Such a gorgeous venue for our niece's wedding. Great views. Great food. Great atmosphere…read more Hotels were not too far away and there was plenty to do in town.

We used the venue for our annual Burns Night Supper and happily rebook every year. Annie leads such…read morea wonderful, efficient team for events. The food is always fabulous, the attention to detail is fantastic, and their staff roll with all of our unexpected issues! We were so happy to have our event there!

We just attended my son and daughter in laws wedding on Sat 8/30. I can't say enough how happy we…read morewere with the venue. I know they recently changed hands. Lessings did an amazing job with their renovations. The place looked beautiful and the view off the balcony was awesome. From the staff to the food and drinks. It was perfect. I want to thank Megan our maitre d and Joe the GM. They were so attentive and came over to us several times to make sure we were satisfied or if they could do anything for us. All the staff were exceptional!!!! I would highly recommend them for any occasion.

Do not use this venue unless you want to be disappointed. They lie, the food is horrible and when…read moreyou have an issue they block you and do not answer your calls. Over a month I have been trying to get in contact with them and I've been ignored This place is a complete joke, staff is extremely unprofessional!

"Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

Stayed here over a long weekend. I HIGHLY recommend! My only qualm is that it's quite expensive,…read moreespecially for the room we stayed in (which was expected), but I feel like there are aspects that should've been included for the price. That aside, I would come back here in a heartbeat. Beautiful grounds, clean, kind and welcoming staff, delicious food, and dog friendly! If you're looking for a cozy escape from the city, this is the place. We stayed in the Lakeside cottage, which I highly recommend. Room was perfection - the wood fireplace was exactly what I wanted. Food was delicious. Breakfast buffet every morning was the best buffet I've ever had. My only con is that I feel like some of the things should've been included in the price versus having an extra fee. For example, there's a movie night option but it costs $45 per person... (though it comes with popcorn + candy). I feel like the movie viewing should be free. There's also an option for their "famous" breakfast buns that cost $7 per bun. Not an unreasonable cost, but since you're already paying a daily fee for food it seems like something like this should be included.

This was the second time I went to Cedar Lake Estates for a work retreat. What an incredible…read moreproperty. Every single detail has been thought of. The food is absolutely delicious! There is so much to do, whether you want to be active or chill and be cozy. There are a bunch of types and sizes of cabins to choose from. The staff were incredible friendly and accommodating. Highly recommend for work functions, wedding, family reunions, or even just a weekend getaway.

A random road-trip stop at Shadows turned into one of the greatest dining experiences of our lives…read more We just wanted a solid meal with a river view after a long day on the highway. Instead, we found a culinary gem. The space is spectacular -- bright, open, and surrounded by relaxing river ambiance. We began our evening on the outdoor balcony, but a sudden thunderstorm dropped a tsunami of rain prompting a quick relocation into the equally welcoming main dining room. Our waiter, a charming young man from Hungary, gave us an excellent primer on the menu, which expertly balanced accessible staples with high-end luxury (creeping all the way up to an eye-popping $155 Wagyu steak special -- there were only 15 servings available for the night we later found out). As Port lovers, we were floored by the beverage options. Living outside of Philadelphia, we're used to restaurants offering one or two uninspired Tawnys. Shadows boasts an embarrassment of riches. Our waiter candidly confessed Port wasn't his forte and quickly dispatched the sommelier, Enrique. The fluid, passionate back-and-forth that followed was incredible; we learned more about wine in five minutes with Enrique than in decades of traveling. We gladly handed him the steering wheel for the rest of the night. Because we were celebrating my birthday, we went all in. My wife crossed caviar off her bucket list and tried the delectable octopus -- a substantial steak rather than the usual fried bits at most establishments. After some enabling from my wife, I went temporarily insane and ordered the Wagyu. As frequent diners, it was the priciest plate I've ever ordered, and it was worth every single penny. From the kitchen's flawless execution to exceptional hospitality that extended from the GM to the bus staff, the evening was perfect. Yes, we dropped a small fortune, but entirely by choice -- the menu accommodates nearly all budgets. We left feeling like we made out like bandits because the memories were priceless. Several times during dinner I literally felt envious of the locals. I hope they realize what a treasure they have in their midst.

The first thing you're stuck with at this restaurant are the beautiful views of the Hudson River…read more The setting is amazing whether you're sitting inside or out. I found mixed results with the food. The flatbread appetizer and cheesecake dessert was very good. I ordered steak as my entree and the server asked if I wanted it cooked rare, medium, or well done. I asked for medium rare and she said they couldn't do that. What kind of high end restaurant can't cook a steak medium rare? I found the cut I received to be way too overcooked. If you're looking for a place with a great view, stop by. Just don't order steak.

Classy high end place. I personally do not play golf but the grounds are beautiful. The food &…read moreservice is amazing!

One word Salmonella. Since covid the wait staff has turned…read moreover so much, our waitress was so new she didn't know how to describe anything on the menu. I have no idea what is going on back in the kitchen because I had a violent case of food poisoning from eating a salad off their menu. The course is beautiful, the administration is very friendly but I would avoid eating at the clubhouse. I just can't bring myself to ever eat there again. I went to urgent care then was sent to the hospital because I was so sick with salmonella from there kitchen.