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    Olive Garden Italian Restaurant

    3.8 (37 reviews)
    Closed 11:00 am - 10:00 pm

    Olive Garden Italian Restaurant Photos

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Olive Garden Italian Restaurant

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    Zuppa Toscana
    Alicia M.

    The Eagan location is super clean and has plenty of free parking. During peak times you can add yourself to the waitlist. I've consistently had great experiences at dinner time, where everything tastes fresh and the breadsticks are soo buttery and covered in garlic salt. Service is usually friendly and fast. For lunch you can get never-ending soup, salad, and breadsticks for $10.99 11am-3pm Monday-Friday. However, the service during lunch time is quite a bit slower than dinner and the breadsticks aren't fresh. The lunch breadsticks tend to be pretty stale and don't have much butter or garlic salt on them. I'd recommend this place more for dinner time!

    Michael N.

    I'll let the utensils picture speak for itself. It rubbed clean with a thumb. M ok Besides 3 of the 4 looking like this, the food took longer than the rest of the tables around us and it came out "warm". Appetizers were spot on though. And to start the dinner my wife had a kids cola spilled on her by the waitress.

    Jerry M.

    Service here is great and food is fresh and tasty! Kids love the bread sticks and Mac n cheese

    Black Tie Mousse Cake
    Nicole G.

    Visited on a Saturday evening.... Party of 3. I added ourselves to the online waitlist, but was somehow bumped off before we arrived, so that was annoying. Then when actually arrived and had to re-add us to the waitlist and we had like a 45 minute wait. Luckily we like to chat. When we finally got a table, it took sometime for our server to greet us, and I do understand it was a busy Saturday night however this just seemed unusually long. When he finally arrived to bring us waters and ask if we'd like anything else to drink, he just never felt fully present as he appeared to be somewhere else.... His mind anyway. I also noticed that when he took our dinner order as well. He was physically there, but mentally not. Each encounter seemed very transactional and almost if we were a bother to his evening. We were rarely checked on and didn't even receive refills on our waters. Everyone seemed to enjoy their meals and dessert that we took to go. Two of us had the chicken tortellini Alfredo and one had the gnocchi soup. Dessert was the black tie mousse cake.

    Lasagna Classico
    Rae Lynne K.

    I haven't been to Olive Garden in years but was having a craving for breadsticks and salad with a side of lasagna. Came on a Friday night, it was busy but not super crowded. We were seated right away, and service was good. We started with the artichoke dip which was delicious and a lot of food for an appetizer. I ordered the lasagna, and while we waited the salad and breadsticks came out. The breadsticks just tasted different to me, the salad was good with the pepperonicini. The portion of lasagna was huge! Had good flavor. We paid our check on the tablet, which was super fast and easy. Solid experience. As the evening went on the place got loud and busy.

    Shrimp Fritto Misto
    Wessrick H.

    The customer service provided by Taylor and her willingness to make sure we were taken care of. Our food arrived very quickly and was really hot. I ordered the Eggplant Parmigiana and I actually hate to wait about 10min before I could eat it. It was very good and is one of my favorite dishes. I love the overall decor of Olive Garden.

    Diana C.

    I ordered the chicken Alfredo pasta and we also got a steak Alfredo pasta. The chicken Alfredo is always my go to!! Service is always great. It's fast and very friendly. Can't go wrong with Italian vibes and music!!

    Breadsticks
    Mary T.

    When I stayed in Eagan back in May, there was a sign up saying that this Olive Garden was coming soon. I was so excited. I have been going to other Olive Garden eateries, mainly in Rochester and Bloomington, to get my fix. Last month, while in the area, I passed by and it was in full swing. Yay! I had to dine here. After a fun evening going to a book signing and shopping at Kowalski's for the first time, I was ready for dinner. Heading over to this Olive Garden felt right. My usual hotel that I stay at is roughly a two-minute drive from this Olive Garden. I arrived at perhaps 8 pm on a Wednesday night. There was lots of parking. I parked and headed inside. I like the setup here. For takeout orders, the pickup area is on the left. For dining, it's on the right. There are also parking spots in front of the restaurant for customers with pickup orders only. It looked like there was a huge wait, but the crowd in front of the reception area was a bit misleading. I found the front and spoke to a couple of female staffers. They immediately found a booth for me to sit down and dine in. I had the most polite, nice server take my order and attend to my hunger. She was professional and helpful. I deviated from my usual order a bit and got the following: - Raspberry lemonade - Zuppa toscana - Chicken marsala fettuccine My raspberry lemonade came out first. It was tart and yummy. I got a refill during my meal. Breadsticks came out next. They were crustier than what I'm used to. They were fine, as I dunked them in my zuppa toscana. It's my favourite soup and I loved it here. I got cheese on top. I normally don't, but felt like a change. It added a saltier layer of flavour. It was good to experiment. Chicken marsala fettuccine is a new menu item to me. When I lived in Rochester, I fell in love with chicken marsala to the point where I'd make it myself. There was an eatery in downtown Rochester that made the best chicken marsala. I need to go back. Victoria's is still alive and kicking. Anyway, I needed to get my fix. My usual dish is chicken scampi. I hope that the chicken marsala fettuccine stays on the menu for a while. It was delicious. I loved the tender chicken that was lightly battered and pan-fried. It had mushrooms and spinach that were lightly sautéed. It reminded me of a similar dish that I used to get at Grapes in Winnipeg that did the same thing with these vegetables. Sadly, Grapes died over a decade ago. The fettuccine was perfectly done. I rarely have fettuccine. I should more often. It was so good, especially with the marsala sauce coating every pasta strand. I'm hungry now. Ugh! When you dine in, you can get a take-home meal for $6 each. There is a maximum of four that you can buy. I got my usual, my spaghetti with meat sauce. I also changed things up by getting the fettuccine alfredo, since my experience with fettuccine here was wonderful. My server packed everything up for me. She was so efficient, which I appreciated. I had these meals for lunch while working remotely that week. They hit the spot and were so yummy. I also love the meat sauce with the perfectly al dente spaghetti. The fettuccine was fun to heat up. You then mix the alfredo sauce with the pasta and it's perfect. I'm still hungry as a recount my food memories. I paid using the tabletop kiosk in front of me. I tipped. My server gave me an Andes chocolate mint well before I paid. Yum! I swiped my credit card. I got my receipt texted to me. I also left positive feedback. My server came over to thank me. So sweet! I let her know that I had an enjoyable time here and thanked her for everything. I dropped by the women's washroom before I headed out. It was clean and the stalls were roomy. I love that Eagan has an Olive Garden at long last. I will definitely be back. (439)

    Tour of Italy

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    3 years ago

    Best waitress I have ever had. My family was well taken care of and the food was great

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    4 years ago

    It was a long Wait,but Food and customer service was Amazing! Much faster service than Expected.

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    4 years ago

    This location just opened this week. Food amazing, staff is awesome. Love having an Olive Garden in Eagan!!!!

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    Ask the Community - Olive Garden Italian Restaurant

    DeGidio's Restaurant & Bar, St. Paul - shrimp alfredo pasta

    DeGidio's Restaurant & Bar, St. Paul

    4.4(587 reviews)
    7.5 miWest Seventh
    $$

    The best authentic Alfredo you'll ever have in your entire life. My favorite type of noodles are…read morethe Mafaldine noodles and they have this here for most of their pasta dishes. It is a slender version of the lasagna noodle, and I absolutely love this type of noodle. Their pasta is made al dente and it's absolutely just perfect. I am super picky when I order chicken at Restaurants because I feel like most places it taste almost like it came from frozen and you will not get that feeling or taste at this place. All of their entrées comes with side bread. I did get a Caesar salad and it was very good. The Caesar salad dressing is super delicious.. Their parking lot is very small, especially for dinner time. It is packed and you could find yourself waiting 15 minutes before someone leaves. There are street parking, but those spots are usually all taken. The neighborhood is only for residential permit parking. You may find yourself walking 2 to 3 blocks to get to this restaurant if they're parking lot is full.

    We ventured here for a cousins birthday for lunch. Our server was very attentive and could handle…read moreour "wild" group of 5 ladies. 3 of us split the chicken parm and pesto pasta as our main. We started with the calamari, wings and the house bread. Calamari - maybe a tad over cooked but it was nice and crispy and that aioli was so yummy. The wings- nicely cooked and the teriyaki had a little kick. Chicken parm - large serving and nice flavor. Pesto pasta- creamy and like the fettuccini meets pesto. It was satisfying and would be excellent with chicken. The noodle texture was fun and filling. We also tried bites of cheese bread and the marinara was nice. Overall a tasty lunch!

    Photos
    DeGidio's Restaurant & Bar, St. Paul - Inside

    Inside

    DeGidio's Restaurant & Bar, St. Paul - Garlic cheese bread

    Garlic cheese bread

    DeGidio's Restaurant & Bar, St. Paul - DeGidio's at night of the exterior

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    DeGidio's at night of the exterior

    Ciao Bella - Gives context between size of the "large" order of lasagna and the plate it comes in. The serving is small.

    Ciao Bella

    4.3(759 reviews)
    7.8 mi
    $$

    Still a great place to dine, whether it's a date night or a meal with the entire family!…read more Great food, plenty of vegetarian options, awesome pasta, and a fantastic wine list. And yes, they have a full bar. Be sure to leave room for dessert--it's definitely worth it! Friendly service, and you can conveniently make reservations through OpenTable. Highly recommend!

    Ciao Bella had been on my restaurant list for a while, and it absolutely lived up to the…read moreanticipation! The restaurant is beautiful inside with a classic Italian feel. The décor is elegant and inviting, and halfway through dinner the lights dimmed into what we jokingly called the "sexy dinner lights," making the atmosphere even more warm and cozy. One thing I really liked is that every entrée comes in multiple sizes, so you can order the portion that fits your appetite. I wish more restaurants offered that option! We started with the Parmesan Crusted Shrimp, and it was a great appetizer. The shrimp had a light, crispy Parmesan crust and came with two delicious dipping sauces. I ordered the Lasagna, and it was exactly what I was hoping for--rich, hearty, cheesy, and full of flavor. One entrée at the table was the Chicken Fettuccine, and we all laughed because none of us expected the pasta to be bright green! It turned out to be spinach fettuccine and ended up being a favorite. Another person ordered the Seafood Linguini De Mare. It wasn't their personal favorite, but that was simply a matter of taste rather than the quality of the dish. I had a Red Ruby Spritz mocktail, which was refreshing and beautifully presented. The others enjoyed their drinks as well. The portions were generous. Even though we were completely stuffed, we still couldn't pass up dessert! The Crème Brûlée was outstanding with a perfectly crisp caramelized sugar topping and silky custard. The Budino was incredibly rich, decadent, and one of the highlights of the night. The Salted Caramel Gelato was also enjoyed. Service was friendly, attentive, and never rushed. The restaurant has a wonderful atmosphere that made us want to linger. One funny tip: the bathrooms were spotless, but the toilets are surprisingly low! I almost sat down much faster than I expected. so be careful. Overall, Ciao Bella was a wonderful dining experience with delicious food, generous portions, beautiful décor, and a relaxing atmosphere. I'll definitely be back!

    Photos
    Ciao Bella - Outdoor bar

    Outdoor bar

    Ciao Bella - Sautéed Walleye

    Sautéed Walleye

    Ciao Bella - Chopped Chicken Salad

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    Chopped Chicken Salad

    Italian Pie Shoppe & Winery - Mac n cheese pizza.   Not enough noodles or toppings. Undercooked.   Medium $15

    Italian Pie Shoppe & Winery

    3.0(116 reviews)
    0.4 mi
    $$

    Seated immediately on a Saturday at 5pm. Place got busier as we were there. Friendly service. I had…read morewine but would it preferred it in a wineglass vs a small glass jar. No dark beers on tap for my husband. I had a Chicago Torpedo sandwich. It was good-filling and fresh ingredients. My husband had baked spaghetti and a side salad. He enjoyed both. Salad very fresh. Clean and comfortable setting. Would come back again to try the pizza.

    I'm not one to post scathing comments about restaurants but today's pizza was the worst experience…read moreI've ever had with any pizza restaurant ever. I've eaten here before and it was always good. I ordered a South of the border taco pizza. Certain variations are better than others but the best part of this particular pie was the taco sauce which was not house made, I saw the Ortega bottle. The deep dish pie dough was still very undercooked. The lettuce was not shredded, the sliced, not diced tomatoes were thick and the whole presentation was very rushed. For a $34 pizza it was not that great. I liked the chicken, onion, and black olives on it. But the whole pie was doughy. There was never any mention of cheddar cheese or sour cream for this pie. The ambiance of the restaurant was amazing. I will be back to get traditional pies. I was just not a big fan of the salad on top of my pizza.

    Photos
    Italian Pie Shoppe & Winery
    Italian Pie Shoppe & Winery - Mac n cheese pizza.   Not enough noodles or toppings. Undercooked.   Medium $15

    Mac n cheese pizza. Not enough noodles or toppings. Undercooked. Medium $15

    Italian Pie Shoppe & Winery - Chicago Torpedo

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    Chicago Torpedo

    Chianti Grill Burnsville - Lasagne Bolognese

    Chianti Grill Burnsville

    4.1(358 reviews)
    8.4 mi
    $$

    First and foremost, the staff was outstanding!! Very friendly, from the hostess that greeted us to…read morethe waitress, Jenni, that served us. She was absolutely perfect. Her food knowledge and suggestions were spot on!! You could tell she was passionate about her job and the place she works. The next time we go there we will asked to be seated in her section. The food was outstanding!! I had the Seafood Cannelloni and my wife the Parmesan Shrimp. The Cannelloni was perfectly done, well seasoned and the portion was enough to share some with my wife and satisfied my appetite!! The shrimp, lightly coated and pan fried, came hot and cooked with a perfect texture. We chose the Crème Brulee for dessert. It was sinfully delicious!! You gotta try it. From the decor to the place being over the top clean, to the staff to the whole experience, Chianti Grill is a hidden Gem!! You have to visit. We will definitely be back!! Thanks Jenni you made a return customer out of us!!

    Service was wonderful from all - hostesses, waitress and food runners. They have that part down…read more The food was the disappointing part. Bread came out cold, portion sizes were small and stingy, food was overly salted or bland for many at our table. Kids meal chicken tenders were over fried and greasy. Flatbread was the best thing we ate. Very expensive for an underwhelming meal, we won't be coming back. I'll note that we didn't mention our dissatisfaction to our waitress or the manager because we were very hungry and didn't want to wait for replacement meals. The food wasn't inedible, just not that great for the price and reputation that Chianti has. I'm sure they would've offered to "make things right" but it would've been great for the food to be good in the first place, like it used to be at Chianti.

    Photos
    Chianti Grill Burnsville
    Chianti Grill Burnsville - Spicy chicken flatbread

    Spicy chicken flatbread

    Chianti Grill Burnsville

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    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar

    4.4(816 reviews)
    8.6 miSouthwest
    $$

    Finally, I got to check out Broder's Pasta Bar and it was so worth…read more Our server was nice, attentive, and gave great recommendations. I got the Spaghetti Al Limone with shrimp and it was so tasty. It had an amazing balance of citrus that didn't overpower the rest of the plate. We also sat outside and it was lovely. There were ceiling fans to help keep us cool. It was great to see lots of families there too. You know the restaurant really takes pride in being family friendly. So, if you're looking for a place to treat yourself and curb your pasta cravings, go check them

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - Free bread

    Free bread

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.

    Olive Garden Italian Restaurant - italian - Updated September 2026

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