The crispy chicken cheesesteak shawarma was that good that it didn't even make it for me to take a…read morepicture. Will definitely be coming back again

Falafel is something I crave once in a blue, and today, I remembered Bishos was walking distance…read morefrom my house. I had never been there before. I decided to order the viral crispy falafel for myself and a viral crispy chicken shawarma combo for my fiancé from Bishos. I placed my order at 4:06 PM online and walked into the store 20 minutes later. It still wasn't ready so I sat down and enjoyed the lovely ambiance inside. Plenty of seating for customers, an area for photo ops and dates and water for those participating in Ramadan were just some of the perks I noticed. The employees appeared to have been speaking Spanish and they were all friendly with one another. It's clean and airy inside. I definitely want to come back and sit down for a meal. Prices were fair - about $34 for a combo meal (with fries and drink) and my falafel wrap. That includes a service fee and a 10% tip. 15 more minutes had gone by and the woman behind the counter brought my food to me packaged tight inside a brown paper bag. When I arrived at home, that first bite into the viral crispy falafel was unreal. It was so pleasing to hear the crunch, but most importantly, it tasted amazing. The falafel was fresh and so were the other ingredients. My fiancé got the combo with French fries and I can confirm the fries are crispy and seasoned very well. This is my new go-to whenever the taste for falafel hits. Thanks, Bishos!

Great customer service and the food is very good. I recommend the cheesesteak wrap! It never misses…read moreand is always flavorful.

Unfortunately this was a pretty bad experience. My son's usual halal spot he goes to was closed so…read morewe decided to give this place a try. We ordered 3 platters and they took an hour to receive. We were charged $55 then told we weren't charged for one of the platters and were told we had to pay additional money for the platter. Upon looking at the receipt it does look like one was rang up as $0 but we noticed automatic gratuity when we weren't even served. We got our own drinks and ordered at the cash register so why would we pay gratuity. There was also another fee on there that I'm not even sure what it was. So we ended up paying over $70 for 3 platters. My son's beef was hard and dry. The chicken platters were ok.

Everything on the menu is amazing Not that many Kosher…read moreoptions in the area A cute boutique place very authentic

This place never fails! They have the most delicious hummus and pitta. The service is always…read morefriendly and helpful and the decor makes you feel like you're in a comfortable place.

Always a Good Experience Great Quality Food ! Exceptional capable Staff !! Good food !read more

Outstanding experience from the moment we entered. Another…read moreamazing food find. I've long let go of the ancient proverb about not judging a book by it's over... in this case by the strip shopping center it's located in. Diana, our director of first impressions and food guide for this dining experience was engaging, smiling and truly excited to converse with us about our Eastern European food experiences throughout the Bulstleton Ave-Philly region. We took a walk through discussion across the menu to understand preparations and which dishes were most recommended to keep ups wanting to come back. So many to select from. We did try a few plates to get the full experience. Opened with a bowl of Mastava soup - ground beef, rice, peppers, carrots and onions, delicous. Wish there were closer to home to pick up on cold days... that good. Next we had a plate of 4 manti's - dumplings with beef, lamb and onions (think of wonton dumpling with meat inside, no soup broth- that would be a soup dumpling). Next, we shared a bowl of plov - slow cooked rice, beef, lamb, carrot and onions. This dish I could have weekly it was that DELICIOUS! We did try one beef kabab, so tender and juicy. I also love Bronzino and could not pass it up. Whole bronzino grilled and in place of french fries the chef did me a solid... stewed tomates and grilled peppers to acompany the fish. If only I could do this at home on my grill... will try. Was delicious. We found a new restaurant to add into our rotation. See our food photos attached and follow me on Yelp for more tasty adventures. What a gem. Thank you Diana. BTW... no alchol (no BYOB) allowed. Parking lot. They do accept credit cards but with a small add on processing fee.

It was tasting good just more oil was used than other carts. Mmmmmmmmmmmmmmmmhhhm mmmhmmmm hm .read more

I love eating here! The price is affordable ($7-$9 range), the food is fresh and of good quality…read more(especially the steak and shrimp ), and very flavorful. Personally, I recommend trying out the sauces (garlic aioli, habanero pineapple, hot sauce) and the different proteins options available (falafel, chicken, steak, and shrimp) and seeing what you like the best. Falafel and shrimp are my personal favorites. Super flavorful. If you're not sure, the guy who works there is very nice and patient and gives good recommendations if you have dietary restrictions or you don't know what sauce would go best with your protein of choice. For those who are new customers, the burger section on the menu isn't available and neither is the barbacoa taco (changes in the menu in progress). Different forms of payment are accepted like cash app, cash, and/or card. I always like recommending this place to my friends :)

Absolutely delicious food and incredible service…read more I've lived in this area the majority of my life and only recently dined at this restaurant. I am not an adventurous eater, but I could kick myself for not going sooner. The food was that delicious and very importantly reasonably priced. My husband and I decided to try it during a date night, and I can't wait to go back. The staff was very friendly and attentive. Our starter was Tandoori Samsa. Our entrees were the Classic Lamb and Plov Samarkand. For dessert we shared the Pahlava. If I had to change anything I would have ordered my own Pahlava. We are already planning to go back for his birthday with the whole family.

My family and I came here with my father-in-law and absolutely loved our meal. My kid found this…read morerestaurant after searching reviews and we wanted to try a new place. Grand Slam Home Run. We found out that most of the people (regulars) who usually come here are on their vacation season so it was not an issue getting a six-top reservation with only a day's notice. The restaurant is huge with at least two mega rooms downstairs and one upstairs. We actually went to the upstairs door to check in only to be told we had to go to the downstairs door and check in there. Once we did, the staff asked if we would be ok with being in the "party" room where there would be a DJ. We were fine with that and the staff was more than happy to accommodate us. Once at our table, the extensive menus made it almost too difficult to decide what we wanted. May want to consider reducing the food options here. My wife and I split a tomahawk steak. Once we ordered it, we were told we should probably move to an eight-top because we would have more space. The place was almost empty at 6:15pm on a Saturday so we got to move and give us some more room. We also had two serving of Plov, a prime NY strip, a roasted beet salad, and a chicken fingers with fries. We added some bread, too, along with some compote. The Plov was some of the best we've ever had with lots of tender meat. Both steaks were cooked to our liking. Fries were killer and the chicken fingers were fine. I did not care for the compote as I'm used to it with fruit still in the drink. At about 7pm, the DJ started but there was no separate party which is what we thought was going to show up. The DJ sang some and played up-tempo dance music but also threw in some known music like Ob-Bla-Dee Ob-Bla-Dah from the Beatles also in the dance music style. So much fun after drinking a lot of our BYOB alcohol. Service was excellent and more than accommodating for us. He even advised when we were getting ready to leave that it was raining hard and we could stay until it died down. The restaurant is colorful with lights and designs on the walls including projector lights and white linen sheets above. The place was clean and also the bathrooms on the lower rear level. $305 not including tip for six adults which included two steaks, two Plov, chicken fingers with fries, three breads, and a compote. I mention a lot with my reviews that I'd come back to a place. I really can't wait to return to Samarkand! It was just a lot of fun with excellent food and service. I hope it's just as good when the place is slammed and full.

Often times while traveling, my wife and I always make an effort to grab…read more different types of food that we don't have in our area. Imagine our surprise, that while in town for business, and with time to kill before an art exhibition, we discovered an Uzbeki restaurant. Immediately upon entering, we were greeted and led to a large comfortable booth in the back of the restaurant. The lighting was warm, the walls were adorned with beautiful rugs, and the customers' spirits were high. Each table had been pre-set with the resutarant's lovely plates and crystal drinkware. Given that this was our first time at an Uzbeki eatery, we asked our server for some suggestions. Upon doing so, she then asked us if we prefer meat or fish. After perusing the menu a bit more and taking her suggestions into consideration, we had decided to order a wide array of sorts, opting for the pickled herring and potato appetizer, some Tandoori Samsas, a bowl of the Kharcho soup, and an order of the Guyru Dumplings. Our dishes were brought out promptly and our server made sure to check on us periodically throughout our meal, at one point even offering to allow the kitchen to split some of our dishes up for us to make it easier to share with one another. The pallet of flavors we were presented with was colored and wonderful; the pickled hairing playing a perfect duet with the hearty roasted potatoes, pairing well balanced acidity and perfectly crisp potatoey goodness, the kharcho simultaneously lightly spicy and fully refershing with that dill coming throough alongside juiicy chunks of lamb, and the the delectable dumplings, swimming in a flavorful bath of broth and sour cream. As we were nearing fullness, we realized we had forgotten to add one more piece to this meal...the dessert! After this realization, we decided to share a piece of wonderfully sticky Phaklava, adorned with and generously filled with walnuts and golden raisans. Suzani Restaurant is not to be missed. It is a dining experience that makes me feel like you've been invited into someone's home, but also that you are sitting down for a royal banquet. Be sure to check it out if you ever find yourself in the area. 5/5 stars

We were invited out to dinner by friends - they wouldn't tell us where we were going - they picked…read moreus up and drove to Northern Philadelphia. We pulled into a shopping plaza and saw our destination - Suzani. I had never eaten in an Uzbeki restaurant - our friends, who had eaten there before said "...come hungry!" They recommended a few appetizers - we ordered the Potato with Mushrooms, Eggplant Salad, Achichuk, and Kutab. Let's start with the Potato with Mushrooms - which the menu describes as "Fried Potato Slices with Pan Roasted Mushrooms and Onions. It should say "Potato Chips with Pan Roasted Mushrooms". It was a very unusual dish, to say the least. While the chips were homemade and tasty, having roasted mushrooms and onions with them didn't work at all for me. It was difficult scooping mushrooms onto the chips - and the combination was not that tasty. The mushrooms and onions would have been better by themselves. Once the chips got soggy from the mushrooms, it was very unappetizing. Next, the Eggplant Salad - which was fried eggplant, red and green pepper, tomato, Korean style carrots, garlic and cilantro served in a soy sauce. It tasted fine - I'm not a big fan of eggplant, but the veggies tasted fresh and I had some of the bread they served with it. The next appetizer was Achichuk, which is a traditional Uzbek salad of thinly sliced tomatoes, hot peppers and onions. I did not taste the dish, but was told it was okay for spiced fresh tomatoes. The last appetizer was Kutab - which was a flattened shell, which tasted and resembled the exterior of a fried dumplings, with meat and onions on the inside. It was super thin, and tasted okay. We ordered our main dishes after we finished the appetizers. The couple we were with both ordered the Salmon Kabobs - I tasted the salmon, it tasted good, and was tender. I ordered the Lamb kabobs - the lamb was tender, but it was a little too salty. However, when I had a piece of the lamb with the saffron rice, it diminished the saltiness of the lamb and tasted fine. My partner ordered the Filet Mignon kebab. It did not come with the other 3 orders - the sever said it would be out momentarily. Almost 15 minutes later, I was amazed my partner didn't have her entree! I gave the server a 'look' - she went in the back and FINALLY brought out my partner's dish. The meat (Filet Mignon) was tough and difficult to chew. I took a piece of my Lamb kabob to compare - my lamb was very tender compared to the steak! Not only was the order overly delayed - it was below average. While the other dishes were acceptable - they were mediocre. I would like to point out we were there during the dinner hour and we were the ONLY patrons there during the entire dinner. I wasn't surprised.

I love the vibe in here. it's fun, warm, casual, really great food and efficient service going on…read more Hummus Tehina: amazing. can be shared between four people, but my family of four does two orders and everyone gets a half. if you really like hummus, I suggest you do the same. the green sauce situation in the middle is great. comes with 3 pitas, if you want more it's $3 extra per pita. Merion Park Labneh: this labneh is thicker than other restaurants which I really like actually. the photo I insert may be deceiving, as it looks chunky. rest assured, it's absolutely smooth, just a thicker consistency than most labnehs. the spices on it are so so good. I think this is a must get along with a hummus. me and my sister are vegetarian, we share a hummus and a labneh and are decently full after those. we also snack on some small plates for the table (fries and olives) and leave full. Israeli Pickles and Olives: comes with two ramekins filled with varying sized pickles, not pitted olives, and some tiny yellow peppers I *think* are either pepper-chinos or at the very least taste similar. they also come with a small ramekin for the olive pits. The yellow peppers are very spicy, but I loved them. the olives are green, and i'd consider them friendly olives for those who are particular around olives. pickles were great as expected. French Fries: easy order for the table. portion is large and I think $8 is a steal for the quantity and quality. comes with a yummy ketchup my sister loves (she is considered a ketchup hater). COCONUT MALABI: I did not know what to expect. and honestly, first bite I was a bit confused by the texture, but by the end, I really liked it. its a thick pudding consistency, smooth, has a decent bounce to it, not too sweet at all, subtle coconut flavor. has a strawberry (I think) jam situation on top with some sort of crunchy thing. will be getting that again for sure. we had three people split this and it was enough. would consider getting two for four people though. service was quick, efficient, and kind. love the atmosphere. it has a sort of lively fun vibe to it. also we were in and out pretty quick without being rushed at all which is nice. just efficient. Also, I haven't tried them yet but they have a good little mocktail menu for those who don't drink!

I loved Dizengoff when it was a quick-service hummus restaurant, and I love it just as much…read morepost-refresh. If you haven't been since the renovation, be prepared for an entirely new, full-service restaurant space complete with a revamped menu, including entree plates, hummus, sandwiches, and desserts. The standout of the restaurant is still the hummus with jammy egg, but dishes like the sabich are very tasty (if not a little salty) in their own right. The atmosphere is fun and trendy while still being casual, and the cocktails are a fun pairing with the food. Overall, 4.5/5.