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    Cappuccino's

    4.0 (71 reviews)
    PriceyItalian
    Open 5:00 pm - 10:00 PM
    Updated a few days ago

    Cappuccino's Photos

    Recommended Reviews - Cappuccino's

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    Mandy H.

    Bread for the table was great - came with an oil dip and butter. Variety of wines. We ordered the Pesto Pasta and the Cacio E'Pepe. - The portions are more than enough for leftovers to bring home - price is worth the quantity of food. - Service was attentive and well informed. - Ambiance felt fancy and cozy - we sat in the curved booth tucked in the corner.

    Over sauced meatballs
    Barbara T.

    I think Olive Garden would have been better. The red sauce lacked flavor and they smothered it on everything. They are attached to a seafood restaurant which explains why they fail so bad on Italian. The arancini balls tasted like cheese balls and there was no rice to be seen. Was not able to eat the veal Parmesan it was so terrible. I left hungry. The service was friendly though. The smell of the restrooms in front of the restaurant was off putting.

    Stuffed mushrooms
    Raquel W.

    Our server Tamara was excellent. Answered all our questions, was super pleasant. Very good server. Sweet personality. The sauce wasn't anything special. But the ambiance and atmosphere made up for that. Always makes your meal better having a good server . Give her a high 5!

    people sitting at tables in a restaurant
    Cherie T.

    We hadn't been here in quite awhile, so we decided to pop in. We wanted to grab a drink at the copper cellar bar before we ate & the bar is just as impressive as we remembered. The copper is gorgeous and the combo with the dark wood just screams OG class. The hosts were friendly enough when we came in & seemed efficient. Our bartenders (Skylar & Riley) were very friendly & Skylar popped right over to take our order. She was unfamiliar with the drink I ordered (Pimms Cup), but she enthusiastically said she'd go look it up to try it make it. Unfortunately, they didn't stock Pimms, but she made me a French 75 instead. We had fun at the bar and our table was ready at the cappuccino side right on time. We started with the orange & white scallops. So good! The special was wolffish with pesto & it was fresh & clean tasting. The brussel sprouts were a standout, too. Our server was nice enough, but definitely could have been more attentive. She did not check in with us very often to make sure we were all good. We enjoyed our food & the wine and when we left, we asked ourselves why we hadn't been there in so long & decided we'd be back sooner rather than later.

    Bussin
    Maya S.

    This place was bussin, no cap . My grandughter is my all spirit, laugh out loud. Any ways, this food tickled my taste buds. I stole my daughters pizza, and i dont regret it. However, the gentlemen across from me was rather disrespectful, claiming we have a "reservation". He looked a lot like my fourth son and reminded me of him. Thanks for your quick service.

    Seafood Manicotti
    Kyle J.

    Awesome atmosphere really good service. Food was amazing. We had fresh bread and oil, Orange and white scallops, charcuterie board, 16oz bone in pork chop, Baked seafood manicotti and the tiramisu The fresh bread with oil- it was awesome bread was fresh and oil with seasoning Orange and white scallops- they were really good I don't like scallops but I tired them and it was something I would order again. Charcuterie board- this was amazing I would recommend to anyone the cheeses were awesome but the jelly's it comes with to try are amazing 16oz bone in porn chop- also amazing and if you use the jelly's from the charcuterie board it has an even better flavor. This is 100% something I would order again. Baked seafood manicotti- I'm not big on seafood but this was something that I enjoyed. Tiramisu- amazing taste and the coffee taste was not to over powering it was perfect. Overall the service was awesome and the food was amazing.

    New York strip medium rare, mashed potatoes, mac & cheese with spinach
    Cody C.

    I ordered from The copper cellar menu and my wife ordered the wild mushroom ravioli from cappuccinos. My steak was perfect and her ravioli was so unique but delicious! Connor was an awesome server to make everything even better!

    Dionne F.

    Cappuccino's Restaurant of Knoxville has the best signature dessert menu. I'm a huge fan of their Lemon Mascarpone Cream Cake with balsamic blueberry sauce. The chef at Cappuccino's specializes in creating the perfect dessert for taste and texture.

    Paisley T.

    Service is good. Table bread is good. The rest is consistently bad. I had the lasagna with bolognese sauce which was supposed to a popular menu item. But it was so gross. It came out watery, flavorless and the noodles were undercooked. And it was huge. A huge plate of yuck. My dinner date ordered a prime rib sandwich and we were horrified at the slice of fat that was served in the sandwich. There was like 15 ounces of fat and 1 ounce of beef in the cut of meat. Who runs the kitchen, man? I would be embarrassed to serve this in a sandwich. It's too bad. The interior is gorgeous. And the wine isn't half bad. No way I'll come back. I'm not paying for bad food again.

    Pork chop - best around!

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    2 years ago

    Simply the best. You can't go wrong with the fish of the day. Top notch service. Cappuccino's can't be beat.

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    5 years ago

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    2 years ago

    Food delicious, service good. Old school atmosphere. Prime rib sandwich at lunch is an outstanding bargain,

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    3 years ago

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    3 years ago

    Excellent food and service. Super cozy and great for a date night. Definitely will be back.

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    3 years ago

    Good solid food. Nice atmosphere. Service was a tad slow but they were very busy. Would go back.

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    4 years ago

    I went to Cappuccino's for date night and it was a great time. The decor was beautiful and the food was great.

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    Page 1 of 2

    Ask the Community - Cappuccino's

    Do they actually have Cappuccinos and espressos to have with dessert? I didn't see them on the menu. Thank you

    View All 2 Questions

    Altruda's - Tiramisu will always be picked when on the dessert menu.

    Altruda's

    3.9(272 reviews)
    3.1 mi
    $$

    I'll be altruistic and give Altruda's 5 stars for the overall experience. We had great service and…read moreI love how the tables are segmented off into different "rooms" which makes the ambiance more intimate and quieter. The meals came out with a family style salad, which included neat toppings such as beets. The rolls doused in cooked garlic might be some of my favorite bread from any restaurant. Our server was prompt and did a great job anticipating our needs. I ordered the veal canzanese, which is breaded veal in a red wine sauce with mushrooms, ham, and cheese. My mom ordered the same dish but with chicken. Literally could not tell the difference between the chicken and veal. While the sauce tasted fine it's not a good idea to dowse a breaded meat in sauce because they were extremely soggy. I probably wouldn't order the veal again. I enjoyed how the meat sauce for the spaghetti had parsley in it - made it taste different from other bolognese. However, the meatballs, though large, were dry and bland as all get out. Some of the driest meatballs I've had in a while. Altruda my word, I'll give them 5 stars for the overall experience. Service 5, ambiance 5, and food 3.5.

    1/2 My fiancé and I…read morerandomly decided to try Altruda's for a date night, and I wanted to love it so badly because the atmosphere is absolutely a 10/10. The second you walk in, it feels like you've stepped into a little restaurant in Italy. It genuinely gave me Lady and the Tramp sharing spaghetti vibes. Cozy, romantic, intimate and completely my kind of atmosphere. Unfortunately, the food didn't live up to the setting for us. We both had water, so I can't speak to the wine or cocktail selection. My fiancé ordered the lasagna, and I ordered the rigatoni with basil. I'll admit I didn't realize the rigatoni was literally pasta with oil and basil no marinara, no cheese, just a LOT of basil. And when I say a lot...I mean a lot. Neither of us really enjoyed our entrées, although we did eat them halfway. The salad was a disappointment. The lettuce seemed old and was extremely limp, and the chickpeas were soggy and tasted like they had been sitting in the dressing for quite a while. Nothing tasted particularly fresh. Overall, I'd give Altruda's 2.5 stars. The atmosphere alone makes me want to love this place because it is SO my vibe, but ultimately I'm going to a restaurant for the food, and ours just didn't hit. Maybe we ordered the wrong things, but based on this visit, I loved where I was sitting a whole lot more than what I was eating.

    Photos
    Altruda's - House garlic rolls and Italian Salad

    House garlic rolls and Italian Salad

    Altruda's - Fried tortilini- PASS!

    Fried tortilini- PASS!

    Altruda's - Bar area

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    Bar area

    Bella - Mushroom Rigatoni

    Bella

    4.2(248 reviews)
    12.5 mi
    $$$

    I love Bella! Given dining choices in Maryville, this is the probably my favorite non-steakhouse…read morehigher end dining spots. Their food is consistently very good. I especially like the restaurant atmosphere. It's very comfortable, upper scale and no matter how packed you can have a conversation with your table mates and everyone can be heard. The bar has most of the standards...even higher end options. It never ceases to irk me that they either don't carry Hendricks gin or are always out. Must try dish at Bella is Pasta in the Wheel. Fettuccine pasta flambé in a grana padano cheese wheel can be ordered as an appetizer or main course. Truly decadent!

    I've been to Bella before and loved it for brunch, so I decided to try dinner this time and it did…read morenot disappoint. I really like that they take reservations; it gives the whole place a true date night vibe. We started with the truffle fries, which are always a great choice (Added ranch on the side of course). Next time I'm definitely planning to try the artichokes and Brussels sprouts: they looked amazing coming out to other tables. For drinks, I tried the Greenway seasonal cocktail and it was my favorite of the night--really well balanced and something I'd order again without hesitation. I also sampled the cucumber basil martini, which was fine but not quite as good even though it's in a similar flavor profile. The Gold Coast was another solid option, just very strong and on the boozier side. Food-wise, I probably should have stuck with what they do best (the pasta and cheese wheel with added chicken) but I tried the mushroom rigatoni instead. It had a good base flavor, but it was a bit heavy on the pepper the night I went, which overpowered it for me. I'd skip that one next time. I'm curious to go back and try the short rib or the vodka sauce pasta instead. To finish, the chocolate pot de crème was perfect: rich, smooth, and just the right portion. If you only want a few bites of dessert, it's ideal. Overall, Bella is still a go-to for me, especially for a nice dinner or date night atmosphere.

    Photos
    Bella - These are the very clean bathrooms!

    These are the very clean bathrooms!

    Bella
    Bella - Chicken Parmesan

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    Chicken Parmesan

    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.7(236 reviews)
    3.6 mi
    $$
    Casual dining
    Full bar

    Service was great and prompt; Steve checked on us often and always made sure our glasses were full…read more We ordered the Fritto Misto ($12.99) as an appetizer; it is a mix of fried calamari, shrimp, zucchini, red bell peppers, and artichoke hearts. We said my husband is allergic to artichokes and Steve was able to talk the kitchen staff and they accommodated by removing the artichokes and adding extra calamari. The shrimp was delicious! For our main course, we ordered the Filet & Shrimp Toscana ($29.99). This dish is fettuccine w/ spinach and mushrooms, tossed in a roasted garlic cream sauce, sliced filet, and wood-grilled shrimp. The filet was perfectly cooked medium rare. Steve let us know they were out of mushrooms and offered us peas instead. Carrabba's currently has a promotion of $10 take home entree for dine in only. We ordered the two Tuscan-Grilled Pork Chops w/ Penne Pomodoro and Garlic Mashed Potatoes. It was a lot of food to take home! Shoutout to Steve and the kitchen staff who worked on July 17, 2026! Thank you for a spectacular meal and service!!! We will return soon.

    I wasn't wowed! We arrived about 430 on a Saturday! Wasn't completely busy and we were the first…read moreones at the desk until finally somebody come over and said have you been helped yet took much longer than usual and it wasn't like the hostess was seating anybody! Someone should've covered for her! The waitress was nice but bland! Never got the extra bread that I wanted after we finished those small little loaf! That was definitely a negative! I love bread with my meal! The food was great and the bathrooms were clean! Should've given you a three, but you did get a four because of the cleanliness! And the mill was spaced perfectly from the salad!

    Photos
    Carrabba's Italian Grill
    Carrabba's Italian Grill
    Carrabba's Italian Grill

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    Cappuccino's - italian - Updated August 2026

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