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    Osteria Brooklyn

    4.4 (346 reviews)
    PriceyItalian
    Closed 12:00 pm - 10:00 PM

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    OSTERIA BROOKLYN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Romantic
    Good for groups

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    Tartufo Pizza
    Jada C.

    10/10 experience, from flavors of the pizza to their beautiful salads, this spot is one of your top italian spots in Brooklyn. Cannot miss, great for all group sizes when weather gets better there is an outdoor option too. Drinks are great, white wine is the way to go. Do not sleep on the eggplant Parmigiana, my favorite dish first time trying. Also, great service, very friendly and respectful. Cannot wait to return and try more!

    Cristina R.

    A Night to Remember at Osteria Brooklyn...I recently had the pleasure of dining at Osteria Brooklyn, located in the heart of Brooklyn, NY. My experience was nothing short of exceptional, and I'm excited to share my thoughts on the menu items I had the pleasure of trying. *Osteria On Fire: A bold and spicy cocktail that added a thrilling dimension to my meal. The drink was expertly crafted, with a spicy kick that left me breathless. And the best part? The fire show that accompanied it was a true spectacle! We also tried the Navy Yard cocktail, which I personally preferred more-so. *Beets Salad: A refreshing and light option that provided a welcome contrast to the richer dishes. The beets were cooked to perfection, and the dressing added a tangy zip, especially it's being topped with pistachio crumbs, and granola cheese. *Octopus Carpaccio!: A masterclass in texture and flavor. The octopus was tender and delicate, paired with a citrusy sauce that elevated the dish to new heights. *Fettuccine Osteria: A creamy, indulgent pasta dish that was both comforting and sophisticated. The fettuccine was cooked al dente, and the sauce was rich and velvety. Don't forget to add truffles to make it even more cheesy! *Pappardelle Oxtail Ragu: (HIGHLY RECOMMEND) A hearty, slow-cooked stew that fell apart at the touch of a fork. The oxtail was tender and flavorful, and the pappardelle provided a perfect base for the ragu. I can't wait to return and have it again...my mouth is still watering! *Bread Pudding: A sweet and satisfying dessert that provided a welcome conclusion to the meal. The bread was perfectly toasted, and the pudding was creamy and indulgent. It was topped with pistachio ice cream. *Profiteroles: A classic dessert with a modern twist. The profiteroles were light and airy, filled with a rich and creamy filling with pistachio ice cream. Overall, my experience at Osteria Brooklyn was outstanding. Nathalia Cedeno's service TOP NOTCH, she was attentive and knowledgeable, and the atmosphere was cozy and intimate. I would highly recommend this restaurant to anyone looking for a memorable dining experience. Be sure to try the Navy Yard and Osteria On Fire cocktails - you won't be disappointed! They also have garden and outdoor seating options available.

    Ravioli di Ricotta and Spinaci
    Joanna M.

    There is no short supply of good Italian food in NYC. As elevated small plate Italian restaurants continue to materialize in Manhattan, family style restaurants like Osteria are also popping up to serve working class families. The waitstaff when I visited were all Hispanic (typical of the hospitality industry), but the recipes are still classic Italian. Ambiance is relaxed and staff are friendly and non-intrusive. My favorite dish of the night was the Spaghetti Fra Diavolo, a tomato based seafood pasta with plenty of seafood and tasty pasta sauce. The salmon is a close second, perfectly cooked and served with a delightful kale puree and mustard sauce. The only dish that I found underwhelming was the cacio e pepe. Everything else was good, served in big portions and reasonably priced. And to end the meal, a waiter comes over with a plastic tray of faux desserts to choose from (genius sales tactic). Originally, my family wanted to get one dessert and ended up getting two. I can't wait to come back for a second round of their seafood pasta. And maybe some profiteroles. It's not hard to get a last minute reservation and it's a great family dinner Italian spot.

    Profiteroles
    Austin L.

    This spot has three locations across Brooklyn and Queens! I visited this Brooklyn location for a Sunday lunch and dived into their refreshing drinks and food. The Osteria Brooklyn cocktail was big and really well balanced! The apps were both classic quality picks. The meatballs were juicy and cheesy and the fried calamari was lightly salted.The pasta was very cheesy of course as it got tossed in the wheel, but was nice and hot. I love the texture of the pasta noodles too. The Rustica pizza had a nice oily pesto base with bits of sausage and potatoes on top. And the Tiramisu dessert was so creamy and had just enough espresso flavor in it. There was a bit of a language barrier with the servers, so it was hard to communicate with them sometimes, but they still did a great job bringing food to the table. It's also quite big inside and they have a nice bar area and pizza oven view. My only con is that the prices here are quite high for food that can be found at other spots for cheaper!

    Osteria on fire $18
    Michelle T.

    My first restaurant for 2025 and I couldn't be more pleased! Wanted to take a friend for lunch and Italian is her fave, so I was hoping for good, quality authentic food and glad I chose Osteria! It's a quaint restaurant from the outside, I almost passed it, but it is a really cute spot with plenty of seating/space. I like the cute little decors inside, feels very homey. The service was good. Nothing over the top but no complaints. Drinks: my friend had an old fashioned and I had the "Osteria on fire". Our drinks were good, we both ordered a second round. Food: everything was so fresh and delicious! I can't wait to go back! I started with the grilled calamari which is served over risotto. It was SO good! All the flavors just combined perfectly! This dish could probably fill you like an entree. My friend had the caprese which was really good as well. All ingredients were fresh. For entrees I had the "risotto ai frutti di mare" which is a seafood risotto. It was very good and flavorful. My friend had the "fettuccine Osteria" with a side of grilled chicken. Everything was really good! We especially enjoyed the show of having the fettuccine made table side in the cheese bowl. My friend loved everything about Osteria! We will definitely be back and would certainly recommend.

    Caprese
    Chael M.

    I have never had a bad time at Osteria. It has become a staple for my fiancé and I to visit here every once in a while. Sometimes it is just the two of us, and other times we will bring friends - in any situation, Osteria is a good choice. It is an incredibly cozy and comforting spot to visit in the colder months. I have loved every cocktail and wine choice I've gotten from all my times visiting here - you can't really go wrong. The Fettucine Osteria is one of THE best pastas I've ever had the pleasure of experiencing. They make it beside your table so like, dinner and a show vibes. I always give a little clap after. The performance is always enchanting. They shave truffles on it and the flavor is actually just unbelievable. It is 10/10. My fiancé says the burger is also incredible here. He says to bear with him - he understands this is an Italian spot, but he really can't go wrong with the burger. It's a tried and true and consistently impressive option for him. He loves that the bacon comes on the burger automatically instead of having it as an upcharge, a rarity these days. Last time we went, we shared a caprese for the table. It was great to split between the 4 of us, and the ingredients were exceptionally fresh. If you're looking for a cute and cozy date night or are meeting some friends out on a colder winter month, def check out Osteria.

    Blue Point Oyster
    Aly N.

    Honestly this place was pretty mediocre. I was very dissatisfied with the special which was a steak and mushrooms for 45$. The food had no flavor. The charcuterie & cheese plate was very basic. For the price I would at least expect two types of cheese maybe one soft and one hard but no it had three meats, 4 grapes, and one type of cheese cut like French fries. The host was not the friendliest and the drinks were not tasty at all. This was not the most enjoyable experience, for the price I feel like things could be a lot better.

    Malloreddus "Cavatelli"
    Charlie S.

    This is by far the best Italian place I've ever been to. It was quiet inside and not super busy but it was later in the evening. Our waiter was super nice and attentive. Food came out fast and we all loved our dinners. I ordered the Malloreddus Cavatelli and it was DELICIOUS! Such great flavor. It was a good portion size and was decently filling. We will definitely be back next time we're in New York as this place is the best!

    Meatballs
    Kimberly G.

    Everything tasted so good! You have to come here. All of the dishes tasted fresh and the flavors were so dynamic. The oxtail pasta, spicy crab ravioli, and seafood risotto were absolutely delicious. The meatball was really good too. Even the bread for the table was great. Everything I ate I wanted more. The drinks were really good too. Well balanced and made with real juices. The staff was so nice and they made my birthday really special. I will be back!

    Complementary bread and delicious marinara dip
    Steve L.

    3.75* stars. This would be a review of their new LIC location (no yelp page yet). I've been meaning to check out this place now that Piatto [thankfully] vacated the place and am glad to say we've definitely traded up! Very fair pricing, great food... and slowish service that hopefully is still getting worked on. I came in around 4:30pm on a Saturday when my folks were visiting for my birthday. Given the time [early bird special], there weren't many other tables taken, but service was pretty 'relaxed' throughout our dinner. Also notable, it was...a bit drafty, given that it was 25ish degrees out, but was still rather chilly inside. That said, Osteria Brooklyn's food is spot on. We got: Apps: Grilled Calamari - herbed grilled calamari with saffron risotto: I've never had this preparation of calamari, but god damn was this tasty. Loved the seasoning on the calamari and the risotto was super flavorful. Pulpo al Carbone - garbanzo beans, olives, and jalapenos - the chickpeas and spread on this dish was delightful, along with the perfectly cooked octopus. delish. Mains: Both of my folks got the Branzino al Forno with potatoes - I got to try some of the fish, and it was cooked to perfection! I opted for the famed Pappardelle & Ossobucco with lamb shank and goat cheese pastata. Good lord, this is one decadently delicious dish. Portion size was very generous and the lamb was [sorry for the cliche] fall-off-the-bone tender, and al dente pappardelle. And I am just obsessed with all things goat cheese, so this dish just hit on all points for me. Glorious. Desserts: I happen to love bread pudding, and I'd advise any/all fellow addicts to get the Budino di Pane, traditional Italian bread pudding and a scoop of vanilla ice cream. Thiiiiiick and delightful. My dad also wanted some tiramisu, which I liked...but like I said, I'm all about that puddin. I was the only one to indulge in a drink, which was a vodka martini - it was fine, a little underpoured, but still fine. My dad and I also got espressos with our desserts, which were very good and strong. All in all, I have hopes for LIC's version of Osteria Brooklyn. The service could use a bit more pep in their step (but totally hospitable, helpful, nice, etc.), and maybe pay a bit more attention to the thermostat...but damn good food and an exciting new addition to the LIC waterfront dinning scene.

    Scott S.

    4.5/5 Came here around 1pm on a Saturday with my friend. The service here was pleasant and prompt. We got the crispy rice with salmon as a starter it had two decent sized portioned and tasted fine. Then had the house special pasta with fresh pasta finished in the flaming cheese wheel what a great dish and the best we had . I would come back and eat any pasta here any day!! And a great show. We also had the shrimp roll from the brunch menu that was fresh and tasty and the nice mini onion rings perfectly complemented the sandwich. It was a bit over dressed. I look forward to trying more of the menu next time.

    Fettuccine Osteria, Risotto con capesante e funghi, Pappardelle Ossobuco

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (405 reviews)
    1.7 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    1.1 mi

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    This adorable little Italian joint is an excellent choice for a pre-Barclays Center meal…read more We rolled in for an early bite, and had no trouble sitting down at the bar. The bartender was quite friendly, and made me a Piccante (spicy tequila/lime/pineapple situation, with a tajin rim) that was solid. My wife wasn't too hungry, so we only ordered a couple items to share. The Insalata Marzamemi (quinoa, avocado, greens, seared tuna and more), and the ossobuco agnolotti. They brought us some complimentary rosemary bread and oil to dip it. I'm not one to look free bread in the mouth (I think that's the saying), but it was not my favorite bread service. Both the bread and the oil needed salt. But it was warm, and I appreciated the gesture. The salad and pasta were far better. Both were surprisingly large portions for the price (this is NYC in 2026), and paired quite well together. The salad was piled high with fresh ingredients, and there was a nice sear on the tuna. It was only a couple of dollars more than the Greek salad, and a steal. The ossobuco agnolotti with its pecorino fondue and veal sauce was rich, and quite filling. There were at least a 15 of the filled pasta pockets, and well worth the price. All in all, a solid stop for some good portions of Italian food at a good price.

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    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    0.3 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

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    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    6.0 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    1.9 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (528 reviews)
    1.8 mi
    $$

    Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was goodread more

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Osteria Brooklyn - italian - Updated July 2026

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