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    Osteria Marco

    4.1 (2k reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Osteria Marco Takeout or Delivery

    Osteria Marco Photos

    OSTERIA MARCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Good for kids

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    Recommended Reviews - Osteria Marco

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    Lauren D.

    We had an amazing time at happy hour! They have such good deals and our waiter was awesome! We will be back! The happy hour food was really yummy, we got the ricotta & flatbread.

    Alicia J.

    We came for dinner and enjoyed the patio so much. We had the flat bread, burrata and brussels sprouts. The happy hour deals are great. Tyler was our server and he was excellent. We plan to come back!

    Whiskey sour
    Brian Q.

    We had a group of 14 come in for dinner and ordered many dishes which I tried many of: Cocktails - 3/5: I had a whiskey sour and old fashioned. I think they used demerara in both which gave a carmel flavor that I didn't appreciate. Burrata - 4/5: The fresh mozzarella texture was more like a whipped cream cheese than an oozing cream that I had expected but still delicious when paired with the excellent bread. Calamari - 3/5: The plate we got was all rings and no tentacles. Breading was a little heavy and not as crispy as I would have wanted. Salad - 4/5: We tried the caesar, arugula, pear and beet salads. I enjoyed all of them *Pork* Osso Bucco - 1/5: A huge disappointment. Firstly, it isn't a tender crosscut of veal shank but rather a pork shank. I like pork shanks but this one which was was tough, dry, and stringy. The sauce was overly sweet sweet. On the bright side the creamy risoto and broccolini were well executed. My father ordered the same dish and his was the same. Buccatini Carbonara - 3/5: It was okay but didn't taste authentic to me. The color was too light so I think they used heavy cream instead of only egg yolks and parmesan cheese. Chicken Parm - 4/5: This dish is massive! The chicken was fairly moist, breading was crispy, red sauce tasted fresh, and there was plenty of cheese. Tiramisu - 4/5: Solid but I would have liked a higher ratio of lady fingers to cream. The server did a wonderful job of handling our large group so no complaints with the service. The ambiance was casual and laid back. Parking is valet only which is $15 with validation.

    Arugula salad with salmon
    Lily W.

    Like most restaurants in downtown Denver, the food is unmemorable. I came here for a lunch with co-workers and it was busier than I expected for a basement in Larimer Square. We made a reservation as we had a larger group, but probably fine to walk in without one for a smaller group on a weekday. Service was attentive and friendly but a bit slow. Portion sizes were huge, especially the sandwiches. I opted for an arugula salad with salmon, the salad itself was fresh though a bit overdressed, but the salmon I added on was overcooked and flavorless. I would recommend adding some sort of carb to this meal if you get a salad because I was hungry immediately after this meal. Overall an ok lunch spot if someone else is paying, the location is its biggest pro.

    Brena E.

    I've been here a couple of times recently, so will review both experiences. Our service was good both times. A friend and I came for the Sunday drag brunch and had an amazing time! The queens make it so fun and interactive and they were great about posing for pictures. It's not really an extensive brunch menu, but we got the bottomless mimosas, cinnamon rolls (wish you could buy a single and not just a four pack), and chicken and waffles, which were all great for brunch. Then a couple of weeks later, a friend and I sat on the patio on a beautiful afternoon. We just got drinks and shared the beet salad which I love. Our bill did get messed up that time though. They have automatic fees of 23% and are very clear on the bill that the mandatory service charge is not a gratuity.

    Alicia S.

    Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10 people, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

    House wines
    Blake H.

    Food = 5, Service =3 Osteria Marco is located on larimer street downtown and they have outside and inside seating. We made a reservation which was great because we did not have to wait to be seated. The vibes and atmosphere were very vibrant which was really fun for a date night. When our food arrived, we were very pleased. The lobster pasta was very good but the wild mushroom dish was absolutely amazing!! As far as service, we were disappointed that the hostess didn't really acknowledge us when we arrived and never even made eye contact. However she was very fun and charismatic with her colleague who was talking to her. Also, with a 22% Creating Happy People fee for all orders, I would have expected a more prompt service experience at the table. We sat for while with empty glasses and it took awhile to take our orders each time.

    Short Rib with potato gnocchi
    Kei M.

    Enjoyable Italian dinner on the patio with coworkers! Our waiter Josh was kind, attentive, well knowledgeable about the wine list and menu & we all enjoyed his service. We had a mix of cocktails and alcohol free spirits which was enjoyed by all. I enjoyed my refreshing Little Rickey which is a cucumber lavender lemonade & the short rib with potato gnocchi.

    Outside
    Lisa N.

    We sat outside, so cute. Service was excellent (Josh and Terry). Wine list was on point, I love a wine list that divides the wines by region. I got wild mushroom fusilli, it was amazing. We also got the ricotta and grilled bread appetizer, it was so good.

    Wild Mushroom Fusilli
    Sneha P.

    We had a large group reservation at Osteria Marco, and the staff took great care of us. We enjoyed the platter with various cheese, crackers, meat. Burrata was delicious. For entree, I had one of their most popular pastas - the wild mushroom fusilli. The pasta was perfectly cooked, and the mushroom sauce was creamy and flavorful. Conveniently located in Larimer Square.

    Dan S.

    We wanted a good dinner in a lively atmosphere. This place delivered. We ordered the burrata. It's not my favorite dish but even I was converted with this one. Just fabulously rich and dreamy. The mushroom fusilli and the bolognese were also pasta standouts. We all agreed these were terrific. And the butterscotch bread pudding was fantastic for dessert. Service was friendly and responsive and the underground room was surprisingly cozy. A winner.

    Burrata
    Zhao C.

    One of my Colorado friends recommended checking out this Italian restaurant while we were visiting Denver, and I'm so glad that we did! The restaurant is nestled in the heart of Larimer Square, a very popular outdoor square filled with restaurants and shops with rows of Colorado flags hung up with lights above the space -- definitely recommend this location (especially if you want some cute photos) if you're in town visiting! As for the restaurant itself, we chose indoor seating for our big group of 10, and the inside eating area is actually downstairs and underground, which gave it a unique speakeasy vibe! Our server was very accommodating and attentive for our large party, and we all truly enjoyed our food items! From the apps, the calamari and burrata were some of my favorites and I can see why their creamy sweet burrata is one of their most popular dishes! My Chicken Parmesan (two huge pieces of chicken by the way!) was perfectly crispy while still having a tender inside. I did was that the noodles that came with this dish had a lighter amount of sauce because the chicken itself already had plenty of it! The portion sizes for every dish were very generous so please be ready to share food or have plenty of leftovers haha! Huge shout-out to the establishment for being patient and accommodating to my larger party, and you made this one heck of a memorable experience for our group! :)

    Menu
    Corina E.

    We stumbled on this place while hopping around Larimer one afternoon and finally came back! The pasta was absolutely delicious. I knew what I wanted to eat before coming. We shad a ton of food. I got the lobster pasta and my guy ordered off of the restaurant week menu. He ordered the Caesar salad, mushroom pasta (my favorite), and eggplant parmesan. A few cocktails and some lemon cello to tie it all together. We had a corner table that was nice and cozy.

    Mushroom Pasta

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    2 months ago

    Very good dinner experience. The food was good and we enjoyed our work dinner. Recommended.

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    30 days ago

    Dinner for two. Bill had an additional 22% charge that was not a gratuity. Create happy people fee. F You. Pay your people.

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    Ask the Community - Osteria Marco

    Do they have gluten free options? Yes I understand this is a pasta and pizza place...

    Yes we have both pasta and pizza options we off course always run the risk of cross contamination so celiac allergies are a risk but we do everything to minimize risk. Hope this was helpful

    View All 2 Questions

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    Tavernetta

    Tavernetta

    4.5
    (956 reviews)
    0.4 mi
    $$$

    Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

    I went to Tavernetta for my birthday and made a reservation a week in advance. Tbh reserving felt…read moresuper stressful but I guess that kind of the culture nowadays with the rules, credit card down, and showing up on time with a 10min leeway. However, we ended up showing up an hour before our reservation hoping to just get seated and we got in right away. Cassey was our incredible waiter and he made the night very memorable. After learning it was our first time there, he very patiently walked us through the menu and how the restaurant generally worked with serving sizes. We couldn't have asked for a better experience. The ambience was great and cozy. We sat on the patio and it was mildly windy but it still felt nice being kept away in a corner of downtown. Starting with the appetizers, you HAVE TO get the burrata with some bread. It's the perfect flavor combination with the texture of the bread crumbs. Absolutely delicious. The salad was also a really great refreshing balance with the heavier burrata and bread. It's such a simple salad with the most amazing flavors of pickled shallots, buttermilk dressing, and Parmesan. They truly have some of the best cheeses ever. For the mains, I got the lobster tagliatelle and my partner got the lamb rigatoni. We also got smashed potatoes to share with cheese. Everything was impeccable. I was hesitant to get the lobster dish because it's such a low chance that a lobster dish is actually going to taste as good because it's a very difficult dish to perfect but I can confidently say it's probably one of the best ones I've had. The tomato base sauce with celery and chile with the lobster is the perfect combination. I do have to say a DISCLAIMER if you're not good with spicy food it's not for you. It has a pretty strong kick throughout the eating process so do not get it if you can't handle spice. Other than that, it's one of the most flavorful seafood pasta dishes I've ever had. I tried my partners lamb rigatoni and they truly perfected the rendering of it in the sauce and it's such a perfect overall dish with a good serving for rigatoni in general. If you're extra hungry, I would get the cheesy potatoes, they are perfectly crispy on the outside and nice and warm on the inside with the perfect amount of cheese and salt flakes. To close the night, we, of course, got the tiramisu which was very well made. Now, I have been to Paris and actually had it with the best cream on earth so it won't top that. However, it is a close second and probably the best I've had in America. I highly highly highly recommend you try it out. The service is impeccable and Cassey was the best company to have around to talk about celebrations, house of dragon, and having a good night. Thanks for making my birthday a great experience!

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
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    Spuntino

    Spuntino

    4.3
    (540 reviews)
    1.5 mi
    $$

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    First time for Happy Hour. I sat at the bar and was served by Victor M. The happy hour menu…read moreincluded their Arancini with one risotto ball for $4. The regular order is 3 balls. The regular menu is available. I started with their house Negroni with a jelly bear. Regular price is $16, HH for $12. I got their Insalata ($16) with Rebel Farms greens, Rancho Gordo white lima beans, rolled pork lonza & dill vinaigrette topped with shaved parmesan. The special happy hour sandwich was the Porchetta Sando for $8. Basically a slider. It was so good, I had another. I paired the food with a glass of Spanish Golban Crianza ($7.50!!). A full bodied red wine for porchetta. I decided to treat myself with the Amaro cheesecake and a pour of Lucano Anniversarie, $12 each. Nice cheesecake with chocolate slab on top. The Amaro was not bitter. Including tax & 20% tip, it came to $105. The food was not rushed. The restaurant steadily filled up by 630pm.

    Photos
    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
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    Panzano

    Panzano

    4.3
    (1.3k reviews)
    0.3 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
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    Quality Italian

    Quality Italian

    4.0
    (738 reviews)
    2.9 mi
    $$$
    Full bar
    Gluten-free friendly

    Went for my birthday, had a reservation for 8pm on a Tuesday. Didn't get sat till 830. The staff…read moreapologized but thought that to be sort of ridiculous with a reservation. They gave us meatballs in apology which were probably the best thing we had. The table bread was very good too but everything else mediocre. Yellowtail appetizer was not quality fish. Pasta was very overpriced for what it was. I got the rock shrimp crestedish. My noodles were overcooked and mushy. How do you overcook noodles in a $40 plate at a high scale Italian restaurant. Sauce was meh, not very flavorful. My boyfriend got the spicy lobster rigatoni which was good and had fair amount of lobster but once again for the price, did not blow my mind. Overall, overrated spo

    I went to bed thinking about my meal here and woke up thinking about the review I was going to…read moreleave. I feel like everyone and their mother has been here - and for good reason. Starting with my favorite and the absolute knockout: The Dry-Aged Bistecca Agnolotti. Think of a ravioli pouch, but smaller and better, filled with meat, sitting in a bed of the most perfectly browned brown butter with thick parmesan shaves on top. You think it's over, and then your server comes and pours a sweet yet vinegary reduction on top. I'm actively eating it for breakfast as I write this. Insane. Will be thinking about this for a few days. The others in the group got the Spicy Lobster Rigatoni Alla Vodka, which is one of their most popular dishes. It was good (we swapped bites), but mine was better. For the table we split a Caesar (which I do wish had more dressing, but I love a dressing so that could just be me), filet mignon meatballs (4 in an order which was perfect for our group of 4), and the tuna and avocado carpaccio. Favorites were the meat and fish. We used the bread to sop up the meat sauce at the end. Lastly, the Chicken Parm Pizza was ordered for the table. Basically, the "crust" of the pizza is chicken parm. I think it's a little expensive for what it was, but I'm glad I got to try it with a bigger group. Can't imagine reordering it, solely for the size and cost, but it was a unique food experience. Drinks at the table included a Barbera, a Chardonnay, a Sangria, and a Spritz. All good. Overall, service was great, restaurant is beautiful, dishware is pretty, and vibes are sophisticated yet unpretentious. You will be walking 40 days and 40 nights to the bathroom though, which is outside the restaurant, through the hotel, down the stairs, and through the hallway. Can't wait to return!!!

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    Quality Italian
    Quality Italian
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    Gaetano's

    Gaetano's

    3.8
    (1k reviews)
    1.6 mi
    $$

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

    Photos
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    Parmigiana
    Parmigiana
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    Osteria Marco - italian - Updated July 2026

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