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    El Loro Mexican Restaurant

    3.9 (9 reviews)
    Closed 11:00 am - 9:00 pm

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    Anna T.

    Service and food were great! Prices are very reasonable. We were sat right away upon arrival. It's nice to have a fun, new, casual dining spot in the area!

    Chile Relleno
    Francoise W.

    Had the chile relleno and a margarita and it was good. Cheese was tasty, warm and gooey!

    Opened chile relleno

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    4 months ago

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    9 months ago

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    Esmeralda G.

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    1 year ago

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    Esmeralda G.

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    1 year ago

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    Esmeralda G.

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    1 year ago

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    Esmeralda G.

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    10 months ago

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    Esmeralda G.

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    10 months ago

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    Esmeralda G.

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    11 months ago

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    Esmeralda G.

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    1 year ago

    The food was amazing, the drinks were awesome! Street tacos were a hit and I will be coming back for more!

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    Esmeralda G.

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    Taco Teresa's

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    We had a great experience at Taco Teresa's! Easy to order, have the menu large right at the front…read moreso easy to see and read. Located under the Residences at 1700 apartments, easy parking, good amount of seating inside and some outside. Had their special, the birriadilla (i think that's what it was called) but it came with 3, freshly made and hot. The flavor was fantastic! Would definitely order again. They have a chips and salsa bar so you can try out a bunch of different sauces/salsas. Enjoyed the chance to try out the different sauces, they were great! We finished with the churro bites. They come with a caramel dipping sauce. They were warm and delicious! Highly recommend ordering those to wrap your meal.

    Great vibes inside. Staff was friendly and welcoming. Taco Tuesday was busy but there was plenty of…read moreseating. The highlight was the complimentary chips and full salsa bar. The avocado salsa and the red chili de arbol were my favorites. Order: taco Tuesday special. 3 street tacos for $7. Carne asada taco was seasoned perfectly. Good char with nice texture. Good bite on its own but with the two salsas it was amazing! Definitely order it. Al pastor. Marinade was good not great. Little cubes of pineapple added nice sweetness. The meat texture was a little chewy that even the salsas could not save. I would pass. Lengua. Good taste. Good texture. Great with the salsas. I would order again. Overall: Great place for your taco fix. The complimentary chips and salsa bar are the perfect cherry on top.

    Photos
    Salsa Bar!!!
    Salsa Bar!!!
    My go-to. One fish taco and one street taco. Went with campechano this time. And the star of the show..their avocado salsa!
    My go-to. One fish taco and one street taco. Went with campechano this time. And the star of the show..their avocado salsa!
    Free chips and salsa bar

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    Free chips and salsa bar
    El Bodegon

    El Bodegon

    4.8
    (57 reviews)
    4.3 mi
    Locally owned & operated
    Speaks Spanish

    I love this cozy little place - I've discussed the fab tacos at lunch before. But I want to talk…read moreTapas @ dinner! Tapas small plates are a preference for me - I enjoy many things so being able to have multiple small shareable plates is ideal. We started with olives & Serrano ham croquettes - followed by the Carne Brava ( perfect small bite tenderloin with an amazing sauce) And The lamb chops in a balsamic glaze atop roasted Brussels sprouts The cauliflower was also amazing You can taste love in every bite For dessert it was cheesecake with raspberry sauce & caramel flan Service- outstanding Wine pour - generous Vibe- cozy casual ( plan ahead make a reservation only 12 tables)

    My experience was with a group of adventurous world travelers with catholic tastes in food. We all…read morelooked forward to a great dinner at the Twin Cities' first tapas restaurant. It was not great. The problem? I think it was because owner/chef Rene Ruiz Olivar was acting as waiter, not chef. We gave Sr. Ruiz the freedom to choose our tapas, with one exception, the black ink pasta with scallops and shrimp (Tinta Negra) that reviewers have raved about. He said, no problema--he would serve it. Then he must have forgotten because we never got it. The first tapa served, almond-crusted manchego (Almendrado), was plated prettily and was delicious but oh-so-sweet. It was an odd choice for a starter, would have been better as the finale in case nobody ordered dessert. Soon came a lamb tapa (Cordero). The lamb chops' quality was uncertain as the meat was severely overcooked. El Bodegon's langoustines (Gambas al Ajillo) had given every bit of their sea flavor to the sauce, which was magnificent, we all agreed. But where were the dish's promised mussels, the rice? One shared plate, a beef tenderloin tapa (Carne Brava), had apparently lingered too long in the kitchen--the meat was nearly cold. I adore papas bravas (Patatas Bravas). I must have had the dish a dozen times or more during my last trip to Spain, in 2017, when I visited friends who live in Ronda. During my six-week stay, we toured Andalucia, staying at hotels in large cities and visiting small towns. I also spent time sola in Madrid and Barcelona. Unlike in Spain, El Bodegon's potatoes were diced to death. Never in Spain have I ever had patatas bravas that were not substantial in size. All in all, I found the vegetables accompanying the tapas unrecognizable except for the tiny Brussels sprouts. The rest seemed chopped up or stirred to pieces in the pan. Some of my friends had churros for their dessert. They deemed them appropriately hot and tasty. My dessert was cheesecake torte, decked out with a candle as it was my 90th birthday. The torte was a gold-star winner. It was absolutely delicious, its plating the most successful of the evening. It was so perfect it almost made up for the sub-par tapas that preceded it. One of us had a view of the kitchen from his seat at the table. He saw a man other than the chef/owner doing the cooking. Was he a trainee? Did Sr. Ruiz help with the plating? God knows he didn't have a lot patrons to contend with in his role as waiter. It was a slow weeknight, and there were never more than four tables occupied. I sincerely regret that our time at El Bodegon differs from so many reviewers. Like them, I want to see Sr. Ruiz's little restaurant succeed. He has a hard row to hoe, and I hope a disappointing dinner like ours does not befall anyone else going forward.

    Photos
    Sangria...offered in both an alcohol and NA version.
    Sangria...offered in both an alcohol and NA version.
    Olives & Wine
    Olives & Wine
    TINTA NEGRA

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    TINTA NEGRA

    El Loro Mexican Restaurant - mexican - Updated June 2026

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