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osteria da fortunato

3.7 (30 reviews)

osteria da fortunato Photos

OSTERIA DA FORTUNATO ATMOSPHERE

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fettuccini ragu
Mizan R.

This is in milan and probably one of the better pasta dishes in the city! we got cacio de pepe and fettuccine with oxtail ragu. it was simply perfect and full of flavor! i recommend these two dishes out of the menu. the service was good too they were polite and helped out on dish selections and also despite the language barrier did their best and were able to communicate with me i recommend this place! the ambiance is a bit humid indoors but outside seating is lovely. i went to this place late night so the line was short but if it's long it's not worth the wait tbh A+

Dennis A.

Wait time - Long Line and if you don't mind getting beaten by mosquitos. Ambiance - 2 Food - Carbonara Pasta is chewy and bit salty for my pallet. Price - Normal for tourist spot. Overall, it's just social media hype and a one-time thing!

Adrienne G.

Last evening found us at Osteria Fortunata and we were not to fortunate When we asked the waiter about the pasta, he directed us to the QR code to look it up. We ordered my dish without meat but it arrived with so had to send it back The person who brought it back basically threw it on the table & walked away but I saw our waiter note no meat so not sure what to say when it comes out incorrect No offer of dessert so we don't take any As far as the food itself. The Mr gnocchi was good & I had the cacio e pepe which was okay We won't be back. Way too many phenomenal places around to deal with something that was only OK

Façade - Brera
Agnes W.

We visited the one in Brera, and during dinner time it was packed. There were 9 of us so finding such big table is hard. We ended up splitting into 2 tables. The service was quick and efficient, not much waiter-clients interaction, just simply taking orders and delivering. Carbonara was the IT thing to get, everywhere you read, it's mentioned. So of course we had to order it. On top of that we order some other stuff: - Fettuccine al ragu: the red meat sauce in this dish was divine! - Tagliolino cacio e pepe: simple and hit home, no more words - Gnocchi sorrentine: gave out a homey stew-ish vibe - Strozzapreti gricia: it's like the fancier cousin of cacio e pepe due to the additional guanciale :) All of the pasta's texture was very much al dente, it could however throw some people off how chewy it is, some might even say they're almost raw. As a person who likes chewy texture, I enjoyed eating them.

Cacio e pepe
Julia S.

Great food, fresh pasta. Large servings as well! No frills type of place, although the wait can be long. I went around 9:30 PM with no wait, so I'd go later at night to avoid the dinner rush!

Subira J.

I came here simply to see what the hype was about. Early lunch in Italy, there was no wait and I was greeted with smiles and warm laughs. My waiter actually ordered for me! Carbonara and a glass of red wine. I picked the zucchini flower stuffed with mozzarella and anchovy as a starter. The zucchini was fresh and so was the cheese, I could tell bc of the liquid that leaked out of it after the first cut. So simple and delicious. It wasn't quite crunchy, but tastefully crisp and soft at the same time. The. Pasta. I mean their reputation speaks for themselves. The pasta is made in house- they have about 4 kinds : tagliatelle, gnocchi, ravioli, fettuccine, and sciavatelli, each made three to four different ways. My waiter chose sciavatelli carbonara for me. On first taste I thought: grownup Mac and cheese. Second taste made me think comfort food. It was really yummy. If I had room I would try the braised rabbit, but I was just so full!! It's not going to change your life, but the pasta here is made very well. The chefs are confident in their craft and I respect it. Hopefully next time I'm here it's with other people so I can try different dishes!

Salad
Lauren G.

Wow! Totally recommend visiting here if you are ever in Milan. Some of the most authentic and freshest pasta I have ever had. In the video you can see the Italian Grandmothers in the kitchen making the pasta from scratch. It was Devine! The portion was a good size too. I highly recommend visiting here and if you come - come between lunch and dinner for quick service and no wait.

Xavier M.

This place was securely worth the wait and the hype! However while it's most famous for its carbonara, I found the pesto to be the my favorite. Definitely worth the visit while in Milan or Rome.

Amatriciana-- just ok

Long wait, pasta (amatriciana) was just average. If you want Awesome carbonara run to maccheroni cucina italiana ! Dont waste your time in line here.

The kitchen!
Karl K.

Fresh made pasta of many types. Fantastic wine list. Incredibly tasty desserts (try the tiramisu and the cheesecake!), and I do love a molinari sambuca after dinner. This hidden gem is a must-do in the Bret's neighborhood of Milan. You won't regret it. I sure don't.

Leslie C.

This was my first night in Milan (also in Italy), and I just finished the 3-hour walking tour in the area. My lovely tour guide told us that Breva is for the food, so I thought I should look for pasta in this area. I was very exited to find Osteria Da Fortunato and I went with my sister. The restaurant was small and packed with people, we were very lucky to grab the last second seat, or I thought so. There was a couple who spoke Italian seated right after us, but they got the menu first. We got the menu later. Then a family of 4 sat down, they also spoke Italian, got menu and ordered right away. My sister and I were siting there for a good 10-15 mins, feeding mosquitos for free, then we finally got our order. I should note that we were using Google Translate trying to figure out the menu, later we saw a QR code for English menu with pictures. The server spoke English and took our order. The couple who came after us got their dishes right away, they finished their food before ours came on. Same with the family. This just says that the restaurant was really busy. So we thought perhaps it's the language thing, perhaps it was because we aren't Italian and we don't speak Italian, so the service on our side was slow. When the couple next to us left, there came another couple. They sat down and were warmly welcomed by the same server. The couple was hesitant at first, but the server spoke lightly, "Oh don't worry! I speak English too! *laugh* where are you from? Ahhh I see! Well so our restaurant serves family-style and..." I looked at my sister and we were both baffled. I guess it wasn't about the language at all. It might be because of the race and that we don't look European. The second couple who received a warm welcome were Caucasian (from UK). We don't know for sure but we couldn't help but think that was the case. After all, when we dined at the restaurant, we were the second table of Asian. The first Asian table sat a lady but she looked like she is about to finish her food when we walked in. FOOD + Starozzapreti Carbonara: the noodles are chewy and al dante. Very creamy. + Mille Fogile Di Melanzane (eggplant with cheese): we like this a lot - fried potato chunks: average SERVICE - As describe above. + the elder server who took our photo was really sweet Overall, this was my personal experience and unfortunately it wasn't a good one. Although the food was delicious, we felt really unseen and sad after the dinner. We also didn't know what the "cover fee" (coperto) was for, but we decided to leave as is. It' might be some health fee like we do in SF? Who knows.

cacio e pepe
Adrianne M.

this place was really good except that the pasta was extremely al dente to the point of it being almost to hard. Its really chewy. I liked it, especially the flavor but can be off putting. The restaurant is small, hot, and cramped so i'd recommend going at off hours or you probably won't get seated.

Outside street view.

A very good meal. My ladies had pasta dishes, I had veal Marsala. Waiter was very attentive. No space downstairs or outside, so we were in the cozy upstairs. Would have been nicer downstairs. Good food, not perfect but very good overall.

Fettuccine amatriciana

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Good food, tiramisu is the best. Service was quick but we went late so we have to wait like 40 minutes to get a table . I would recommend

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Review Highlights - osteria da fortunato

I went here on my first day in Milan, and let me tell you, the food was amazing, especially the tiramisu and the pasta!

Mentioned in 8 reviews

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Pasta Fresca da Giovanni - Lunch half & half (Lemon & saffron ravioli (yellow) and spinach one)

Pasta Fresca da Giovanni

4.5(14 reviews)
1.9 kmPorta Genova

- Locale Destination - It's on Via Ascanio Sforza and Via…read moreGiuseppe lagrange in Milan, Italy. I walked straight up from Milan central station to come to this - while passing cathedrals and all, you can come here (4 mile walk). Try not to pass by. Sign isn't too obvious. Ambiance: very casual. Both inside and outside. Menu: short and sweet. English is ok! Service: minimal, but chef brought my pasta! - Gluttony Expedition - Lunch half & half ravioli: Lemon & saffron ravioli (yellow) was very light and gentle fragrance. spinach one was light and tasty. Both a bit harder than I'd like but cooked well. Very tasty and big portion for me. - Conqueror's Deduction - 4.5 stars. I walked all the way from Milan central station for this! Very homey yet tasty fresh pasta! The looks are a bit unassuming, but they do offer great pasta!

I found this hidden gem on Yelp when I was looking for a quick bite before my Last Supper…read morereservation. We walked up to this tiny location to find one table for two available. We were provided menus that were quite simple. Two types of pasta were available (long or short) and they were able to be prepared a few different ways. I had the long pasta which resembled Alfredo noodles with black pepper and parmesan cheese. The dish was simple and the pasta was fresh. They offer a short list of beer and wine to compliment the pasta. During my time there I saw many people attempting to get in but the place was full. Several parties waited to get a seat. The service was good, the food came out quick and was exactly what I needed before my reservation. The food was also inexpensive. I noticed a disclaimer when I exited that this location is "not a restaurant" but serves a sampling of a larger restaurant. 4.5 stars!

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Pasta Fresca da Giovanni - Spinach ravioli

Spinach ravioli

Pasta Fresca da Giovanni - Ravioli ricotta e spinaci: ripieno

Ravioli ricotta e spinaci: ripieno

Pasta Fresca da Giovanni - Inside

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Inside

Valentino Legend - Octopus appetizer

Valentino Legend

4.5(19 reviews)
0.7 kmCentro Storico
€€€

We've now eaten here 4 times. Twice was nearly 3 years ago (July 2022) and it was so memorable we…read moredecided to go again on our first night back in Milan in May 2026 and then repeated here the following night. The restaurant is on a side street near the busy (with tourists from every corner of the globe) Duomo area. It is easy to find. It has a charming decor (though it is a bit darker and more romantically appointed than other area restaurants, as well as having an underground and almost bordello vibe). It is also larger than it might appear, as there are both ground floor, as well as a lower eating area seemingly for larger groups, as well as used during busier times. We have only eaten on the ground floor level. The menu offers ample variety, but is not what one would term extensive. It tends upscale, though not extremely costly (arguably average to slightly above average fine restaurant prices), but portions are on the smaller side. They have a specialty in dishes augmented and emphasizing the use of truffles, of which we have sampled several times. Over the course of our several meals we've had every pasta and risotto offered with truffle shavings. Of the appetizers we can recommend the meatballs, which are delicate and small, the bacon wrapped shrimp, and the octopus. Their desserts are also not the run of the mill and warrant tastings. All and all, we will always repeat here when in Milan. Frankly, though their Yelp average score is pretty good, we were surprised they do not have a higher Yelp average score.

WOW! I loved my experience at Valentino Legend! Easy to make a reservation, then immediately seated…read moreupon arrival. The plan feels elegant and has a calming ambiance. It is spotless elegance, superb professional, and friendly service. Huge value as prices as on point for the portion size but above all the flavor and sofistication of entrées and whole menu you get. If I lived here, I'd be here every week!

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Valentino Legend - Main dining room

Main dining room

Valentino Legend
Valentino Legend - Decor

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Decor

osteria da fortunato - italian - Updated July 2026

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