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    Flor de Sal

    4.6 (8 reviews)

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    Amuse bouche
    Lloyd M.

    Great restaurant on the Ritz property in Dorado. Was not quite sure what to think of an Italian restaurant in Puerto Rico but it was so good we left thinking if we could find time to come back during our relatively short trip. Started by sharing this salami platter, Burrata and shrimp. Decided not to have the Burrata table side as it is the same dish but extra $15 for the show, which did not seem like a great value. All through, though, were excellent and robust portions easy to share. The surprise was the shrimp, which were poached shrimps served with a steaming effect, excellent sauce options to dip them in, five huge shrimp all cooked perfectly. For my main, I had the veal cutlet. While I try to avoid veal, I couldn't resist. It was a huge cutlet, prepared parmigiana style (cheese and tomato sauce) and it just worked perfectly. The flavor of the feel came through and the cheese and sauce complimented it well. Service was excellent, would definitely recommend.

    Salt encased, lemon and herb on inside

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    4 days ago

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    5 months ago

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    7 months ago

    Beautiful setting and attentive staff. They paid attention to the little details. The food was good but not great.

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    2 years ago

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    3 years ago

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    1 year ago

    Fantastic and so beautiful.service was impeccable. Hard to find on property/ uber had a hard time.

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    2 years ago

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    3 years ago

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    Grappa - French Briquet Bread Pudding

    Grappa

    4.6(92 reviews)
    4.6 km
    $$

    Visitamos Grappa en Dorado por segunda vez en familia (mi esposa, nuestros tres hijos junto a otra…read morepareja y su hijo). En nuestra primera visita quedamos encantados con la comida y el servicio; la cocina es excelente y eso merece reconocimiento. Lamentablemente, esta segunda experiencia fue distinta. Al poco tiempo de sentarnos, nuestra hija de dos años comenzó a llorar de forma intermitente por unos minutos. Mientras mi esposa intentaba calmarla, el gerente se acercó y comentó que, aunque entendía que era una niña, el ruido era excesivo y molestaba a otros clientes, sugiriendo que sacara a la niña del salón. Ante esa situación, decidimos retirarnos. Entiendo que no todos los restaurantes están orientados a familias, pero considero importante que otros clientes lo sepan de antemano. En muchos restaurantes, incluso de alta cocina, estas situaciones se manejan con mayor empatía y flexibilidad. Conclusión: la comida en Grappa es extraordinaria, pero la tolerancia hacia niños pequeños es limitada. Excelente opción gastronómica para adultos, pero probablemente no ideal para familias con niños pequeños.

    The food, the service and the ambiance are superb. I had a pesto pasta with vegetables and walnuts…read morethat was outstanding. We shared a Barbera D'Alba that was delicious. This was my first time, but my family who live in Dorado love this restaurant--it's their fave!

    Photos
    Grappa - The whole restaurant is carefully decorated and so impeccably detailed!

    The whole restaurant is carefully decorated and so impeccably detailed!

    Grappa - Flourless chocolate cake and crème brûlée

    Flourless chocolate cake and crème brûlée

    Grappa

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    La Terraza - Chimichuri Steak with Tostones

    La Terraza

    3.8(207 reviews)
    2.5 km
    $$

    Best food I've had on the island! Bryan and Jirell hooked it…read moreup- best service I could possibly recommend! This venue gives a "mom and pop" vibe while delivering flavor and hospitality. The lobster risotto was flavorful and the serloin with dirty rice was mouth watering. I can't say enough good things about the food and the atmosphere at this restaurant. Thank you so much for the incredible experience. Counting down the days until we eat here again.

    De las peores experiencias que he tenido fue en este restaurante. Hice una reservación para 12…read morepersonas, ya que estábamos celebrando el cumpleaños de mi mamá, y desde el inicio el servicio fue extremadamente lento. Todo era un dolor de cabeza; incluso tuvimos que levantarnos varias veces de la mesa para solicitar cosas básicas. Si le pudiera dar menos de una estrella lo haría. Para comenzar, se ordenaron unas tiritas de pollo con arroz y habichuelas para los niños, las cuales tardaron aproximadamente una hora en llegar. Durante ese tiempo preguntamos en múltiples ocasiones por el estado de la comida y no recibimos respuestas claras. Luego pedimos aperitivos: 2 tuna tartar, 2 pulpos y 1 chorizo al vino. Estos tardaron alrededor de 1 hora y 45 minutos en llegar, algo totalmente inaceptable para platos relativamente sencillos. Además, trajeron dos platos que nunca fueron ordenados. La situación empeoró con los platos principales. Se ordenó un rib eye término medium rare y llegó "well done". El acompañante, un supuesto arroz mamposteao, era simplemente arroz con color y habichuelas, sin ninguna preparación adecuada. El chillo fresco llegó seco y frío. En otras palabras, no tenía sabor. Los dos mofongos (uno de camarones y otro de pollo) también llegaron completamente fríos. El risotto de langosta fue lo único aceptable, aunque el sabor no destacaba y la porción de langosta no llegaba ni a 6 oz. Las carnes fritas con tostones estaban completamente quemadas. Todo esto tardó más de una hora adicional, sin ninguna justificación, y aun así la comida llegó en malas condiciones. En ningún momento se nos informó sobre el retraso ni recibimos disculpas. Estábamos ubicados en el segundo piso y tuve que bajar personalmente a solicitar hablar con un gerente. La única excusa que nos dio fue que había mucho volumen de clientes y poco personal, lo cual no es cierto, ya que cuando llegamos solo había entre 3 y 4 mesas ocupadas; el restaurante estaba prácticamente vacío. Lamentablemente, la experiencia no mejoró con el segundo intento de los platos. El rib eye llegó en el término correcto, pero extremadamente duro, como si no hubiera sido preparado adecuadamente. El mofongo de la cumpleañera estaba duro y sin sabor, y el resto de los platos continuaban con los mismos problemas. Para colmo, en la mesa no había servilletas, los cubiertos eran escasos y, al final, nos entregaron cubiertos plásticos para comer churrasco. Es muy triste, porque el lugar es bonito, pero el servicio y la calidad de la comida no están a la altura en lo absoluto. Lo que se supone que fuera una celebración terminó siendo un completo fiasco. Da hasta coraje

    Photos
    La Terraza - Outdoor bar where you can also get lunch and dinner and a distant view of the ocean!

    Outdoor bar where you can also get lunch and dinner and a distant view of the ocean!

    La Terraza
    La Terraza

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    Nonna Cucina Rustica - Handmade Pasta

    Nonna Cucina Rustica

    4.3(287 reviews)
    25.3 km
    $$$

    I loved everything about this place. It is a classic family Italian restaurant like I haven't seen…read moresince I was a kid. Everything we had was absolutely delicious. I shared the 6 hour Neapolitan sauce and the pistachio pesto gnocchi. Both were wonderful. We had the eggplant parm appetizer and it was the best I have ever had and I have had many different eggplant parms.. For dessert we had pancetta and tiramisu. Both lived up to the standards the rest of the meal had set. I can't wait to come back to Puerto Rico so I can enjoy their delicious food again. Thank you for a wonderful evening.

    We were celebrating our 46th wedding anniversary. Special night. Wrote it on the reservation. No…read moreacknowledgment of our celebration. You can definitely do better. We ordered a bottle of Fiano (a wine we really enjoy and was on the menu). They didn't have it. We settled for Chardonnay. It was good. We asked for bread. They didn't have any!!! (What? An Italian restaurant with no bread?) not a great start. Having said all that, the rest for our food was amazing! The arancini and the eggplant were exquisite. I ordered the steak (yeah I know) but it was amazing. The sauce, the potatoes. Just delicious. Our guests had the lasagna and my husband ordered the pizza. They were very satisfied with their meals. The ambiance is quaint. Old Italian. Clean. I would train servers to know what's available and what's not. Prevent from ordering and being disappointed. In addition, if you don't have bread and make pizza, you have bread. You can make it out of pizza dough in a pinch for those who ask. Italian red sauce without bread... it's a big miss. If your equipment is broken, buy the bread. I think they should have given us the dessert based on the misses. Nonetheless, the entrees were very good.

    Photos
    Nonna Cucina Rustica - He'll pour you some wine  and make sure you're enjoying yourself

    He'll pour you some wine and make sure you're enjoying yourself

    Nonna Cucina Rustica - Eggplant parmeggiano

    Eggplant parmeggiano

    Nonna Cucina Rustica - Lemon & Basil Panna Cotta

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    Lemon & Basil Panna Cotta

    Pirilo - El Pecado

    Pirilo

    4.4(821 reviews)
    19.7 km
    $$

    If you're walking by, this restaurant would be very easy to miss. The entrance looks like a doorway…read moreleading to a stairwell or service entrance, and I honestly didn't even notice a sign. Luckily, there was a gentleman outside directing people in, otherwise we may have walked right past it. Once you climb the two flights of stairs, you're rewarded with a beautiful dining space. The restaurant has a rustic, old-world charm with gorgeous décor and an Italian-inspired atmosphere. It immediately felt warm and inviting. There were four of us dining, and we started with two appetizers: the Setas Rellenas and the Chorizo al Vino. Both were excellent, but the Chorizo al Vino was my absolute favorite--absolutely delicious! For my entrée, I ordered the chicken lasagna. I expected chunks of chicken, but it was made with shredded chicken, and wow--it was incredible. The flavor was outstanding, and it ended up being one of my favorite meals of our trip. My husband ordered the beef lasagna, which was also made with shredded beef rather than traditional ground beef. He absolutely loved it. Our friends ordered the Milanesa de Berenjena and the Milanesa de Pollo with a side of gnocchi, and both raved about their meals as well. Since nearly every table seemed to be ordering pizza, we knew we had to try one. We ordered a small pizza for the table, and each of us had a slice. Now we understand why they're known for their pizza--it was fantastic! A special shoutout to our server, Rouil Rodz, who was attentive, friendly, and provided excellent service throughout the evening. Don't let the unassuming entrance fool you. This restaurant is a hidden gem with a beautiful atmosphere, outstanding food, and excellent service. If you're visiting Old San Juan, I highly recommend adding it to your list.

    Killer pizza in an old school Puerto Rican spot. Kids loved…read morethe pizza. Wife smashed a sangria. I enjoyed a couple local beers.

    Photos
    Pirilo - Beautiful inside

    Beautiful inside

    Pirilo - Caprese salad, was incredible

    Caprese salad, was incredible

    Pirilo - Margarepa

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    Margarepa

    Flor de Sal - italian - Updated July 2026

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