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    Cremini's - Aperitivo & Kitchen

    4.6 (90 reviews)
    Open 5:00 pm - 9:30 PM
    Updated over 3 months ago

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    CREMINI'S - APERITIVO & KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cremini's - Aperitivo & Kitchen

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    Stuffed gnocchi
    Cristina C.

    Always amazing...Lovely couple that own and run this gem. Best kept secret! Everything is delicious and made with love representing true Le Marche region of Italy delicacies. The food is top notch and the hospitality is beyond!

    Vincisgrassi (Lasagna delle Marche)
    Rafael R.

    Unique menu, very unusual items. The restaurant's namesake dessert, the Cremini, are a delicious item probably available nowhere else in America. However, there is a big problem here. The sweet cream dessert is fried in the same oil as the fried olives stuffed with beef. As a result, the dessert tasted like olives and beef. Nasty, truth be told. What is wrong with restauranteurs? If you are too stingy to have two separate fryers or won't change the oil, you will have to deal with customers who reveal the truth. Unfortunately, everything here is better in Italy.

    Olive MIX Ascolana Olives - 8pcs
    Cristina Z.

    Best place in Ny for olive ascolane!! The owners are super friendly and helpful guiding you in the menu! Ambiance super cute definitely a date spot ! Everything we eat was super fresh!

    Stuffed Fried Olives Classic with Meat - 8pcs Stuffed Fried Olives with Gorgonzola - 8pcs

    We have dined at Cremini's twice, and both visits were SPECTACULAR. They offer the cuisine and wines of Le Marche, which is on the Adriatic side of Italy, and is rarely presented by Italian American restaurants. The owners of Cremini are welcoming hosts. They have both indoor seating and a delightful garden. They have been winning awards! Don't miss a chance to visit and say Ciao

    Pasta
    Gabby B.

    This restaurant has become mine and my boyfriend's new favorite place. The food is absolutely divine and not at all like your traditional Italian restaurant. The sandwich with truffle cream is a MUST. Not to mention their wide selection of Spritz that I need to go back and try. The ambiance makes it the perfect place to go for a date night or family night, and is run by the sweetest people. They delivered top tier service and I honestly think I will soon become a regular from how often we've been going-and every time they are consistent in bringing only the best out to the table.

    the outside of the restaurant
    Claudia R.

    Amazing!!!! Everything was great ,an amazing Sunday Easter with nice and friendly owners at Cremini in Brooklyn.Elena and her husband moved 3 yrs ago from Italy and they brought with them the best cooking tradition of Le Marche . Our choice was :Olive ascolane ,( the best I ever had!!)fried fettuccine,Lasagna Vincisgrassi, cacio e pepe with truffle and cremini but we'll definitely be back for more ! We had a very nice conversation about how they get their products and you can tell how much passion and love the put on their business. Give them a try and support this nice young people to be successful ,they really deserve it !! Great job guys!!

    Creminis "classico"
    Deborah D.

    An absolute dream! Rustic, charming and completely authentic. I am so thrilled an Italian resturant dedicated to the Le Marche region cuisine opened in NYC. My grandmother was from a small seaside town in Le Marche and I studied at the Università degli Studi di Urbino. I curiously stopped in for aperitivi with my boyfriend. I had not had or even seen crescia on a menu since I had been in Urbino; I was giddy with nostalgia. We ordered the classic ascolona olives, the classic creminis, pasta "Le Marche" and two spritz. Fantastico! All excellent and delicious. I did feel as if I had been transported to an Italian piazza. Please, please try this place! The menu and food are unique and exciting. Elena and Riccardo are so warm and friendly. Elena said she makes everything from scratch and by hand daily. I even found out Riccardo studied at Urbino, too. They put so much care into the food and the atmosphere. I will be back with my dad and sister, for sure!

    Crescia
    Nick N.

    A pandemic business trip to Manhattan found me venturing deeper into Brooklyn than normal. It was there I sought out Creminis, a small place I had read about earlier this year. The evening was balmy and I was able to grab one of three outdoor tables ( I think they have room for more if necessary). The owners, Elena and Ricardo, were quick to make sure I was comfortable. And they were eager to engage in conversation about their background, their homeland, their food and their drink - I was easily convinced to chose a chilled red from Ricardo's short but specific wine list. It would be difficult to find nicer, more authentic owners in the city. And you would be hard pressed to experience a more authentic regional Italian menu outside of Le Marche. I opened with a fresh fennel and Mandarine orange salad - as simple and bright as it sounds, almost plate cleansing. The perfect salad for a warm Summer night was followed by one of their Crescias, an in-house, warm flatbread wrapped around soft stratcchino, sopresatta and - my favorite sandwich green - arugula. I don't often order sammies at restaurants - I own a sandwich shop in Boston. But this was a great decision - boy was it good! Elena makes the bread for each order from a homeland recipe. That alone is the best reason to try it. I will return to Cremini to visit with Elena and Ricardo, but next time I will bring my wife - that way we can try a lot more of the menu! I would so love to live in a neighborhood with this kind of cafe, this kind of passion and commitment to food and heritage.

    De-Li-Cious

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    1 year ago

    Absolutely amazing! The food is delicious. The stuffed gnocchi is the go to dish. Can't wait to come back!

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.4(177 reviews)
    0.9 miCobble Hill

    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

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    Barbalu Bklyn
    Barbalu Bklyn - Broccolini Pizza

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    Barbalu Bklyn - Homemade Fettuccine with Beef and Pork Ragu'

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    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(75 reviews)
    1.0 miBoerum Hill

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Piccola Cucina Casa - Nice room

    Nice room

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    Bread service

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(509 reviews)
    1.8 miFort Greene
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    0.9 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Piccoli Trattoria - Bread

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    3.8 miWilliamsburg - North Side
    $$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    This is a place where everything is done well. Service was very good - our waitress was attentive…read moreand welcoming. Started with the Prosciutto- it had a good pairing of balsamic and parmigian butter. The sheep's milk agnolotti was definitely the highlight - the filling was slightly tangy since it is sheep's milk but that was a great balance to the creaminess. The mafaldini was topped with red peppercorn and the pasta had a good texture and chew. Finished off with the Vanilla gelato which was the perfect ending. Overall I would definitely come back here.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(533 reviews)
    3.8 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Cremini's - Aperitivo & Kitchen - italian - Updated September 2026

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