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    Cappuccino's

    4.0 (70 reviews)
    PriceyItalian
    Closed 5:00 pm - 11:00 PM

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    Over sauced meatballs
    Barbara T.

    I think Olive Garden would have been better. The red sauce lacked flavor and they smothered it on everything. They are attached to a seafood restaurant which explains why they fail so bad on Italian. The arancini balls tasted like cheese balls and there was no rice to be seen. Was not able to eat the veal Parmesan it was so terrible. I left hungry. The service was friendly though. The smell of the restrooms in front of the restaurant was off putting.

    Stuffed mushrooms
    Raquel W.

    Our server Tamara was excellent. Answered all our questions, was super pleasant. Very good server. Sweet personality. The sauce wasn't anything special. But the ambiance and atmosphere made up for that. Always makes your meal better having a good server . Give her a high 5!

    Bussin
    Maya S.

    This place was bussin, no cap . My grandughter is my all spirit, laugh out loud. Any ways, this food tickled my taste buds. I stole my daughters pizza, and i dont regret it. However, the gentlemen across from me was rather disrespectful, claiming we have a "reservation". He looked a lot like my fourth son and reminded me of him. Thanks for your quick service.

    people sitting at tables in a restaurant
    Cherie T.

    We hadn't been here in quite awhile, so we decided to pop in. We wanted to grab a drink at the copper cellar bar before we ate & the bar is just as impressive as we remembered. The copper is gorgeous and the combo with the dark wood just screams OG class. The hosts were friendly enough when we came in & seemed efficient. Our bartenders (Skylar & Riley) were very friendly & Skylar popped right over to take our order. She was unfamiliar with the drink I ordered (Pimms Cup), but she enthusiastically said she'd go look it up to try it make it. Unfortunately, they didn't stock Pimms, but she made me a French 75 instead. We had fun at the bar and our table was ready at the cappuccino side right on time. We started with the orange & white scallops. So good! The special was wolffish with pesto & it was fresh & clean tasting. The brussel sprouts were a standout, too. Our server was nice enough, but definitely could have been more attentive. She did not check in with us very often to make sure we were all good. We enjoyed our food & the wine and when we left, we asked ourselves why we hadn't been there in so long & decided we'd be back sooner rather than later.

    Seafood Manicotti
    Kyle J.

    Awesome atmosphere really good service. Food was amazing. We had fresh bread and oil, Orange and white scallops, charcuterie board, 16oz bone in pork chop, Baked seafood manicotti and the tiramisu The fresh bread with oil- it was awesome bread was fresh and oil with seasoning Orange and white scallops- they were really good I don't like scallops but I tired them and it was something I would order again. Charcuterie board- this was amazing I would recommend to anyone the cheeses were awesome but the jelly's it comes with to try are amazing 16oz bone in porn chop- also amazing and if you use the jelly's from the charcuterie board it has an even better flavor. This is 100% something I would order again. Baked seafood manicotti- I'm not big on seafood but this was something that I enjoyed. Tiramisu- amazing taste and the coffee taste was not to over powering it was perfect. Overall the service was awesome and the food was amazing.

    New York strip medium rare, mashed potatoes, mac & cheese with spinach
    Cody C.

    I ordered from The copper cellar menu and my wife ordered the wild mushroom ravioli from cappuccinos. My steak was perfect and her ravioli was so unique but delicious! Connor was an awesome server to make everything even better!

    Dionne F.

    Cappuccino's Restaurant of Knoxville has the best signature dessert menu. I'm a huge fan of their Lemon Mascarpone Cream Cake with balsamic blueberry sauce. The chef at Cappuccino's specializes in creating the perfect dessert for taste and texture.

    Paisley T.

    Service is good. Table bread is good. The rest is consistently bad. I had the lasagna with bolognese sauce which was supposed to a popular menu item. But it was so gross. It came out watery, flavorless and the noodles were undercooked. And it was huge. A huge plate of yuck. My dinner date ordered a prime rib sandwich and we were horrified at the slice of fat that was served in the sandwich. There was like 15 ounces of fat and 1 ounce of beef in the cut of meat. Who runs the kitchen, man? I would be embarrassed to serve this in a sandwich. It's too bad. The interior is gorgeous. And the wine isn't half bad. No way I'll come back. I'm not paying for bad food again.

    Pork chop - best around!
    Justin H.

    Cappuccinos / Copper Cellar is a classic in Knoxville. This restaurant is unique because it really is two restaurants in one. One side is Copper Cellar and one is Cappuccinos. You can order from the menu of either restaurant regardless of which side you choose to visit. Anyway, they've been around for probably 40 years now. So, like me, you may wonder if it's still relevant today. Are they past their prime or still good as ever? Well, in my experience, I like Cappuccinos. They have seasonal menus that rotate the various options. Also, they've kept up with trends, the restaurant interior is really beautiful and modern, and they have great options. That said, I usually don't order pasta when I go out. So, even at an Italian place like this, I typically order one of the other options. In this case, I ordered the pork chop topped with cooked peaches and goat cheese. Also, I had the watermelon radish salad (oddly, it's not a watermelon & radish; but radish variety called watermelon radish). My wife had the roasted pear and goat cheese salad. Everything was great. Service was excellent. I'd recommend Cappuccinos for dates, family gatherings, or business meetings. It's a step above the chain restaurants but not as fancy as formal options that require a coat and tie. Probably not the best option for small kids -- but not many $20-30/entree restaurants will be. Finally, they have gluten-free pasta and other options for people with allergies. Overall: Recommended.

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    8 months ago

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    2 years ago

    Simply the best. You can't go wrong with the fish of the day. Top notch service. Cappuccino's can't be beat.

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    5 years ago

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    2 years ago

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    2 years ago

    Food delicious, service good. Old school atmosphere. Prime rib sandwich at lunch is an outstanding bargain,

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    3 years ago

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    9 years ago

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    3 years ago

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    3 years ago

    Excellent food and service. Super cozy and great for a date night. Definitely will be back.

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    4 years ago

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    3 years ago

    Good solid food. Nice atmosphere. Service was a tad slow but they were very busy. Would go back.

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    4 years ago

    I went to Cappuccino's for date night and it was a great time. The decor was beautiful and the food was great.

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    Page 1 of 2

    Ask the Community - Cappuccino's

    Do they actually have Cappuccinos and espressos to have with dessert? I didn't see them on the menu. Thank you

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    Emilia

    Emilia

    4.0
    (362 reviews)
    6.8 mi
    $$

    Firstly, the reservation process was simple and effective. Three of us were greeted pleasantly,…read moreshown to our table with menus and informed Sarah would be over shortly. Sarah greeted us promptly, Introduced herself and came with still water already In hand. Throughout the meal the food was exquisite and very well executed. everything arrived on time and tasted delicious! Sarah is what really made the experience though. She was attentive but not too much to interrupt our flow of conversation, she was polite and, most importantly to me, she was conversational herself. Engaging us in conversation related to the food, and even joining our conversation in ordee to segue into asking if we'd like dessert ect. I loved it! 10/10 and would come again.

    We couldn't get a reservation anywhere on downtown during grad day except this place. It is a cozy…read morelittle place. We wanted black squid ink pasta but they didn't have it. But they got Buccatini. Woohoo! Beet salad - we are a fan beets anything so it was good. Brussels sprouts- flavor was good but overcooked and mushy. PEI mussel - was really good. Highly recommended Pulpo (grilled octopus) - a tad overcooked but not too bad. Focaccia bread w/ Ricotta cheese - yummy. The only sad part was when our waiter took the Ricotta away before we can scraped off every little bit of cheese from the container without us realizing it. Pasta carbonara- barely any pancetta but yummy. Pasta bolognese- I am not a fan of bolognese. Gnocchi- soft and fluffy pillows but sauce is alright. Desserts: Pistachio gelato- homemade and delicious Tiramisu- ok but I personally prefer ones with more espresso and alcohol.

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    Emilia
    Emilia
    Emilia

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    Osteria Stella

    Osteria Stella

    4.0
    (125 reviews)
    6.9 mi

    Service was friendly and my water glass never was lower than a third full…read more The restaurant was dimly lit and was decorated nicely. My main complaint was with the portion sizes and prices. The meatball appetizer was three mini meatballs. I've seen meatballs on sub sandwiches bigger than these. The lasagna, was really without any sauce. It was a bolognese sauce. Also it lacked the stretchy cheese pull that one expects from a lasagna. The pasta dishes from what I tried was a little to al dente, there was too much chew in the pasta. That said for the prices that they charge to not offer a side salad or at least some bread with the meal is disappointing.

    This post is for Osteria Stella and Brother Wolf as they are "sister" restaurants - they share a…read morekitchen and from what I can tell, have the same offerings for both drink and food. The food is amazing. For appetizers I would recommend getting the focaccia and meatballs. Entree wise, I would HIGHLY recommend splitting the Pappardelle e Ragú di Maiale Bianco and something else with another one of your table mates. The portion size is perfect for one person but you'll want to try more than one item. If you are there in the summer, you must try the Tomato Martini (PLEASE bring it back for next summer's menu!). The service and ambiance of Osteria Stella and Brother Wolf is what completely sets them apart. OS is a high class, quiet, romantic restaurant with dark colors and knowledgeable servers who value your experience. BW is simply a high end bar. That said, BW is much more fast paced and really my only complaint, the music was absurdly loud the night we were there for dinner and the restaurant was crowded, so everyone was trying to talk over the music and you almost had to yell to even hear the person sitting right beside you. If going to OS, you would likely need reservations, especially on a weekend. With BW, they don't take reservations to my knowledge and it's a free for all for an open seat at the bar or an open table. Really the difference is what kind of vibe you're going for.

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    Osteria Stella
    Arancini
    Arancini
    Old Fashioned with Rye

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    Old Fashioned with Rye
    Bella

    Bella

    4.2
    (245 reviews)
    12.5 mi
    $$$

    I love Bella! Given dining choices in Maryville, this is the probably my favorite non-steakhouse…read morehigher end dining spots. Their food is consistently very good. I especially like the restaurant atmosphere. It's very comfortable, upper scale and no matter how packed you can have a conversation with your table mates and everyone can be heard. The bar has most of the standards...even higher end options. It never ceases to irk me that they either don't carry Hendricks gin or are always out. Must try dish at Bella is Pasta in the Wheel. Fettuccine pasta flambé in a grana padano cheese wheel can be ordered as an appetizer or main course. Truly decadent!

    I've been to Bella before and loved it for brunch, so I decided to try dinner this time and it did…read morenot disappoint. I really like that they take reservations; it gives the whole place a true date night vibe. We started with the truffle fries, which are always a great choice (Added ranch on the side of course). Next time I'm definitely planning to try the artichokes and Brussels sprouts: they looked amazing coming out to other tables. For drinks, I tried the Greenway seasonal cocktail and it was my favorite of the night--really well balanced and something I'd order again without hesitation. I also sampled the cucumber basil martini, which was fine but not quite as good even though it's in a similar flavor profile. The Gold Coast was another solid option, just very strong and on the boozier side. Food-wise, I probably should have stuck with what they do best (the pasta and cheese wheel with added chicken) but I tried the mushroom rigatoni instead. It had a good base flavor, but it was a bit heavy on the pepper the night I went, which overpowered it for me. I'd skip that one next time. I'm curious to go back and try the short rib or the vodka sauce pasta instead. To finish, the chocolate pot de crème was perfect: rich, smooth, and just the right portion. If you only want a few bites of dessert, it's ideal. Overall, Bella is still a go-to for me, especially for a nice dinner or date night atmosphere.

    Photos
    These are the very clean bathrooms!
    These are the very clean bathrooms!
    Eggplant Parmesan
    Eggplant Parmesan
    Harvest Salad - small

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    Harvest Salad - small

    Cappuccino's - italian - Updated July 2026

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