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    The Kennedy

    4.5 (267 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    THE KENNEDY ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating

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    Recommended Reviews - The Kennedy

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    Reviews With Photos - The Kennedy

    Jared M.

    Simply put: amazing food, helpful staff, fun vibe inside and good for small groups. I was a sucker for the chicken and carrots and must admit I may have stolen a couple bites off another plate (I asked!). Kidding aside, would recommend a visit and supporting a good option in Knoxville.

    Spicy rigatoni with shrimp
    Yeva W.

    Very nice place. Looks beautiful with a gorgeous bar. Reservations are a must as they usually do not have availability without one. We had the tomatoe burrata and spicy rigatoni. Both were delicious.

    Burger meal
    Jose V.

    The Kennedy was good, a bit in the pricey side, but overall can't complain. Mostly everyone's plate was good, however, my daughter ordered fillet mignon and was raw , we did asked for it to be pink, however over all, I can't be 100% Baden in me plate. My wife's salmon was hit on the dry side, my burger was good, and my other daughter's place was also good . Service was quick, and the ambiance was set to enjoy with some good quality family . Come check them out, perhaps you will have much better luck than me. I will try them out one more time and re-review them.

    Spicy rigatoni
    Shea S.

    We went to dinner on a busy Saturday night. We did not have reservations and was told it would be o we an hr wait for two. We lucked out and got seats at the bar. They have a good selection of draft beers as well as unique cocktails. We had the spicy rigatoni with blackened chicken and the pepperoni hot honey pizza. Both were very flavorful and delicious. I got the honey ranch to dip the pizza in and it was a very tasty addition. Everything that we saw looked amazing. The wait staff were attentive. It had a nice ambiance with some TVs around the bar area and seating options down and up stairs as well as a small patio area. Would definitely recommend this place, but maybe get reservations if you're going on a weekend night.

    The wife's cocktail.
    Anthony L.

    Well, we rolled into Knoxville a little late for happy hour -- which, frankly, should be considered an act of negligence in our household. God knows happy hour is more than a time slot; it's a way of life. But fate, or maybe thirst, led us across the street to a place called The Kennedy. The building looked like it had been around long enough to have some stories of its own, the kind of place where you half expect to find George Washington's initials scratched into a brick somewhere. Inside, the lighting was soft, the vibe relaxed -- like folks who had nowhere to be except exactly where they were. The menu looked fine enough, but then we saw the cocktail list and realized we'd struck liquid gold. They had more seasonal craft concoctions than I've seen since that time my brother Sean decided he was a "mixologist" and nearly burned down the garage. Now, the "TK" Old Fashioned? I swear if heaven has a minibar, that's what'll be on it. And my wife -- bless her sweet soul -- took one sip of something called "Milk and Honey Bath Time" and announced it was the finest thing she'd ever tasted. The only time I'd heard her sound that happy was the day I agreed to buy throw pillows without asking the price. The food was nothing short of remarkable. Her vegetarian pizza was apparently the best she's ever had -- and coming from a woman who once declared lettuce an emotional support vegetable, that's saying something. We parked ourselves at the bar, and I tell you, those three fellas behind it moved like they were in a NASCAR pit crew. Not a wasted motion -- shaking, pouring, wiping, laughing -- all like choreography dreamed up by a bartender who once studied ballet. By the end, we were converts. The Kennedy didn't just give us a meal -- it gave us an experience, the kind that makes you want to come back just to see what happy hour feels like in a place that already seems pretty happy all on its own.

    Valarie S.

    The creepy server wanted to know if if I been there before and wanted to know what I had ordered last time. Well, I definitely won't be ordering more than I did last time because of the creepy vibes I got this time.

    Devils on Horseback
    Robyn W.

    We decided to do a little cocktail hop around downtown on a Saturday night. I had tried walking into The Kennedy before and was turned away--even as a solo guest--so this time I made sure to book reservations. Thankfully, we were able to grab an early seating on short notice. Our waitress was wonderful. She graciously tolerated our delays in ordering due to some emotionally charged conversation, and her sense of humor put us at ease. She even joked that she enjoys a good debate, which made us feel less guilty about our prolonged decision-making. Despite our slow pace, we still managed to get two rounds of drinks in on time! The cocktails were excellently executed. I ordered the Beneath the Olive Tree, essentially a classic vodka martini with blue cheese-stuffed olives. It was perfect--not too dirty, just balanced and flavorful. I had to remind myself to sip and savor. My friend had the Prickly Pear Affair and really enjoyed it as well. For snacks, we shared the Goat Cheese Croquettes, Devils on Horseback, and Truffle Fries. Every dish was delicious and left me wanting just a bit more. Although we moved on to continue our cocktail hop, this experience definitely made me want to return. Until next time--I'll savor the memories (and that martini)!

    Bone marrow
    Sasha P.

    What a fun meal this was! We had a big group (12 people) and they managed our reservation perfectly. One big table with plenty of space for the thousand appetizers, entrees and drinks. Everything was flavorful, fun and fresh. There were some unique combos - the pasta dish was spicy and fun and delish - and we devoured everything. One of our friends did the bone marrow Buffalo Trace bourbon luge and that was just super wild and cool, I've never seen that before. Our server was attentive, got everything perfectly right, never left us waiting or wanting. I was really impressed and surprised - that doesn't seem to be the norm these days. The space itself was pretty big, deceptively big, and we were seated upstairs and away from the main room. It was great for us, as the smaller space was mostly our table and a few other small two tops. Loved it.

    David C.

    Such a cool, classy environment, even though there are TVs that might be reminiscent of a sports bar. Very fun and friendly staff. The bar food is excellent - don't miss the bacon-wrapped dates or the Brussels sprouts! Unfortunately a few of the cocktails missed the mark. The TK old fashioned left much to be desired. But, if Jared is behind the bar, you don't need to worry about a thing! Follow his lead with whatever he suggests!

    Crispy rice cakes with blue crab
    Pierce C.

    I got spoiled staying at the Hyatt off Gay St. because it's so close to The Kennedy. I went here last year when I was here for work and I had to come check it out again. It's a really well done upscale restaurant and bar. The decor and tall ceilings makes you feel fancy but also casual enough to stop in for a quick bite and a drink. The bartenders have been awesome and have had great charisma. I met a couple new friends there and we decided to order Vegas bombs (which isn't typically on the menu of a craft bar lol) they sorted it out and hooked us up. The food was great across the board. The bacon wrapped dates are incredible, wings are on point, the salmon was cooked to perfection and the crab rice cakes were absolutely delicious. I definitely want to try more of the menu out. I heard the filet was amazing so I'll likely grab that next.

    The Wagyu burger
    Jamie B.

    The Kennedy is elegant, beautiful and the home of the GREATEST burger in Knoxville. When you're approaching The Kennedy it has such a classy look that draws you in, normally the look doesn't match the food but there is a reason that there is long wait on a busy night..... the food My lady and I both got the Wagyu burger and I got the upgraded truffle fries, we both took a bite of the burger simultaneously and said "wow" The flavors pouring out of this masterpiece made me go cartoonish in thought. Our service was provided by Sinjin and he was top tier professional and efficient, we are now trying to get a later checkout to come back tomorrow

    Menu June 2025
    Samantha G.

    GET YOURSELF A RESERVATION!! This place is always packed apparently. Ambiance: Beautifully done interiors. I loved how they utilized the existing space and tall ceilings. Food: the main entree/food took about 30-40 minutes to get to our table. We were quite disappointed by that, especially since no one told us that it would take that long. 1) Goat Cheese Croquettes- DELICIOUS- order it! 2) Crispy Half Chicken- DELICIOUS! I loved the Brussels sprouts. The herbed jus from the chicken made for a great gravy for the mashed potatoes. The chicken was juicy and well flavored. Service: The service was alright. Our server was bouncing around everywhere. The restaurant was busy, but lots of empty tables at 8:30 PM. Not sure why the kitchen and service were backed up.

    All White Pizza
    Jacob C.

    I usually don't exactly love fancy places, don't get me wrong they aren't awful, but this place is a great experience. The quality of the food is top notch, service is quite helpful and polite, and the overall atmosphere tones down the super fancy top, with TV's playing sports. It's overall a great experience.

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    22 days ago

    Staff, food, and atmosphere were great. Jason was great! The salmon was very delicious. Would go again!

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    8 months ago

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    20 days ago

    Amazing good and great service. Been back twice since first visit and will be back again.

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    4 days ago

    Great vibe and cocktails. Colin was a very pleasant server. We would absolutely go back.

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    6 months ago

    Very good experience here. Food is fantastic and service and atmosphere is incredible.

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    Page 1 of 7

    Ask the Community - The Kennedy

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    Blue Slip Bistro & Wine Bar

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    I found this place on Yelp so we popped up at the location. When we arrived we found out it was by…read moreappointment only but the gentleman working was soooooo nice and invited us in for a quick wine tasting. We sat at the bar and the gentleman gave us some background on the facility and also allowed us to sample some of the wines that were made there. I really liked the wines I tried and purchased two bottles to bring home to NC. I was pleased with the customer service I received and I will go back again for a more extensive tour of the entire facility.

    The Blue Slip Bistro is located on the first floor of the Southern Railway depot building downtown,…read moreon the train tracks side. It's a very casual place. Loads of free parking, which is unique downtown. I went for lunch and got the Italian panini sandwich. The bread is toasted extra crispy and is filled with all kinds of stuff. Lots of flavor. Very good. It came with a side salad that was a cut above what I expected. With an iced tea and tax my lunch total was $14.75. Slightly above the average downtown but the quantity and quality was above average too. The place was empty except for me. Give them a try! Park there and ask if it's okay to leave your car in their lot while you walk around downtown. I'm on a mission to try all of the 50+ restaurants for lunch downtown. It's a fun assignment! The waitress was nice and my food came quickly.

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    Chesapeake's

    Chesapeake's

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    Dining room - looking at Bar
    Pour Taproom

    Pour Taproom

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    Service was friendly and my water glass never was lower than a third full…read more The restaurant was dimly lit and was decorated nicely. My main complaint was with the portion sizes and prices. The meatball appetizer was three mini meatballs. I've seen meatballs on sub sandwiches bigger than these. The lasagna, was really without any sauce. It was a bolognese sauce. Also it lacked the stretchy cheese pull that one expects from a lasagna. The pasta dishes from what I tried was a little to al dente, there was too much chew in the pasta. That said for the prices that they charge to not offer a side salad or at least some bread with the meal is disappointing.

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    Old Fashioned with Rye

    The Kennedy - wine_bars - Updated July 2026

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