crumb catching. Hot pizza on cold plates isn't ideal. We'll be back for sure.

    It's no surprise to me that Spitfire announced this week they are closing. What had started out as…read morea great pizza place when they opened slowly went downhill. Yet I wanted to experience their take on Detroit pizza one last time before they lock the doors for good. Yesterday, I called to order a Detroiter pizza, my go-to pie since they opened, for takeout. The woman who answered the phone asked to put me on hold for a "short wait." Ten minutes later I was still on hold and hung up. Today, I decided to try again. I called at around the same time, 4:30 p.m., which normally has not been a busy time there before the dinner rush starts. This time, I was told to call back. What? So I went online and ordered there for pickup. I got an email back immediately, saying my order had been submitted but that it wasn't confirmed until I got a second email with my pickup time. More than an hour later, I'm still waiting for that second email. What a horrible operation they've become. Their pizza was excellent in the beginning and I didn't mind driving across town to a convenient location near the airport to pick up one of their pizzas. But as their quality slipped, I found myself going there less and less. Today's failure will be the last time I try before they close forever. All I have is the memories from better days.

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    Luciano's Italian Restaurant - Manicotti

    Luciano's Italian Restaurant

    4.3(1.1k reviews)
    7.3 mi
    $$

    Had a quick lunch at the bar and Hallie was a great server. The vibe between the staff is great to…read moresee. Delicious food, no complaints

    This place is a little gem…read more My wife and I came with three other couples to celebrate a couple of birthdays. They do take reservations and I strongly recommend making them, especially for a large party, of which we saw several last night, a Saturday. Located on Orchard St near the intersection with Franklin, the building itself it just average to look at. They do have a cool mural on the south side wall depicting various gangsters: Dillinger, Lanskey, Nelson, Capone, and Seigel. As you enter, on the left there is a small bar with seating near the check in desk. There is also a separate waiting room to the right of the entrance. There are a lot of tables packed fairly close together in the dining room. Our server was Arturo. He was friendly, attentive, and very knowledgable about the food, giving recommendations as to his favorite dishes and explaining in detail how the special of the night was prepared. Really, he was exceptional, especially taking care of a large group. To start, there is what I think was a rosemary bread, along with balsamic vinegar and oil to dip, which was very good. The mushrooms and the fried calimari appetizers weree great. And, all of the entrees were deemed "10/10" when we did our informal polling at the end of our visit. My wife had the scampi and I had the margherita pizza. Other entrees included lasagna, angel hair pasta with meatballs, chicken scallopini, and the "Gabriel". All of the food was delicious. Our group definitely plans to come back and enjoy another dining experience at Luciano's, in our opinion, the best Italian restaurnt in The Valley.

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    Vincenzo Trattoria

    Vincenzo Trattoria

    4.1(254 reviews)
    3.2 mi
    $$

    Food was fresh and very tasty. Loved the experience of sitting right next to oven with freshly…read morebaked bread

    New owners, chef Natasha (Tasha) Getchell and Colton Messa, have made delightful improvements since…read morebuying this restaurant from the original owner in roughly December 2024. While the name remains the same, everything else seems an "ahhh..." some improvement from making the interior more welcoming, the service more gracious and the food more delicious. With the changes initiated in early 2025, it is still early days in their ownership and I'm sure there will be more to come as the eatery evolves. SPACE & SEATING: The original owner had such bright lighting inside that it felt as if one could land a plane there but now it is soft lighting that along with greeting offered by Colton makes guests feel very welcome stepping in the door. Italian themed music at just the right level to know it is there but not to compete with conversation. Table seating that was "sardine can tight" under the previous owner, so tight that it made it a squeeze for servers trying to get to the tables and even blocked the path to the loo, has been rearranged to offer space to get around. MENU & $: The new menu remains pasta centric; retains many of the former favorites and has been expanded to add new dishes. Pasta price points are roughly $23 and up for expertly prepared dishes in generous portions and served hot to the table. There are also antipasti (cold and hot) that start at about $13 (example; for salads) to $23 (example for fried calamari and shrimp). Arancini are on the antipasti menu here and they are hard to find in this area. The new chef has also added "of the day" specials for fish and risotto. Because the pizza oven has put back in order, they are also offering a handful of pizza options. One could order a meal as simple as a pizza and salad or do what we did when celebrating our anniversary recently, and share the beet salad with orange and goat cheese ($17) to start then order both the Risotto del Giorno (on this evening it was sausage, broccoli rabe, corn $32) and Pescato (fish) del Giorno (on this evening it was full of lobster meat and tail-on shrimp over pasta in a perfect light white sauce $39). Of the day, del Giorno, options are AQ so the server will provide the price when describing the dish. Both of our dishes were delicious with in generous portions; some of the risotto came home with us to be enjoyed the next day. (See my photos.) My husband is Italian on both sides and grew up in an Italian neighborhood in Brooklyn and he thought the dishes perfect. IF I WERE QUEEN: I would bid wave my scepter and have them I would reduce the number of pasta dishes (some carried over from the old menu) and add in a few other non-pasta Italian options. (A la A Cena or Nostrana in Portland. This chef has the skill to do it.) SERVICE: The chef's daughter has been the main server but an accident a couple of months ago means she is needing time to recover and the friendly young woman serving on the night of our visit, with back up from Colton, did a lovely job. We felt well tended but not hovered over and she seemed to be offering the same gracious care to the tables all around us. It seemed she may have been a little new to the menu ingredients but that will come with time and this was big tip worthy customer care. LIBATIONS: A thoughtfully crafted wine list, beer and soft beverages across price points and our two by glass wine options totaled only $21. RESERVATIONS & AN "ALL ARE WELOME HERE" GREETING FOR WALK INS: Reservations via Open Table or by calling the restaurant and it is best to make one, although on busy Thursday when we dined in, there were a couple of walk ins, both a single and a family of four, who were able to be seated. And it is worth noting that the single young man diner and the family of four with teens in tow were treated with the same welcome and attention as the reserved dining guests. That doesn't always happen in restaurants and it didn't happen here under the original owner with the wife working front of house. ACCESSIBILITY: The inside set up has some tables that would be accessible to diners using wheelchairs and that is a layout improvement made by the current owners. The ongoing problem is the parking lot here has always been non-compliant for ADA with not a single spot of accessible parking near the restaurant. The lot owner finally marked a space with the ADA logo but the infuriating (that is the right response) thing is that they did not add a curb ramp so unless a wheelchair user can step up over a roughly 6" curb this is worthless. It also violates 36 year old Federal law and Idaho State building code.

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    ÀLAVITA

    ÀLAVITA

    4.2(459 reviews)
    8.2 mi
    $$

    Rigatoni Braised local beef + black garlic-truffle butter + roasted local mushrooms + spinach +…read morepickled red onion + lemon crema. That is the description of what I ordered for their handmade fresh pasta rigatoni that I got. Let me just say that all these flavors that they put into one dish were absolutely amazing. I really did not think they needed to have the spinach and mushrooms. Because the lemon crema and the Gorgonzola cheese were absolute phenomenal the braze beef was just to die for. This is a very small restaurant and there's only so many tables to get. I was able to sit at the bar which Aisha was the bartender. He did an amazing job and really helped lead me to my order of ordering the rigatoni. I had a beer with dinner and I did not order dessert. If you need to go to the bathroom, there is a door that leads outside the restaurant to the bathroom the weight was a little bit long for it, and luckily a neighboring coworker was able to lead me to their bathroom. I highly recommend checking out this place just because of the handmade pasta, which was something of a unique taste because it was well worth the price

    My food and drinks were great and so was our waiter. It was…read moremy birthday and was so excited to celebrate at Alavita. We unfortunately got stuck in traffic and got there 7 mins late for our reservation. Our reservation was at 5pm and we got there at 5:07pm. Right when I walked in the hostess said " because you're a little late I want to let you know that there is a 6:30 reservation for your table " I understand that there are reservations for this restaurant but for table to be timed and for that to be the first thing that the host says when we walk in, I felt was not called for. It was a birthday dinner and we wanted to eat calmly, have some drinks and enjoy our time and celebrate. I felt rushed and really just wanted to get out of there right when we sat. We made sure to eat and got out by 6:15. Really disappointed by the uncomfortable experience.

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    Olive Garden Italian Restaurant

    4.0(66 reviews)
    4.2 mi

    We often enjoy Olive Garden. On this visit we both had the lunch portion chicken parmigiana…read more Enjoyed Alfredo dipping sauce with our breadsticks. I had salad and he had pasta fagioli soup. The salad was good, as usual, and the soup was hot and delicious. The ambiance is nice, the music muted for easy conversation. Sorry. No pics this visit.

    I know I shouldn't have the highest of expectations, but with a restaurant being around this long…read moreand a chain, I would hope for at least some consistency. We arrived at just the nick of time as a pretty large crowd of people shoved themselves into the lobby almost immediately after we arrived. So much so, that we had to go behind the host station to even move through the lobby (consideration is no longer a forethought by others it seems). We were seated in a middle row booth at the bartender's station, which was a little odd. I would have preferred a booth or at least the corner table on this row, if asked. But with so many people waiting to be seated, I didn't want to be nitpicking...until they seated a large family with kids to the left of us and Ms. I-only-talk-at-level-10 to our right. Needless to say, hubby and I did a lot of nodding and smiling during dinner. Service was actually pretty good considering the volume of people in the bartender's section on top of all the drinks he had to do. I opted for the salad with my meal while my husband had the gnocchi soup. My salad looked spectacular but it had an odd tang to it that I couldn't quite put my finger on, so I only had a small amount. The breadsticks were warm, but not very fresh or the standard level of buttery on the outside. Hubby loved his soup. It took longer than usual for dinner to come out, but not an uncomfortable amount of time (25 minutes or so). My grilled chicken Margherita was exceptionally tender, smothered with the pesto and garlic sauce. The broccoli was perfectly steamed and lightly seasoned. My husband's chicken parmigiana was a different story, unfortunately. One chicken breast was overcooked to the point of being burnt to a crisp. The other was fine, but he literally could not eat 3/4th of one chicken breast. I could tell how sad he was. The total meal with soft drinks was almost $50. I would hope for an almost $21 chicken parm, he'd be able to eat the entire meal.

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    CACi Wood-Fired Sicilian Grill - sicilian - Updated September 2026

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