Just had the steak kabobs again and they were perfect. The Thai chilli wings were great. Great…read morestaff and prompt curtious service

I would give this 100 stars. Just had my daughter & son-in-law's wedding on Saturday, May 9,2026…read more The staff, especially Michelle, Cora, Roxy, Alexis, & Lily went above and beyond in every aspect. From the first meeting until the day after the reception, amazing! Beautiful venue, professional & caring staff, food to die for - I can't wait to go to another party at West Hills Country Club!!'

4.5 West Hills…read moreCountry Club provides a lovely setting for a wedding. Unfortunately for the bride and groom, it was incredibly rainy so we didn't get to experience the pretty grounds and an outdoor ceremony. The did a lovely job setting up the ceremony in the reception area of the tent. Upon entering the tent, guests were greeted with a drink wall that included 3 cocktails. We hung out in the cocktail side of the tent until we were showed to the ceremony space. When you hear tent you think, is it going to be comfortable? I have to say this one was. While I thought it was a bit warm when we first entered, it cooled off as the night went on. The draping and chandeliers are beautiful and the room is spacious as is the dance floor. The cocktail hour included maybe 7 stations, each with it's own theme and cocktail to pair with the food. For example the sushi station offered saki and Japanese beer. There were also passed hor'dourves. The food was pretty good and the bartenders made great drinks. Dinner started off with a grilled peach salad. For the entree the NY Strip was a hearty portion; some were cooked better than others, served with lovely asparagus and mashed potatoes. It included a Rosemary sauce which was kind of overpowering. After the cake cutting, they opened the cocktail are back up and it transformed into a dessert room. S'mores, sundaes, pastries, churros they had it all. They also had a dessert martini table and they made an excellent espresso martini shaken to order. All the staff we encountered was wonderful and friendly. Even though the rain may have put a damper on the original plans, West Hills did a fabulous job making sure the day was still amazing.

I went to an event here tonight for real estate. The property is absolutely gorgeous!!! The…read morebuilding over looks the river all around. We were here for a surf and turf bbq dinner event and the food was amazing!!!! We all were so stuffed but of course had to try the cookies for dessert. They were pretty good as well! This venue would be PERFECT for a birthday party, retirement party, wedding/baby shower, etc. I loved being outside sitting at the table just taking in the beautiful views of the Hudson River.

The view is very nice, right on the river.... but that's about it. I was there for a fundraiser for…read morea friend running for public office. It's very much a neighborhood place and if you're not from the neighborhood, forget it. There was an open buffet which was mediocre and the two women who worked it were very stingy with the helpings, then I was supposed to feel bad for going for a second helping? Right. I had one soft drink and was able to get it refilled, though I specifically asked for "very little ice" but the cup was packed so there was very little soda. During and after the buffet I tried desperately to get one more drink and was unsuccessful.... neither of the two bartenders would help me despite having tried four different locations at the bar. Basically this is a cute little tavern that truly only serves its locals and regulars. If you're not from Poughkeepsie, go somewhere else.

New house wirings shot it's falling apart w they don't really do anything to fix it long turm the…read morewaters bad the place has flees really bad

"Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

Scenic 9-hole course with a backdrop of mountains. Advanced level due to the rolling landscape…read more The grass on the fairways was a bit too high for fluid play in some areas.

The newly renovated restaurant is run by the owners of Tony and Nick's in Ellenville. The view of…read morethe Shawangunks from the dining room is absolutely stunning, The bar is fully stocked for their signature cocktails and friendly service. And the food... a dream come true for delicious American bistro dining in Wawarsing! Burger was over the top fabulous (which is my sign of a good restaurant). And an amazing brunch, with broad range of options. Also, they have vegan and vegetarian choices for all meals.

The grounds and Catering hall was beautiful. The overall service was terrible. The cocktail hour…read morebartender looked like this was his first bartending job. I asked for vodka, seltzer & cranberry and he did not have cranberry. That should be a staple at a bar. He left the bar many times to replenish seltzer and he would come back with 2 cans. The hot food at the cocktail hour went empty a few times and was not replaced right away. The worst part is our dinner plates never got cleaned up. We pushed them aside to make room for cake which was never served to us. Terrible terrible service!!!!

I just came from a bridal expo at this place..let me first talk about that..SO MUCH FUN! I am the…read moremother of the soon to be bride and have never experienced going to an expo. It was cheap to enter, only $5 thanks to constant emailing back&forth. Lots of things for my daughter to enhance her wedding. They served cheese & crackers, meats, vegys, fruit, very nice..BUT NO WATER! The only thing offered was wine that was cash only! Other than that it was great..big shout out to Vargas Productions who emcee'd the whole event. These guys know what theyre doing, they are definitely the potential dj's for my daughters wedding..for this i gave 4stars.. NO STARS GOES TO THE MGR OF THE VENUE WHO WE OVERHEARD TALKING SMACK ABOUT THE PEOPLE ATTENDING, THAT THEY WERE UNRULY! WHAT??? This was an extremely organized event & u provided the smallest room to do it on! IF U WANT PEOPLE TO CONSIDER OTTERSKILL FOR THEIR VENUE, GOOD LUCK, GOD KNOWS HOW MANY OTHER PEOPLE HEARD YOU TALKING SHIT! Rant over..my daughter had fun, which ia all that matters