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    Osteria Marco

    4.1 (2k reviews)
    Open 3:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Osteria Marco Takeout or Delivery

    Osteria Marco Photos

    OSTERIA MARCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Osteria Marco

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    Fig sour
    Andrea A.

    Osteria Marco is a wonderful Italian spot located in downtown Denver! Came here with a relatively large group on a Friday night; we had a reservation so were seated pretty quickly. We shared the: - Burrata: Do yourself a favor and get this! House made, creamy burrata on perfectly toasted bread. - Brussel sprouts (lemon and Parmesan): Classic. - Roasted beet salad (red and golden beets, green apple, goat cheese, candied walnuts, balsamic): This was surprisingly delightful, perfectly complementary mix of sweet and savory elements. I also got: - Butternut squash orecchiette (lemon gremolata, ricotta, roasted butternut squash): Creamy sauce, well-cooked pasta, a bit on the sweeter side though. - Fig sour (Bulleit bourbon, lemon, fig, domaine de canton, pomegranate, apricot brandy): Was recommended this when I asked for their sweetest cocktail- this drink was great. Ambiance is rustic and homey. 9/10 would recommend!

    Bob K.

    Overall, I was pretty pleased with this place. Had a table outside, which was kinda nice because the street was blocked off. The Arancini was good, but I would not say it was amazing. The carbonara was really good and the Bolognese with spectacular. The waiter was really great for the first half of the meal and then he was awkwardly absent for the second half which was a little annoying. Two side notes. Number one the pizzas looked really good, but we didn't try it. Number two, they do add this weird gratuity charge to your bill so pay attention and don't overtip. It's some sort of Denver city tax.

    Lauren D.

    We had an amazing time at happy hour! They have such good deals and our waiter was awesome! We will be back! The happy hour food was really yummy, we got the ricotta & flatbread.

    Alicia J.

    We came for dinner and enjoyed the patio so much. We had the flat bread, burrata and brussels sprouts. The happy hour deals are great. Tyler was our server and he was excellent. We plan to come back!

    Whiskey sour
    Brian Q.

    We had a group of 14 come in for dinner and ordered many dishes which I tried many of: Cocktails - 3/5: I had a whiskey sour and old fashioned. I think they used demerara in both which gave a carmel flavor that I didn't appreciate. Burrata - 4/5: The fresh mozzarella texture was more like a whipped cream cheese than an oozing cream that I had expected but still delicious when paired with the excellent bread. Calamari - 3/5: The plate we got was all rings and no tentacles. Breading was a little heavy and not as crispy as I would have wanted. Salad - 4/5: We tried the caesar, arugula, pear and beet salads. I enjoyed all of them *Pork* Osso Bucco - 1/5: A huge disappointment. Firstly, it isn't a tender crosscut of veal shank but rather a pork shank. I like pork shanks but this one which was was tough, dry, and stringy. The sauce was overly sweet sweet. On the bright side the creamy risoto and broccolini were well executed. My father ordered the same dish and his was the same. Buccatini Carbonara - 3/5: It was okay but didn't taste authentic to me. The color was too light so I think they used heavy cream instead of only egg yolks and parmesan cheese. Chicken Parm - 4/5: This dish is massive! The chicken was fairly moist, breading was crispy, red sauce tasted fresh, and there was plenty of cheese. Tiramisu - 4/5: Solid but I would have liked a higher ratio of lady fingers to cream. The server did a wonderful job of handling our large group so no complaints with the service. The ambiance was casual and laid back. Parking is valet only which is $15 with validation.

    Arugula salad with salmon
    Lily W.

    Like most restaurants in downtown Denver, the food is unmemorable. I came here for a lunch with co-workers and it was busier than I expected for a basement in Larimer Square. We made a reservation as we had a larger group, but probably fine to walk in without one for a smaller group on a weekday. Service was attentive and friendly but a bit slow. Portion sizes were huge, especially the sandwiches. I opted for an arugula salad with salmon, the salad itself was fresh though a bit overdressed, but the salmon I added on was overcooked and flavorless. I would recommend adding some sort of carb to this meal if you get a salad because I was hungry immediately after this meal. Overall an ok lunch spot if someone else is paying, the location is its biggest pro.

    Brena E.

    I've been here a couple of times recently, so will review both experiences. Our service was good both times. A friend and I came for the Sunday drag brunch and had an amazing time! The queens make it so fun and interactive and they were great about posing for pictures. It's not really an extensive brunch menu, but we got the bottomless mimosas, cinnamon rolls (wish you could buy a single and not just a four pack), and chicken and waffles, which were all great for brunch. Then a couple of weeks later, a friend and I sat on the patio on a beautiful afternoon. We just got drinks and shared the beet salad which I love. Our bill did get messed up that time though. They have automatic fees of 23% and are very clear on the bill that the mandatory service charge is not a gratuity.

    Alicia S.

    Truly a stellar experience celebrating a friend's birthday... We came with a big group of about 10 people, and the staff handled it flawlessly--from the seating arrangements to the service, everything was smooth and well-organized. It's not always easy to find a place that can accommodate a large party while still delivering top-notch food and service, but they absolutely nailed it. The meal itself was outstanding. We started with a variety of fresh salads, which were crisp, flavorful, and beautifully presented. The pasta dishes were a real highlight--each one cooked al dente and full of rich, authentic Italian flavor. The pizzas were just as impressive, with delicious crusts and fresh toppings that had everyone reaching for seconds -- the burrata is so good. The atmosphere was warm and inviting, and the staff remained attentive throughout the evening--even with a full table. They made sure drinks were topped up, courses came out in good time, and everyone felt well taken care of. If you're looking for genuine Italian cuisine and a place that can handle a crowd without sacrificing quality, this is it. Highly recommend and would definitely come back again! Note: There is a 22% mandatory service fee and the expectation of an additional tip.

    House wines
    Blake H.

    Food = 5, Service =3 Osteria Marco is located on larimer street downtown and they have outside and inside seating. We made a reservation which was great because we did not have to wait to be seated. The vibes and atmosphere were very vibrant which was really fun for a date night. When our food arrived, we were very pleased. The lobster pasta was very good but the wild mushroom dish was absolutely amazing!! As far as service, we were disappointed that the hostess didn't really acknowledge us when we arrived and never even made eye contact. However she was very fun and charismatic with her colleague who was talking to her. Also, with a 22% Creating Happy People fee for all orders, I would have expected a more prompt service experience at the table. We sat for while with empty glasses and it took awhile to take our orders each time.

    Short Rib with potato gnocchi
    Kei M.

    Enjoyable Italian dinner on the patio with coworkers! Our waiter Josh was kind, attentive, well knowledgeable about the wine list and menu & we all enjoyed his service. We had a mix of cocktails and alcohol free spirits which was enjoyed by all. I enjoyed my refreshing Little Rickey which is a cucumber lavender lemonade & the short rib with potato gnocchi.

    Outside
    Lisa N.

    We sat outside, so cute. Service was excellent (Josh and Terry). Wine list was on point, I love a wine list that divides the wines by region. I got wild mushroom fusilli, it was amazing. We also got the ricotta and grilled bread appetizer, it was so good.

    Wild Mushroom Fusilli
    Sneha P.

    We had a large group reservation at Osteria Marco, and the staff took great care of us. We enjoyed the platter with various cheese, crackers, meat. Burrata was delicious. For entree, I had one of their most popular pastas - the wild mushroom fusilli. The pasta was perfectly cooked, and the mushroom sauce was creamy and flavorful. Conveniently located in Larimer Square.

    Dan S.

    We wanted a good dinner in a lively atmosphere. This place delivered. We ordered the burrata. It's not my favorite dish but even I was converted with this one. Just fabulously rich and dreamy. The mushroom fusilli and the bolognese were also pasta standouts. We all agreed these were terrific. And the butterscotch bread pudding was fantastic for dessert. Service was friendly and responsive and the underground room was surprisingly cozy. A winner.

    Burrata

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    Very good dinner experience. The food was good and we enjoyed our work dinner. Recommended.

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    Ask the Community - Osteria Marco

    Do they have gluten free options? Yes I understand this is a pasta and pizza place...

    Yes we have both pasta and pizza options we off course always run the risk of cross contamination so celiac allergies are a risk but we do everything to minimize risk. Hope this was helpful

    View All 2 Questions

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    Monday pasta nights are backkk! This was the best dinner I've had in so long! The energy and…read moreservice was just the best and sooo fun! We did the pasta night deal and everything blew me away! Loveeeed the gnocchi and the lobster stuffed mushrooms (I don't even like mushrooms and they were one of my favs)! The location is amazing! It feels like an old timey vibes and it's so welcoming! Cant wait to be back soon!

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    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

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    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

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    Panzano

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    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

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    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

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    Osteria Marco - italian - Updated September 2026

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