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    Noodles and Company

    3.2 (46 reviews)
    InexpensiveSalad, Noodles, Pasta Shops
    Open 10:30 am - 11:00 pm
    Updated a few days ago

    Order Noodles and Company Takeout or Delivery

    Noodles and Company Photos

    Business Info

    NOODLES AND COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Noodles and Company

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    Wisconsin Mac & Cheese
    Karin L.

    Fast and convenient- this is a great place to go for a casual lunch or supper when you want a little more than the standard fast food scene. The Mac and Cheese is obviously a stand out - I love their salad and soup options too! This location in always clean and easy to get to, service is friendly and fast. Great addition and option in the Ingersoll neighborhood !

    Gluten Free Mac & Cheese

    I was feeling a need for some comfort food but being a celiac, this isn't always easy. I decided on Noodles & Company for some gluten free Mac and Cheese. Granted this isn't a five star dining experience but as far as fast food goes this fits the ticket. Staff was super friendly, helpful and pleasant. Tables were clean. The Mac and cheese is cheesy. The noodles were maybe a bit too al dente but if you have cooked GF noodles you know it is better this way than the other. Flavor maybe was a little bland but it IS fast food and the Boulder spice in the condiment station gave it a good kick. My only bad thought was that for a bowl of Mac and Cheese and a soft drink. $11.29 is a little high for fast food. It shows $12.29 on the ticket because I gave the person who waited on me $1 tip because he was so nice.

    Asparagus &  Zucchini with Grilled Chicken!
    MaryAnn S.

    A fabulous smell tintilated my nose toward a small place on a popular street called Noodle & Company. Once in, I surveyed the wall menu for something I have never tried. The service was quick and the food that followed was warm. Parking was plentiful. My dish was seasoned well and very saucy. The soup which was Chicken Tortilla was spicy and good. All vegetables were fresh. The price of a lunch meal was reasonable $$ for fresh food. The waitress met some guests at the entry point and asked how she could serve them-- very nice jester. There was a fluid crowd throughout the afternoon for a place that had less than fifteen tables. This is a great spot if you want a quick and healthy lunch. I was surprised the food rolled out as fast as it did. The place is fairly clean for the brisk in and out patrons. Ingersoll is a very busy street, but if you try this place you will be thoroughly impressed.

    Danita S.

    Maybe I hyped this place up in my head too much but I found it kind of disappointing when for a fast-food type of noodles. The staff weren't welcoming but weren't dismissive either.. just.. there. The tables could have been more clean... but maybe we came in just after a rush? I thought the setting was pretty limited and likely would not accommodate a party. The cheeseballs were okay and I ordered the spicy korean noodles which was also okay. Lacking in the spicy department for sure but I did like the cucumber bits on top. Husband ordered udon something and it wasn't very good. The portions are large especially for the price.. but size doesn't matter if the flavor isn't enjoyable. You know what I mean. Overall it was a mediocre experience and we probably won't bww back.. I'd rather head down the street to Fazoli's if i'm looking for quick pasta.

    Fly in my Food!!
    Delaney M.

    Noodles and Company is the perfect place to go for some quick, but quality food. It pains me to say that my experience today was downright unacceptable. The waiting line for the food was short, however the cashier definitely slowed things down. A LOT. After ordering and grabbing my water cup, I filled it up with some of the most disgusting and grimy water that I have ever tasted. This wasn't even the worst of it. Upon receiving a salad, I was revolted to find a DEAD FLY lying at the bottom of my lettuce. I will not be returning to this location.

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    8 months ago

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    2 years ago

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    2 years ago

    For a Noodles and company it was pretty good. Quick and friendly service. The restaurant was clean.

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    2 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    5 years ago

    Business owner information

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    Guest Relations

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    7 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    I ate here and they messed up 2 orders how do you mess up twice? And than they said that's what I ordered.

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    7 years ago

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    3 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    7 years ago

    Macaroni and cheese with extra grated cheese. Cover half with Siracha. Enough. Fucking. Said.

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    5 years ago

    Very friendly & fast service!! I ordered a pad Thai and pot stickers, i don't think i waited more than 2-4 minutes!

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    4 years ago

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    4 years ago

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    7 years ago

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    12 years ago

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    7 years ago

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    12 years ago

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    12 years ago

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    5 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    10 years ago

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    5 years ago

    Horrible experience, they never answer the phone and food is extremely dry, would not recommend this especially with how high the prices are

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    9 years ago

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    9 years ago

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    10 years ago

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    9 years ago

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    10 years ago

    It's a fun take on pasta. Food was good for being "fast food". I will go again if I'm in the area again and need something quickly.

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    Ask the Community - Noodles and Company

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    Baratta's Catering

    Baratta's Catering

    4.0
    (140 reviews)
    2.1 mi
    $$

    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

    Photos
    Shrimp pasta.
    Shrimp pasta.
    Pasta dinner with a martini.
    Pasta dinner with a martini.
    Chicken dinner.

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    Chicken dinner.
    Biaggi's Ristorante Italiano

    Biaggi's Ristorante Italiano

    4.0
    (290 reviews)
    7.7 mi
    $$

    Came out to the West Des Moines location on University for dinner and was glad we made reservations…read moreahead of time, as the front lobby gets packed quickly. To kick things off, they brought out the complimentary bread basket and signature dipping oil. The oil blend is always a great start to the meal and ours was freshly stocked. For an appetizer, we tried the Calamari Fritti. The presentation was beautiful--lightly golden and piled nicely--definitely a strong start visually and texture-wise. For the main event, I ordered the Fettuccini with Lobster. The execution on the kitchen's part was a bit of a mixed bag. On one hand, the pasta itself was cooked perfectly al dente, holding its structure exactly how you want a thick noodle to. On the other hand, the sauce fell a bit flat for me--it just felt a little mid-tier and lacked that rich, memorable flavor pop you look for in a luxury pasta dish. The atmosphere walks a nice line between a casual weeknight spot and a slightly more upscale evening out. It's got a warm, energetic vibe that works well for a date night or a family get-together without feeling overly stuffy or pretentious. I would go 4 1/2 star if I could but it leans more towards 5.

    Valentine's Day at Biaggi's turned out to be one of the smoothest, most enjoyable holiday dining…read moreexperiences I've had in a long time. I made our reservation in advance at 11:30 AM. Since Biaggi's was operating reservation-only for Valentine's Day, I didn't want to risk it. Smart move. When we arrived for our early lunch reservation, the place was almost completely empty - quiet, calm, and beautifully set up for what would clearly become a packed evening later. There was something really special about being there early. The white tablecloths were perfectly pressed, the fireplace was glowing, soft lighting filled the room, and the entire space felt intimate and relaxed. No noise. No crowd. Just that upscale Italian ambiance without the rush. We were seated immediately, and the service was attentive from the start. Water glasses filled. Warm bread delivered. Friendly but professional tone. There was zero stress in the air - which is rare for February 14th. Now let's talk about the Chicken Marsala. The presentation was elegant and clean. Golden-brown chicken cutlets layered in a rich Marsala wine sauce, surrounded by earthy mushrooms and caramelized onions. On the side were creamy mashed potatoes with a bright lemon wedge and fresh herbs sprinkled over top. Vibrant sautéed greens added color and balance to the plate. The chicken was tender and perfectly cooked - juicy inside with a light crust that held up beautifully in the sauce. The Marsala sauce itself was outstanding. Deep, slightly sweet, earthy, and glossy. Not too thick. Not too salty. Just balanced and layered with flavor. The mushrooms were plentiful and meaty, adding real substance rather than just garnish. The mashed potatoes were smooth and buttery, and they soaked up that sauce perfectly. A little squeeze of lemon brightened the whole dish and kept it from feeling heavy. The sautéed greens were fresh and lightly dressed - a perfect contrast to the richness of the Marsala. What impressed me most was the execution. Even though it was early and the restaurant was still quiet, the dish felt like it was prepared with full care and attention - not rushed, not pre-staged, not sitting under heat lamps. By the time we were finishing, you could tell they were preparing for the evening rush. Reservations were coming in, tables were being set with precision, and the staff clearly had a well-organized plan for the night. Choosing the early reservation at 11:30 AM turned out to be a hidden advantage. It felt like a private Valentine's lunch in a beautifully prepared restaurant before the evening energy took over. Biaggi's delivered not just good food, but a calm, elegant experience on a day when many places feel chaotic. The Chicken Marsala alone is worth returning for. We'll absolutely be back - maybe next time for dinner when the room is glowing with full Valentine's energy.

    Photos
    Biaggi's Ristorante Italiano
    Lemon cake
    Lemon cake
    Biaggi's Ristorante Italiano

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    Lucca

    Lucca

    4.3
    (158 reviews)
    1.8 mi
    $$

    Lucca is one of THE best dining experiences in Des Moines. The menu design is a four course meal…read morewhere you can choose your own adventure each visit. The meal begins with a salad course followed by a pasta course. The cod cake salad was incredibly delicious! Both the gnocchi and the amatriciana were standout pastas. I had the pork ribeye which was succulent and cooked to perfection and served with a tomatillo sauce that was so tasty! Dessert is family style with an assortment of desserts for the table including a lemon cake and a tres leches cake. The service was great from start to finish including making the reservation (which I highly recommend). We were greeted the moment we walked through the door and quickly shown to our table. Since we were dining early, the venue was quiet for the first half hour or so, but diners kept coming in and by the time we left the place was hopping. It is very cozy and intimate but not so much so that you feel like other diners are on top of you or that you are listening in on their conversations. We brought our own wine, but there is a vast assortment of wines available. We enjoyed Lucca so much that we have made two future reservations already and are very much looking forward to dining with the wonderful crew there soon!

    I love this place…read more Not only is the food excellent, the team that works here makes the experience great too. I come here for lunch regularly because the menu is fairly priced & the food is quality. I typically order the cajun tuna sandwich because i don't order tuna regularly so it is a real treat. As a side, soup on cold days or the lucca salad on warm days You really can't go wrong with a majority of the menu as everything is good. Side note, it comes very quickly after you order (another plus). I've only had dinner here a few times. The menu is prix fixe with 4 courses (if i remember correctly). All of them delicious. Well worth it. Bonus -- drinks are made strong.

    Photos
    Lucca
    Lucca
    Lucca

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    Marino's Italian Restaurant

    Marino's Italian Restaurant

    3.8
    (66 reviews)
    6.1 mi
    $$

    I've driven by here on a near-daily basis on my commute. I've been to the taqueria next door…read moreseveral times--thought I would finally give Marino's a try. The lady who answered the phone was very polite. She quoted me a time of 30-35 minutes for the food. I thought that was quite awhile, but decided to proceed with the order anyhow. When I walked in, the restaurant was nearly empty. One room off to the side was dark; it looks like this was a party room in a former life. I saw a solo diner in the main dining room. It was eerily quiet in there. An older lady (whom I believe also answered the phone) was very polite and seemed like she appreciated the business. I wish I could speak more highly of the food. The portions were all very generous, but most all seemed to be lacking in flavor. The breadsticks appear to have been brushed on top with some kind of butter, but no garlic flavor was present and the bottoms had gone untouched. Just bland. The salads I saw online appeared to have had croutons on them but mine did not. The dressing itself had good flavor--likely homemade. The salad was a basic side salad otherwise. The cavatelli was off in several different ways. The pasta appeared to be actual cavatelli, but lacked the firmness I'm used to. The sauce all seemed to have been on one side of the dish. The sausage was Italian sausage. Will probably try again at some point--other reviews seem to indicate better experiences.

    This place doesn't pretend to be anything other than a very good local Italian restaurant…read more Our server was friendly and helpful and guided us to a simple margarita pizza with a sweet sauce that grows on you with each bite (crust was thin and delicious).

    Photos
    Salad Supreme
    Salad Supreme
    Mozzarella sticks
    Mozzarella sticks
    Breadsticks

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    Breadsticks
    Buzzard Billy's

    Buzzard Billy's

    3.9
    (427 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Free parking

    Just had a great experience at Buzzard Billy's. The food was genuinely impressive. Everything came…read moreout hot, fresh, and full of flavor. I had the Crescent City Chicken, and it was enough food for two. The kitchen was clearly putting in the effort. But the standout was our server, Allianna. From the moment we sat down, she made us feel genuinely welcome. She checked in at the right times without hovering and had a way of making everyone at the table feel taken care of. I highly recommend Buzzard Billy's for its great food and excellent staff.

    May 4, 2026. Monday. Dinner…read more I hadn't eaten all day. Had an almost seven hour delay in DFW due to a broken monorail and false gate information on the American Airlines phone application. I'd missed my connection and got bumped by a last minute female runner even though I was first on the standby list. I stepped off the hotel shuttle, checked into my room, dropped off my baggage and walked here for dinner. Needless to say, I walked in the door quite hungry. I sat at the bar for the quickest service. I ordered a local lager, Des Moines Exile's Maria lager ($6.75/5% ABV). To eat, I seldom go wrong with fried catfish. This time I got the fried catfish strips, with tartar sauce, 2 large hush puppies, and a bunch of fries ($16.99). The smooth lager hit the spot and the fried dinner really filled me up. Catfish average, hush puppies had great texture and taste, and fries were hot. The bartender/waitress really wasn't too attentive. Spent most of the time talking to other customers and staff. I ordered another lager from Exile. This one was an award winning Ruthie Gold lager ($7/4.9% ABV). I preferred this lager to the first one. It had a more rounded taste and mouthfeel. The huge meal didn't wow me, but it did feel me up. Thumbs up to the two local lagers I tried. They were good. Come here if you need a large meal and mediocre service.

    Photos
    Buzzard Billy's
    Buzzard Billy's
    Buzzard Billy's

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    Noodles and Company - salad - Updated July 2026

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