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Plov House

3.5 (11 reviews)
Open • Open 24 hours

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Manti
Payal P.

This place was featured in the Inquirer so I felt a big need to check out. They are located deep in the northeast Philly. They serve Uzbekistani food and are open 24/7. It is very small but it was still crowded with people drinking tea even at 10 at night. They have some of their food pre packed which was pretty good for me since I just wanted take out. I had the Manti which was basically lamb dumplings. The dumplings taste amazing but definitely didn't like the gamey taste of lamb. While this wasn't my favorite place in the world, I think it might be due to not being accustomed to Eastern European food so I can't give it a low rating. It is definitely worth the experience especially if you have never tried Eastern European food.

Jasur I.

Amazing Plov, brings me back to homeland. I see people complain about the refrigerated part. See, you need to understand that they have fresh plov sometimes and sometimes they don't. It's a 24/7 restaurant so it's easier to manage that way. The taste is amazing regardless, it's a bit pricey sure but the plov is very meaty. The sense of community at this place is very welcoming, even if you're not Uzbek you can feel it. Rahmot!

Plov is flavorful, well-prepared, and the service is friendly. I highly recommend Plov House and will definitely be back!

Plov (beef and lamb)
Qin Z.

Interesting place inside a plaza. The interior is sort of small. With a huge fridge full of food next to the front desk. We got one serving of plov and it said there was beef and lamb inside it. As far as I know if you get something to go you're getting a nice refrigerated meal in a container for about $16 after taxes. So we decided to give it a try. The beef is tender with some pieces and others seemed over cooked and charred making it very tough. You get a decent amount of food though. The rice was nicely seasoned. The edible pieces of meat has decent flavor, nothing special. On top of that it didn't seem to have any lamb in the container just beef. All in all I wish I could recommend this place but the combination of having to self microwave your own meal and a $16 price tag makes it hard to. Pieces of over cooked charred meat and what seems to be a lack of lamb makes it hard for me to give a good review.

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3 years ago

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18 days ago

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2 years ago

The best Uzbek food in Philadelphia. I was very impressed and cannot wait to go back and try the rest of the menu

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Suzani Restaurant

Suzani Restaurant

4.3
(129 reviews)
1.5 mi
•$$

We were invited out to dinner by friends - they wouldn't tell us where we were going - they picked…read moreus up and drove to Northern Philadelphia. We pulled into a shopping plaza and saw our destination - Suzani. I had never eaten in an Uzbeki restaurant - our friends, who had eaten there before said "...come hungry!" They recommended a few appetizers - we ordered the Potato with Mushrooms, Eggplant Salad, Achichuk, and Kutab. Let's start with the Potato with Mushrooms - which the menu describes as "Fried Potato Slices with Pan Roasted Mushrooms and Onions. It should say "Potato Chips with Pan Roasted Mushrooms". It was a very unusual dish, to say the least. While the chips were homemade and tasty, having roasted mushrooms and onions with them didn't work at all for me. It was difficult scooping mushrooms onto the chips - and the combination was not that tasty. The mushrooms and onions would have been better by themselves. Once the chips got soggy from the mushrooms, it was very unappetizing. Next, the Eggplant Salad - which was fried eggplant, red and green pepper, tomato, Korean style carrots, garlic and cilantro served in a soy sauce. It tasted fine - I'm not a big fan of eggplant, but the veggies tasted fresh and I had some of the bread they served with it. The next appetizer was Achichuk, which is a traditional Uzbek salad of thinly sliced tomatoes, hot peppers and onions. I did not taste the dish, but was told it was okay for spiced fresh tomatoes. The last appetizer was Kutab - which was a flattened shell, which tasted and resembled the exterior of a fried dumplings, with meat and onions on the inside. It was super thin, and tasted okay. We ordered our main dishes after we finished the appetizers. The couple we were with both ordered the Salmon Kabobs - I tasted the salmon, it tasted good, and was tender. I ordered the Lamb kabobs - the lamb was tender, but it was a little too salty. However, when I had a piece of the lamb with the saffron rice, it diminished the saltiness of the lamb and tasted fine. My partner ordered the Filet Mignon kebab. It did not come with the other 3 orders - the sever said it would be out momentarily. Almost 15 minutes later, I was amazed my partner didn't have her entree! I gave the server a 'look' - she went in the back and FINALLY brought out my partner's dish. The meat (Filet Mignon) was tough and difficult to chew. I took a piece of my Lamb kabob to compare - my lamb was very tender compared to the steak! Not only was the order overly delayed - it was below average. While the other dishes were acceptable - they were mediocre. I would like to point out we were there during the dinner hour and we were the ONLY patrons there during the entire dinner. I wasn't surprised.

Often times while traveling, my wife and I always make an effort to grab…read more different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into consideration, we had decided to order a wide array of sorts, opting for the pickled herring and potato appetizer, some Tandoori Samsas, a bowl of the Kharcho soup, and an order of the Guyru Dumplings. Our dishes were brought out promptly and our server made sure to check on us periodically throughout our meal, at one point even offering to allow the kitchen to split some of our dishes up for us to make it easier to share with one another. The pallet of flavors we were presented with was colored and wonderful; the pickled hairing playing a perfect duet with the hearty roasted potatoes, pairing well balanced acidity and perfectly crisp potatoey goodness, the kharcho simultaneously lightly spicy and fully refershing with that dill coming throough alongside juiicy chunks of lamb, and the the delectable dumplings, swimming in a flavorful bath of broth and sour cream. As we were nearing fullness, we realized we had forgotten to add one more piece to this meal...the dessert! After this realization, we decided to share a piece of wonderfully sticky Phaklava, adorned with and generously filled with walnuts and golden raisans. Suzani Restaurant is not to be missed. It is a dining experience that makes me feel like you've been invited into someone's home, but also that you are sitting down for a royal banquet. Be sure to check it out if you ever find yourself in the area. 5/5 stars

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Tea time!
Tea time!
Phaklava
Phaklava
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Plov House - uzbek - Updated July 2026

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