Great food , Cooked perfectly, very generous owner , great atmosphere, will definitely come back…read moreagain and again

Uzbekistan Restaurant never disappoints us! The food is always absolutely delicious, fresh,…read moregenerous, and made with real soul. Whether we dine in or order delivery, everything arrives beautifully prepared and tastes wonderful every single time. The owner is incredibly kind, attentive, and accommodating. They have catered our holiday tables more than once, including Passover, and everything was done with such care and respect. That means a great deal to our family. As former New Yorkers ourselves, we know and miss good, authentic food, so we are not easy to impress. Uzbekistan Restaurant truly makes us happy and reminds us of the flavors we grew up with. We are so grateful to have them in Philadelphia and recommend them from the heart!

Often times while traveling, my wife and I always make an effort to grab…read more different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into consideration, we had decided to order a wide array of sorts, opting for the pickled herring and potato appetizer, some Tandoori Samsas, a bowl of the Kharcho soup, and an order of the Guyru Dumplings. Our dishes were brought out promptly and our server made sure to check on us periodically throughout our meal, at one point even offering to allow the kitchen to split some of our dishes up for us to make it easier to share with one another. The pallet of flavors we were presented with was colored and wonderful; the pickled hairing playing a perfect duet with the hearty roasted potatoes, pairing well balanced acidity and perfectly crisp potatoey goodness, the kharcho simultaneously lightly spicy and fully refershing with that dill coming throough alongside juiicy chunks of lamb, and the the delectable dumplings, swimming in a flavorful bath of broth and sour cream. As we were nearing fullness, we realized we had forgotten to add one more piece to this meal...the dessert! After this realization, we decided to share a piece of wonderfully sticky Phaklava, adorned with and generously filled with walnuts and golden raisans. Suzani Restaurant is not to be missed. It is a dining experience that makes me feel like you've been invited into someone's home, but also that you are sitting down for a royal banquet. Be sure to check it out if you ever find yourself in the area. 5/5 stars

We were invited out to dinner by friends - they wouldn't tell us where we were going - they picked…read moreus up and drove to Northern Philadelphia. We pulled into a shopping plaza and saw our destination - Suzani. I had never eaten in an Uzbeki restaurant - our friends, who had eaten there before said "...come hungry!" They recommended a few appetizers - we ordered the Potato with Mushrooms, Eggplant Salad, Achichuk, and Kutab. Let's start with the Potato with Mushrooms - which the menu describes as "Fried Potato Slices with Pan Roasted Mushrooms and Onions. It should say "Potato Chips with Pan Roasted Mushrooms". It was a very unusual dish, to say the least. While the chips were homemade and tasty, having roasted mushrooms and onions with them didn't work at all for me. It was difficult scooping mushrooms onto the chips - and the combination was not that tasty. The mushrooms and onions would have been better by themselves. Once the chips got soggy from the mushrooms, it was very unappetizing. Next, the Eggplant Salad - which was fried eggplant, red and green pepper, tomato, Korean style carrots, garlic and cilantro served in a soy sauce. It tasted fine - I'm not a big fan of eggplant, but the veggies tasted fresh and I had some of the bread they served with it. The next appetizer was Achichuk, which is a traditional Uzbek salad of thinly sliced tomatoes, hot peppers and onions. I did not taste the dish, but was told it was okay for spiced fresh tomatoes. The last appetizer was Kutab - which was a flattened shell, which tasted and resembled the exterior of a fried dumplings, with meat and onions on the inside. It was super thin, and tasted okay. We ordered our main dishes after we finished the appetizers. The couple we were with both ordered the Salmon Kabobs - I tasted the salmon, it tasted good, and was tender. I ordered the Lamb kabobs - the lamb was tender, but it was a little too salty. However, when I had a piece of the lamb with the saffron rice, it diminished the saltiness of the lamb and tasted fine. My partner ordered the Filet Mignon kebab. It did not come with the other 3 orders - the sever said it would be out momentarily. Almost 15 minutes later, I was amazed my partner didn't have her entree! I gave the server a 'look' - she went in the back and FINALLY brought out my partner's dish. The meat (Filet Mignon) was tough and difficult to chew. I took a piece of my Lamb kabob to compare - my lamb was very tender compared to the steak! Not only was the order overly delayed - it was below average. While the other dishes were acceptable - they were mediocre. I would like to point out we were there during the dinner hour and we were the ONLY patrons there during the entire dinner. I wasn't surprised.

VERY Rude on phone Would not recommend…read more ....................:.::::.:.:::::::...................::..::..:....::...:

Wife and I decided to check out Plov House after hearing many good things about it. Plov House is a…read moresmall 9-table 24-hour place but was brightly lit and appeared clean with white tablecloths and plastic covers. Single page menus on the table, and customers were constantly in and out. Surprisingly, every customer coming in was a young male, some singles but most in groups. There's a couple of large refrigerators full of food in containers ready to go. After some language barrier ordering, we ended up pointing to what we wanted on the menu. I tell you EVERYONE who came in ordered Plov and bread. We did, too. Along with the assorted kebabs, lagman soup, and two Samsas. The soup was tomato based with homemade long noodles, beef, celery, peppers, onions, carrots, and celery. Had to alternate between a fork and spoon to eat it. The bread was extra tasty and was great to dip in the soup. The kebabs were fresh, very tender, and came with onion and some pickled hot peppers. My wife liked her samsa but I was getting full and took mine home. But the star of the night was the Plov with the most tender and flavor filled slow cooked rice with lamb, beef, carrots, and onions. I could see why most come in and just order it for however many were in their party. It's that good. Best I've had so maybe as others mentioned it was a fresher batch made. With two bottle Cokes and a wonderful pot of black tea, our meal came to $77 including tax and a small upcharge for credit card payment. Tip was left in cash. I will say that the prices on the bill were slightly higher than what was listed on the menu so be mindful of this. For instance, menu Plov is $14.99 but bill Plov is $16.19. Menu tea is $1.99 but bill tea is $2.15. You have to know that when most of the customers are holding court in their language enjoying their food in a constant stream, that Plov House is doing something right. The service was quite friendly. Highly recommended.

it was going to rain and I stopped by for some fresh Laughman soup…read more I can't recommend it enough. It's so delicious and hearty and so flavorful. Noodle soup with beef and vegetable vegetables, such a delicious broth and a pinch of dill on top. I'm a big fan!!! Thanks for all the hard-working people who take care of us. The chefs and the servers and everyone in between.!!

My family and I came here with my father-in-law and absolutely loved our meal. My kid found this…read morerestaurant after searching reviews and we wanted to try a new place. Grand Slam Home Run. We found out that most of the people (regulars) who usually come here are on their vacation season so it was not an issue getting a six-top reservation with only a day's notice. The restaurant is huge with at least two mega rooms downstairs and one upstairs. We actually went to the upstairs door to check in only to be told we had to go to the downstairs door and check in there. Once we did, the staff asked if we would be ok with being in the "party" room where there would be a DJ. We were fine with that and the staff was more than happy to accommodate us. Once at our table, the extensive menus made it almost too difficult to decide what we wanted. May want to consider reducing the food options here. My wife and I split a tomahawk steak. Once we ordered it, we were told we should probably move to an eight-top because we would have more space. The place was almost empty at 6:15pm on a Saturday so we got to move and give us some more room. We also had two serving of Plov, a prime NY strip, a roasted beet salad, and a chicken fingers with fries. We added some bread, too, along with some compote. The Plov was some of the best we've ever had with lots of tender meat. Both steaks were cooked to our liking. Fries were killer and the chicken fingers were fine. I did not care for the compote as I'm used to it with fruit still in the drink. At about 7pm, the DJ started but there was no separate party which is what we thought was going to show up. The DJ sang some and played up-tempo dance music but also threw in some known music like Ob-Bla-Dee Ob-Bla-Dah from the Beatles also in the dance music style. So much fun after drinking a lot of our BYOB alcohol. Service was excellent and more than accommodating for us. He even advised when we were getting ready to leave that it was raining hard and we could stay until it died down. The restaurant is colorful with lights and designs on the walls including projector lights and white linen sheets above. The place was clean and also the bathrooms on the lower rear level. $305 not including tip for six adults which included two steaks, two Plov, chicken fingers with fries, three breads, and a compote. I mention a lot with my reviews that I'd come back to a place. I really can't wait to return to Samarkand! It was just a lot of fun with excellent food and service. I hope it's just as good when the place is slammed and full.

Many disgusting violations were noted in Tandoori's most recent health inspection reports (click…read morethe screenshots). This review is for the three adjoining Tandoori businesses in the same shopping center (Bakery, Grill, and Grill Market). I have seen, heard, and smelled huge rats by the back doors of all three businesses when I walked behind the shopping center, hence the failed health inspections as proven above. I have found traces of dirt and other contaminants in the food, which was also suggested by the health inspectors' findings. The meat is very fatty; it should be called "fat", not "meat"! The meat can also sometimes be spoiled. The bread is oily and too hard (stale?). The vegetables are usually great. But everything is grossly overpriced. And some items are way too salty, as if the chef is trying to cover up the bad flavors by adding too much salt? The three stores themselves are beautiful, new, modern, and clean looking (although the above-noted health inspection reports prove otherwise). The prices actually charged are often higher than advertised (classic bait-and-switch). Some staff members are rude, slow, and/or impatient. And good luck at communicating with them if you do not fluently speak their native language. I believe that Tandoori survives only because their customers are uninformed foreigners who believe that boiled rat is a delicacy! NOTE TO YELP: I am a real consumer trying to inform other real consumers. Please do not delete this honest, sincere review just to be politically correct. The truth hurts!

The place is tiny (3-5 ppl standing room max) and barely has any reviews on Yelp, but dont let that…read morefool you. It's a small bakery that also sells prepackaged to go containers (cold to warm up at home). We came here for lamb samsa, plov, golbski, and lamb manti. Reasonable priced, good portions and delicious. Plov was probably my favorite, well seasoned and fatty and yum! Next time I'm in the area, I'd definitely try their other dishes and baked goods.

I ordered the salmon and it was uncooked and it makes me a…read morelittle bit frustrated because of uncooked food

We wanted to love the food. Ordered on the 4th of July. Had people over…read more What a disappointment! Everything was overwhelming with garlic. We love garlic- but this was absolutely painful. The chicken kebabs do not seem like they were done on the grill. They seemed baked in the oven. Not to mention it was chicken breast- not thighs. The "grilled shrimp" was absolutely NOT grilled and tasted raw and fishy. Needless to say- we tossed it.

Very modern and aesthetically pleasing restaurant. They have seating up to 4 on the left side and…read morein the right side it could accommodate even bigger parties. The waiter was nice and pretty knowledgeable. Our seat and area had some rice from a previous party but the waiter cleaned it up quickly. We were recommended the bread and the samsa. The bread sounded pretty good, but flavor wise very mild with a tiny hint of sweetness. It certainly is delicious eaten warm though. Super crispy with a soft inside. It pairs very well with the Korean style short rib as it soaks up the sauce nicely. The samsa was pretty good. The crunchy crust with the pastry that encircles some meat and onions seems similar to the bread they serve. It comes with a sweet salsa. The flavor was nice, well seasoned but nothing too exciting. The beef short ribs were really good. There was about 6-7 pieces but they are not the skinny short ribs you see at Korean places. These were thick slices packed full of delicious fatty flavor with a kick of sweet and savory. No rice came with it but the bread you order is amazing with this as it helps cut the fattiness and grease of this dish. Lastly we had the kebabs. The sauce was the same sweet salsa with the samsa. It would be nice if they had other sauces that can be equally refreshing or something spicy could work too. The lamb nicely cooked and well seasoned. It was a solid dish that Lamb lovers would sit well with. All in all a great place with pretty reasonable prices. Excited to come back and try something else. You wouldn't regret trying it.

Excellent quality, very fresh. Very friendly servers. Highly recommend. I ordered two salads and…read morebread, and the server brought complimentary Uzbekistan rice and two types of homemade hot sauces.

We were looking for suzani restaurant when we accidently stepped into suzani palace…read more Suzani palace isnt anything special, yet their dishes were a bit pricey. We got a few to try - the liver appetizer, eggplant salad, lagman and bread. - The Turkish liver was cooked and seasoned well. - The eggplant was warm and tossed in a cold salad. I liked it. The oil was surprisingly flavor ful. - The lagman portions were small for the price paid. It was also SO oily and could use a bit more salt. Flavors were not bad otherwise. - The bread was $3.50 for a small portion that I'm pretty sure I could get for much cheaper from the bakery next door. Given there are so many other places of the same cuisine around, I probably wont be making it back here for a while. Maybe one day I'll give it another shot.

This was Tashkent until another owner bought the place and from what I gathered from the waitress,…read morethe new owner extended the place to have a dance floor and additional tables. Upon entering the foyer, there were two doors. It was not immediately clear as to which one I should proceed thru, I chose the door that said "NO SMOKING" and it took me into a nicely decorated dining room. The waitress was a nice enough young lady with somewhat limited English skills. She could take our orders but it was difficult to have a more detailed conversation about the food. For example, I was concerned about the the Khachapuri (cheese filled bread) that I had preordered. Sometimes, this bread is served with a raw egg on top. I did not want this and spoke to the waitress about it. She seemed to understand what I was talking about. However when it was served, there was no raw or cooked egg on top to be worried about whatsoever. We specifically went to Oasis to try their Chicken Tabaka (small chicken fried in garlic). It was very good in that it was juicy, had a lot of flavor, and had a nice, crunchy sear. We had the Achuk-chuk (tomato and onion salad), delicious, Eel salad (basic spring mix salad with "sushi" eel and sauce on the side, ok/basic. We also ordered the Armeninan Eggplant salad but it never came out. We weren't charged for it either, so the order must have been lost in translation. If you like cheese, you'll like the Khachapuri as it was more cheese than bread. My group liked it a lot. We then had the rice pilaf with beef and lamb, chicken heart kabob, the ground lamb kabob, and samsa (baked "dumpling" w/ lamb and partially cooked onions). All were tasty. I'd like to go back and try their other dumplings/pierogies, soups, and more kabobs. The samsa, chicken tabaka, rice pilaf with beef and lamb, Khachapuri, and Achuk-chuk were our favorites. BYOB