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    Serra Provisions

    4.6 (34 reviews)
    Closed 11:00 am - 8:00 pm

    Order Serra Provisions Takeout or Delivery

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    SERRA PROVISIONS ATMOSPHERE

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    Recommended Reviews - Serra Provisions

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    2 NY Style Slices
    Alex

    I have been coming here for a while now and it's amazing every time. The classic NY Slice is fantastic. Burrata goes great on the slice. Very fresh and tasty. Compliments the rest of the pizza very nicely. Crust is nice and crispy as well, perfect crunch. Highly recommend this place!

    Upside Down
    melissa e.

    This lovely pizza place is the definition of a hidden gem. Pizza was a 10/10, super thin and crispy! It was a nice, quiet ambiance, fast service and super cute inside! The staff was very friendly as well. Can't recommend this spot enough, we will be back!

    White pizza - delicious - a must try
    Jjc M.

    We had about 2-hour wait for "Dirty Taco Restaurant" and knew we needed to have appetizers to last that long and walked across the street to Serra Provision. What a wonderful find, unexpected location, with home made, local to New York or imported items. Order food at the inside counter and shop while waiting, picnic tables with umbrella outside, definitely dog friendly, saw lots of people order and pickup pizzas. We ordered fungi pizza, white pizza and specialty slice of spicy pepperoni with focaccia & hot honey. The pizzas from the ceramic oven were overall amazing, the topping was so fresh, uncomplicated yet delicious on the most tasty chewy bread. Easy to order, pizzas were done so fast and paired well with non-alcoholic and alcoholic drinks from the fridge. We must return to feast on their food again! A definite recommendation!

    Upside down pizza
    Jason B.

    Tried the upside down pizza (part Margherita, part white) and it was pretty good though not among the best neapolitan pies I've had. If I lived nearby I'd try again but not worth a special trip.

    Outside area
    Jasmine M.

    This is an amazing Italian specialty shop with gourmet provisions serving brick oven pizzas, paninis, and salads to-go. They have nice outdoor seating and are near the water in Port Washington. The staff here is super friendly, good energy every time I come in! Unfortunately they are being mandated to close their brick oven 4/21. They will still be serving delicious prepared foods, wine, and more, but I highly recommend trying to pick up a pie before then. They are perfectly made.

    Irene D.

    I love this place so much! My parents we born and raised in Sicily, so we are very picky with our brick oven. Their pizza is in my top three in NY! I took off one star for the piccante, which I love. However, they keep adding sausage even though it isn't in the description of the pie. It's just too much on the pie, it is perfect otherwise!

    Market

    Just Wow! Best pizza on the island & great service. Also a go-to for high end charcuterie and Italian ingredients. A special place in a special location.

    Clam pizza, broccoli rabe on the side

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    17 days ago

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    2 days ago

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    8 months ago

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    4 months ago

    Awesome pizza in a cute setting. Counter service with table side delivery. Great sandwiches too

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    3 months ago

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    2 years ago

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    11 months ago

    Service was great. Food so/so. Appreciate the vibe overall, cool selection of things to buy

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    2 years ago

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    1 year ago

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    2 years ago

    Delicious! Quaint place with excellent food! Small outdoor eating area in front. Place is close to the water for a nice walk.

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    4 years ago

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    2 years ago

    Food is great. Wish there were more tables it's a nice spot to get a pizza. I would definitely recommend it!!

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    2 years ago

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    2 years ago

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    4 years ago

    Cute marketplace where you can order sandwiches (hot and cold), pizza, and cold cut meat & cheese by the pound.

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    4 years ago

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    4 years ago

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    4 years ago

    Molto delizioso! Their wood fired pizzas are full of flavor with fresh ingredients! Friendly staff, great people. Highly recommend!!

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    DiMaggios Trattoria

    4.5
    (241 reviews)
    1.4 mi
    $$

    This is a fabulous old school Italian restaurant, with absolutely delicious fare. This evening was…read moreour first time dining at this establishment, and fortunately I made a 5:30 PM reservation. When we arrived the restaurant was only partially filled. Fortunately, we did arrive early, since over the next hour the restaurant filled up, with quite a few people waiting for a table. The restaurant is unpretentious, with seating fairly close together. Now for the food. Before ordering, the owner stopped by, and told us some of the restaurants history, and him being the longtime owner of over 4 decades. He then recited the evenings specials along with interjecting a couple of very funny stories. Each special sounded incredible, and we began our meal with a couple of glasses of a tasty Montepulciano. We shared, one the evening's special appetizers of luscious & creamy zucchini flowers. For entrees my wife ordered one the specials of shrimp stuffed with lump crab meat, in a lobster sauce. She couldn't stop talking about how fantastic it tasted. My only comment was although outstanding, the portion size consisted of 4 shrimp, which was more than enough for my wife, but someone with a bigger appetite may find the order a bit skimpy. For my entree I was drawn to something, which I rarely see on a menu, chicken livers. Although, I thought, for sure, that was what I would choose, the owner in going over the specials cited some of the best menu items, one of which was lasagna. I then told the owner about my dilemma, and I asked him to choose, and the lasagna won out. Although, I missed not having the chicken livers, I consider myself a lasagna aficionado, and, without question, this lasagna moved up to near the top of the list. We ended the meal by having a homemade chocolate layer cake, which was divine. I apologize for not taking any pictures, but I was so excited about the food that my taste buds overrode any thoughts of snapping photos. Finally, definitely run to this restaurant ASAP, but, if possible, I recommend, if possible, to go during the week to avoid the crowds of an obviously very popular restaurant.

    First time, last time. Was greeted and seated fast enough…read morebut the waiter rushed us through the meal, which was average at best. Never checked to see if everything came out as ordered or if we needed anything. Only came back when it was time to pay the bill and impatiently stood there until we were done.

    Photos
    DiMaggios Trattoria
    The Pork Chop a la Cherry Peppers for Matt.
    The Pork Chop a la Cherry Peppers for Matt.
    DiMaggios Trattoria

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    Flora's Wine Bar & Restaurant

    Flora's Wine Bar & Restaurant

    4.6
    (17 reviews)
    0.8 mi

    Food: 4/5 - I came here with my bf's family and we got about 5 pasta dishes and a cauliflower…read morepizza. All of their fresh pastas are very yummy but the biggest standout was the truffle gnocchi. I ordered many truffle pastas in NY and across Italy and this was the best Ive had by far. We ahead with this restaurant to host a bridal shower and everything was lovely. I had the baked Branzino the second time I visited and it was tasted fresh but lacked flavor. Great cocktails and extensive wine list! Service: 5/5 - friendly staff that are fast and efficient. Ambiance: 5/5 - I love it! It's dark inside during the day but has lovely wall art even on the ceilings. Warm lighting everywhere and feels very intimate and romantic.

    Great service, great menu selection for both food and drinks. Great atmosphere…read more Fish was over-cooked I so wanted to give this place five stars. The fried artichokes were fantastic. The meatball appetizer was cool. Our drinks were amazing. That said my brother got the halibut. I got the red snapper special. They need to learn how to cook fish both were incredibly overcooked and the weight staffed and come over to check on us and we are honestly in a rush to head back to a concert so we just ate it and gave a decent tip and there was really no time to really tell them what was going on in terms of the cookery of the fish, but hopefully they see this and slap their cook around a little bit. Let them know that they need to take the fish off a little bit sooner. Can't wait to go back and try it again though and hopefully they'll know how to cook fish by then. But I'll probably end up getting a pizza or something I'm

    Photos
    Flora's Wine Bar & Restaurant
    Paccheri Rosa pasta dish
    Paccheri Rosa pasta dish
    Flora's Wine Bar & Restaurant

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    Alessandro's Italian

    Alessandro's Italian

    4.6
    (121 reviews)
    3.1 mi
    $$$

    What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

    Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

    Photos
    Entrance
    Entrance
    MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
    MOZZARELLA IN CARROZZA golden-fried mozzarella, spicy vodka sauce
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