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    Oro Restaurant and Bar

    3.1 (104 reviews)
    ModerateBars, American
    Closed 6:30 am - 10:00 AM, 6:00 pm - 10:00 PM

    Order Oro Restaurant and Bar Takeout or Delivery

    Oro Restaurant and Bar Photos

    ORO RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for kids
    Happy hour specials

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    Fried Brussel Sprouts
    Michael B.

    Staying at the Emily Morgan and while I don't typically eat at the hotel restaurants I decided to give this place a shot and I'm glad I did. Came to sit at the bar and glad I did. The service was very attentive from the beginning. Cesia was amazing the entire time. Very respectful and always checking to make sure you are good. And also has a great sense of humor. Ordered a chicken sandwich and Brussels sprouts as a appetizer. Also order a drink to relax a bit. Everything had tons of flavor and cooked to perfection. The place was nice and very relaxing. If you are this place please stop in and show support for sure.

    Great place for happy hour ( they do all day happy hour on thursdays) and great service from the bartender.
    Megan B.

    Great happy hour and a great bartender. Half price apps and all day happy hour on thursdays.

    Braised veal
    Brandy G.

    I had the opportunity to check out Oro inside the gorgeous and historic Emily Morgan hotel downtown across from the Alamo before the Coronavirus put everything on lockdown. It's a beautiful hotel with a lot of history ( rumor has it it's haunted) that's worth visiting on that merit alone. If you're dining at Oro (and aren't a guest) they do offer complimentary valet service FYI. As soon as my friend walked in we were greeted and taken to the person who does check in for the restaurant. I had to laugh because she immediately asked if we were "the" reservation. I quickly realized why when we walked in and noticed that despite its spacious layout we were literally the only diners there other than a few patrons at the bar. Our waitress was super attentive (I assume because we were only table) to the point that it made the meal unenjoyable. To sum it up for you, from the moment we sat down for our 7 pm reservation until the moment she brought us our check, we were there for 58 minutes...for three courses. It was the fastest service I've ever had at a restaurant and for once this isn't a positve. My friend and I both ordered their chicken tortilla soup to start. For entrees he went with a Grilled NY Strip topped with parsnips and served with green beans and mashed potatoes. I opted to go with a braised veal shank with a polenta cake and street corn. We both opted for their chocolate churros with dulce de lech ice cream for dessert. All of the food was good. Not amazing....but good. The soup was very flavorful...a bit fancier than I like my tortilla soup but not bad. My friend thoroughly enjoyed his steak (I tried a bite and it was super tasty, and those parsnips really added an extra something). My veal was a bit of a miss but the fried polenta cake was very tasty. The sauce used on the veal didn't compliment it very well and despite being braised, the meat was very tough and chewy. The churros....well, let's just say you can never go wrong with churros. :) Our waitress, in what I assume was her eagerness to serve us, brought our entrees out while trying to take the soup bowls away from us (which we weren't done with by the way). It was an extremely clunky affair and a plate was almost dropped on me. Then, while we were only HALF WAY through our entrees she dropped off our dessert...that had ice cream. It was utterly confusing. My friend ended up flagging her down to take the dessert away until we were done eating our main course. She apologized profusely (and the manager even came out to apologize as well) and when we were finally ready to move to the final course I'm happy to say the churros were still steamy hot and the ice cream just as cold as when she first tried to serve it to us 25 minutes prior. But again, before we were done with dessert she dropped of our check, without inquiring if there was anything else we would like. We had both ordered cocktails at the start of the meal and would have happily ordered more and hung out for a bit if we didn't feel so rushed to get in and get out of what was basically an empty restaurant. And that is how, at a sit-down restaurant, you can go through three courses in a record breaking 58 minutes. Oro has a ton of potential to be a really cool spot and more than a "hotel restaurant" if they can figure out some kinks.

    Eric T.

    Late night and this was the only close restaurant opened so I ordered room service. Their BBQ shrimp lettuce wedge (listed in the appetizer section was more of a dinner. Nice done with lots of tortilla strips about 4 grill shrimps half a lettuce and plenty of Chipotle dressing. The side order of french fries was plentiful. It was something different from the traditional Ranch or Thousand Island. This appears to be leaning towards the high end restaurant so expect to pay.

    desserts on a table

    Truly terrible Christmas brunch. At $65 a person, there were no carving stations, hot food was cold, cold food was either semi frozen (crab and shrimp), or room temperature (smoked salmon, cheese, fruit). Desserts weee pre packaged cookies and macarons; no pies, cakes, or fancy pastries. Buffet set up was not well organized and it took a long time to even make it to the food. Service was bad - had to hunt down a waiter to even get a drink after not being greeted for 10 minutes. Golden Corral is fine dining compared to this offering.

    Beef empanadas   Follow me on IG: hungrytravelingmama for more!
    Lola R.

    I had the opportunity to check out yesterday Oro inside the Emily Morgan hotel downtown across from the Alamo. Beautiful hotel with a lot of history ( rumor has it. It's haunted). As soon as I walked in I was greeted and taken to the person who does check in for the restaurant. Lady was very pleasant. I requested a table close to the window and she accommodated me with no problem. I went specifically to try the Restaurant Week they were offering for lunch. This is where different restaurants put a fixed menu for lunch or dinner for $15/35 Tier 1 restaurants or $10/25 for Tier 2. Oro falls into Tier 1. Great deal for the type and amount of food you get. The starter I went with was the beef empanadas. They were so tasty and the dough was perfectly cooked with a chimichurri type sauce. My entree I went with was the Cuban sandwich with pork belly pickles and mustard. Excellent sandwich and the dessert Tres Leches was decadent not overly sweet. My guest went with the Alamo Chicken pasta, looked like Pesto pasta and the bread pudding with Nutella, she mentioned it was excellent. Our server was so nice and attentive, checking on us often. I would return to Oro and it's worth checking out while downtown since it's across from the Alamo.

    Pulled pork Tostadas

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    Disgustingly cold food and rude staff .. the staff that deals with the bar and food are rude .. front desk area people were nice

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    Bar 1919 - second spirit island

    Bar 1919

    4.4(518 reviews)
    1.3 miSouthtown, Downtown
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    After class, I had the bright idea to go grab a cocktail. It was an excellent class--the teacher…read moreand I put on a therapeutic show. So I went to Bar 1919 in Southtown, a tucked-away speakeasy-style bar. I'd heard it could be difficult to find, and that mystery is part of the charm. Once I stepped inside, I was struck by how polished and inviting it felt: low amber lighting, dark wood, intimate seating, and a quiet hum of conversation that made the room feel removed from the rest of the city. The atmosphere was elegant without feeling stiff. The dim light glowed against the bar, and the cozy layout made it easy to settle in. There was something satisfying about searching for the entrance and then emerging into such a carefully designed space. [NAME] took care of me, and the service was warm and attentive. I was there by myself, but I never felt awkward sitting alone. The bartender checked in without hovering and made the experience feel relaxed from beginning to end. He also made me a from-scratch cocktail. [COCKTAIL NAME/INGREDIENTS] The drink was beautifully balanced, with [YOUR WORDS ABOUT THE TASTE/QUALITY OF THE DRINK]. The aroma rose from the glass before the first sip, and the flavors unfolded gradually rather than overwhelming one another. It tasted fresh, deliberate, and carefully prepared. I also had [FOOD], and [YOUR WORDS ABOUT THE FOOD]. The dish arrived [DESCRIBE PRESENTATION OR TEMPERATURE], with [DESCRIBE TEXTURE, AROMA, OR FLAVOR]. Each bite added another layer to the experience, and it paired especially well with the cocktail. Bar 1919 was exactly what I needed that night: a small escape with thoughtful service, a handcrafted drink, and satisfying food. The hidden entrance gives it a sense of discovery, while the intimate setting makes it easy to linger. Excellent idea.

    This is my go-to spot for an after-dinner nightcap or a relaxed place to meet for drinks and…read moreconversation. The service has consistently been exceptional, and I particularly appreciate their impressive bourbon and whiskey selection. Over the years, I've visited for everything from informal business discussions to evenings spent with close friends. The intimate lighting, softly glowing candlelight, and thoughtfully curated ambiance create a warm and sophisticated atmosphere. Combined with a moderate noise level that allows for comfortable conversation, it's an ideal setting for both meaningful catch-ups and professional engagements.

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    My husband and I enjoyed our couple hours we spent at the bar thanks to Daniel, our bartender who…read morewas extremely knowledgeable and entertaining! We will be back!

    Update to first review below, rating updated from a 3 to a 5 star (drinks & bartender would get 10+…read morestars if we could rate that high): Saturday night: Went back for after dinner drinks at the Downstairs (a "speakeasy" throwback, look up the history of the place to see why). Drinks were AMAZING! Bartender Rob made the best Negroni I've ever had. I asked him to use whatever gin he thought best--result was an artistic smooooooth full-bodied drink. Told him when I was done I'd lick the glass if it wasn't considered so uncouth for a 'mature' lady like myself to do so Hubby's Buffalo Trace bourbon old fashioned was also outstanding. Rob was the bartender last night who did such a great job, and his work was even better tonight. We highly recommend The EsquireTavern for excellent cocktails. We love the long wood bar and high copper ceiling upstairs, but love the intimate speakeasy atmosphere downstairs even more. We'll definitely be back every time we're in San Antonio! First review, Friday night: Drinks were great (Manhattan and Bourbon Old Fashioned). REAL drinks, no complaints at all about those. And the bartenders were very friendly and helpful. Those aspects of the Esquire get 5+ stars from us. But the appetizers were not good, close to inedible. It was about 8:30pm or so, so maybe they were getting ready to close out the kitchen but the chalupitas with chicken tasted like rubber, and no flavor at all. The seafood platter had something in it that was breading with shell inside, but no meat of any kind. We couldn't figure out what it was supposed to be. The shrimp was good and the fish was good but those other things... We'll always love the drinks, the long wooden bar, and the ambiance at the Esquire Tavern, but we'll eat somewhere else and come here for before or after dinner drinks. (See update above to this review for when we returned the next night for after dinner drinks.)

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