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    Oro by Nixta

    4.6 (112 reviews)
    Closed 4:00 pm - 9:00 PM

    Oro by Nixta Photos

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    Mezcal Margarita
    Janae J.

    I attended a tasting collective dinner at Oro. This was my first time here and I loved exploring the special menu they made for us. My favorite bite of the night was definitely the shrimp tostada with its bright flavorful guacamole. The dish that really surprised me was the venison sope it had beets which I love and lettuce on top giving it a fun bite with the crunchy sope and an earthy taste. I don't think I'd eat another chocolate black bean taco it was a texture thing for me but everything was presented beautifully and loved hearing more about the beautiful corn that's featured in all the dishes. The restaurant is beautiful in a cozy intimate space!! If you've never been please stop in and give them some love!

    Tasting event with Chefs Romero
    Greg W.

    All the hype around Oro and chefs Gustavo and Kate Romero is well deserved. Finally had the chance to visit and do a tasting menu via the Tasting Collective group. I haven't been during normal hours but will speak to my experience in this coursed setting. The space is really cozy and, while small, feels like your in a grandparents house. The staff seemed to be newer but I think that's partially due to the current ICE abductions. Everyone was really friendly and made us feel right at home. The food itself was absolutely amazing. Prices are on the higher side normally but I guarantee it's worth every penny. Really quality ingredients handled expertly with attention and love that you can taste. It goes without saying that all their masa elements were perfect. Ceviche was perfectly "cooked", the pan de queso & frijole soup exploded with richness, and the "chocolate taco" was an incredibly unique take on dessert. The venison sope was my highlight of the night, though. Perfectly braised and brined to remove all but a hint of the game from the meat. The sope itself just as good; the right thickness with crispy sides and a chewy, but not gummy, base. This is a spot I would not hesitate to recommend to anyone. It's the perfect place for special occasions. If anyone ever says that Mexican cuisine should be cheap or easy by default, just bring them here and watch them eat their words (wrapped in the best tortilla in Mpls).

    Masa dough!
    Ronda S.

    We decided to eat at Oro by Nixta for our anniversary and we were both so glad. We ordered four dishes and a dessert and shared everything. It was all so fresh and flavorful. We started with fresh juice classic margaritas - yum! Our waiter brought the Chochoyotes de Yuca and the Ensalada de betabel (beet salad). The salad was so fresh, with a complexity of flavors. The chochoyotes were different from what I expected (they are corn battered and fried, I believe), but again, really nice melding of flavors. Next, we shared the Quesabirria and Tacos de lengua. Both were again so flavorful and the dipping consome that came with the quesabirria was such a great add. Mmmm. So good. Finally, although they are known for their version of Tres Leches, we were in the mood for chocolate, so we ordered the mole and wow, were we so glad we did. If you don't like dark chocolate, this may not be the dessert for you. If you do, make sure you include each element in every bite because together, they make a flavor masterpiece: carmelized plantain, chocolate masa, nuts, nutella and the sweet chile - the only thing I didn't absolutely love about this dessert is that I highly doubt I can make a version of it at home. My husband normally has one or at most, two bites of a dessert when we eat out, but he ate all of his share. I'll be thinking about this meal for a while. Very nice service and decent ambience. It's all about the food and well worth a visit. Plan to make reservations a while before. I'm also excited to order their masa dough next time I make tamales!

    Guacamole
    Maria L.

    We celebrated a birthday at Nixta this week and enjoyed our experience. Masa is the focus, and the unique and beautiful heirloom corn shines through in many of the dishes. My favorites of the evening were the walleye pescadillas and duck tamal - don't miss out on their incredible mole! Out server wasn't in the best mood, but the courses were staged nicely and we always had full water glasses. One thing to note is that there are only a few vegetarian options on the menu, so make sure if you have a vegetarian in the party to look through the menu ahead of time to ensure there is something they will enjoy.

    Ned I.

    Oro by Nixta had the highest quality tacos I've ever had, and I've had plenty. A few reviews I read prior to my meal caviled at the prices. The way I see it, quality comes at a price. We started off with a couple margaritas. These were strong, but went down easy. As for our meal, we had soft shell crab, beef tongue, duck, and quesabirria tacos. The soft shell crab was unlike any other taco I've had. The crab appears burnt, but is actually deep fried, then blackened with squid ink. It was crispy on the outside, and soft on the inside. It's worth coming here for that alone. I've had beef tongue tacos a handful of times, but none compare to Oro by Nixta's. My biggest knock on beef tongue is the overly gummy texture. Here, it was prepared in a way where the flavors overshadowed the texture. The duck tacos were much smaller than anticipated. However, the combination of the cherry salsa and avocado sauce complemented the duck nicely. Lastly, the birria tacos weren't as peculiar as the other tacos, but were still delightful. Most Mexican restaurants offer affordable fare and hole in the wall vibes. If you go to Oro by Nixta with that expectation, you'll be disappointed. It's evident thought and passion goes into each dish here. If I ever make it back to Minneapolis, it would be hard to pass up dining here again.

    Tetela de guayaba
    Sarah M.

    Wow wow wow!! Must try! Small restaurant so make a reservation. Authentic art and decor throughout the restaurant. Jars of heirloom corn are displayed as well. The servers are knowledgeable and friendly. The atmosphere is casual and light. We all left full and satisfied. The food is traditional but with an upscale twist. Fantastic ingredients and impeccable recipes create beautiful food that is delicious and enjoyable! The poblano Caesar dressing was fire! And the duck taco on a jicama tortilla was amazing!!

    Tetela de Chorizo Verde
    Brian H.

    Went for dinner on a Wednesday night after reading this restaurant was a previous James Beard finalist/nominee. My family loves Mexican food and had high hopes. They very much encourage shared plates so we got to try a large chunk of the menu. I'll start with some individual ratings. Tacos de Pato - 8.5/10 Should have gotten more than 3 of these, delicious duck tacos, avocado moussee, jicama tortilla Guacamole - 7/10 Guac was good, not as much a fan of the extra crispy corn tortillas Quesabirria - 9.2/10 Best dish by far I tried at Oro. Dipping it in the Au Jus type broth was amazing. Pescadillas - 8.1/10 Walleye quesadillas, pretty good Pollo con Mole - 6.3/10 The water said this was their signature dish. The chicken thigh was delicious and we all agree the mole tasted gross. Too much going on, spices mixed together in an unusual way. Tetela de Chorizo Verde - 5/10 Such a weird dish, tasted dry overall and we complimented the chorizo with sauces from previous dishes that was much needed Chochoyotes de Yuca - 7.9/10 Milanesa de Puerco - 8.5/10 Probably my second favorite dish, really crispy pork with a guac and other fun, tangy poblano ceasar that didn't necessarily match the pork but was a unique experience. Margarita - 8/10 Sin de Cara - 8/10 Old Fashioned - 8.5/10 You can also order individual tacos and my sister in law said the Taco de Camaron was her favorite menu item by far. Overall we had an enjoyable experience, cute little building and not crowded. Service was good and we were greeted with a well thought out walkthrough of the menu. Some dishes were very good, some were underwhelming as mentioned above. As I often find with upscale Mexican places, simple is better with Mexican food. Glad we came, don't think I will make a point of returning but recommend trying it out.

    Tasting Menu
    Kathleen K.

    We had wanted to try Oro for a long time. The tasting menu was good but not outstanding as expected. The highlight of the tasting menu was Tacos de Pato. They were excellent. The Wild Mushroom Pozole was also very good. The Pollo Con Mole was just okay. And the Mango Tart was really dry. My husband raved about the Quesabirria. It was excellent. We dined at first seating and it was pretty empty. Staff chatted with other tables but barely briefed us on the food. It seems somewhat hit or miss. Not sure if we will be back.

    Specials menu
    Cynthia S.

    We were happy to be able to visit at 4:30 after a show at nearby Theater Latteda. It's a nice modern space with vivid art reflective of Mexico, with dia de las muertos and corn themes, and seat maybe 50 people in the restaurant. Our server was attentive and knowledgeable, helping us to try a wide variety of interesting dishes, many wrapped or folded into house-made tortillas. We especially liked the main course items with duck and shrimp.

    Flor de calabaza quesadilla
    Julia W.

    Hands down my favorite restaurant in Minneapolis. I have been to Mexico City several times and I will say this restaurant is definitely on par with restaurants over there. The lengua tacos and flor de calabaza quesadilla stood out in particular, and their mezcal cocktails were delicious. I will be back to try more!

    Birria! We had two favorites and this was one of them. Not too greasy and stuffed with meat.
    kristin s.

    What a great place, this restaurant had an intimate feel right when you walked in. We had a variety of food including carrots, Birria, guacamole, bean chochoyotes, Tetela de Huitlacoche, Barbacoa. Everything came out at an appropriate pace and our waiter was knowledgeable. There were only three tacos with the birria, and our waiter offered to give us four, since there were four of us in the group.

    Nicuatole de ponche
    Julia S.

    Wow. Wow wow wow wow wow. Oro by Nixta has some absolutely phenomenal food. Add in excellent service and a fun environment, and it's no wonder that this place is hopping. Add in the fact that you can find things here that you can't find anywhere else (indeed, I had never encountered some of the items on the menu before today and greatly benefitted from the glossary on the menu and the wonderful folks in the front of the house) and the authenticity (while I have never been to Mexico City, our host has and swears that this is the real deal), and I'm smitten. We started with guacamole, which came served with three crispy tostadas, one golden, one blue, and one red. We really loved being able to try them side by side and discover their unique characters. (The guacamole was also superb--the pico verde? Chef's kiss.) We also ordered the bean chochoyotes, which was really very nice--somehow both bright and comforting, it had a variety of textures and tastes thanks to a refreshing salad, queso fresco, salsa venas, and chochoyotes. We also had the chile rellenos, a fresh-as-the-driven-snow vegan option. Ratatouille, potatoes, and corn bisque are somewhat unexpected but utterly apt accompaniments that balance the mild heat of the chile. My favorite thing on the menu, however, was the carrots. Flawless victory. Blackened carrots, creamy and smooth requeson, fresh mint, and an abundance of the most exquisite macha to ever have graced my lips came together into the perfect bite. I would happily eat this for breakfast (and will, in fact, eat it for breakfast tomorrow). Additional praise for the small but mighty selection of zero-proof beverages. I went with the lemonade of the moment, a glorious and extra-tart rose hip concoction that made me want to dance with every sip. We also adored the unique desserts that included the traditional and the unusual. We had both the mole and the nicuatole de ponche. I would be hard pressed to say which one I liked better, as both were delicious and unique (truly--I have never had anything like either), so I have to recommend ordering both. No matter what you're expecting, they'll surprise and delight you. Everything was beautifully plated, absolutely delicious, and perfectly harmonized. This really is the best Mexican restaurant in the Twin Cities and an overall standout for its intriguing options (including an abundance of absolutely superb vegetarian and vegan options).

    Dessert
    Hajir S.

    I was so excited for this meal and worked hard-ish to get reservations on Tock that worked for us. While the cocktails were consistently great, the food did not come close to the high end mexican food you might expect in Mexico City, NYC, or Los Angeles, and it also didn't have the flavor of your street taqueria. Oro used cool ingredients (Huitlacoche is one of my faves), but nothing was standout or even great. Every cocktail I tried I really did like, and the Tetela was also quite good. The tuna just didn't live up to the hype, the octopus was decent but not great and the dessert was downright horrible. I think if the dessert wasn't so bad and the vibes were on point we might have given this another star, but the vibes were also just very off! I really wish the flavors were less muted, even the habanero salsa lacked spice! And truly a renovation would be so great, the ambiance is lacking! Come for the cocktails, certainly try the Tetela, but the expectations of James beard and Tock reservations are not met unfortunately

    Brussels (repollitos)

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    2 years ago

    Food was so authentic! Fresh delicious and unique Mexican food from various regions of Mexico.

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    3 years ago

    Super busy but good service and a burst of flavor with every bite of everything. Will definitely go back.

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    4 years ago

    Hands down some of the best food I've had in my life. I get carry out from here about 3 times a month.

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    4 years ago

    Take out was amazing. Packed well enough and food tasted phenomenal. Will definitely go again and try dining in this time.

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    5 years ago

    AMAZING - don't think about it - just order from this incredible tortilleria as often as possible.

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    Page 3 of 3

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    Orale Mexican Eats

    Orale Mexican Eats

    4.5
    (202 reviews)
    6.7 mi
    $$

    I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

    The food is pretty good. I lived in Querétaro, Mexico for a while and spent 8 years in Phoenix, so…read moreI know the difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

    Photos
    Bar at far end.
    Bar at far end.
    Choriqueso, carne asada fries, and a margarita.
    Choriqueso, carne asada fries, and a margarita.
    Orale Mexican Eats

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    Centro

    Centro

    4.0
    (385 reviews)
    0.7 mi
    $$

    Centro on Quincy St definitely passed the afternoon vibe check. The soft serve margaritas were…read moreAHMAZING -- smooth, refreshing, and perfect for a daytime outing. The tacos weren't bad either, flavorful and satisfying without being too heavy. What really stood out was the service. Everyone was beyond awesome, friendly, attentive, and made the whole experience feel easy and welcoming. Good drinks, good food, good energy all around.

    Stopped by Centro for a friends birthday last night and was reminded how fun this place is! They…read morealways seem to play the best music & have amazing staff! I really love a self-order restuarant, our food came out within 10 minutes and drinks were quick as well. They have great seating options inside or out - perfect for a solo date too! The elote corn really threw me through a loop because it was SO wet. Almost everyone ordered it, and left us a bit dissapointed with how wet it was. Wouldnt order again. The fish taco was really good! I do wish they still had the nopales tacos :( Cherry marg was amazing, and im usually not a big fan of margaritas! Perfectly tart without being too sweet. Nachos were HUGE and layered really well - definitely needed for the entire table! When one of our drinks were forgotten, they gave us an extra to make up for it... which we really appreciated after the wait! Love u centro & especially your parking in the back!

    Photos
    Centro
    Quesadilla
    Quesadilla
    Gogo juice (espresso) and Holly Dolly Christmas Mule

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    Gogo juice (espresso) and Holly Dolly Christmas Mule
    Taqueria y Birrieria las Cuatro Milpas

    Taqueria y Birrieria las Cuatro Milpas

    4.3
    (189 reviews)
    3.7 mi
    $$

    I decided to try 4 milpas again and SO glad I did! This time I went in person with my partner and a…read morefriend. We ordered 6 tacos - carnitas, asada, and birria dorados - and rice and beans. We also got a watermelon agua fresca. Everything was super flavorful! The dorados were fantastic! We wished we would have gotten all the tacos that way. The agua fresca was fresh and not too sweet. The restaurant is big with plenty of tables to dine. Great service and very helpful with recommendations! Thank you!!!!

    Went to Taqueria y Birrieria las Cuatro Milpas the other night while driving down Lake to find an…read moreopen business to have some dinner! We went at night, so the space was not as cute as in the day. Florescent lighting and was very cold because of all the windows everywhere, but I really liked the art on the wall of "make tacos, not walls." I was a little worried when I looked at the menu because there weren't many written vegetarian options (was gonna just get rice and beans), but was able to get a vegetarian quesadilla, so I assume that many of their options can be made veggie, if you ask. Food came out relatively quickly and they brought lots of salsa too, which was perfect because I almost always have to ask for more salsa at most places. The quesadilla was so good. The cheese they used was divine and so melty! Good combo of veggies in it too (peppers and onions and more that I can't remember right now oops). I also got the oreo cheesecake, which was DIVINE. I always forget how much I like cheesecake and this one was tastier than most. I loved the crunchy oreos too to add a little texture. Will definitely be coming again to try different things. Want to try their juices when it's a little warmer!

    Photos
    Decor
    Decor
    Birria Tacos
    Birria Tacos
    Outside

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    Outside
    Colita

    Colita

    4.4
    (611 reviews)
    6.9 mi
    $$$

    It's Taco Tuesday and I was craving Mexican food, but I didn't just wanna go to the type of place…read moreyou think of when "Mexican" is brought up... I'm fancy, so I wanted something a bit more upscale. I did a little bit of research and wouldn't you know it... Colita came up. So here's how it went! Atmosphere/Appearance: Set south of downtown and a bit west of The Mall of America on Penn Avenue is this gem. There is no private parking lot, but plenty of street parking to leave your fly ride. But once you walk up to the restaurant you can immediately understand the message they're trying to send. Everything looks so modern, straightforward with straight lines, grey colors and light woods. There is a small outdoor section where you can dine if you get lucky enough to land a spot there. Inside carries a very similar style with a little nod to the pueblos and architecture of the southwest. The decor is minimalistic and the "loudest" thing in the room is the live plant wall seated directly behind the bar, which was super cool. Service: I can't remember who took care of us, but we had no issues whatsoever. Food/Drink: I was able to try so many different dishes and drinks here and the list is below... : Xochitl In Love : La Clandestina : Tuna Tostada : Chicken Tinga Tostada : Seared Scallops : Tlayuda : Colita Old Fashioned : Lamb Barbacoa Tacos : Duck Tamal However, my favorite things were the Lamb Barbacoa Tacos, Duck Tamal and Seared Scallops, in that order. The food here is phenomenal, the drinks are excellently crafted and things are served tapas style so you don't get too full off of just one thing! Order a whole bunch of stuff and share with the table! Value: As I mentioned earlier, I wanted upscale and the priced dddooo reflect that. Lol. This is a nice place so be prepared to spend... Like you're downtown somewhere. In conclusion, I loved this place and I will come back over and over. Check this place out the next time you're in the area!

    Been to Colita a few times, great meal every time. The latest visit was with my best friend, we had…read morea fun dinner catching up over delicious food. The Tostadas (one order of the Tuna and one order of the Charred Eggplant) were on point. The shrimp tacos and corn elote were yummy too. The Churros were amazing! - A great way to cap off a nice meal. Lucky to have such a great restaurant so close to where we live - my best friend and I both walked to the restaurant because of the snow.

    Photos
    Interior
    Interior
    Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)
    Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)
    Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    Oro by Nixta - mexican - Updated July 2026

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