VERY Rude on phone Would not recommend…read more ....................:.::::.:.:::::::...................::..::..:....::...:

Wife and I decided to check out Plov House after hearing many good things about it. Plov House is a…read moresmall 9-table 24-hour place but was brightly lit and appeared clean with white tablecloths and plastic covers. Single page menus on the table, and customers were constantly in and out. Surprisingly, every customer coming in was a young male, some singles but most in groups. There's a couple of large refrigerators full of food in containers ready to go. After some language barrier ordering, we ended up pointing to what we wanted on the menu. I tell you EVERYONE who came in ordered Plov and bread. We did, too. Along with the assorted kebabs, lagman soup, and two Samsas. The soup was tomato based with homemade long noodles, beef, celery, peppers, onions, carrots, and celery. Had to alternate between a fork and spoon to eat it. The bread was extra tasty and was great to dip in the soup. The kebabs were fresh, very tender, and came with onion and some pickled hot peppers. My wife liked her samsa but I was getting full and took mine home. But the star of the night was the Plov with the most tender and flavor filled slow cooked rice with lamb, beef, carrots, and onions. I could see why most come in and just order it for however many were in their party. It's that good. Best I've had so maybe as others mentioned it was a fresher batch made. With two bottle Cokes and a wonderful pot of black tea, our meal came to $77 including tax and a small upcharge for credit card payment. Tip was left in cash. I will say that the prices on the bill were slightly higher than what was listed on the menu so be mindful of this. For instance, menu Plov is $14.99 but bill Plov is $16.19. Menu tea is $1.99 but bill tea is $2.15. You have to know that when most of the customers are holding court in their language enjoying their food in a constant stream, that Plov House is doing something right. The service was quite friendly. Highly recommended.

Great food , Cooked perfectly, very generous owner , great atmosphere, will definitely come back…read moreagain and again

Uzbekistan Restaurant never disappoints us! The food is always absolutely delicious, fresh,…read moregenerous, and made with real soul. Whether we dine in or order delivery, everything arrives beautifully prepared and tastes wonderful every single time. The owner is incredibly kind, attentive, and accommodating. They have catered our holiday tables more than once, including Passover, and everything was done with such care and respect. That means a great deal to our family. As former New Yorkers ourselves, we know and miss good, authentic food, so we are not easy to impress. Uzbekistan Restaurant truly makes us happy and reminds us of the flavors we grew up with. We are so grateful to have them in Philadelphia and recommend them from the heart!

Often times while traveling, my wife and I always make an effort to grab…read more different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into consideration, we had decided to order a wide array of sorts, opting for the pickled herring and potato appetizer, some Tandoori Samsas, a bowl of the Kharcho soup, and an order of the Guyru Dumplings. Our dishes were brought out promptly and our server made sure to check on us periodically throughout our meal, at one point even offering to allow the kitchen to split some of our dishes up for us to make it easier to share with one another. The pallet of flavors we were presented with was colored and wonderful; the pickled hairing playing a perfect duet with the hearty roasted potatoes, pairing well balanced acidity and perfectly crisp potatoey goodness, the kharcho simultaneously lightly spicy and fully refershing with that dill coming throough alongside juiicy chunks of lamb, and the the delectable dumplings, swimming in a flavorful bath of broth and sour cream. As we were nearing fullness, we realized we had forgotten to add one more piece to this meal...the dessert! After this realization, we decided to share a piece of wonderfully sticky Phaklava, adorned with and generously filled with walnuts and golden raisans. Suzani Restaurant is not to be missed. It is a dining experience that makes me feel like you've been invited into someone's home, but also that you are sitting down for a royal banquet. Be sure to check it out if you ever find yourself in the area. 5/5 stars

We were invited out to dinner by friends - they wouldn't tell us where we were going - they picked…read moreus up and drove to Northern Philadelphia. We pulled into a shopping plaza and saw our destination - Suzani. I had never eaten in an Uzbeki restaurant - our friends, who had eaten there before said "...come hungry!" They recommended a few appetizers - we ordered the Potato with Mushrooms, Eggplant Salad, Achichuk, and Kutab. Let's start with the Potato with Mushrooms - which the menu describes as "Fried Potato Slices with Pan Roasted Mushrooms and Onions. It should say "Potato Chips with Pan Roasted Mushrooms". It was a very unusual dish, to say the least. While the chips were homemade and tasty, having roasted mushrooms and onions with them didn't work at all for me. It was difficult scooping mushrooms onto the chips - and the combination was not that tasty. The mushrooms and onions would have been better by themselves. Once the chips got soggy from the mushrooms, it was very unappetizing. Next, the Eggplant Salad - which was fried eggplant, red and green pepper, tomato, Korean style carrots, garlic and cilantro served in a soy sauce. It tasted fine - I'm not a big fan of eggplant, but the veggies tasted fresh and I had some of the bread they served with it. The next appetizer was Achichuk, which is a traditional Uzbek salad of thinly sliced tomatoes, hot peppers and onions. I did not taste the dish, but was told it was okay for spiced fresh tomatoes. The last appetizer was Kutab - which was a flattened shell, which tasted and resembled the exterior of a fried dumplings, with meat and onions on the inside. It was super thin, and tasted okay. We ordered our main dishes after we finished the appetizers. The couple we were with both ordered the Salmon Kabobs - I tasted the salmon, it tasted good, and was tender. I ordered the Lamb kabobs - the lamb was tender, but it was a little too salty. However, when I had a piece of the lamb with the saffron rice, it diminished the saltiness of the lamb and tasted fine. My partner ordered the Filet Mignon kebab. It did not come with the other 3 orders - the sever said it would be out momentarily. Almost 15 minutes later, I was amazed my partner didn't have her entree! I gave the server a 'look' - she went in the back and FINALLY brought out my partner's dish. The meat (Filet Mignon) was tough and difficult to chew. I took a piece of my Lamb kabob to compare - my lamb was very tender compared to the steak! Not only was the order overly delayed - it was below average. While the other dishes were acceptable - they were mediocre. I would like to point out we were there during the dinner hour and we were the ONLY patrons there during the entire dinner. I wasn't surprised.

I absolutely loved getting my kettle of hot tea. And the…read moresmall mezze sampler plate. Absolutely so delicious and so plentiful and so fresh.. I really enjoyed the eggplant varieties . I absolutely had a wonderful time. The service is magnificent and it's just nice and relaxing . DELICIOUS FOOD. I'm very grateful to the hard-working people who take care of us so wonderfully. The servers, dishwashers , chefs, the farmers , the farm hands , people who pick up the phones and give service / care over the Internet. Their account list folks who did their job so well! Thank you .

We decided to go all in on the menu, and honestly, that's the reason I'd come back…read more We started with the cheese borek and lahmacun. The borek came out hot and flaky, with that perfect balance of crispy outside and soft, cheesy inside. The lahmacun was thin, slightly crispy, and packed with flavor the mix of lamb and spices hit without feeling heavy. Then came the Istanbul Mix Grill, and this is where they really stand out. You get a full spread lamb chops, Adana, chicken, kofta, gyro and everything actually tasted amazing. The lamb chops were juicy, the Adana had a nice kick, and the chicken was tender and well seasoned. Portions are generous easily enough for two. We finished with baklava, kunefe, and Turkish coffee. The baklava was solid, but the kunefe is the one you don't skip warm, cheesy, slightly sweet, and fresh. Paired with the Turkish coffee, it was the perfect way to end the meal. Service was fast, and everyone was genuinely friendly. They didn't just take orders they actually helped guide us on what pairs well together, which made the experience better overall. Price wise it's worth it. Not overpriced for the amount and quality of food you're getting. The vibe is casual and family friendly, but still flexible you can come here with friends to hang out and talk, or even make it a solid date night spot. What stood out most is that there were no weak links across everything we ordered and that's rare when you try this many dishes. If you're coming here, don't play it safe. Get the mix grill, try a couple appetizers, and finish with kunefe especially with the ice cream on top!

Love the changes in the decor.... How the screens now show you the view piece by piece... reminded…read moreme floating on a gondola... Transports one to your favorite bistro.. Love the addition of Netilat Yadaim experience for washing of the hands... The service is great as usual.... So is the tea, the tiramisu and my favorite ... the bread rolls. Clean but ....

This restaurant is one of our favorite spots -- we keep coming back again and again. The food is…read moreabsolutely outstanding. We always order the calamari and the truffle fries -- both are incredibly delicious and consistently perfect. The filet mignon is also amazing: cooked beautifully, with mushrooms that are simply exceptional. My favorite side is the mashed potatoes, they're creamy, flavorful, and pair perfectly with the steak. The presentation of the dishes is gorgeous, served in very elegant and beautiful tableware, which makes the whole experience feel even more special. The service is just as impressive. The chef is very friendly and often comes out to check on guests, ask how everything is, and recommend dishes, which adds such a personal touch. The waitstaff are also very kind, attentive, and welcoming. As a lovely bonus, they serve complimentary warm mini rolls with a unique butter that tastes like a creamy, seasoned spread, almost like a flavored cream cheese or infused butter. It makes the rolls absolutely irresistible. Unfortunately I don't have pictures of the food but I have a video where we are celebrating our friend's birthday. Look how friendly is staff and chef! And all people who were in the restaurant. Highly recommend this place for both the food and the overall experience.

This place underwent major changes and ,as I learned changed ownership around a year ago.This is a…read moregreat news for all patrons and restaurant itself. For now,they are still operating on the old menu,but in couple months they promise exciting additions to the lunch and dinner options. They changed whole concept ,place is really looking younger,their prepared food section becomes more like small food market with beautiful vegetarian dishes and imported cheeses from Georgia. Service is much better, food is very good. My favorite was green bean pkhali and as a sweet finale they offered huuuge piece of divine cake,called Sneakers,with condensed milk based frosting,meringue in the middle and beautiful chocolate cake layers. So jealous to locals,who can dine here as much as possible.

A nice place with caucasian cuisine. I love the bread, people, food. Gamardjoba my Georgian friendsread more

Had the house Lagman, the big chicken plate (Da Pan Ji), and the Samsa. Everything was great. Very…read morenice ambience and very attentive service.

We were very impressed with the authentic Uyghur cuisine which seemed to be a mixture of Middle…read moreEastern cuisine with some Chinese influences. The food was freshly prepared and the portions were generous. We ordered the special Lagman and lamb kabobs. It was fresh, well balanced and tasty. We saw other diners with French Presses with a tea mixture on their tables so we decided to try their special Uyghur tea. This was a mixture of rose water, cardamom, dates and tea leaves. It was served with bowls and a rock sugar. Again an authentic way to drink the tea. The ambiance is unassuming and casual. It was very clean. We will be back and can recommend especially if you are interested in an authentic experience.

Casual place serving good, freshly cooked food. Fair prices, significant portions and very warm,…read morefriendly service.

The food was amazing! so so worth the money and I'm definitely coming back. I loved the selection…read moreof foods and it made me feel like i was back in Pakistan! Definitely coming back again