Very cute restaurant but not the easiest to find. See photo of outside to assist. The bar was…read morevery cute and good drinks. The inside area is so quaint- such a cozy and welcoming atmosphere. The staff was so friendly and food was pretty good too. I would definitely go back when in PR.

Here's another one from San Juan.. So this was the best steak Mofongo we had on the island. It was…read moreserved as an appetizer with four small ones. It was seasoned so good and the steak was super tender. Of course once while I was here had to try the chicken wings, no sauce just perfectly crispy. The bar had everything you could want great lunch.

We chose this restaurant to have lunch during our second visit to old San Juan…read more This is a beautiful little restaurant. The moment we walked in we felt right at home, very quaint and welcoming. We had the polenta with sausage for appetizer, it's a must try, delicious!! I had gnocchi with 4 cheese sauce for my main dish and loved it. Everyone was very happy with their food. Definitely worth a visit when in old San Juan.

Beautiful, small Italian restaurant in Old San Juan. Gorgeously intimate interior with lovely…read morepaintings on the walls, it was a pleasure to (momentarily) look at, as we sat at the larger table in the back and away from the main seating area with the painted wall views. It was still pretty, but I wished they did a bit more for the table back there to match the rest of the gorgeous interior. And as the cashier/register is also there by the back table, we had a lot of waiters moving in and out of our space to complete chores/tasks for other tables, which occasionally took away from the ambiance and immersion of the restaurant as our table felt like a prime hub. Again, this was only an experience for this table in the back, but something to note. Regardless, my group ordered two appetizers, a bottle of wine, and six entrees to get a full spread and taste of this nicer Italian dining. The Italian Sausage and Polenta appetizer was phenomenal - deliciously buttery, smooth, and a springy texture I've never experienced before. The bruschetta platter was good for what it was, but not stand out. I ordered the carbonara, and was disappointed. It was incredibly salty while lacking any other savory, spiced flavor. The noodles were cooked perfectly, but the salty pork and then further salted sauce overpowered anything else. I tried to salvage it with chili flakes and a lot of black pepper, but nothing could give it the rich flavor I was looking forward to or expecting. The ribeye, though, was phenomenal. Excellently executed, rich, juicy, perfect. Worth the money if that's in your budget. The other dishes were all delicious as well, and you can't go wrong with ordering any of them. I wouldn't recommend the carbonara, but I have seen other reviews rating it highly, so maybe I just got a hiccup this time. The waiters were kind and attentive when we asked for them. They seemed quite busy a lot of times, and it took a few rounds of them rush-leaving/coming back after we ask for us to be able to order cocktails or appetizers. It was also a busy night, so completely understandable. But overall, a really nice experience, and a beautiful date spot.

Adorable place! Amazing waitstaff and delicious food! Large portions and great wine. Loved it.read more

Cucina di Ivo is one of those places that just feels like a hidden gem. The atmosphere is cozy and…read moreintimate, perfect for a nice dinner but still relaxed enough that it never feels too formal. The food is consistently really good. Everything tastes fresh and homemade, especially the pasta. You can tell they actually care about the quality and the flavors, not just throwing things together. The sauces are rich without being too heavy and everything is seasoned perfectly. The service has always been great when I've gone, super friendly and attentive without hovering. It's the kind of place you can go for a date night or just a good dinner and know it's going to be solid every time. Definitely one of those spots I keep coming back to when I want good Italian food.

Sophia's was AMAZING! They serve pasta and steaks and everything else as fresh and delicious. The…read moreservice was outstanding and location perfect for experiencing the city. We sat outside and watched enjoyed the happenings of the city. Alex was a wealth of information and so very kind.

Absolute GEM of a restaurant and let me tell you, I am an absolute snob for Italian food. My…read moreboyfriend and I arrived around 7:30pm on a busy Saturday night and were lucky enough to grab the 2 open seats at the bar because there was a wait for a table. This meant the bartender David was our server who was SO incredible. He was professional, incredibly efficient, kind, patient, gave us tips about the area, and made great dinner recommendations. He never let our water get below halfway full which I truly value too. Now onto the food - we shared the caesar salad, vodka pasta with chicken, and guavanoli. What a treat!!!! The caesar was large and fresh. The vodka sauce was more tomato based rather than loaded with heavy cream, which made it fresh and flavorful rather than super heavy which we enjoyed. Now the star of the show - the Guavanoli - a chicken stuffed crepe topped with mozzarella and guava sauce. David said tourists usually stay away from this because it sounds so different but it's the locals favorite. I can attest this has been one of our favorite meals of the entire trip, and we agreed the guavanoli was one of the most delicious yet unique entrees we've ever had. We're here for 2 more days and want to come back to get it again. The crepe wrapping essentially tastes like an enchilada, and the guava sauce is NOT too sweet. It's mixed with a red wine reduction so it has a slightly sweet edge to it, but is 1000% perfect with the dish and delicious. The prices are on the higher size but the portions are large and totally justify it. With the 2 of us, we ended up having a very decent amount of the vodka pasta as leftovers to take back to the hotel. We didn't order drinks, but David was whipping up incredible looking cocktails! They also have really cool hand-painted large portraits around the room. Beautiful restaurant, amazing staff, and even better food!!

If you are craving real Italian food, this is the place to go, delicious freshly made pasta, great…read moreservice, small, quiet, attended by wonderful people, you must make reservations before arrival !

Ambiance is awful, we sat near 2 screaming babies in a small room with the lighting blaring in our…read morefaces like it was game time at the superdome. Took forever to get our entrees, everything else came out way too fast, guessing nuked, very expensive. My entree was nothing that the menu described, I asked if it was what I actually ordered and she said yes, canned sliced green olives were in my pasta which made the whole thing taste like that and incredibly salty. So I left starving. $400 later. We had 2 apps, 2 bottles of wine and 3 entrees. Won't go back, I am happy to pay that for decent ambiance and better food. Highly disappointed as it was recommended and we drove 40 minutes.

This place is absolutely wonderful. The restaurant is beautiful, creating the perfect atmosphere…read morefor a memorable meal. The food was outstanding--every dish was delicious and beautifully prepared. We enjoyed every part of the experience and would eat here again any chance we get. Highly recommended!

I have eaten here several times since they opened in 2024 and had good experiences. However this…read moreyear they have changed the menu dramatically and the portion sizes are tiny for most items now, yet the prices are higher! The original chef has left so not sure who is in charge of the kitchen now... For example the ravioli "bolognese" is 5 or 6 little raviolis with a basic red sauce. It literally looks like a child's portion and doesn't actually have a bolognese sauce. Both appetizer salads (there's a beet salad and a fruit salad) used to be a full plate but now it's about 1/3 of the plate and they've removed the pomegranate seeds. The pizza is still a normal size so if you want to enjoy the pretty ambiance just come and get pizza and the ensalada mista. Everything else isn't worth the price anymore.

Anoche estuvimos y en el especial del día tenían un rodaballo con miel y trufas acompañado con una…read morepasta al pesto, pero pedimos el cambio a pasta al olio y nuestra recomendación es que repitan este plato, pues es excelente. Todos los ordenado estuvo muy bueno, algunos exquisitos, pero este botó la bola. Fue recomendado por nuestro mesero, quien nos dió excelentes recomendaciones y servicio. Único comentario, el ruido es alto, pero eso lo sabíamos antes de llegar allí. En resumen, se llevaron las estrellas que merecen 5.

Cacio e Pepe in Los Paseos offers a solid Italian dining experience with a lively atmosphere and a…read moremenu that blends classic flavors with a New York-style twist. The Mall of Paseos restaurant ibas a beautiful setting. The ambiance is inviting--perfect for a casual date night or dinner with friends--and the wine selection pairs nicely with the dishes. We started with appetizers that were flavorful and well-prepared, setting a strong tone for the evening. The pasta dishes are clearly the highlight here; options like truffle-infused macaroni and traditional plates bring comforting, rich flavors. Service is generally friendly and attentive, though timing can vary during busier hours. Overall, it's a dependable spot if you're craving Italian cuisine in Puerto Rico--great for a relaxed night out, even if not every dish reaches that "wow" factor. Pro tip: Stick to their signature pasta dishes and pair them with a good wine for the best experience.

Singular was the first place my friends and I tried during our trip to PR…read more I'm not sure if it's called Singular because there is only one person serving as the waiter, bartender...(and potentially chef), but there was only one person running the whole business when we were there. Drinks wise, this place has pretty decent and fun drunks! We had their spin of a pina colado and the traditional mojito. My friends and I ordered their carne frites and fried chicken. The carne fritas were good, but it was an overwhelming amount of fried food when paired with the plantains. The portions were generous, but you really don't need to eat that amount of fried pork or chicken. My friends and I all felt a little unwell after feasting out I'm skeptical to give this place a higher review, just because they had questionable menu items, like pasta Alfredo . There were a few unhappy tables that complained about their dishes, so I would just read more before choosing this place.

Our best meal of our trip to Puerto Rico. Now we didn't go to some of the legendary culinary stops…read morein old San Juan, but we are at a lot of local spots all over the island. Everything we had here down to the Mojitos was excellent and the service was super friendly. Also just a nice place to sit outside and take in an amazing area.