Visit Date: April 28, 2026…read more I got two coffee shops in one day on April 28. My friend wanted to try out Fora by her so we grabbed it to go and hung out outdoors. I tried the tahini pumpkin latte. I got it with half and half and almond milk. The tahini flavor combined with the pumpkin was very interesting. I enjoyed it and it also gave the latte and interesting kick. They staff was very friendly, the shop itself is airy and light and beautiful lots of seating options available. I would recommend coming here!

Visited on a Friday around 4:45 p.m., and the café was surprisingly empty. I ordered the arugula…read morefarro salad with chicken, and my husband had the steak and eggs. The food was good overall, ingredients were fresh and meat well cooked. The service was friendly and accommodating. We asked for bread on the side, and they happily brought it out with no questions asked. The space itself is bright, comfortable, and a nice place to sit and enjoy a meal or coffee. My only downside was the value. The portions felt a bit small for the price, especially the steak and eggs, which came with less steak than we expected. Overall, it's a pleasant spot with good service and a welcoming atmosphere, but I wish the portion sizes better matched the prices.

7 stars amazing diner clean very pleasant staff attentive and best burger i have had in a bit my…read morefriend had the best French toast she said it had flavor and wasn't doughy delicious coffee and carrot cake will definitely return

Old school local diner that does classics right! Love getting their sandwiches (grilled cheese,…read moreclub). On the weekends, they have a brunch menu where some dishes will come with a drink (and the option of a cocktail for $4 more) Service is typically quick, but it can get crowded on weekends so aim to come before 11:30am

Visited this with my friend…read more I had the escargot Persilee, he had the half shell clams. Our server Adrian F was friendly and welcoming. I had a glass of Bordeaux to accompany the meal He got Poulet Chardonnay which impressed him with the tenderness of the chicken and how everything came together. I got the plat du jour of cote de boeuf, of these rich short ribs over the creamy risotto, which had a finely braised, umami mixture of robust and creamy textured. It was stick to your ribs (pun intended). Was a busy Friday night and the restaurant interior looked beautiful and classic. I'd come here again.

Delicious escargot. Mussels in Pernod sauce. Need more bread!!…read moreGood vibes and great service. Recommend

Nice outdoor seating area with quiet jazz music playing. Street not too busy with cats. Tried the…read moreveggie and beef dumplings Mandoo which were very crispy and good. Had the dolsot bibimbap with a fried egg on top that the server mixed up in its sizzling stone bowl that kept cooking as we ate. I'd never tried this dish before and I was blown away at how good it was. By the time we were done, the rice on the bottom was all toasted and crunchy.!! A good thing! Had it with spiced pork. Will be back!

The owner of iDiner moved about four stores away to Irma off of Main Street, and I'd have to say…read moreambiance wise it's truly an upgrade. They have a beautiful dining patio outside and a humble interior. The bathroom is easy to get to and spacious. Everything is at grade level which is even better for handicapped people. I had a party of six and we sat outside. There was a good mix of shade and sun for those who didn't mind being a little cold or hot. The restaurant was able to accommodate us on Easter Sunday an hour earlier than they originally do open, so we would be guaranteed a place to eat. (Every other option was fully booked a week in advance!) The food was really good. We had a mix of beer and boba shakes for those of us who are sober. The kimchi pancakes were perfect and no shellfish to be frightful of in regards to allergies. We tried their popcorn chicken and one was a little sweet and spicy and the other was plain. We shared edamame. And everyone was happy with their dishes whether it be the vegetarian japchae, beef bulgogi, dolsot bibimbap with an egg, house salad, soup, chicken katsu, etc! Only one star removed because the veggies were still more raw than cooked in the dolsot bibimbap. I know we were a large group, but cooking it a little extra would have been preferred. Happy eats!

It was a bit of a rating dilemma but I realize that the minor frustrations might have less impact…read moreon someone who didn't take a PATH, LIRR and once-hourly bus to get here. And to be fair, few venues provide this experience this close to NYC (ish). Crab roll isn't their top seller but it has fewer competitors than the more popular crustacean. There's a bit of lemon but mostly the delightfully briny/sweet meat takes the lead. The stuffed quahog could feel too carby if you're a seafood purist but if you're a broad-based appetizer type check it out. The lines can be daunting so try for off-peak.

Here is what I ordered: 1. Lobster roll (x2 the meat) $57…read moreMy daughter had this and it was good. Not the best but relatively good compared to a lot of other places in the area. 2. Fried flounder sandwich $22 Tasteless!!! There was absolutely no seasoning to the flounder nor the batter that it was fried in. I swear it tasted like "nothing." 3. Clam chowder (forgot the price) Upon opening the container, we saw a film of oil on the top. Having lived in New England for a couple of years, I have had my fair share of clam chowders and this was just missed the mark by a bunch. My daughter and I had a spoonful of this chowder and it was awful. The chowder was gritty and not smooth. Also, the color was off (beige color). Yes, it was beige color and not that smooth white color. It had no clam taste, but rather a taste of that bottle container clam juice you get from the grocery store. We never went past after the one spoonful. Yes, it was that awful. 4. Clam bellies (forgot the price) Again, no seasoning. However, it was fresh and the best thing we ate. The clam bellies were good size. The batter was light. Everything about this dish hit the mark (minus the lack of salt/seasoning). The people who worked there were pleasant. They were not rude or disrespectful. However, the way how we were seated was unpleasant. We were a party of 2. We paid for our food. Bought enough of food for 4 people, because we wanted to try as much as we can. However, we couldn't sit at a table next to the harbor. We had to sit at a high table with a busted umbrella that that food stain AND the tables were next to the line. So as you're eating, people next to you are waiting online can look and hear your conversation. Mind you, there was a table left that was next to the harbor but they wouldn't give it to us because they want to give that to a family of 4 or more. It is just very poorly managed or it could be that we're not "special" enough to be seated next to the harbor. Note: Obviously, I don't feel privileged enough to be eating there. When they said they're not willing to give me the seating next to the harbor, I kindly asked them to pack my food to go. Again, the staff was pleasant but their subtle entitlement is what threw me off. I do NOT recommend this place at all for a good seafood fix. There are better places at south shore that will serve "seasoned" food with nicer hospitality.

5 Stars!! I have been coming here for several years and when you think it cannot get any better it…read moredoes. Ali the owner and his talented staff always make the experience great no matter how busy the restaurant is. I came here with very good friends of mine that I knew loved Turkish food. We came here on Saturday night and when I arrived the restaurant was packed. Despite that we never felt rushed, they were well staffed and worked together as a well oiled machine to make the experience flawless. The weather was perfect so we sat outside, there is ample parking either in their parking lot or across the street. The restaurant is beautifully decorated with hand blown glass chandeliers from Turkey. For the sake of brevity I'm going to list all the dishes we had. Each one had its own unique flavor down to the Lavos Hollow bread with its slightly buttery flavor. You have to try each one. Prices are very fair and portions are great. We had the eggplant with tomato sauce, Turkish Ezme, Calves liver cubes, a large Shepherd salad, for appetizers. For entrees we had two of the Bronzino, the Shrimp Shish, and the Lamb Shish. For desert we had the Chocolate Baklava, the Kunefe, the Turkish coffee, and a of the Apple tea. Ali made a couple of special dishes including an eggplant dish and home made hot Halvah for desert. It's amazing how small the world really is. My friends thought they knew the owner Ali but could not pinpoint from where. After talking for a while they realized they knew him from when he worked at another Turkish restaurant in Sheepshead Bay Brooklyn called Liman. It has since moved to Coney Island. Ali opened Bosporus Cafe Grill in Port Washington in 2014 and I'm am glad he took the risk to go out on his own. His business partner is the chef and is also a butcher. They've combined their talents to provide one of the best restaurants experiences you will ever have. I've been coming here for several years and it never gets old. I highly recommend them for great food, service and atmosphere. There's a lot to see in Port Washington and you can take a stroll by the water afterwards.

The real deal. Unassuming exterior, but attention to detail inside. Authentic food…read more A hidden gem!

I'm disappointed in our experience. A group of four, we each had a soup and 2 drinks. Lobster…read morebisque was tasty but only 3 bites of lobster. French onion soup was ok. Halibut special was not with $44 as the vegetables were nice but the fish was not seasoned and almost tasteless. Fish and chips: Fish was actually very good but the fries were not. Two people in our party got them and both hated the fries. Chicken satay had no peanut sauce at all, just a hot chili sauce. For desert, lava cake apparently good but the apple crisp wasn't crisp at all, just a mushy oatmeal covering over cooked apples. A sad end to a meal that cost almost $360. Won't be back.

Came in for a birthday dinner on New Year's day. The place was pleasantly empty- just one table…read morefinishing up, and some folks at the bar. Service was therefore fast and attentive. Drinks came out pretty quickly and were kept full throughout the meal. We ordered the Buttermilk Fried Chicken (they happily subbed out the greens for brussels) and the Long Island duck. Both were decent portion sizes (I took half of the chicken home for lunch the next day) and tasted very good. We were full by the time it came to dessert, so we didn't order anything, but menu looked tempting. While we were there we saw a ton of take-out orders being picked up, so obviously a local favorite. If we lived closer would definitely get take out from here as well.

Lovely coffee spot. Heidi & Staff always greet customers with a genuine smile and seem to know so…read moremany regulars by name. The coffee is consistently delicious and the service is warm and welcoming. Heidi is super attentive and really cares that your drink is made the way you like it. Highly recommend!

Large and bright location conveniently located walking distance from LIRR with metered parking lot…read morein the back. I appreciate the allergen labels on the meni such as gluten-free. Came here for weekday lunch. It was a bit pricey - I spent $25 for the grilled haloumi salad with shrimp. The haloumi and shrimp were great but the dressing was a bit heavy and a little salty so I wish I ordered it on the side. My friend had been here before, she had the avocado toast with the eggs scrambled instead of poached. You order at the counter and then staff will bring the food to your table when ready. Service was quick. I was tempted to get a caffeinated beverage to go after (such as cold brew or freddo cappuccino but they are a bit expensive, especially after spending $25 on lunch.)

Went for a random lunch with the wife and two kids. Service was friendly but took forever for our…read morefood with no one saying anything. Place was practically empty so not sure why that was the case. Food was just eh. Not even great for a bar. Overpriced for what it was. Best thing I could say was the beer was cold.

First time and thoroughly impressed. My entire dining experience was on point from perfectly shaken…read morecocktails, impeccable entrees and super attentive service from Sean so needless to say, I will no doubt be back soon. Sullivan's atmosphere is vibrant with a mature atmosphere. They have a bar section but also a main dining area for family or larger gathering. Outdoor tables are available when weather permits. Located in quiet Port Washington, this Irish-American spot is definitely worth the visit. Shame on me for living so close and having never experienced before.

Such a satisfying lunch--this place continues to impress…read more Ken recognized us immediately and welcomed us back--always a thoughtful touch. Service from Ken and Alex was attentive, seamless, and effortless throughout. The hot and sour soup with grilled shrimp was rich, comforting, and perfectly balanced with just the right kick. The half Peking duck--served with delicate pancakes and sauces on the side--was cooked perfectly, boneless, and absolutely delicious. I especially loved the crispy skin--so flavorful and satisfying. The Malaysian-style red curry with seasonal vegetables, roti, and grilled shrimp, served with brown rice, was equally flavorful and well executed. Prices reflect the quality--and it shows. Delicious food, warm service--we'll definitely be back.

We were four and mostly agreed we enjoyed the appetizers (especially the tri-color vegetable…read moredumplings and the crystal shrimp dumplings), but not so much the main courses (especially not the marinated grilled salmon and the Buddha's delight). Also, early on, we had a little service issue that was tacitly resolved in our favor. We only wanted to order appetizers at first and later order the main courses. The server told us words to the effect that they take the order for everything at the same time because if later the restaurant is packed, the kitchen gets overwhelmed, and, also, they bring out the food whenever it's ready. As requested, we gave her our order for everything, but ultimately she was able to just serve the appetizers first and then pause until we were done with them before she brought out the main courses. My wife wanted a sweet white wine with her fish, like a Mosel. The closest they said they had was a fruity white Riesling, called Selbach/Incline, which turned out to be very fruity and delicious!