One of our favorite locally-owned restaurants! They're got the best Italian food! The Salmon…read moreFlorentine is amazing, as is their Byrne Special Cannelloni! Their pizza's and calzone's are some of the very best in the Tri-Cities area! Amal, who runs the restaurant, is an incredible man - super friendly and a great businessman! Don't dare overlook this gem of a restaurant!! You'll be so happy that you've eaten here! Oh yes, and their bread, served before the meal, is off-the-chain!!

Food was delicious and a good value! All the workers were very polite. I ordered to go and…read moreeverything was included and delicious. Would definitely try again!

Food was really good! Get the cheese knots! I didn't get a picture but they were superb. Everyone…read morewas friendly. Service was very casual but we weren't in a hurry or demanding. It's an unassuming place but I liked the decor and well worth a visit.

Excellent food! I had a salad which was very fresh, nicely prepared and the Venice calzone which…read morewas loaded with ingredients. Very impressed.

The best pizza around especially if you ask for little extra sauce and to stretch the dough out,…read morevery up north style then! Usually pretty friendly too

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Tracy was our server. She was very friendly. Our food was delicious. My wife had the lunch Trio…read moreStuffed Mushroom with Tomato with Basil soup and a creamy house salad. I had the lunch steak sandwich with a side of broccoli. Our food was delicious and perfectly cooked. The restaurant was clean and comfortable to dine in. We showed up on a Wednesday at around 11:45 am and were seating as soon as we walked in the door. The restaurant was pretty empty at that time. It opened at 11:00 am. By the time we were leaving, the restaurant was filling up. We will come back in the future.

There was 1 couple ahead of us in line, the restaurant is almost completely empty (it's 8pm, they…read moreclose at 9pm) and we all stood around for 15min or longer waiting to hear from someone. The couple in front of us left. Later, we sat outside on the patio, there was food in both of our menus. Well, I ordered and ended up with hair in my salad, the waiter saw me notice and pull it out. but the waitress was nice. I've only been here 3 times, but I've never had this issue. The water is tap btw you can really taste it. I personally don't expect to pay that much on food and end up drinking faucet water.

Best past you ever put in your mouth Great service - one of…read moremy favs Can't wait to try the brunch at the one in Johnson City

We enjoyed an appetizer of calamari (forgot to photo), veal parmigiana with a side of pasta and…read moresauce, and I tried the trio of chicken parmigiana, lasagna (this tasted more like eggplant parmigiana) and side pasta with sauce. Everything was delicious and we ended up,bringing most of it home,e to enjoy as another meal. I highly recommend going to The Black Olive in jonesborough TN. The only downside is sitting in a booth where the seats have bad springs. The restaurant would benefit from updating their booth seats. Otherwise it was a worthwhile visit.

Service is prompt. Cannolis are only filled at each end. They are Not 100% filled. Ambiance was…read morebetter than expected..

Delicious food at a good price. Seated quickly and food arrived hot and fresh. Clean and friendly…read moreatmosphere.

We called Monday to see if they would be open for dinner as my stepmother has been placed in…read morehospice and this is her favorite place to eat. He said they were closing at 4:00 pm which was too quick for us to get there, and upon hearing that he offered to stay open until 5:00 so we could get there. When we arrived at 4:30 they treated us like family from the moment we arrived until we left. They made her last experience there amazing and were sure to make sure she had everything she wanted and needed. To say it was amazing would not do it justice for how special they made us feel here. The food was absolutely amazing, the service was second to none and the attitude and compassion made our hearts so full we were overwhelmed. The owner and his wife deserve to have as much business as they could possibly handle and want, people like them are very hard to find these days but when you do they deserve to be supported. You won't regret your decision to have a meal here on any level, give them a try and experience what it's like to be treated with gratitude and respect from people that have wonderful souls and truly appreciate your business. Thank you from the deepest part of our hearts, we will never forget this act of kindness.

Some of the best cheesy garlic knots you will ever have! The pizza... get the white, Quattro…read moreformagi, you can't go wrong! The crust has a little saltiness, and just the right amount of crunch. I like to mix the sauce on my pizza, red and white with garlic, it goes so well with the 4 cheese. This is the only place who uses feta that I can east, it's salty with a creamy finish and so good! The baked ziti is sooo amazing, puts that chain place to shame! It is a bit pricey, but you get quality food!

These jack offs i ordered wings, tiramisu and a pizza "New York style" nothing like New York…read morepepperoni and light cheese came with no sauce and taste like garbage. I'm very upset. Never NEVER ordering here again!

Great salads, pizza, and pasta.. If you're in the area, it's definitely worth checking out. Any…read moreexperience I've had has been great..