Good option for Indian food in Tijuana. A good surprise. Different dishes, some vegetarian and some…read moreincluding meat. I do recommend this place if you are in for some Indian food.

Food is very Authentic Punjabi cuisine. This is the real deal Punjab India representing. Accredited…read moreby my husband who is Punjabi. We drove 39 minutes to go and try the food there on my sister recommendation and it didn't disappoint. Love the taste we took some home too. Goat is tasty the chai te is very good the only thing that I missed was the Cardomomo I didn't taste it in the te. The waitress was very Sweet and pleasant. I will be back again. I loved the place was very clean I felt so safe to eat there. Thank you

Still as perfect as the first day I had it. LOVE LOVE LOVE…read more I'm always hesitant to say a spot is my favorite place as there are soooo many fantastic spots on San Diego. Butttttt if I had to pick, this would be it. My mother in law visited a few years ago and still mentions this place to this day. 10 out of 5 stars. Don't think just go.

The service was not bad. The time it took to receive the food took a while. I was highly…read moredisappointed in the serving size. We spent $70 for 3 things! And the sizes were so tiny it was NOT worth the price! I don't think I will be back. It's not worth the prize. It also lacked flavor we asked for medium spice it had no spice and it just needed more flavor the seasonings were off. Don't waste ur time go somewhere else.

Daisy thank you for serving us the most delicious, satisfying, & authentic Indian meals. I had…read moreChicken Tikka Tandoori and my husband has Chicken tikka masala, also for the bonus of lentil soup; wow, my meal was made perfect with a hot cup of chai, amen! We will be back~

I've been lied to so many times recently that when the employee told me this was VERY spicy, I just…read moreassumed he's exaggerating and went for 9/10. It was actually quite spicy, and by that, I mean it could probably be 5/10 Thai spicy. It was slightly spicier than I usually prefer, but I could still eat it no problem. Lol Aside from that, all the food was good, but not quite flavorful enough for me to want to give it 5 stars. The umami could still be better, and I also felt that the consistency was a tad thin. I love spicy food, but spicy doesn't always equal. If you've ever been pepper sprayed, you know what I'm talking about. Lol Also, with great goat curry, I've always found the meat to be juicy and tender. Here there were several pieces of meat that were a bit too hard and chewy. For the naan, my ideal naan is huge and slightly crispy. So in addition to the texture, I'm definitely irrationally annoyed that their bread was actually bigger, but they pre-cut them into slices for Americans. The rice and soup were good. I might come back to try other curry, but I'll have to visit other places first.

This was our first visit to Aromas, and what a first impression it made! I would describe the…read moredecor as serene-- understated, clean, and lovely. Service was just the right balance of attentive without being intrusive. Our friendly server checked in a few times to make sure we had everything we needed and that we were enjoying our meal. And yes, we were enjoying every dish from appetizer to entrees. The food tasted incredibly fresh and was perfectly seasoned. As we were finishing up, the owner even stopped by our table to thank us for dining with them and to ask how our experience was. We will definitely be back.

Outstanding food. Cheese naan, pakoras, and lamb chops are all fire. Robots delivering drinks is…read morehilarious, staff is friendly and on top of everything. So stoked to have a great Indian restaurant right around the corner. Only thing is they need a proper AC system. Combination of the August La Mesa heat and spicy food had me sweating.

I ordered the lunch special $13 + tax which is usually available from 11am- 3pm and it's an amazing…read moredish. Imagine a warm hug for your taste buds--that's the best way to describe the experience. It's a masterclass in contrasting textures and deep, layered flavors. Here is a breakdown of what you can expect from this iconic duo: The Base: You'll notice a "savory-sweet" foundation built from slow-cooked onions, ginger, and garlic. * The Heat: It's rarely just "hot." It's a blooming warmth from turmeric, cumin, and coriander, often finished with the bright, citrusy punch of garam masala. * The Texture: The chicken should be tender enough to pull apart with just a piece of bread, having soaked up the fat and juices of the sauce. The Naan: The Perfect Vessel Naan isn't just a side; it's a functional tool. * The Flavor: It has a slight tang if made with yogurt and a smoky, charred aroma from the high heat of a tandoor oven. * The Feel: It should be pillowy and soft on the inside but have a slight "stretch" and crispy bubbles on the outside. If it's brushed with garlic butter, you get an extra hit of richness. The staff here are very friendly and if you don't know what to choose follow me on google or yelp or ask the staff at the restaurant.

Great and fast service. Love Indian cuisine and this spot definitely makes my day better during a…read morebusy work day. You can request your spice level, I usually choose above 7 to feel that kick. I've also had their butter chicken, delish! The pace is clean and spacious. Parking gets busy! I would recommend this establishment.

They were so sweet to us. Greeted us with a bright smile. The place was nice. They had games and a…read morepunching bag. 10/10 Food was great too. It was at a good price

We're currently in a heat wave, and the lack of air conditioning here gives a slightly more…read moreauthentic experience. The mango lassi was exactly what I needed. Great flavor and consistency. The goat curry was just a tad disappointing. Not bad, but not amazing either. The menu warns that there are bones in it. But as an asian that's had a lot of delicious goat curry, I not only expect bones, but prefer it to be on my plate as meat near the bones has the best texture and flavor. Overall, I found the flavor to be muted, and the meat was a tad too lean. The same Americans complaining about the bones are probably complaining about the curry being too spicy and having too much flavor. *sigh* The portion was also underwhelming, but it wasn't exactly expensive either. I actually enjoyed the broccoli and cauliflower more. The smoky umami of the broccoli was exquisite.

I really thought about it and this is my Favorite restaurant. My partner agreed. We both can say…read morewe've never had something that's not good here. And it's consistently good. I've been taking people to this restaurant for a good 5 years now! They have the softest fluffiest naan--the Best naan, I can't emphasize that enough--follow spice scale to a T, butter chicken (+ chicken tikka masala) classic fav. Lamb biryani is perfumed with herbs and spices, lamb is so so tender. We also got coconut shrimp (unpictured) this time and they were yummy! Crispy & came w/ savory side sauce Beautiful interior and decor! I love the dim warm lamp ambience. Lots of parking

We had the best experience here today. The food is off the charts delicious.The ambience of the…read morerestaurant was peaceful , really nice and best of all our service was amazing and very attentive . My son and I are so in love with the butter chicken. The layers of flavor is incredible.. I recommend getting the yellow rice. It is delectable. Also the cheese naan is a must have .

It's hard to describe how awesome Goa is. The chef is a well-traveled master of international…read morecuisine who has a knack for Indian dishes. I've eaten Indian food in the best restaurants in England and Boston but never had such delicious Indian food that wasn't made by an Indian person's grandmother. I highly recommend it and their new location is a hidden gem. Go here for the most intimate meal and get completely immersed in the culture. I wish I could have this secret spot all to myself but I really want them to thrive and make the other restaurants they're planing! Will definitely be back!

This is our go to Indian restaurant, we went there once on our way back from the airport, it then…read moreturned into our favorite take out place and last night we sat down and ate there. The staff is so friendly, checking in on you and one of our dishes we were afraid to get it too spicy and they brought out a spicy sauce to add heat tot he dish. The food is off the charts, my favorites are the Dahl, korma and goha. They have a great large selection and have some fun local Indian beers and a full cocktail menu. It is a very large space with a water fall and statues inside as well as a back event room space. Very well decorated and attention to detail. Such a fun spot!

As soon as we walked in, we knew we were in the right place. Right inside the door is a Ford…read moretractor, probably 1954-57. My father-in-law owned a 1955. That was totally random. But also, it was the right place for dinner. Do be aware that it might be spicier than you expect. I got a saag paneer "medium" and it was pretty spicy, much more than my daughter's medium butter chicken. My husband got a chicken dish that was described as "mild-to-medium" and I tell you that the mild was not in the room with us! The food was great and the staff friendly.

Pleasant atmosphere, nice servers and fresh food. We ordered the vegetable pakora, butter, chicken,…read moregarlic naan and butter naan. Everything was served hot and fresh. Additionally we were given small bowls of lentil soup to start. Whenever I am in this area, I will definitely stop by.

1-Star Review My…read morewife and I have been regular customers at Himalayan House on Friars Road for quite some time. We come here once or twice a week for lunch, sometimes just the two of us and often with two friends. Unfortunately, after what happened today, we will not be returning. Today, my wife and I came in by ourselves because we had not been able to get a response from our two friends about whether they wanted to join us. We were seated at a smaller table, which was completely reasonable for two people. About 10 minutes later, our friends texted us that they were on their way. When they arrived, we politely asked if we could move to a larger table. The restaurant was approximately 60% empty, and there were plenty of larger tables available. Instead of simply accommodating the request, the gentleman working there made a big issue out of it and insisted on adding two chairs to our small table. I explained that four people would be crowded and that we would simply prefer to sit comfortably at one of the many available larger tables. At that point, I asked why this was becoming such a big deal. His response was, "Yes, it is a big deal." He then told me that we should have told him from the beginning that we were going to be four people. I explained that we genuinely did not know our friends were coming when we arrived. I also asked him not to be disrespectful and simply allow us to move to a larger table. He then explained that the problem was that he would have to clean two tables instead of one. That was the moment we decided that this was no longer worth it. My wife and I paid for our meals, our friends left with us, and the four of us walked out. I understand that restaurants have procedures and that tables need to be cleaned. But when you have regular customers, a restaurant that is more than half empty, and four people simply asking to move to a larger table so they can sit comfortably, turning it into an argument is completely unnecessary. Hospitality is about making customers feel welcome and accommodating reasonable requests. If someone is unwilling to be hospitable, patient, and respectful toward customers, then they should not be working in the hospitality business. It is especially disappointing because we were frequent customers and genuinely enjoyed coming here. One unnecessary confrontation over something this minor has now cost the restaurant four regular customers.