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    ON Korean Kitchen

    4.4 (285 reviews)
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    Updated a few days ago

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    ON KOREAN KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Bossam & Kimchi Stew Combo 보쌈 김치찌개 콤보
    Winny T.

    Got the Bossam and Kimchi Stew combo and don't regret it at all. I love bossam and when we noticed this on the menu, we had to order it. What's even better is that it comes as a combo with kimchi stew so there was plenty of food for two people. The side dishes came out first and we ate everything up even before the main dishes were brought out. That's how delicious it was. We got a second round brought out but this time we saved our stomachs for the main dishes. The kimchi stew was slightly on the saltier side but it was still really good nonetheless. There was surprisingly a lot of umami-ness to it. Then the bossam came out and we were in total shock from how much meat was provided. There was so much meat compared to cabbage and lettuce but we were not complaining. The bossam came with garlic, bean sauce, and pickled veggies. Everything combined was delicious though the cabbage being pickled too was a bit overwhelming. Despite that I still think this was one of the best bossams out there and it's extremely worth it for all the leftovers you'll have. I will definitely have to come back again.

    Soup comes with my Korean rib lunch. Radish soup.  Lightly spicy, outstanding taste.
    Wendy B.

    (Please note that, at the time of my writing, this Yelp site has comingled old reviews/photos from a prior restaurant, same location, different name. Not sure why, but this has unfortunately influenced the star rating for the new business. The differences are night and day.) We have many Korean restaurants in this area. So, when ON Korean Kitchen opened somewhere around 5 months ago in the same location as a poor quality, now defunct, Korean restaurant, I was dismissive. But then, the rave reviews started rolling in. Seeing they had a nice lunch menu, I thought this could be an opportunity to test the waters with less expensive options. So, today we decided to see how good is REALLY GOOD. They opened at 11. By 11:20 am we were frothing at the mouth in anticipation. First thing I noticed? The other customers were all Korean. YES! Secondly, the server/ hostess was warm, attentive, and friendly. The interior was delightfully fresh and inviting. Great start. The extensive menu is what really impressed me... many traditional dishes that I will never be able to spell, let alone pronounce. Then, there were the different options and preparations for their Korean fried chicken. The pictures were bold and beautiful. Heart be still, I have had a singular passion for good fried chicken since I was a child! But then, oh no, the thin, Kalbi Korean ribs caught my eye. And under the Soups and Stews category, there it was...my husband's favorite of all time, the Beef Rib Soup. It became immediately apparent, I was in a quandry. We had a lot of eating to do... just to make sure, of course. Our meal started with their banchan presentation. There were six, and each was wonderful...pickled cucumber, fish cake, sesame soy marinated pepper and onions ( I think I tasted bonito flakes in this one), sesame oil marinated bean sprouts, traditional Korean potato salad, and lastly... drum roll please...the kimchi. The kimchi was unlike others I've had, with a subtle fish flavor midst all the wonderful, usual kimchi ingredients. Go figure, they make their own. So good! We loved them all. We ordered two skewered meats for starters, one garlic pork belly, one soy glazed chicken. Honestly, these did not make the grade for me, being small, under-seasoned, and in the chicken's case, overcooked. We can move on from ordering these again. The rest of our meal made us downright giddy. The Kalbi and the Beef Rib soup were our final choices. Both turned out outstanding. The Beef Rib soup broth was richer and more flavorful than most we've had in our lifetime. The focus was on the meaty bones, with not too many noodles and two plump jujubes floating on top. Served with steamed rice. This can be found on both the lunch and regular menu. A very wise choice. The Kalbi Ribs, cooked on a sizzling hot, iron platter, were so tender, juicy, and very meaty. The marinade created a lightly sweet and salty glaze, that was finished with a sprinkle of toasted sesame seeds and green onions. My lunch portion was very generous, and included a cup of flavorful, lightly spicy, clear broth radish soup that I loved! The Kalbi comes with a bowl of steamed rice. A winner! This, too, is both a lunch and dinner option. Some of main entrees are described as serving 2-3 people. Hence, at first glance, while appearing to be quite expensive, they are not. For instance, if you read the menu closely, several of the more "expensive" meals contain a whole chicken. Throw in all the other goodies, rice, refillable banchan, etc, and it's a feast. I never imagined Corona would attract a Korean restaurant of this caliber. And shucks, I missed out on the fried chicken this time around. I can assure you, that will not happen again. Maybe tomorrow? Question is, what will you be doing tomorrow?

    Bossam & Kimchi Stew Combo 보쌈 김치찌개 콤보
    Melissa C.

    I'm usually super skeptical about Asian restaurants in the IE, especially ones like these that are tucked away in random cities like this. But man, was I wrong. This was my third time here. Their ban chan is super tasty and they're very generous with them. Their lunch sets are my go to. But this time I tried their pork belly and kimchi stew combo with all the fixings and everything was so flavorful. The pork belly was so much fun to assemble!

    Joel S.

    Dinner with the family. First time trying this place located right off the 15 freeway and Ontario Ave. Ordered their Bulgogi which also came with sides and a soup. Pretty good! I would suggest to have them cook it longer if u want it charred a bit. Comes out better that way! We also had great service as well. Unfortunately I didn't catch our servers name but he kept our refills of sides and our drinks going. Gave him a good tip!

    Spicy Beef Short Rib Soup( ) Bulgogi Hot Pot( )
    Rana M.

    Ran across this place randomly after work and it's a solid spot if you're in the area for a quick korean food spot The soups were great and can definitely fill two people per order. The fried chicken was also pretty good. My favorite was definitely the cutlet and their curry sauce is great. The restaurant was also clean with plenty of room with the two servers being super nice too.

    Kayla S.

    We tried the restaurant again after its recent makeover, and the ambiance is definitely an upgrade with more seating, better flow, and it no longer feels cluttered. Service was just okay. Our food came out timely, but it took longer than expected just to place the order. When we asked for a "setup," our server wasn't familiar with what that meant, which was a bit surprising but I guess that's not common terminology for napkin and utensils. I also was overwhelmed by the menu since it had so much words and no photos. You had to watch food slides that were rolling through the TV screens to get an idea of what menu items looked like. We ordered the crunchy whole chicken with Sweet & Spicy and Soy Garlic sauces, both were flavorful, and the crunch was on point. Really solid in that department. I was a little disappointed there wasn't an option to get crunchy popcorn chicken tossed in any of the signature sauces that would've been a great addition. Overall the food will bring me back for more, I just hope for more flexibility in some ordering.

    Chicken Bulgogi
    Jamie M.

    The food was good, but the half & half fried chicken entree was not as juicy. It was a bit dry. It comes with cabbage salad and pickled radish too. The garlic soy flavor is good! We also got original. It's a whole chicken cut up, it looks like. I thought it would be a bunch of chicken wings and drumsticks, but it's a whole chicken cut into 14 pcs. 7 original, 7 soy garlic. Overall, I would come back! We had a table of 12 people. We were here for lunch! The food came out very quickly. Prices are pretty on point. We also got the chicken bulgogi special which came with rice, the main dish, ban chan sides (mashed potatoes, bean sprouts, kimchi, kimchi cucumber, fish cake), and a really delicious soup with tofu and Korean radish. Service was pretty quick, she was great!!

    Garlic Pork Belly Skewer(마늘 삼겹살 꼬치), Rice cake & Dumpling soup lunch combo(떡만두국 런치한상)Kimchi Stew(김치찌개)kimchi
    Berenice R.

    We came in craving wings and left genuinely impressed. We hadn't been here in a few months and were shocked by the glow up. The restaurant got a full makeover and the new menu is such an upgrade. The food quality has improved so much since our last visit. We loved the dumplings and kimchi stew, and the garlic pork belly skewers do not play. Easily one of our favorite dishes of the night. We're so happy to see this place turn things around. If you're in Corona and craving Korean food, this is definitely worth a visit. It's great to finally have a solid local spot nearby.

    SH J.

    I'm a Korean who has lived in Corona for 15 years, and this is the best Korean restaurant in the area. Since discovering this place, I've been coming here every other day trying different items on the menu. There honestly isn't a single dish that doesn't taste good. I really hope this restaurant stays in Corona for a long time, especially since there aren't many delicious Korean restaurants around here. You must try the spicy pork (jeyuk bokkeum). The beef short rib soup is also absolutely delicious. The skewers, K-street food items, and the chicken are all great too.

    Chicken wings lunch combo, includes a canned soda of your choice!
    Melinda L.

    The city is so lucky to have such a neat barbeque spot that serves all the best Korean and Japanese-Style dishes, from deliciously-smothered chicken wings to kalbi ribs that will delight you to the moon! Located behind the large plaza by the Starbucks, you'll walk in to a nicely decorated restaurant. It's like a half restaurant and then there's a bar at the back. It's a family-operated establishment, so there's usually just one or two persons to serve you there. There is definitely a longer wait for your food to arrive at your table, but it's totally worth the wait! Just hang out and chat with your party and soon enough, you will be blessed with the delicious grub! Our table got the kalbi ribs and also the Chicken Katsu (what I ordered) and it was so good! Just the right crispiness and the macaroni salad was just right. Highly recommend coming to HI BBQ!

    Soy Garlic Wings (10)
    Brandon M.

    Great OG Korean food. The air dishes are awesome. The fried chicken was crispy and lightly battered. The soy garlic flavor was perfect. The seafood pancake will full of onion and seafood. It's also pretty large. I like they have table and bar options for seating. We will definitely be back.

    Spicy beef tofu stew and spicy pork and vegetable entree
    Alyssa P.

    Great service, great banchan, and great food options! I will definitely be coming here for my Korean food cravings in Corona!

    Menu
    Siao Z.

    We went super late at night. This is the only place that opens until late. The place isn't full so we were seated immediately. Service was good because they kept coming back to check on us and refilled out water without us asking. The food was extremely delicious! The wings and gimbap. I just wished they had boneless!

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    4 years ago

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    4 years ago

    Great little spot if you are craving some chicken. I recommend the soy wings and crunch chicken!

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    3 years ago

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    5 years ago

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    3 years ago

    Always fresh food. Thank you.! Love Korea food. You guys have a Amazing service and kindness people

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    4 years ago

    Chickens tasted NOT freshly fried and bad customer service. Very disappointed. Not customer friendly place here.

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    4 years ago

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    3 years ago

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    4 years ago

    Bland food! This was the first and last time I'll stop here. The pictures look great for the Hi Chicken, but it lacks flavor, and seasoning.

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    4 years ago

    Amazing food. Egg rolls and chicken fried perfectly. Miso soup was great as well. Definitely coming back

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    Thank you Matt for a good review, we'll see you again soon!

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    5 years ago

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    5 years ago

    great chicken wings! finger licking good!...awesome ramen....CANT GO WRONG HERE!

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    5 years ago

    been here 4x since it opened. def hits the kbbq craving. kudos for being the first kbbq place in the area. i hated going far for kbbq

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    4 years ago

    The chicken was hot, crispy, and delicious. The service was excellent and quick. There is nothing not to like about this place.

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    4 years ago

    The short ribs and gyoza are both delicious. The service was awesome. The restaurant is in the old 26 deg bar.

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    5 years ago

    Best fried chicken place around the area. I would recommend the soy chicken wings. The taste is perfect and also still crunchy!

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    Page 7 of 8

    Ask the Community - ON Korean Kitchen

    Do they offer catering options?

    Hello When you order, food is prepared in an aluminum catering box. You can give us an email for more info.… 

    Is the Soy chicken cooked in the same oil as regular chicken?

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    Pan Dumpling House - D1. Xiao Long Bao

    Pan Dumpling House

    4.5(1.1k reviews)
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    Came here on a Sunday afternoon from Temecula after church service coz we were all craving for…read moredumplings and I've heard about this place. Arrived around 1:15 pm and there was a long line so for me, this is an either a good sign or people are just hungry and there's no other choice. Signed up on their waiting list and waiting for about 30 mins before we got a table. IT WAS WORTH EVERY SECOND!! This is what we ordered: 1. XLB - 10/10 - freshly made, soup was very tasty, the filling was very flavorful. It gave DTF a run for their money. No need for ginger. Dip this in some chili oil and soy sauce and you're in for a treat! 2. Pork shiumai - 6/10 - it was good but not the best I've had. My least fave. 3. Schezuan eggplant - 11/10 - the best schezuan eggplant dish I've had. Fresh off from the wok so be careful eating this coz it is temperature hot. The flavor was full of umami, sweet, salty, and that sauce is heavenly!! 4. Cucumber salad - 10/10. Love the crispiness and garlic flavor of this app. Liked the addition of cilantro. 5. Garlic string beans - another 11/10 - it was a full plate of this all time fave of ours. Cooked to perfection!! Again a little touch of some salted black beans that added more umami flavor. 6. Dan Dan noodles - 10/10 - I'm a big fan of DD noodles and this was delish!! Love the freshness of the noodles and right balance of ground meat and flavor was spot on!! 7. House special chicken wings - 10/10. crispy, sweet, little tangy and BOMB! Lots of parking it's in a strip mall!! This place is legit! Service was great. Will definitely come back and try their other food!!

    I'm going to be so forreal, this place is over hyped. I was influenced and was disappointed. When I…read morewent in let's start off with the service - nobody greeted me, hello you're about to take my money the least you can do is say hello, tell me to sign my name and you'll be right with me... No, instead I asked ppl who were waiting in line "am I supposed to write my own name? After waiting and nobody acknowledging me for a good while. Their response was "we did" There was an empty seat that I could've just sat at because I went by myself and started eating sooner but because their lack of acknowledgment I waited 15 mins ... I really wanted to hope for the best that's why I waited. Then after being told to sit where I knew I'd sit, then my server was kind, but took a while to check up to see if I needed anything (I'm a sauce girl so I ask for eel and chili sauce at any restaurant that has it) instead I asked another server because mine was no where to be seen. Now, the food..... the tempura was delicious but for the price wtf is 3 pieces...????? Like EXCUSE ME???? 12 bucks and 3 pieces? Come the f on - You have a huge restaurant I'm sure you can afford one or two more pieces - okay those were good - probably my favorite thing I got. I got a fruity iced tea that was good x Now the dumplingsssss BRUH I got the beef and onion because I asked what were the best dumplings. They tasted like Trader Joe's dumplings man, I've made better dumplings at my home reheating them. I give the dumplings 4/10 with eel and chili oil and paste I give them a 6... but really good dumplings shouldn't need all of that. Needless to say, I happily won't be making the out of the way trip for this place ever again. With how busy and popular this place is online I guess I had expected better. Anyways if you want dumplings better than this get some at Trader Joe's cook them lightly on water with eel sauce to make a nice broth or used chicken / beef broth to heat them up. Youll save yourself the $50 of going out and waiting on yourself and disappointing dumplings.

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    My baby likes it very much.

    ON Korean Kitchen - korean - Updated September 2026

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