Very good service and decent food was a nice surprise when we stopped by Ciro's on our way back to…read moreNJ. Wish the desserts were homemade.

Aside from their amazing pizza, Ciro's has a whole menu full of delicious, fresh made foods!…read moreAnytime I come back to PA, I make it a point to stop here, because I miss their food and it's authentic. One of my go-to entrees is cheese ravioli and the bruschetta is a great appetizer! It's topped with fresh mozzarella and the taste and flavors are amazing. Tiramisu is one of my favorite Italian desserts too, and Ciro's has the best kind! My boyfriend loves their calamari & shrimp. It's always a pleasant time coming here and everyone is so nice! It's one of the best quality restaurants in town and very clean.

Great food and always fresh I start with the calamari and end off with cheese ravioli hoping I have…read moreroom for one of their cheesecakes! A great if you know you know spot very lowkey and great service

Mom and pop shop feel, authentic Italian cuisine. The menu is huge and everything we ordered was…read moredelicious. Highly recommend

The food is delicious. It is a very laid back atmosphere and they have excellent service. We will…read moredefinitely be coming back.

Excellent food and ambience. It's awesome to have a good Italian restaurant nearby. I took my step…read moredaughter there who lived in Ca for 30 years frequenting very fine restaurants. She was impressed with the food.

Congrats to Chef Justin and his wife Dillon for creating a fabulous dining experience in the local…read morearea! The evening was spectacular: ambience, table setting, service, and the food were top-notch. The meal: the flavor combinations and the carefully chosen food textures of each dish left you feeling satisfied but wishing you had more to eat! Portion sizes were perfect and you will leave happy for sure. Maybe not entirely happy because you realize that you have to wait until your next reservation to return! Notes: Make reservations 2-3 months in advance. If you are not a planner, then you need to start becoming one especially if you want to have a bite of the fabulous food we tasted. Check out their website as Chef Justin offers bread baking classes, wine classes, and cooking classes both domestically and in Italy. We have not had the opportunity to travel to Italy with them yet but it will be on our future plans. The Old Tioga Farm is not to be missed when you are in the local area. Definitely get on their mailing list so that you don't miss the opportunity to stay informed on what is going on at the farm. Enjoy!

Like nothing else anywhere near here, such a gem in my own backyard. Every course was 5++++ stars…read moreand the owners an absolute delight! Worth every cent! Can't wait to go back

Was welcomed back to PA with a stop at this gem of a restaurant…read more Sauce was excellent and exceeded expectations Lasagna and Chicken Marsala was off the chain

Overall decent experience and place seemed to be packed with the local community…read more Veal Parmesan was good ordered sauce on the side...(strongly recommend they like their sauce) spaghetti with meat sauce was ok had a weird taste. Salad was included it was basic Bread warm from the oven (took a while) was delicious. My wife got her favorite chicken franchise asked for side of pasta with same sauce. Came out with red sauce- Chicken itself was ok needed S&P sauce was beyond terrible!! Lemon butter sauce should not have tomato chunks, slices of garlic or corn starch used as a thickening agent. Meal was ok but wouldn't rush back.

My friend and I went to the Sunday buffet. It was a cold winter day but the room the buffet was in…read morewas light and cheerful. They used real cloth napkins and tablecloths! There was a choice of two soups, a fresh salad bar, a great selection of well labeled entrees and a choice of desserts. The staff was attentive. I'm bringing my husband back for his birthday in February!

Enjoyed their Sunday brunch buffet last Sunday and it was phenomenal! Wonderful assortment of…read moreentrees. The roast beef was to die for and the flounder scampi was outstanding. The waitress was very attentive and the dessert table finished off the meal nicely.

Fast services freshly made pizza. Staff is wonderful as well. Thank you Jared see y'all soon.read more

Ordered my food over the phone for delivery. There was a 3 dollar delivery charge which I'm ok…read morewith. But why on earth did I also pay a ser charge for $2.60 cents. What in the hell is that for. Anybody know. Was it because they had to answer the phone. Just wondering.

I want to go back! We had cappuccino it was a cool day and the cappuccino was perfect. We ordered…read morethe calamari as an appetizer. I wouldn't recommend the calamari. It was tough and probably had been frozen too long. Let's face it, we're not anywhere near an ocean to get it fresh. For our main meal, we ordered the cheesesteak Stromboli. It was amazing and large. We ordered the large it was enough to feed six people. The beef was perfect, no fat & grizzle. The crust, peppers, onions and mushrooms were out of this world. I would highly recommend visiting this restaurant. I only gave four stars due to the calamari.

I thought that the food teach an average overall I got the grandpa pizza which was a vodka, pizza…read moreand pasta sauce and then I got the tiramisu. The pizza was OK. I thought the sauce was decent, but the cross was like any other cross that you would get at a pizza shop there was nothing special about it even though it was woodfired they were. I feel like I could get that at any amusement park or any place that I went to The sauce did add some sort of flavor to it, but I think if I had just gotten a plain cheese pizza I would've been very underwhelmed. The tiramisu on the other hand was actually pretty good. I quite enjoyed it. It wasn't the best tiramisu I've ever had, but it was decent and was I enjoyed eating it

Five of us visited for dinner on a Saturday evening for my Aunt's 80 something birthday! We had…read moresuch a great time -- the food was delicious; the staff was very friendly and the restaurant itself has such a nice vibe. From appetizers to dessert...everything was above and beyond. My Aunt commented that she hasn't had that nice of a time in awhile! Of course, it could've been all the wine we brought (BYOB)!!! Great restaurant!

Food was delicious and portions just right. Homemade spaghetti was a treat and salad Amici…read moreexcellent. The best thing, however, was the service and interest in our satisfaction. The owner, Joe, came out of the kitchen to welcome us after we told our waitress that we had detoured a bit on our road trip to try the place. SO glad we stopped