Very friendly staff with great services and breakfast was fabulous. had very down home feel to it.read more

Breakfast and lunch spot serving standards: omelettes, skillets, pancakes and french toast for…read morebreakfast; sandwiches, salads, "dinner" entrees for lunch. We have only eaten there at lunchtime - with mixed reviews. The Philly Cheese Steak, Mediterranean Chicken Salad, Chicken O'Philly and Teriyaki Chicken were all given a thumbs up. Their tenderloin is pounded too thin for my preference - and it might have been commercially prepared- so they have no ability to adjust the thickness. The biggest disappointment was the hot beef sandwich. Boars Head sliced beef, instant mashed potatoes and canned gravy. Not a winner in our book. Service is fine, ambience is small town diner. Well lunch there again - just not the tenderloin or hot beef.

Phenomenal food. I only wish they were open for lunch more often. Hands down some of the best…read moremeat dishes (brisket pizza too!) that I've ever had.

I'll need to come back and actually try some barbecue as this round went with family and tried the…read morebroasted chicken. This seems like a great small town option for some bar food. The broasted chicken was good and the broasted potatoes were decent too as they always need sour cream which was extra. The table had three orders of the broasted potatoes and it all came together in one basket which was odd and slightly lazy. We would have preferred to have it separate. My husband ordered sour cream but got ranch instead. They had the typical small town Iowa beer options (no blue moon though) as expected as they are going to serve what the locals want. No beer menu at the tables. Atmosphere is typical bar vibes and the sound echoes did make it hard to hear others in the large area in the back. Buffet on Thursdays and also a car show on Thursday's- I think once a month - which is a good reason to leave home and take your fun car or check out the cars there.

I have given these guys three times to improve and they just can't do it. Today I ordered a Rachel…read morewith baked potato. Who makes a Rachel without Thousand Island dressing? These guys. The turkey lacked flavor, so was way overpowered by the kraut. The baked potato clearly had been baked days before, then a weak attempt to reheat was made. It didn't even start to melt the butter. Mealy and gross.

We came for the Mother's Day brunch buffet and had a very disappointing experience. The brunch was…read moreadvertised as running until 1:00 PM, and reservations were still being accepted up until that time. However, when our party arrived for our 12:30 reservation, almost all of the food was gone and nothing was being refilled, despite there still being 30 minutes left in service. The little food that was available wasn't even very good, and everyone in our group left hungry. The service was also extremely poor. After ordering drinks, we waited about 15 minutes to receive them, and by then we had already finished the minimal food we were able to get. Throughout the rest of the meal, we were largely ignored and had no idea how to even check out. While the manager did comp 50% off the buffet cost, we still paid full price for drinks. For a group of six, we spent around $80 and left disappointed, hungry, and frustrated. This event was clearly not planned well, and both the food quality and service need major improvement.

Food is consistently good, service is great (especially Delilah!) and if you don't like the…read more"regular" margarita - Miguel, the owner, makes an incredible "custom" version that is a DREAM! Highly recommend!!!

Food was awesome. Fajitas with grilled pineapple added (as recommended by our server). Delilah was…read moreour server, and she was excellent! Delightful and funny and very attentive. Highly recommend this place. We live near Dubuque, but we will come back when in the area.

Sadly this marvelous little throwback cafe on a main Street in a small Midwest American town is no…read moremore. April's has been closed since 3023. A sad casualty of modern times. Aprils is sorely missed and fondly remembered for the better times.

This is in the same spot as the Midtown Café was in. It still serves a great breakfast. Our…read morewaitress was wonderful. Very informative about the hotel, the nearby, wine bar, as well as everything on the menu. She made sure our cups and glasses were kept for that our food was fine. We were seated at the back with a nice quiet table for our group of eight. It's a pleasant place to be in. I had the chicken & waffle & it was good. My ice tea was good as well. Friend had the French toast and really liked it. Others have the breakfast platters with eggs and meat and they enjoyed them. We will be back. It was pleasant, had good food at a reasonable price and great service.

Great handy gem in this tiny town. Young staff, some of which would obviously rather be doing…read moresomething else, still very charming, amazing pizza and burgers and chicken sandwiches. slightly over priced but that's the price of convenience in the country.

Sadly, this marvelous little throwback cafe on a small town Main Street in Midwest America is no…read moremore. Has been closed since 2023. A sad casualty of modern times. April's is missed and fondly remembered for the better times.

Best small town diner I've ever been to!!! Great food and you simply can't beat the prices!!!!…read moreFriendly environment and the owner (April) is in the kitchen cooking nearly everyday working with her staff, you just don't see a work ethic like that anymore!!!! Would definitely recommend!!!!

So if you are you looking for a place off the beaten path this is yet. It is tucked away back in…read moreDelhi in a residential area. Smaller but inviting bar with some outdoor seating that was not open yet. My guess in the summer this place is jumping all day. We arrived and the place was not half full. Ordered a veggie pizza and fried pork tenderloin sandwich. I will have to admit the service was slow but the food did not disappoint. My wife is picky about pizza, but this place would hold its own if it was in Chicago area. Pub style pizza , good cheese, great sauce and did not hold back on toppings. Pork tenderloin was classic Iowa style, fresh, oversized for the bun, and was fried to perfection. We finished just in time as the place was then swamped with people begging for a table.

Damn good pizza? We've been going here for years. It's the only place that I know of where you can…read moreget shrimp on your pizza and it is GOOD.