Cancel

    Open app

    Search

    Johnny's Italian Steakhouse

    3.5 (227 reviews)
    Closed 11:00 am - 9:00 pm

    Johnny's Italian Steakhouse Photos

    Business Info

    JOHNNY'S ITALIAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

    You might also consider

    More like Johnny's Italian Steakhouse

    Recommended Reviews - Johnny's Italian Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Beer
    George E.

    I'm old, tested, know what Johnny and Kay Campianio served. Great steaks. This is a disgrace. My steak $41, was beautifully served but you couldn't cut it. Tough as leather. Salad 7/10, Old Fashioned $11.50, worst ever. Told the waiter, new guy learning the trade, no response. I switched to beer, pint glass served 3/4 full. Bar tender doesn't have a clue. Traveling out of town trying to have a great meal after a long day. Didn't happen. Two stars is a gift . Beautiful setting, disappointing food.

    Dirty martini
    Kerst G.

    My significant other and I went here for my birthday. Our waitress was nice enough. However she didn't refill our waters even once the entire time we were there. Also the grilled onions for my boyfriends steak were brought out after we had finished eating & we're ready to pack our food up. I was pleasantly surprised at how delicious the dirty martinis were. For an added bonus they had blue cheese stuffed olives (my favorite!). I will say that I could taste the difference between my first and second martini. The martini's contained Grey Goose & Bombay Sapphire. The first was very smooth & delicious, the second was heavy on the Bombay sapphire. Perhaps 2 different bartenders made them. We ordered the "sausage bread" for an appetizer. Delicious, reminded me of a Stromboli but it was calzone sized. I was thinking about how goofy the name of this was, surely they could have come up with a more clever name. My boyfriend had a bone-in ribeye with Parmesan topping & grilled onions. I tried a bite, thought it was overly salty but cooked well. The onions did not arrive until after we were finished eating. I ordered Johnny's Chanel No 5 pasta. Cheese ravioli with lobster, shrimp, artichokes, prosciutto, sun dried tomatoes. It was tasty. However given the description I'd have liked more than 0.2oz. Of lobster & to see a single piece of prosciutto in the dish. The shrimp was cooked perfectly. Crème brûlée was delicious. One of the staff members recommended the banana cheesecake. Next visit I intend to try it! Over all, I would visit again along with friends/family but try a different dish for the main entree.

    Ed-man H.

    My tour of the Midwest came to Des Monies and I'm always looking for the local food or spot to hit. Johnny's Italian Steakhouse is a staple primary for the Steak de Burgo, so had to try it out. Started with an Old Fashion, and that missed the mark. You can usually tell it will not be good when they don't have the single ice cube...and it wasn't good. I ordered the Toasted Ravioli light portion for the app, and it was really good. Warm and crunchy on the outside, good cheese on the inside, and sauce was tasty. I ordered the Steak de Burgo which comes with salad and bread. Caesar salad was good, bread was warm and soft, ask for butter if it doesn't come with it, it makes a huge difference, nice and sweet with the butter. Now for the main course, Steak de Burgo....OMG! Never even heard of it, I googled Iowa's food and it came up and sounded delicious! "Our signature steak - beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce" and for the garlic mash for the side. The mash potatoes were really creamy, soft, and hardy, really good. But the Steak and the cream sauce was a 10! Steak was cooked perfect, soft, tender, sauce was very flavorful and I was smothering each piece into the sauce...this should be on more menu's US wide!

    Matt C.

    If you are looking for a quick cheap bite to eat then drive past Johnny's Italian steakhouse. If you are looking for a gorgeous dining room and food that is fresh well seasoned and presented beautifully coupled with service that is attentive but not stiffulling then Johnny's Italian steakhouse is what you are looking for. The appetizer of sausage stuffed mushrooms smothered with melted cheese, were hot and delicious. The salad fresh and crisp and the house Italian balsamic dressing was great. The entree of the home style cavatapi with sausage in a spicy creamy tomato sauce was tremendous. Would I order it again? Not yet there are a number of other things I want to try.

    The ambiance in the bar is a perfect date night start!
    Kelli W.

    Lobster, shrimp and cheese ravioli, with artichokes, sun dried tomato's in a creamy garlic sauce is my favorite! My husband loves his meat.... Mind out of the gutter... lol.... The wedge salad is so tasty with the blue cheese dressing, a drizzle of balsamic and bacon crumbles all on a wedge of the forgotten Iceberg lettuce. The bar is completely re-done and honestly, I'm happy to eat right at the bar starting with an ice cold martini and ending with a chocolate martini... between being stuffed and the two martinis I go straight to bed! I only get outta bed to eat my leftovers the next morning!

    Chicken Prosciutto with Angel hair pasta

    See all

    3 months ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kenny C.
    101
    185
    65

    6 months ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of George E.
    0
    118
    180

    1 year ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of T M.
    0
    108
    17

    8 months ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bonnie R.
    26
    221
    0

    7 months ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe M.
    4
    139
    66

    1 year ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris A.
    1091
    1014
    3263

    4 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0

    3 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy W.
    4
    41
    12

    2 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kat D.
    0
    19
    0

    2 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great restaurant great food a little pricey especially for the portion size but flavor is out of this world.

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Amazing food. Service was also excellent and very clean place to eat at. Staff was very friendly

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich G.
    1
    80
    89

    4 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kamran A.
    39
    52
    17

    3 years ago

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Ambiance , service and food is great. Martini sampler is nice steaks and sides are yummy

    Business owner information

    Photo of Lesley V.

    Lesley V.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 6

    Ask the Community - Johnny's Italian Steakhouse

    You might also consider

    Baratta's Catering

    Baratta's Catering

    4.0
    (140 reviews)
    3.3 mi
    $$

    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

    Photos
    Shrimp pasta.
    Shrimp pasta.
    Pasta dinner with a martini.
    Pasta dinner with a martini.
    Chicken dinner.

    See all

    Chicken dinner.
    Tumea & Sons Restaurant

    Tumea & Sons Restaurant

    4.2
    (170 reviews)
    4.1 mi
    $$

    Usually would never do the horrible thing of ordering chicken tenders at an Italian restaurant but…read moreunfortunately it was too hot for some pasta. But yum. Take your children here for their chicken tenders girls! Their fries are great too (not pictured). But my usual order is house salad with steak... holy moly everytime it never does me wrong. But on a lovely evening I do tend to go for their chicken diablo... again holy moly so good. For dessert I also tried the peach... wow usually not a fruity sweet girl but that was beautiful. The service here is 10/10 with it being a family restaurant you can truly feel the love coming from everyone and every meal. It's such a cozy environment with family pictures and warm lighting and a relaxed intimate feel. Tumeas you will never get rid of me

    In town for the Junior Olympics and needed to carbo load. The place was packed on a Wednesday at 6…read morePM, but the service was still fast and friendly. The meatballs were easily some of the best I've ever had. The wedding meatball soup also hit the spot, and the Diablo pasta with shrimp and steak was delicious with a big kick of spice. I'm talking clear your sinuses SPICY. The manicotti and the bread were just okay. And the chicken tenders weirdly looked like calamari lol. The tap water had a really strange taste to it. Overall though, good portions and reasonably priced. Get the meatballs!

    Photos
    Old school night club vibe!
    Old school night club vibe!
    The Best Chicken DeBurgo!
    The Best Chicken DeBurgo!
    Nice pinot noir

    See all

    Nice pinot noir
    Lucca

    Lucca

    4.3
    (160 reviews)
    5.0 mi
    $$

    We came here for dinner with a reservation, which I definitely recommend making ahead of time. We…read moregot complimentary bread, which was very soft and delicious. You don't have to do the four-course meal for $60--they also let you choose just one course if you don't want to spend that much, and they give you a larger portion when you choose only one. My pasta was $22 for the Ragu Rigatoni, and my mom's was $16 for the Gnocchi Sage, which was homemade. They didn't give her a lot, but that's probably because it was handmade. It was delicious! However, I couldn't eat my pasta because they don't list the ingredients, and after taking my first bite, I realized it was pork. I don't eat pork and avoid it like the plague, so I had to spit it out. I ended up getting it to go and was disappointed that I hadn't asked about the ingredients beforehand. So, if you have any dietary restrictions, definitely make sure to ask before ordering. They packaged up our pasta for us, and the staff was very friendly. It's a cute, small restaurant with a really cool kitchen in the middle where you can watch them prepare the dishes in real time. Our waiter even left us some bread and butter in our to-go bag, which was really nice. I'd definitely come back next time I'm in town, but I'd probably try the spaghetti and pepper dish!

    Lucca is one of THE best dining experiences in Des Moines. The menu design is a four course meal…read morewhere you can choose your own adventure each visit. The meal begins with a salad course followed by a pasta course. The cod cake salad was incredibly delicious! Both the gnocchi and the amatriciana were standout pastas. I had the pork ribeye which was succulent and cooked to perfection and served with a tomatillo sauce that was so tasty! Dessert is family style with an assortment of desserts for the table including a lemon cake and a tres leches cake. The service was great from start to finish including making the reservation (which I highly recommend). We were greeted the moment we walked through the door and quickly shown to our table. Since we were dining early, the venue was quiet for the first half hour or so, but diners kept coming in and by the time we left the place was hopping. It is very cozy and intimate but not so much so that you feel like other diners are on top of you or that you are listening in on their conversations. We brought our own wine, but there is a vast assortment of wines available. We enjoyed Lucca so much that we have made two future reservations already and are very much looking forward to dining with the wonderful crew there soon!

    Photos
    Lucca
    Lucca
    Lucca

    See all

    Aposto

    Aposto

    4.4
    (92 reviews)
    4.5 mi
    $$$

    Aposto is literally the best meal I've had this year. I cannot express how f*cking delicious our…read moremeal was. The bone marrow starter was pretty good. But the PASTA I had... my GOODNESS there isn't anything else in Des Moines that even holds a candle to it. 147483919374/10 ambiance for this freakin good pasta. Also! My cocktail, the Pear Butter, was EXQUISITE. So unique and delicious :) Also our server was funny. Definitely would recommend him.

    I didn't realize how long it had been since I'd reviewed Aposto, so I didn't snap any pics, but I…read morecan completely affirm my 5-star rating. We arrived a couple of hours before our event at Hoyt Sherman, which is right down the street, so that we could have a leisurely experience. We were seated at one of the tables by a front window, so we had a nice view of both the lovely inside and the front lawn. My wife avoids cow dairy, so the staff was great about making sure each dish she got was adjusted to her liking. She got the cardini salad for her starter, a wonderfully fresh assortment of veggies. She then opted for the cavatelli (sans cheese), and it was wonderful homemade pasta and a great blend of sausage and sauce. I got the gnocchi, which was just as delightful. Beautiful pillows of gnocchi with a tasty lightly spiced curry sauce. We topped off our meal by sharing the chocolate torte, and it was a wonderful finish to the meal. They have a pretty thorough wine list which is tilted toward Italian wines. Those aren't my fav, so I got a martini, which was fantastic! My wife got the prosecco, which was fairly dry, which was what she was aiming for. Service was attentive, friendly, and overall exceptional. This will not be your least expensive meal in the area, but I always feel like I get value out of my overall experience.

    Photos
    Aposto
    Best salad
    Best salad
    Aposto

    See all

    Simon's

    Simon's

    4.6
    (363 reviews)
    6.7 mi
    $$

    If you want great food and a really great experience in Des Moines, this is the place. We were a…read morelarge group from Austin Texas visiting our counterparts in Urbandake and they brought us here

    Good morning! Good afternoon! Good evening! Whenever you are reading this...!…read more Owned by and operated by Simon Goheen. I've eaten at Simon's before, but not in quite a while. The last time may have even been before I started writing reviews... And I don't know why. If I had to pick a metro restaurant to label as magical.... Akin to how a child sees Disney... Simon's would be that spot for me. Let's start with the basics. When you arrive at Simon's you will find a small parking lot to the West of the property. There is also some street parking available on adjacent streets and in front of the restaurant. At open there will often be a line waiting outside to get into Simon's as they unlock the doors. Reservations are available for groups of 6+. Seating inside the main restaurant is booths, low top tables, and chairs, and seats at the bar. There is a waiting area one door to the West of the main restaurant... If you like photo ops the furniture and art in the waiting area are going to be right up your alley...! I love the vibe in both the restaurant and the waiting area! Dimly lit and a very relaxed feel to both spaces. It's one of those spots where you feel comfortable in shorts and polo or in a three piece suit. This time at Simon's was with a party of nine with 530 PM reservations on a Thursday evening. I was greeted right away as I walked in and two of us were already seated. I took my seat and our server introduced herself and took drink orders as we waited for the rest of our group. Two of my friends were greeted with hugs and handshakes from Simon and our server. Say you're a regualr without saying you're a regular...! I'm not going to remember everything ordered, but here's what I can remember seeing at the table... 1x Old fashioned (mine) 1x Baked artichoke dip 2x Spicy three cheese stuffed mushrooms (I'd ordered one of these) 2x Mushroom crostini 1x Garlic cheese bread 1x Vodka pasta w/ Grazianos sausage (seafood bisque on the side) 1x Chicken parmesan 1x Pork DeBurgo 1x Cordon Bleu 1x Seafood Cioppino and side salad with the house dressing (mine) 1x Shrimp & scallops 3x I have no idea... Lol Complimentary Red Velvet Cake The appetizers hit the table. It didn't seem like much time had passed after ordering, but that's how it is when you're in great company. We'd all worked together for over a decade or more and still keep in touch. Everything was spot on! I was particularly impressed with the mushroom crostini. So savory and then the contrast of the textures between the mushroom spread itself and the toast points... So good! I enjoyed my salad with the house parmesan ranch too. Soon it was on to the main show. I can only speak to my meal and a couple of shared bites. Service throughout the meal was perfect. We couldn't have asked for better. Both our server and Simon checked on us regularly and other staff was dropping by with refills and whatever else may have been needed during the course of our meal. I hadn't had a good Seafood Cioppino since Irina's took it off their menu and I was hesitant to order it knowing how good some of the other available items are at Simon's... It didn't dissapoint. Not in the slightest... The noodles were cooked perfectly and so was the shrimp and scallops. The spicy white wine and red cream sauce had a little kick, my forehead may have glistened a little, but it wasn't overwhelming. I really enjoyed this dish. My friend seated next to me offered me a bit of his Pork DeBurgo. Served in three medallions. I could have sworn it was filet mignon... Melt in your mouth tender. I would have never expected that from a pork dish! And of course I'd be remiss if I didn't mention the red velvet cake. Offered as a complimentary end to our meal. I grew up with a great red velvet cake. My mom used to make it for every birthday in our house. Hers was moist (and yes I know some people hate that word...) and the frosting was sweet. She used more of a whipped marshmallow creme frosting instead of a traditional cream cheese base, but the idea is the same. So many people dry out red velvet cake... One bite of this dessert done well brings back SO many memories. Simply said Simon's does it right. After as close to a perfect meal as I've ever had... Some of us said our goodbyes and a few of us reconvened in the waiting area to visit a little more before taking off. Simon stopped in and chatted with us. We talked about the meal, the art on the walls, the recent changes to the waiting area itself... He was the perfect host and is everything you want to see in a business owner! Personable, attentive, and someone who realizes that the key to a successful business is doing things the right way...consistently.

    Photos
    Waiting area just one door to the West of the restaurant.
    Waiting area just one door to the West of the restaurant.
    Chicken Florentine
    Chicken Florentine
    Chandelier in the waiting area.

    See all

    Chandelier in the waiting area.

    Johnny's Italian Steakhouse - italian - Updated August 2026

    Loading...
    Loading...
    Loading...