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    Olive Garden Italian Restaurant

    3.1 (243 reviews)
    ModerateItalian, Salad, Soup
    Closed 11:00 am - 9:00 pm

    Olive Garden Italian Restaurant Photos

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Olive Garden Italian Restaurant

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    Cheese Ravioli

    Our serve Chloe was absolutely fantastic and attentive, she made the experience super fun and constantly kept bringing us more endless soup bowls. Fantastic service and great ambiance (:

    Menu
    Roddri A.

    I'm truly impressed at this locations ambiance. We were totally amazed by the interior design of this location. Our server Mishelle was extraordinarily exceptional, she was efficient and accommodating with personality plus. The service was like being in a 5 star restaurant. We ordered Chicken Alfredo, Shrimp Alfredo, Minestrone, Pasta e Fagioli , Chicken & Gnocchi Soup's. The food was served pipping hot with lots of flavor. Hats off to the Cooks.

    Fettuccine Alfredo
    Prashmi K.

    Chicken Marsala- 5/5 (delicious) House salad- 5/5 (great) Alfredo fettuccine- 5/5 (amazing) Chocolate lasagna- 2/5 (too sweet)

    Steak Gorgonzola Alfredo
    Alex V.

    Yet another Olive Garden, I can honestly say that Olive Garden has a strong hold on me! It's an all time favorite and you can never go wrong! I have been to this location before and it's always a great experience. It's directly off the freeway next to the capitols mall, so it's convenient location. The hostess instantly greeted me and seated us immediately! Our waitress was Alicia, she was nice and had a great sense of humor. She brought everything that we ordered out quickly! She was very attentive, got our drinks refilled with no questions asked. I ordered the Steak Gorgonzola Alfredo it was good! Came out hot, it's NOT something that I would eat regularly cause it has a lot of calories and carbs, but today was one of those days for me where I wanted to indulge, I thoroughly enjoyed my meal - thank you

    Tiramisu. Creamy and delicious!
    Alrak R.

    Very first time going to Olive Garden. Went with two friends from work. It was actually really good! Mine was the grilled chicken Margherita with pesto, roasted tomatoes and garlic, lemon broccoli and the minestrone soup. And dang!!!! Those breadsticks were awesome with the salad We also shared Tiramisu, that was heaven! Not bad lol!

    spaghetti with Spaghetti & Meatballs (2) orders

    Small portions of spaghetti an meatballs. My wife picked up two orders of spaghetti with meatballs and a fettuccine alfredo to go. The spaghetti portions were very small and with very little sauce. It looked like the cook cooked one order and split it into two containers. The spaghetti barely covered the bottom of the containers and had maybe a single scoop of sauce on top. I haven't had this issue in the past, but for $21, I expect a decent portion of spaghetti, as cheap as it is to make...

    Chicken Alfredo

    Alberto was our server, he was amazing!! I came here with my two friends 4/14 and got the chicken Alfredo.. SO GOOD. Loved the music playing and the vibes. THANK YOU ALBERTO!!

    My very small 15.99 meal
    Boo L.

    Well we go here because my kid loves it and yes we know it's all microwaved food the so called chef told me that all they to is reheat ok but like I said my kid loves it so we go, we went last week about 5 other families there the lady older who greeted us asked if it was ok we sat at the high table and chairs I said no we would like a booth then she sat us at a table every open booth was open don't know why we couldn't sit in one but it seemed like the only ones who were allowed to sit in them were caucasians this pissed me off but like I said my kid wants to eat here! So we ordered our water was very nice even other employees I assume the greater the Middle Aged white female with glasses was the manager on duty I ran out to get my sweatshirt as she sat us under the AC when I walked back in she gave me an eye roll rude felt like asking her do you discriminate because I have tattoos or because I'm native and Spanish!? But I kept my mouth shut as kids were around. I suggest you have a talk with her before I go on every platform to inform my town of her behavior I read the sign it's said Olive Garden not Trump racist supporter Garden her behavior is not professional at all as we we're leaving my co worker walked in with her family a was sat at a booth and treated and greeted with smiles not what we got!

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    Olive Garden

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    1 month ago

    Food was hot and fresh and service excellent Portions were very good. Would come again

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    1 month ago

    Food and service were awesome! Great experience. Our waitress was super nice, bread sticks were amazing and pasta was great!

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    Great service attitude excellent. Serving size plenty food was better than expected. Atmosphere very peaceful.

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    1 year ago

    I love their breadsticks and the salad is surprisingly good. Not too bad price-wise either. Will be coming back.

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    Ask the Community - Olive Garden Italian Restaurant

    Will you be adding delivery services via any partners? Only catering delivery with 48 hour notice is available at this time...

    When will the new Olive Garden near Capitola Mall be open?

    Hi Fernando D. - We open at 11 AM on Monday, 12/17. Hope to see you then!

    View All 3 Questions

    Tramonti

    Tramonti

    4.2(1.2k reviews)
    2.2 mi
    $$$
    Outdoor seating
    Pet friendly

    First off, I've never done a review on yelp but something happened that made me feel like the…read moreowners need to hear about. We came here last night for a big birthday celebration ( party of 9). We had some good things and some things that felt not so good. The good: several dishes were great, short rib raviolis, bolognese pasta, pizza. We appreciated the vegan and gf options which they take seriously since apparently a member of the family has celiac as well. So they understand the seriousness. (unfortunately the muscles were extremely fishy) The frustrating stuff: After we spent over $500, I had a cookie box out because we were going to sing happy birthday and pass out cookies. Waitress informs us there a per person cake cutting fee. I said oh no, I'm just passing out cookies, she say oh there's still a fee. Wow!!!! First of all there's no cake to cut, refrigerate, no extra plates or silverware to wash. It made the closure part of our celebration so awkward. We went into the parking lot, sang and had a cookie. We chose your restaurant to celebrate, spend $500 and you want more money to pass out a cookie that I brought! We sat outside, was hot in the tent, we were sweating. We asked about another fan but were told there was no outlet by our table (another table had a fan). I would suggest a simple extension cord so everyone can feel comfortable.

    Ok definitely a date spot. The lights were dimmed, the vibe was very romantic. But definitely still…read morecan take family here as well as bigger groups. We made a reservation ahead of time because we saw that it can get a bit busy for dinner. But as soon as we got there, we were seated immediately. The staff were very knowledgeable and warm to us. We ordered the lasagna and fettuccine and we shared it. The portion sizes are huge! But definitely worth the money. One of my new favorite Italian spots to go to when I'm out in the area.

    Photos
    Tramonti - Indoor seating

    Indoor seating

    Tramonti - Indoor Booths seat 4 to 7

    Indoor Booths seat 4 to 7

    Tramonti - Spaghetti & Meatballs

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    Spaghetti & Meatballs

    Sugo Italian Pasta Bar - Spaghetti Allo Scoglio

    Sugo Italian Pasta Bar

    4.5(364 reviews)
    2.3 mi
    $$

    An amazing hidden GEM!!! I and my husband are locals and gratefully discovered Sugo just a number…read moreof months ago. Everything wev'e had there was so so great!! Veal milanese was exceptional! Recently I had the spinach salad! I could go back there everyday for that salad!!! So delish!! I had the Carbonara and my husband had the Bolognese Pasta! So flavorful!! As a native New Yorker I especially loved their cannolli's. The best I've had here! The owner is the real deal!!! Oh just for you to know.....the portions are extremely huge!! You'll need to take some home! Also enjoy their dog friendly outdoor patio! The only thing I would suggest is that they should fix their website....since you can't log onto it...and allow the newest menu to come up on there!! Oh also...please advertise your wonderful place and meals on sall of ocial media! All the best and thank you for bringing great food into the neighborhood!!!

    If you're in Santa Cruz and love authentic Italian food, you have to try Sugo Italian Pasta Bar…read more This place is such a hidden gem. I had the spaghetti carbonara and it was absolutely delicious--rich, flavorful, and clearly made with fresh, high-quality ingredients. They have a lunch special where you can add a salad for just $3 more, and it's so worth it. The cucumbers and tomatoes were incredibly fresh and tasted amazing. To top it off, I had the tiramisu for dessert and it did not disappoint--perfectly balanced and so satisfying. The atmosphere really makes you feel like you've stepped into a true Italian restaurant. When I walked in, I could hear people speaking Italian, which made the whole experience feel even more authentic. The staff were also wonderful--my server was kind, attentive, and gave great recommendations. Overall, everything about this place was amazing. I highly recommend it if you're in the Santa Cruz area!

    Photos
    Sugo Italian Pasta Bar - Look at that cute place setting

    Look at that cute place setting

    Sugo Italian Pasta Bar - Spaghetti E Polpette

    Spaghetti E Polpette

    Sugo Italian Pasta Bar

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    Bedda Mia - Inside

    Bedda Mia

    4.4(165 reviews)
    2.6 mi

    A Culinary Gem: Simply Authentic ​If you are looking for a…read moredining experience that feels like a warm embrace from an Italian grandmother, this charming spot is an absolute must-visit. From the moment you walk through the door, the intimate atmosphere sets the stage for a meal that is clearly crafted with love and tradition. ​The commitment to quality here is unmistakable. Because everything is cooked from scratch, the flavors have a vibrancy that you simply won't find in larger, commercial establishments. ​You can taste the freshness of the ingredients in every sauce and handmade pasta. The seasonings are spot-on--bold enough to be memorable, yet refined enough to let the natural ingredients shine. The food is simply ah-mazing! ​What truly elevates this restaurant is the attentive and friendly service. The staff treats every guest with a level of care that makes you feel like a regular on your very first visit. If you are craving authentic Italian, look no further. This isn't just a meal; it's a reminder of why we fall in love with great food in the first place. Highly recommended!

    Our best kept secret. Such an underrated gem that I feel no one knows about! The calamari is always…read morea hit. My two favorite dishes are the spaghetti alla carbonara and carbonara lasagna! Their portions are easily shareable between 2. Both times I've been here, the restaurant has been empty! Service is great. I love grabbing a seat on the patio and enjoying the lovely Santa Cruz air.

    Photos
    Bedda Mia - Small size order of Spaghetti and meatball

    Small size order of Spaghetti and meatball

    Bedda Mia - Pastry section

    Pastry section

    Bedda Mia

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    Shadowbrook

    Shadowbrook

    4.3(6.3k reviews)
    0.8 mi
    $$$

    We had a wonderful time. It's a beautiful restaurant, we loved the cable car, and the staff was…read morevery responsive. We had a party of 5 including 2 teens and one kid. We were able to find vegetarian dishes easily and loved the desserts! It was very special!

    Shadowbrook is one of those "must try" restaurants when visiting the Capitola area. Not only do…read morethey have delicious food, but their dining environment/scenery by the riverbanks makes it almost mystical. Service was fantastic. Staff were all friendly and they cross-cover one another to ensure ongoing service is provided to each table. Our main server (Sean) was courteous in explaining menu items to us, humorous, and kind, which really made our overall dining experience pleasurable. 1. Complimentary Appetizer Bread (5/5) The bread was soft and fresh. The butter that came along with it appears to be house-made whipped butter. It was creamy, airy, and not too oily. They are great to eat on their own as an appetizer, but they also pairs well the Artichoke and/or clam chowder soup(s). 2. Artichoke Soup (5/5) Pureed artichokes in chicken stock garnished with Creme Fraiche, leeks, and potatoes. Aesthetically, it's green in color with an "S" insignia from the heavy cream. I'm not really sure how to describe the flavor of this soup other than it had a "familiar taste," a bit vege-like, but not quite like a green pea soup, creamy, yet lightly tangy from the Creme Fraiche. You don't see this soup often, so I'd say, GET IT! 3. Clam Chowder (5/5) This is probably one of the best clam chowder's my family and I have had. The soup was creamy, yet too too salty like a lot of other chowders we've had in the past. The clams were super tender (not rubbery) and fresh (zero "ocean/seafood" taste). It's lightly sweetened by their over-roasted sweet corn, then topped with some fresh rosemary. There is option to add crispy bacon for extra charge, which we did not opt for. 4. Artichoke and Pear Salad (4/5) This is a seasonal/weekly special menu item. It's a really special dish that's not for most people to be honest, especially if you are not use to healthy eating. It's quite literally fresh artichoke with slices of fresh Bartlett pear that's dressed lightly with blood orange flavored vinaigrette to give it a bit of tangy citrusy notes and a generous dollop of whipped goat cheese. The pear was on the hard/crunchy side, was juicy and subtly sweet. 5. Roasted Baby Beetroots (4.5/5) Another wonderful light dish that is not for everybody. If you know the flavor of beets, you'll know that it has a sweet earthy, dirt flavor profile. To cut the earthy-ness, they serve it with 3 generous dollops of goat cheese, which actually does balance out the flavor quite well. They serve 2 types of beets - the traditional red beets, but also yellow beets. Other than the color difference, the flavor is the same. It's topped with pepitas, walnuts, balsamic dressing, and fried mint leaves. We all loved the fried mint leaves, which were crispy, yet not too herbally/minty in flavor. 6. Black Truffle Gnocchi with Filet Medallions (3.5/5) The gnocchi was perfectly soft and pillowy, chewy, but not stick to your teeth. I'd say, the gnocchi was "cooked to perfection." As for the truffle flavor, it was very, very subtle, mostly from the truffle oil. Wish they actually used real truffle slices, especially at the dish's price point. They give the option to add filet mignon, which we did. The filet mignon was just "ok." It was not tender, juicy or seasoned very well. 7. Blackened Lamb (3.5/5) The blackened lamb name comes from the heavily black pepper seasoning on only 1 side of the lamb. The lamb was not tender, nor juicy. The seasoning was subpar. Comes with honey-glazed carrots, parsnip chip, fresh garlic paste and mushroom bread pudding. The highlight of this dish was the mushroom bread - had good mushroom flavor but with the consistency of bread pudding (A+ concept) 8. Lobster Tail (5/5) The lobster tail meat was super fresh and pleasantly sweet. It was poached to perfection - not too rubbery in texture. Squeeze fresh lemon juice on top and dip it in the melted butter = happy taste buds. Served with sides of house-made whipped (not mashed) potato and broccolini. 9. Beef Wellington (3/5) Beef filet medallion, mushroom duxelles, cooked in puff pastry. Served with sides of garlic-Whipped potato, green beans, Veal demi-grace. 10. Mahi-Mahi Filet (3.5/5) Another weekly special menu item. Mahi filet served on top of a bed of Butternut squash puree, walnut-parsley salsa, lemon oil and topped off with parsnip crisps. The fish was fresh, but was really nothing special in flavor. 11. Creme brulee (5/5) Creme brulee made right. There's a very dense shell of torched brown sugar with a very rich caramelized flavor covering over a bed of smooth, vanilla custard. A+ that their vanilla custard did not have any eggy flavor. 12. Coconut-Lavender Lemonade (5/5) House-made coconut cream and fresh lemon juice. Super tropical in flavor, refreshing and pleasantly enjoyable.

    Photos
    Shadowbrook - Greenhouse interior

    Greenhouse interior

    Shadowbrook - Spinach Salad

    Spinach Salad

    Shadowbrook - Chicken Parmigiano

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    Chicken Parmigiano

    Olive Garden Italian Restaurant - italian - Updated September 2026

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