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    Savelli's Italian Restaurant

    3.4 (216 reviews)
    ModerateItalian
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Savelli's Italian Restaurant Photos

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    SAVELLI'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Savelli's Italian Restaurant

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    Blackened Snapper
    Graham C.

    Savelli's was great tonight. We had the sweetest most upbeat waitress. And our dinner was great, the blacken snapper w/ sun-dried tomatoes and artichokes, and of course the beggars purse filled with Asiago w/ a creamy marinara. It's a cozy spot for Knoxville.

    Absolutely terrible, ordered take out, the price was raised 3 times before I finally paid, food tasted like stomach acid. I've never left a bad review before this. Portions were very small compared to the pricing. Food taste does not match the looks

    Sydney W.

    I thought this spot was okay, but it wasn't really my favorite. The wedding soup is really good, but I wasn't wowed by the spaghetti. Friendly staff, it is in a small house almost. Interesting vibe for sure.

    Frankie says "relax"...the wine could assist
    Jesse G.

    Well it's been almost five years since I have been to Knoxville...see my last (and soon to be updated review) of Brewster's Ice cream. I got into town at about 9:30 am on Thursday morning. I was planning on doing all the things, but in reality I just slept for most of the day. I periodically got up to keep my blood pumping and by the time it was lunchtime I was advised that my mom was taking me and and some family friends out for dinner @ Savelli's. I suddenly got hungry. We got to the restaurant around 6 pm. The parking was pretty sparse. My mom wanted to park in the parking lot of Gus's Hot Chicken, but I told her not to, seeing as there were signs specifically saying not to if you weren't eating there. The friends that came to meet us shortly after did not heed the warning. They were promptly "advised" that their car would be towed if it wasn't moved. We walked into the restaurant. It still had the white sheer fabric curtains acting like makeshift drywall. We were seated quickly. We both got salads to split before. The shaved parmigian and Caesar dressing made for a nice crisp start to the meal. This is where things go slightly askew. Everyone was asked what toppings they wanted. In the end it was Caramalized onions, pepperoni, green peppers and mushrooms. I knew that traditional New York style pizza is usually cheese and/or pepperoni. The water content of the veggies did cause the pizza to lose its "foldable" characteristics, but it was still delicious. The onions were flavorful, the mushrooms were good,the pepperoni was slightly spicy. The only regret were the green peppers. They were mushy and not very effective as a topping. The crust was delicious though, crispy and solid. Truth be told I had three of the eight slices. Obviously I was able to eat this delicious pizza. Next time we will control our American desire for excess and do the right thing.

    Fabulous food and staff. Wonderful atmosphere;and you can never go wrong with ordering the special on any given night. My crew comes down, when in town. THE BOYS ARE BACK IN TOWN!

    View of the cute small restaurant
    Bonnie L.

    Overall a super cute and tiny place. The waiting area is maybe a 4x4 spot that has some curtains to help separate it. It is BYOB and when you make the reservation they remind you on the phone. We really enjoyed our evening there and the food was very good. Service staff was very nice and helpful. Our only big complaint was that there weren't any prices so the final bill caught us off guard, don't get me wrong we still would've eaten there and got the same stuff but not sure we would've order two desserts etc. Soups- both soups had great flavor Bruschetta- different take on it, as it was baked with cheese - it was still very good Sea Bass - was a little overcooked on the bottom but the flavor was very good, and a nice big piece of fish, the risotto was ok, a little dry but overall good Seafood Alfredo - very good sauce, it had lobster, crab and shrimp - found about 3 pieces of shell but again very good Creame brûlée- yum! Creame brûlée cheesecake- yum! Bring your own wine, sweet savings when you think about it! Will definitely go back.

    Calamari never disappoints

    Been here several times and the food is always amazing!! The wait staff are always very enjoyable and kind!! It is a smaller place but that is apart of its charm! I would recommend it to anyone!

    Sausage sub and chips
    Rodney S.

    The Ambiance was great as we were the only ones there soft romantic music playing. I ordered the Italian sub over the moon delicious and my order the sausage sub and chips she said it was a masterpiece and she wasn't kidding because she devoured it The place has a BYOB of wine witch is kinda cool.

    Butterfinger cheesecake!!!!

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    28 days ago

    Went here with friends on their recommendation. We were super impressed by the authentic Italian food!! Small but very good!!

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    4 months ago

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    3 months ago

    The food has always been excellent. It is a little crowded but it is very unique and quaint. We have been numerous times and always great.

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    2 years ago

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    5 months ago

    Service was terrible, food was terrible, price of the food was also terrible. Won't ever bring my money into that place again.

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    11 months ago

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    2 years ago

    It had been years since I previously ate there but not much changed. Solid family style Italian food served in large quantities.

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    Page 1 of 6

    Ask the Community - Savelli's Italian Restaurant

    Do they have whole-wheat pasta for diabetics?

    Yes we have gluten free pasta. Brown rice

    Unclear - Can I buy wine at Savelli's?

    My friends told me we could bring in our own

    Do they have Gluten free pasta?

    Yes

    Don’t See Your Question? Ask Away!

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    Emilia

    Emilia

    4.0
    (362 reviews)
    2.8 mi
    $$

    Firstly, the reservation process was simple and effective. Three of us were greeted pleasantly,…read moreshown to our table with menus and informed Sarah would be over shortly. Sarah greeted us promptly, Introduced herself and came with still water already In hand. Throughout the meal the food was exquisite and very well executed. everything arrived on time and tasted delicious! Sarah is what really made the experience though. She was attentive but not too much to interrupt our flow of conversation, she was polite and, most importantly to me, she was conversational herself. Engaging us in conversation related to the food, and even joining our conversation in ordee to segue into asking if we'd like dessert ect. I loved it! 10/10 and would come again.

    We couldn't get a reservation anywhere on downtown during grad day except this place. It is a cozy…read morelittle place. We wanted black squid ink pasta but they didn't have it. But they got Buccatini. Woohoo! Beet salad - we are a fan beets anything so it was good. Brussels sprouts- flavor was good but overcooked and mushy. PEI mussel - was really good. Highly recommended Pulpo (grilled octopus) - a tad overcooked but not too bad. Focaccia bread w/ Ricotta cheese - yummy. The only sad part was when our waiter took the Ricotta away before we can scraped off every little bit of cheese from the container without us realizing it. Pasta carbonara- barely any pancetta but yummy. Pasta bolognese- I am not a fan of bolognese. Gnocchi- soft and fluffy pillows but sauce is alright. Desserts: Pistachio gelato- homemade and delicious Tiramisu- ok but I personally prefer ones with more espresso and alcohol.

    Photos
    Emilia
    Emilia
    Emilia

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    Osteria Stella

    Osteria Stella

    4.0
    (125 reviews)
    3.0 mi

    Service was friendly and my water glass never was lower than a third full…read more The restaurant was dimly lit and was decorated nicely. My main complaint was with the portion sizes and prices. The meatball appetizer was three mini meatballs. I've seen meatballs on sub sandwiches bigger than these. The lasagna, was really without any sauce. It was a bolognese sauce. Also it lacked the stretchy cheese pull that one expects from a lasagna. The pasta dishes from what I tried was a little to al dente, there was too much chew in the pasta. That said for the prices that they charge to not offer a side salad or at least some bread with the meal is disappointing.

    This post is for Osteria Stella and Brother Wolf as they are "sister" restaurants - they share a…read morekitchen and from what I can tell, have the same offerings for both drink and food. The food is amazing. For appetizers I would recommend getting the focaccia and meatballs. Entree wise, I would HIGHLY recommend splitting the Pappardelle e Ragú di Maiale Bianco and something else with another one of your table mates. The portion size is perfect for one person but you'll want to try more than one item. If you are there in the summer, you must try the Tomato Martini (PLEASE bring it back for next summer's menu!). The service and ambiance of Osteria Stella and Brother Wolf is what completely sets them apart. OS is a high class, quiet, romantic restaurant with dark colors and knowledgeable servers who value your experience. BW is simply a high end bar. That said, BW is much more fast paced and really my only complaint, the music was absurdly loud the night we were there for dinner and the restaurant was crowded, so everyone was trying to talk over the music and you almost had to yell to even hear the person sitting right beside you. If going to OS, you would likely need reservations, especially on a weekend. With BW, they don't take reservations to my knowledge and it's a free for all for an open seat at the bar or an open table. Really the difference is what kind of vibe you're going for.

    Photos
    Osteria Stella
    Arancini
    Arancini
    Old Fashioned with Rye

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    Old Fashioned with Rye
    The Kennedy

    The Kennedy

    4.5
    (265 reviews)
    2.9 mi
    $$

    One of the best spots on South Gay St and a must for a night out in downtown Knoxville. The…read moreatmosphere is stunning -- beautiful decor, perfectly dimmed lighting, and a vibe that feels upscale without being stuffy. The Devils on Horseback appetizer is an absolute must, the Blue Crab Crispy Rice is incredible, and the Filet Mignon and Faroe Island Salmon are both beautifully done. The Prickly Pair Affair cocktail and Milk and Honey Bathtub drink are both standouts -- light, refreshing, and perfectly crafted. Open until 2:30AM on Friday and Saturday which makes it a great late night option too. Parking downtown can be a hassle but the experience inside is absolutely worth it.

    The good news 1st. Sitting at the bar for drinks is a 5-star experience. Good cocktails and the bar…read morestaff have great service and are friendly to talk with. But just about every thing to do with our dinner was low quality The Maitre d (or host mgr) has poor customer service skills. He is the wrong person to be in that position. Sometimes I would suggest to have him train at one of better dinner houses in Knoxville, but his attitude is such I'm not sure he would understand his deficiencies. Overall, he does not treat guests as if they are the lifeline for a restaurant. He made no effort to make us feel he was glad we came to The Kennedy and when we left he made no attempt to thank us or ask how our experience was. If he is not replaced the restaurant will steadily lose customers. The food quality was poor. The salmon on top of Brussel sprouts tasted as if someone in the kitchen poured molasses on top of the Brussel Spouts. Then after it was sent back with the request to re-do the dinner without the sweetener it came back (after a very long delay) with a huge plate of Brussel Sprouts that were completely dried out. It seemed like the people in the kitchen attempted to make up for the poor taste by giving a helping size 3 X as normal. The crab on noodles was a "C" at best. The crab was stringy and the noodles were very bland. If people at coming for drinks and appetizers it probably is a good choice but if someone wants a quality dinner experience I was told by 2 locals who come downtown a lot to eat at Lonesome Dove Brass Pearl JC Holdway (the best chef) Oliver Royale ( we ate here and the food quality and service were exceptional) Osteria Stella Emelia

    Photos
    Interior
    Interior
    Bacon wrapped dates
    Bacon wrapped dates
    The Kennedy

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    Bella

    Bella

    4.2
    (244 reviews)
    13.6 mi
    $$$

    I love Bella! Given dining choices in Maryville, this is the probably my favorite non-steakhouse…read morehigher end dining spots. Their food is consistently very good. I especially like the restaurant atmosphere. It's very comfortable, upper scale and no matter how packed you can have a conversation with your table mates and everyone can be heard. The bar has most of the standards...even higher end options. It never ceases to irk me that they either don't carry Hendricks gin or are always out. Must try dish at Bella is Pasta in the Wheel. Fettuccine pasta flambé in a grana padano cheese wheel can be ordered as an appetizer or main course. Truly decadent!

    I've been to Bella before and loved it for brunch, so I decided to try dinner this time and it did…read morenot disappoint. I really like that they take reservations; it gives the whole place a true date night vibe. We started with the truffle fries, which are always a great choice (Added ranch on the side of course). Next time I'm definitely planning to try the artichokes and Brussels sprouts: they looked amazing coming out to other tables. For drinks, I tried the Greenway seasonal cocktail and it was my favorite of the night--really well balanced and something I'd order again without hesitation. I also sampled the cucumber basil martini, which was fine but not quite as good even though it's in a similar flavor profile. The Gold Coast was another solid option, just very strong and on the boozier side. Food-wise, I probably should have stuck with what they do best (the pasta and cheese wheel with added chicken) but I tried the mushroom rigatoni instead. It had a good base flavor, but it was a bit heavy on the pepper the night I went, which overpowered it for me. I'd skip that one next time. I'm curious to go back and try the short rib or the vodka sauce pasta instead. To finish, the chocolate pot de crème was perfect: rich, smooth, and just the right portion. If you only want a few bites of dessert, it's ideal. Overall, Bella is still a go-to for me, especially for a nice dinner or date night atmosphere.

    Photos
    These are the very clean bathrooms!
    These are the very clean bathrooms!
    Eggplant Parmesan
    Eggplant Parmesan
    Harvest Salad - small

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    Harvest Salad - small

    Savelli's Italian Restaurant - italian - Updated July 2026

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