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    Olive Garden Italian Restaurant

    3.7 (27 reviews)
    Closed • 11:00 am - 10:00 pm

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    Recommended Reviews - Olive Garden Italian Restaurant

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    Chicken & Shrimp Carbonara. Hot and delicious.

    The salad was great. The chicken and shrimp carbonara pasta was hot and delicious. The hostess and server were helpful and polite. The hostess noticed the sun was in our eyes and lowered the shades. We will definitely come back.

    Adrienne N.

    The new Olive Garden down on SE 14th is a lovely facility! We made the drive when the WDM one had over an hour wait. We got seated here within 5 min. Service, staff, and food were phenomenal. Food was amazing as always. The interior is very cute and feels clean. It definitely has that new vibe as it just opened earlier this year.

    Jillissa M.

    I am beyond excited that Olive Garden has made it to the South Side of Des Moines! We were seated quickly upon arrival. The hostess was friendly but quiet. Our waitress Ebony was attentive and extremely nice. She gave us several options for drinks and appetizers to choose from. She was patient with us as we looked over the menu and took our order flawlessly. Our food came out a bit quickly. Our salad arrived first with breadsticks. Those are so warm and yummy!  Our appetizer came out shortly thereafter, which I would have preferred it wait just a bit. Our entries came out with much better timing shortly after we finished our appetizer. I ordered the ravioli carbonara with sautéed shrimp. The sauce was creamy and had amazing bacon flavor. So much food!  We ended up bringing half of our entrees home. It's definitely a welcome change to the south side!

    Front Entrance!
    MaryAnn S.

    The southside has a new stand alone restaurant off the southeast corridor with easy access on and off. The parking lot is spacious and the menu has comparable prices for a national chain$$. I attended a soft opening before the opening date. At the front entrance were warm and friendly greeters to welcome you. The assigned hostess escorted you to a very bright and well spaced area with upscale decor. My server, Cheyanne was very knowledgeable about the menu and suggested a variety of delicious options. The chef gave life to each dish making it colorful and eye appealing. My Alfredo Fettuccine was well seasoned with heaping piles of tender chicken. My plate was so full-- I needed a take home dish. The family friendly atmosphere and the menu is full of options for all to enjoy.

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    3 months ago

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    10 months ago

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    8 days ago

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    1 year ago

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    7 months ago

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    4 months ago

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    1 year ago

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    7 months ago

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    2 years ago

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    3 years ago

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    9 months ago

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    10 months ago

    Always good staff and management. Food very good and reasonably priced!! Warm and inviting

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    3 years ago

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    3 years ago

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    1 year ago

    so glad they brought back the stuffed chicken Marsala!! ice to have one on the Southside finally.

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    3 years ago

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    2 years ago

    Food was delicious. Our sever was awesome she checked on and made she we had everything we needed.

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    3 years ago

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    3 years ago

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    2 years ago

    We went on a Saturday afternoon and received great service. It would be nice if it was quieter but other than that, I couldn't ask for more.

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    2 years ago

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    3 years ago

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    3 years ago

    Great Atmosphere and wait staff. The food was delicious and served nice and warm. Restaurant was very clean.

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    3 years ago

    Food was excellent and curbside service very good also . Was ALL GREAT. Very pleasant from on-line ordering to Curbside pickup!!

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    3 years ago

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    3 years ago

    My experience is terrible is not for food is for the service sorry no today, super mal el servicio la comida tardó demasiado

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    3 years ago

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    Ask the Community - Olive Garden Italian Restaurant

    Baratta's Catering - Baratta's restaurant.

    Baratta's Catering

    4.0(140 reviews)
    2.7 mi
    •$$

    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

    Photos
    Baratta's Catering - Shrimp pasta.

    Shrimp pasta.

    Baratta's Catering - Pasta dinner with a martini.

    Pasta dinner with a martini.

    Baratta's Catering - Chicken dinner.

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    Chicken dinner.

    Lucca

    Lucca

    4.2(162 reviews)
    4.3 mi
    •$$

    We came here for dinner with a reservation, which I definitely recommend making ahead of time. We…read moregot complimentary bread, which was very soft and delicious. You don't have to do the four-course meal for $60--they also let you choose just one course if you don't want to spend that much, and they give you a larger portion when you choose only one. My pasta was $22 for the Ragu Rigatoni, and my mom's was $16 for the Gnocchi Sage, which was homemade. They didn't give her a lot, but that's probably because it was handmade. It was delicious! However, I couldn't eat my pasta because they don't list the ingredients, and after taking my first bite, I realized it was pork. I don't eat pork and avoid it like the plague, so I had to spit it out. I ended up getting it to go and was disappointed that I hadn't asked about the ingredients beforehand. So, if you have any dietary restrictions, definitely make sure to ask before ordering. They packaged up our pasta for us, and the staff was very friendly. It's a cute, small restaurant with a really cool kitchen in the middle where you can watch them prepare the dishes in real time. Our waiter even left us some bread and butter in our to-go bag, which was really nice. I'd definitely come back next time I'm in town, but I'd probably try the spaghetti and pepper dish!

    Lucca is one of THE best dining experiences in Des Moines. The menu design is a four course meal…read morewhere you can choose your own adventure each visit. The meal begins with a salad course followed by a pasta course. The cod cake salad was incredibly delicious! Both the gnocchi and the amatriciana were standout pastas. I had the pork ribeye which was succulent and cooked to perfection and served with a tomatillo sauce that was so tasty! Dessert is family style with an assortment of desserts for the table including a lemon cake and a tres leches cake. The service was great from start to finish including making the reservation (which I highly recommend). We were greeted the moment we walked through the door and quickly shown to our table. Since we were dining early, the venue was quiet for the first half hour or so, but diners kept coming in and by the time we left the place was hopping. It is very cozy and intimate but not so much so that you feel like other diners are on top of you or that you are listening in on their conversations. We brought our own wine, but there is a vast assortment of wines available. We enjoyed Lucca so much that we have made two future reservations already and are very much looking forward to dining with the wonderful crew there soon!

    Photos
    Lucca
    Lucca
    Lucca

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    Olive Garden Italian Restaurant - italian - Updated September 2026

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