Excellent food, wonderful service! The menu is diverse, and there is both indoor and outdoor…read moreseating.

I went there last Thursday evening with my son for dinner I…read morehad been looking forward to ordering the mussels and was not disappointed They were delicious I started off with a crock of French Onion Soup which was excellent Then the Classic mussels For me it was just enough The waitress was pleasant and attentive She was an excellent worker The ambiance was nice and quiet even with it being crowded I counted the amount of mussels after I ate and there was 31 It was on the menu as 1 1/4 lb so it was impressive for there to be that much I would definitely recommend Dutchess Biercafe if you're looking for a nice place to eat at It's on Main Street in Fishkill New York Enjoy yourself

I came here with a friend and my 6-year-old daughter, and we absolutely loved it. From the moment…read morewe walked in, we felt genuinely welcomed. It's one of those places where you can immediately tell the owners care about both the food and the overall experience. The atmosphere is beautiful. The restaurant has a classy, Great Gatsby-inspired feel with elegant décor, plenty of space, and a spotless dining area. I loved the attention to detail, and the bar area is especially charming--it's the kind of place where you could easily stop in just for a glass of wine. We started with the hummus served with warm pita bread, and it was fresh, creamy, and full of flavor. The chicken empanadas were another favorite--crispy, flavorful, and served with fresh pico de gallo that complemented them perfectly. I also enjoyed a glass of wine, and it paired beautifully with the meal. What impressed me the most was the hospitality. My daughter wanted fries, even though they weren't on the menu, and the chef was kind enough to prepare a fresh order just for her. That thoughtful gesture meant so much and really showed how much they care about their guests. The service was exceptional. The chef came out to greet us, and our server was attentive, friendly, and made us feel right at home. Before we left, they mentioned they have live music on certain nights, which gave us yet another reason to come back. This is truly one of Beacon's hidden gems. Between the delicious food, beautiful atmosphere, outstanding service, and genuine hospitality, it's a place I'll happily recommend. We already know we'll be back!

My boyfriend and I went to Estilo y Vino to celebrate a friend's birthday. The service was amazing,…read moreand the atmosphere was great. The tapas were delicious, including pesto flatbread, empanadas, hummus, and chips. I will definitely return for the live music. I love the interior!

Been coming for years, with one exception. Covid. Entry fee…read moreis $5. per person; that's one thing that hasn't gone up. The weather was great! There's a feel good atmosphere, a wide variety of German foods and beverages. Some you have to be over 21 to enjoy! Souvenir Steins are available, and lids to keep things out of the stein are available. There are activities for the children, to keep them busy and entertained. Great upbeat live music, all day. Raffles. Merchandise. Plenty of seating, at picnic tables, under the tent, and in the area where the food and music is. Biggest complaint is why do people have to bring their dogs along?! Even though there are SIGNS "service dogs" only; an untrained Chihuahua on a retractable leash is not a service dog!! However, if I trip over the extended lease... The living will be easy from then on! It's not just here. It seems everywhere there's an outdoor event, you'll usually find a couple of dogs tagging along

Every year we come here. It's a German festival. Of course first thing was to pick up something to…read moreeat. I once lived in Germany, which I remember fondly. I would have want a vienerschnitzel ( veal cutlet) and a cucumber salad. Some people are dressed in the traditional German garments. And the music to. They have a playground for the kids. You can find all nationalities here. I am hearing people speaking Spanish. And other languages It's a nice place to spend your Sunday.

Came here last evening for our anniversary. We chose to eat inside as it was a pretty humid…read moreevening. We were fortunate to have the entire inside to ourselves! The restaurant is very beautiful and quite comfortable. We started with rolls and their dried zucchini and oil spread! OMG it was delicious! So delicious we needed extra rolls to enjoy more of it! My wife had the pear salad and I had the carpacchio as appetizers. They were both terrific. For our dinners my wife had the pistachio crusted salmon while I had chicken milanese! Both entrees were outstanding! My entree was large and I had to bring some home( too much bread..lol) The wine was a good pour, too. And the service throughout the meal was never intrusive but on point. We did not have dessert. The place is pricey,but what isn't anymore? But honestly the meal was well worth it. We will definitely be back.

New restaurant. A great start. Most places never even get this far…read more You walk in to the kind of room that exists to be passed through. This will settle. Rooms learn to be themselves. The drinks do not yet know what they are. Our cocktails arrived confused about their own intentions. This is the first thing they should fix. The people who order a drink first are the people you cannot afford to lose. Then the arugula salad, where fennel walked in and threw the windows open, and boring left the table without saying goodbye. The lobster and shrimp pasta was the kind of thing you describe to friends the next day, watching their faces fall when they understand what they missed. The tartufo we did not so much eat as surrender to. We sank into the chair. We did not want to go home. Some plates try too little. Hot laid over cool is a trick, not a dish. Service came and went and came back. Uneven, but when it arrived it arrived with its hands full. Go now, while it's still becoming.

Everything from start to finish was FANTASTIC! The Sisters are so easy to deal with, every question…read moreanswered. It is the best place to hold an event in the area. The food is extremely good, clean and beautifully decorated. Grounds are so pretty and picture perfect. Staff-we can't say enough about them. Thank you from the JOHN JAY class of 1976!

We were able to try this place during Hudson Valley's restaurant week. Unfortunately, the pork chop…read moreand chicken were a little dry for our taste. The server was excellent and seemed like he was the only one serving the two sections of the place. We had one round of drinks and we usually have more, but since he was busy sitting, taking orders and bringing out the food, he was too busy to check on us and offer more drinks. He did an excellent job and we could have flagged him down, maybe it was better for us to only have one round. But he could have gotten a larger tip and the place a higher margin. Overall, we were expecting more from the food.

We came from out of town to catch some live music by Mike Hamel (di'Vine has live music on Fridays…read moreand Saturdays). Mike was great! But WOW! Di'Vine was awesome. Great food (the charcuterie plate was thoughtfully curated including homemade fig jam!) And the drink selection was perfect. Obviously they know their wines! But beer drinkers are equally cared for. The staff is warm and welcoming, and the overall vibe is one that if you choose to hang out for a while, you're well-cared for and absolutely welcomed.

Delicious pretzel with beer cheese. The cheese literally stretches for miles on end!! Absolutely…read moredelicious

The service was very friendly and quick as well, despite being one only serving 10 people by…read morethemselves. For a pub it was very bright and beautiful on the inside. The filet mignon sandwich was delicious, the steak was perfect , juicy and well bathed in sweet savory bourbon sauce, the blue cheese I was mixed on since it made bourbon sauce have funk to it, but worked, the bacon was great, still chewy and not crispy dry crumble. The toasted bread fell apart before the sauce. The truffle fries, I dogged them, usually places over season them and bury them in Parmesan cheese and seasoning, these were lightly seasoned with truffle oil and had a dusting of Parmesan cheese, plus they crispy as well. Overall a great meal. Also of sandwich had onion straws over the blue cheese it would even better.

It's not a huge place but enough room for a good crowd. It's a typical pub with the long bar and 6…read morebig screens. The bartender is also the waitress so she's a little busy. Very nice and polite. I asked how she felt about one of the sandwiches and her face, above her words, stated she really likes it. The portions are a good size and it all came out quickly. The salad dressing was very good. My daughter just got a job up the road so this will become a regular place for us. Very good!!!

Solid neighborhood Italian restaurant with friendly staff, fresh ingredients and a decent wine…read moreselection. I really appreciated how they made something for me that was Vegan. They have some eggless pasta that I had prepared with garlic and oil topped with mushrooms and spinach. With it I had a nice heavy pour of their delicious house Montepulciano. Really a pleasant experience after a long day of visiting relatives and the Hudson Valley. I will come back when I am up here again.

Let me first start by saying that my wife and I ate twice there and in those two times we had baked…read moreziti, manicotti, and chicken parm. All of the above mentioned plates were in my opinion in incredibly good. What was not good, was the bread basket on both occasions. For an Italian restaurant serving the kind of bread that they serve is not a good thing for an expensive restaurant. The first time the bread was non-descriptive and just basically was not good. On the second time the bread that they gave us, the outer crust was scaling off of the bread, which probably means that it was frozen for a long time in the freezer and then reheated it was terrible. We did send it back and they gave us new bread in that style, which was still not good then while we were there, an older employee woman?, was talking loudly and disrespectfully to the workers, and made for a awkward dining experience. In addition, you have to pay for salad when you buy a meal. I don't think I've ever been in a good Italian restaurant where the salad didn't come with the meal. Again, I'm gonna say that the plates that my wife and I had the baked ziti the chicken Parm the manicotti in my opinion were excellent and this probably won't deter us from dining there, but thus far we have found a few good Italian restaurants, so we might pass this one up for a place that has better bread. We always try to support local and this review by no means is to put down this establishment, but to hopefully make them aware that good Italian bread matters at a good Italian restaurant. It's the first impression that counts.