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    Scorno's Pizza & Pasta

    3.6 (87 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 3 weeks ago

    Order Scorno's Pizza & Pasta Takeout or Delivery

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    SCORNO'S PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Scorno's Pizza & Pasta

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    Ordered a medium pizza and two side salads to go. Pizza is quite good. The side salads at $6.75 each were laughably small. Basically chopped lettuce with a thin slice of tomato one pepperoncini and a few shredded carrots. Complete rip off for the price. I consider a salad an important part of the meal and the entire experience was ruined by this joke of a menu item. GoCan't comment on the pasta dishes.

    Chris B.

    Great Sunday night at Scorno's. Our server was quick and professional and you could tell she was good at her job. We complimented her on the way out and she said she'd been there two years, they are lucky to have her. We got a bottle of vino, a couple of beers, a fantastic salad and two small pizzas. The salad was plenty for 2-3 to share and the dressing was tasty. The pizzas were south side classic and nearly perfect. The crust was crispy and yeasty and they use plenty of sauce. One conclusion, having pizza at the restaurant is the way to go as the quality after steaming in the box for 15 minutes just isn't fair. It would still be great but just not the same. Scorno's is with the trip.

    Pepperoni and Extra Cheese
    Laurie E.

    This is a pepperoni with "extra cheese". Typically, I rave about this pizza but the sauce tasted super sweet and for extra cheese this is not acceptable! Large pizza with pepperoni and extra cheese = $20

    Jillissa M.

    Had an early dinner on Saturday about 4:30. Staff was friendly but the place could have been cleaner. Our table had something sticky underneath and the wall was splattered with spaghetti sauce. Ordered a few beers, a deluxe pizza and tenderloin for the whole table. Also started with some hot wings and onion rings. I was disappointed in the onion rings, they seemed like the ones you'd get from a frozen bag. Overall, the fried items could have been crisper for my liking. The pizza was hot and had an ample amount of toppings. Overall, food was okay but I'm not sure I'd make a special trip here for the food.

    Cavatelli with meat sauce
    Cherie F.

    We have placed 2 delivery orders in the past 2-weeks and both orders have been deliciously perfect and piping hot. We are a 12 min drive from Scornovacca's on S.E. 14th St., Dsm. Grub Hub and Uber Eats delivered. Thoroughly impressed!

    Large meat pizza with fresh mozzarella and extra sauce. The sausage had the right amount of spice.

    While on a recent trip to Des Moines I found myself getting a serious case of the munchies and only an ooey, gooey pizza would work. I ran across Scornovacca's on Uber Eats so did what anybody else would do and went to Yelp to check out the reviews. I was a little disappointed that it only had 3.5 stars so I decided to read the reviews. For the most part people were thrilled with their pizza. It was the complainers who brought down what should be a much higher rating!! I can only imagine how good this pizza would have been in the restaurant because it was amazing at my hotel. We got one with all the meats and had some fresh mozzarella added for good measure. Delicious!!!

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    2 months ago

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    1 year ago

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    Gary F.

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    2 months ago

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    6 months ago

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    1 year ago

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    Gary F.

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    5 months ago

    Thank you to Charles for being a great worker and giving me and making me a amazing pizza.

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    10 months ago

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    10 months ago

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    2 years ago

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    Gary F.

    Thank you, Neva! Hope to see you soon!

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    11 months ago

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    1 year ago

    Best pizza in IOWA. Trust me. I'm 100% Italian and I crave a good pizza. Scorno fits that bill easily. Try it. You can thank me after

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    Gary F.

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    4 years ago

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    Gary F.

    Thanks Joe! Hope to see you soon!

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    9 months ago

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    2 years ago

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    Gary F.

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    3 years ago

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    Gary F.

    Thanks Chris! Hope to see you soon!

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    4 years ago

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    Gary F.

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    2 years ago

    Service was polite but not timely. Waited almost a half hour before having our order taken. Only two servers for dinner service.

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    Gary F.

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    5 years ago

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    3 years ago

    Good food , better than washing your hair on a Saturday night!!!!!!!!!!!!!!!!!!!!!!!!

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    Gary F.

    Thanks Robert!

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    4 years ago

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    Gary F.

    Thanks Cherie!

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    3 years ago

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    Gary F.

    Thanks Michael!

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    3 years ago

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    Gary F.

    Thanks Angela! Hope you stop by and see us next time you're in town!

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    3 years ago

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    Gary F.

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    5 years ago

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    2 years ago

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    Gary F.

    Thanks Noah! We appreciate you!

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    8 years ago

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    2 years ago

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    Gary F.

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    4 years ago

    I was traveling from California and wanted some tasty pizza. This place was fabulous! I enjoyed every bite and the service was awesome!!

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    Gary F.

    Thanks Steph! Stop back again when you're back in town!

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    2 years ago

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    Gary F.

    Thanks Tyler!

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    4 years ago

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    Gary F.

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    5 years ago

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    2 years ago

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    Gary F.

    Great to hear! Thank you!

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    6 years ago

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    3 years ago

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    Gary F.

    Thanks Ted!

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    7 years ago

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    Page 1 of 3

    Ask the Community - Scorno's Pizza & Pasta

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    Baratta's Catering - Baratta's restaurant.

    Baratta's Catering

    4.0(140 reviews)
    1.0 mi
    $$

    My wife and I have been making a point to try at least one new-to-us place each month this year…read more April's pick was Baratta's, a Des Moines staple that has been part of the local dining scene for years. We went on a Thursday night and walked into a packed house. Baratta's is one of those sprawling, multi-room venues that feels like it grew one dining room at a time, and there is a lot of charm in that. The menu is equally sprawling, and we started with the Focaccia bread, which was excellent. We split the Ravioli al Forno and still had enough to bring home, which is always a good sign. A couple of things caught us off guard. The room we landed in ran loud enough to make conversation a little work, and the wine list was shorter than we expected for a place this size. Neither was a dealbreaker. Baratta's is the kind of place that has earned its reputation, and we would go back to explore more of the menu. Worth a visit if you have not been.

    A Des Moines classic. Last night took me to revisit Baratta's down on South Union...a South side…read moretradition with history dating back to the 1920s. I think they've been under the current ownership since 1993. Spacious parking and I've always loved the atmosphere at Baratta's... Kind of an old school vibe, but up to date too. From the outside you can still see the evolution that happened over the years. A combination of store and home that evenutally merged together, but it's not as obvious from the inside. We were greeted right away when we walked in and were seated at a high backed booth in the bar area. If I recall the seating in the main restaurant is mostly low top tables and chairs. I didn't catch our server's name, but she was BUSY. It seemed like she working as a host, bartender, and server from what I could see. All rolled into one. And she did a fanstatic job! Drink orders were taken first and food a few minutes later after we'd had time to look over the menu. Most entrees come with bread and a side of either soup or a salad. I love their salads. All their dressing are made in house if I recall correctly. We ordered the Amaggio with chicken, the Manicotti al Formaggio with white sauce, both with side salads (blue cheese and creamy garlic), an unsweetened ice tea, and a soda (Coke products). $56ish before tip. Amaggio: "A house favorite with your choice of chicken, shrimp, or both rolled in a mixture of fresh bread crumbs and then grilled to perfection. Served over linguini with roasted red peppers and mushrooms. Topped with our Amaggio sauce made with olive oil, white wine, fresh-squeezed lemon juice, garlic and basil." Manicotti al Formaggio: "A unique blend of five cheeses including mozzarella, provolone, parmesan, asiago, and ricotta wrapped with fresh pasta and baked with your choice of red, white, or marinara." In full transparency I've never had a bad experience at Baratta's. Food or service... But that being said I can say the same about A LOT of restaurants in the metro! Some that others complain about regularly. I'm been trying to figure that out... 1. Either I'm not picky... 2. Maybe I'm very forgiving. 3. Or maybe I just choose to approach each dining experience with a positive attitude right out of the gate and it's infectious. Maybe a combination of all of the above...? It's just easier to be nice sometimes. It is what it is I guess... The food hit our table after a short wait. Bread and salads first and then the main dishes. Everything was cooked perfectly. The linguini in my Amaggio was still al dente. The chicken was delicious. Perfectly seasoned and not the least bit dry. I'm glad I left my bread to help clean my plate with. Our server checked on us regularly, we never had to ask for a refill...it was just taken care of...and Joe stopped by to check on us a couple of times too. I love seeing owners on site and interacting with their guests. That alone can bring a restaurant to a different level in my eyes. It shows accountablity that can sometimes seem absent these days. As always a great meal and an overall fantastic visit to Baratta's!

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    Baratta's Catering - Shrimp pasta.

    Shrimp pasta.

    Baratta's Catering - Pasta dinner with a martini.

    Pasta dinner with a martini.

    Baratta's Catering - Chicken dinner.

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    Chicken dinner.

    Lucca

    Lucca

    4.2(162 reviews)
    1.5 mi
    $$

    We came here for dinner with a reservation, which I definitely recommend making ahead of time. We…read moregot complimentary bread, which was very soft and delicious. You don't have to do the four-course meal for $60--they also let you choose just one course if you don't want to spend that much, and they give you a larger portion when you choose only one. My pasta was $22 for the Ragu Rigatoni, and my mom's was $16 for the Gnocchi Sage, which was homemade. They didn't give her a lot, but that's probably because it was handmade. It was delicious! However, I couldn't eat my pasta because they don't list the ingredients, and after taking my first bite, I realized it was pork. I don't eat pork and avoid it like the plague, so I had to spit it out. I ended up getting it to go and was disappointed that I hadn't asked about the ingredients beforehand. So, if you have any dietary restrictions, definitely make sure to ask before ordering. They packaged up our pasta for us, and the staff was very friendly. It's a cute, small restaurant with a really cool kitchen in the middle where you can watch them prepare the dishes in real time. Our waiter even left us some bread and butter in our to-go bag, which was really nice. I'd definitely come back next time I'm in town, but I'd probably try the spaghetti and pepper dish!

    Lucca is one of THE best dining experiences in Des Moines. The menu design is a four course meal…read morewhere you can choose your own adventure each visit. The meal begins with a salad course followed by a pasta course. The cod cake salad was incredibly delicious! Both the gnocchi and the amatriciana were standout pastas. I had the pork ribeye which was succulent and cooked to perfection and served with a tomatillo sauce that was so tasty! Dessert is family style with an assortment of desserts for the table including a lemon cake and a tres leches cake. The service was great from start to finish including making the reservation (which I highly recommend). We were greeted the moment we walked through the door and quickly shown to our table. Since we were dining early, the venue was quiet for the first half hour or so, but diners kept coming in and by the time we left the place was hopping. It is very cozy and intimate but not so much so that you feel like other diners are on top of you or that you are listening in on their conversations. We brought our own wine, but there is a vast assortment of wines available. We enjoyed Lucca so much that we have made two future reservations already and are very much looking forward to dining with the wonderful crew there soon!

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    Lucca
    Lucca
    Lucca

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    Scorno's Pizza & Pasta - pizza - Updated September 2026

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