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    Other Side Diner

    4.1 (97 reviews)
    Closed 8:00 am - 2:00 pm

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    Biscuits and sausage gravy with two eggs
    Joanna R.

    After reading a few reviews, I knew my friend and I needed to get there right at opening. I'm glad we did. There weren't people lining up outside, however within 20 minutes of sitting down (opening of the doors), the place filled, including the counter seats. Only party of 1s would have been able to sit right away after 9am. Staff was quick and friendly...from welcome to service at the table to the goodbye and well wishes as we were leaving. The menu had plenty of options for me and my friend. I don't recall seeing many specialty items, such as vegan or gluten free, however, I'm sure if you called ahead, they would be able to answer that for you. Again, they are very customer service oriented. The food we had was delicious and filing- hot and fresh. I loved everything that was part of my Hercules Breakfast: Pancake with Citrus Butter and real maple syrup, english muffin, two eggs, bacon and hash brown ball. YUMMMMM!! I highly recommend breakfast here if you find the menu appealing. Love the parking lot as well :)

    Gyro
    Emily K.

    We swung by for some Sunday breakfast after our first choice was closed and I'm glad I got to try this diner! We put our names on the list and had a quick 20 minute wait before being seated at the bar. We decided to try the greek donuts which were solid - lots of powdered sugar, honey, and pistachios for a little baklava vibe! We split the cuban sandwich special and the gyro. The cuban was awesome but I was a little disappointed in the gyro for a place that markets itself as a Greek diner. The meat patties were slightly off putting and I would have preferred regular lamb strips. Good fries though and all of the breakfast items we watched get cooked looked delicious!

    Inside
    Danielle V.

    Overall another great breakfast spot in Portland. Service was great, but the food was just okay and a little pricey. I got the classic breakfast and everything was good but not great. They do have their own crispy hash brown thing which is neat but mine wasn't cooked all the way through. I liked it but with so many other options in Portland/ Portland area I probably will not be back.

    Casual spot for a top-notch breakfast
    Elizabeth H.

    My mouth is watering for the hash brown just writing this review! I had heard great things about the Other Side Diner on my quest to find a casual breakfast spot. I recruited a fellow breakfast fan to join me and we both agreed it's earned the recognition. I may be overly enthusiastic because this is a neighborhood spot 3 minutes from my house, and I'm new to the Portland breakfast scene, but here I go: A few highlights: + Casual and unpretentious ambiance + Accommodating and attentive service + Perfect medium-well doneness on my eggs + Fresh fruit variety that I was actually enticed to eat (lol) + Cravings-inducing thick-cut bacon and crispy hash brown ball + Several bread options for toast, I treated myself to nostalgic raisin bread + Generous yet affordable portions (compared to what I was used to in Austin, TX) Tips for first-timers: ~ Mid-week mornings seem ideal: you can be in and out or take your time as it's not crowded. We were not rushed in the slightest, allowing us to catch up fully. ~ If you're a chai tea lover like me, they only have it in a cold brew format, but it turns out canned chai is surprisingly good. That said, I wouldn't want it on a winter morning. ~ They close after lunchtime, so keep their hours in mind when planning It's my new neighborhood go-to, and I think you'll be glad you tried it.

    Front of the post card
    Shannon G.

    Had a wonderful time at this diner. Met up with my cousins I haven't seen in a long time and it was just great catching up with them. Our server was fantastic. Super nice and happy. Plenty of places to sit inside. They have a big bar counter area you can sit at, and tables to sit at. It was 9:30am on a Monday. Not busy at all. After we all placed our order, we got coffee and it didn't take long before our food came. Food was outstanding. I got their special omelette with chopped zucchini and feta cheese with a hash brown ball, and rye bread. I couldn't even finish it. The omelette is huge and the eggs are delicious. Cubed chunks of zucchini and feta. The hard browns are starchy and in a ball shape. I e never seen a ball of hash browns. They were great. The rye toast was so good. Seems the only time I ever have rye is when I eat breakfast out. It's just toast, but I'm always thrilled to have rye toast. There are small Smuckers packets on the table, orange, strawberry, and grape. Great meal, and outstanding service.

    Menu
    Kristen L.

    While I have no true complaints about my first visit to the other side, there are a few things that made me feel less inclined to give it more than three starts. For starters, when we first arrived, no one greeted us. I'm not talking about walking through the door and waiting a minute for the host... I'm talking, walking though the door with a separate party who ordered takeout and standing at the door with my two kids without being acknowledged even just to tell us they'd be with us in a moment. A server even walked by and didn't say anything. A couple more parties came in and sat at the counter while we continued to wait. (We were waiting for a table so understand why people went straight to the counter.) After finally being greeted, we were told we could not wait at the counter and could go wait in the vestibule or wait outside. I'd asked if we could have a coffee while we waited but were told it was against their policy... I've worked in restaurants before, I understand having policies in place so cannot really complain about that. I do however know how important it is to make contact with customers when they walk in and feel this review may have been better had we just been acknowledged. The staff was friendly and the space felt very clean, but it didn't have that traditional diner feel like some other more established diners in the area. The food was good and they had some very unique food specials. I feel like the menu was a bit small but sometimes, less is more. Like many other places in Portland though, I feel the prices are a bit steep. When I think of a diner, I think traditional breakfast plates you can get for $10 or less. Bacon, eggs, toast, etc. Maybe just the word "diner" in the name is what this throwing me off? Everything I had was tasty and since it's Mediterranean based, I had to try the Greek doughnuts. They were good but I was not prepared for the savory flavor they also provided. My meal of choice was the prosciutto breakfast sandwich and I have no complaints. The way they do their hashbrowns is interesting but also I really enjoyed the crunchiness of them. There is no kid-menu so we just ordered a bunch of sides for my children and they were happy! One of the biggest reasons we chose coming here was because they have a parking lot which in Portland is a game changer! I'd be happy to try OSD another time when in the area.

    Phyllo Breakfast Burrito (spanakopita)
    Jayne S.

    Back again after several years and the food is still terrific, with great service. I wanted the citrus pancakes, but was worried after reading another review saying they weren't fully cooked. Mine were delicious (especially with the citrus butter!) and it's possible that what another diner might think was underdone was actually that these pancakes were fairly "eggy" compared to some. To me, they almost seemed like crepes, but six times as thick. They were very, very good, and the coffee was amazing. (I'm still dreaming about those phyllo rolled-up omelets from years ago!)

    Lemon zest and Greek yogurt pancake served with real maple syrup
    Wendi S.

    Not your ordinary diner! We have lived in Deering for 3 years and this was our first time to Other Side Diner. It was great! The staff were very attentive and friendly. We went in for breakfast and were very happy we did! We started with coffee, tea and Greek donuts. What is a Greek donut? It is a lightly seasoned donut hole that is fried and then tossed in cinnamon seasoned honey and chopped pistachios. Each order comes with 4-5 donut holes. My husband ate a few before I could snag a pic! They were very nice with the coffee. Not too heavy or sweet. We each got the Hercules breakfast. Eggs over medium cooked as requested. Toast - wheat for me, marble rye for hubs, bacon for me and pork belly (crisp) for hubs, hash browns and a pancake. The hash browns were a surprise for us - they are shredded potatoes rolled into a ball and then deep fried. Good - the outside was very crispy, but the inside was mushy. Not greasy at all. I prefer crispy hash browns, so I just ate the outside. Also they needed to be seasoned. We added salt & pepper and enjoyed them. The pancake was also a really nice surprise! They had lemon zest and Greek yogurt in them. Tangy and light served with an orange zest compound butter, fresh fruit and real maple syrup. Unfortunately, because of the Greek yogurt it seemed as though the pancake was not cooked all the way through. However what we ate was very good! The menu offers lots of Greek seasoned options as well as unique breakfast sandwiches and eggs Benedict. The restaurant is clean and the tables are well spaced apart. The decor is simple and the music was nice and not too loud. Give the Other Side a try! I think you will be pleasantly surprised.

    Pork belly
    Sarah C.

    Came here on a whim and at 10 am was met with a 30 minute wait. It sucked a little because there was nowhere to wait except the car and by the time 30 minutes came and went, my toes were frozen, and after we were seated and ordered, we probably waited another 30 minutes for food. I think it just overall felt like a very long time; however... The food was great. The small menu was perfect and the fact that I saw the menu and knew exactly what I wanted was even better. Our table ordered: Chickpea Fries Benny: this was your standard Benny but over these "fries" made of chickpeas. I think the fries were great and it was all over a bed of squash "hummus" with brussel sprouts. Thinking back, it was overall a good, filling dish, though I did feel like the brussel sprouts were a just a little too burnt. Hercules Breakfast: they don't have your standard meats so the SO ordered pork belly (which I was excited about!) it came with some fruit and a giant pancake. I think for him, the pancake sold him on this place. They are like palace diner pancakes but larger and fluffier. The waitstaff was also fantastic. I think for the sake of the SO's pure joy with the pancakes, we will definitely be back. Breakfast in Portland overall is actually pretty low quality compared to Biddo so if we can find a place we like nearby, all the better!

    Scrambled eggs with Pulled pork on Johnny cakes

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    Excellent food, unique and flavorful menu offerings. Friendly staff. Clean and welcoming.

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    Magissa - Lamb gyro

    Magissa

    4.3(38 reviews)
    1.0 miEast Bayside

    last night we went to Magissa for dinner. First let me start by saying I am Greek and a very good…read morecook. When it comes to Greek food we are picky. It was Greek food with a modern flair. It was creative and delish. we had Calamari with a basil olio and of course I asked for more lemon, hey I'm Greek. It was tender and very yummy, we had a salad as well and that was delishious as well. We ordered the lamb chops with greens (horta) and potatoes. the lamb was from upstate Maine and was very fresh and cooked perfectly, the potatoes were crispy. The restuarant was in a nice homey neighborhood and we found street parking no problem. The restaurant is lovely inside, light and airy with an island feel. the waitstaff was very nice and friendly and our meals and drinks came out in perfect time. we met Nancy the owner who we became fast friends. she smart dedicated and creative. If you want a great meal, in a lovely cool place go to Magessa, the word means witch and you will be bewitched by this place and its food, you'll want to go back.

    I was incredibly lucky to attend Magissas first Drag Brunch! What an amazing experience. They went…read moreall out with Mamma Mia inspired decorations and the atmosphere was stunning. Great drag queens hosting the party and kept it lively, even getting all the staff and customers to dance. I ordered the greek shakshuka and it was delicious! perfect runny egg and a great dish with the naan addition. I got a glass of the house white and the house red wine and both were divine! I hope they continue to do these fun brunches, the staff was amazing and it was such a great time.

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    Magissa - Drag brunch

    Drag brunch

    Magissa - Chicken gyro

    Chicken gyro

    Magissa

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    Dina’s Cuisine

    Dina’s Cuisine

    4.5(71 reviews)
    1.5 miDeering Center

    First, some advice: Ignore the one-star reviews- it is…read moreunethical to post such reviews based on one visit, and the reviews are not accurate at any rate. Don't, for heaven's sake, park on Forest Ave. With the lane-hopping speedsters it is too dangerous for you to exit from the driver's side. There is ample room to turn in to the parking area in front of the restaurant. The various containers of treasures in the coolers are not labeled; bring a roll of masking tape and a marker pen. The staff will help you label your items. (They are courteous, engaging . Now, I will assume this is your first visit and that you are getting take out for two. Start with a bag of bread. Add a container of Persian pickles, and one of olives. Get 1-3 containers of the various hummus. Add one tabbouleh. One babaganoosh. You will need two containers of the baklava so there is no resentment harbored between the two of you. There is mushroom soup, frozen. Take one. For meat, you will see soups/stews of chicken, lamb, beef. There is no goat. Any of those meat dishes are celestial; you will swear they are the best you've ever tasted. Depending upon how much restraint you exercise, this should cost you $50-75 and will comprise several meals. Tip generously- you will be back and you'll want them to remember you.

    Ordered from their website and waited for delivery, until a grubhub driver called me and told me…read more"sorry, I'm here and they're closed." I had been waiting 1.5 hours. Got text confirmation and estimated delivery time for my order and everything. Go elsewhere. They close randomly and don't tell anyone, but still take people's money.

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    Dina’s Cuisine
    Dina’s Cuisine - Chicken Shawarma Plate

    Chicken Shawarma Plate

    Dina’s Cuisine - Menu

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    Menu

    Evo - chickpea fries

    Evo

    4.5(466 reviews)
    1.7 miOld Port
    $$$

    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

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    Evo
    Evo - Challah

    Challah

    Evo - Seared Halloumi

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    Seared Halloumi

    Greeks of Peaks

    Greeks of Peaks

    4.3(3 reviews)
    3.5 mi

    Ok here is a warning about my review - I am 100% Greek and I grew up in my family's Greek…read morerestaurant. So I know a thing or two about Greek food. I have strong opinions and I know what I'm used to eating when it comes to the "food of the Gods" as I call Greek cuisine. For that reason, I have waited a long time to eat at the Greeks of Peaks. I just did not want to be disappointed. Well, to be honest, I was NOT disappointed!!! The Greeks of Peaks serves up some really good Greek food with the requisite amount of lemon, oregano and familiar Greek deliciousness!!! Bravo to the other Greeks of Peaks!!! I will be back and I give it a strong recommendation indeed without any native Greek reservation! The customer service was friendly and good as well. Those women keep a smile on their faces while turning out some very good food! And all in a truck too! It is mind boggling to me that only 3 people can cook up such good food, serve it up in a friendly and fast way and create a happy dining experience, all while working in a small truck in an outside dining room. Okay okay since I am reviewing this establishment AND since I am Greek, I will have some thoughts on some things. The serving containers are too flimsy. They should be sturdier and, I think, larger. For the prices, I did want more food. But the cardboard containers soaked up too much of the dressing and the delicious oils - I was worried they wouldn't last through my meal. Also I did not like the forks at all. Please - parakalo - give me better utensils for my next meal with you! I look forward to many more great Greek meals with the Greeks of Peaks!!! And I encourage you to visit this very special place too!

    This food truck is really great. We were a little disappointed with the restaurant offerings on the…read moreisland and the Greek food here was a lovely surprise. The chicken souvlaki, Greek salad and lamb burger were all excellent. Fresh ingredients and delicious flavors. The dolmas and the fried cheese were just ok. They work really hard and when they get slammed it can take a while, but it's worth the wait.

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    Greeks of Peaks
    Greeks of Peaks
    Greeks of Peaks

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    Other Side Diner - diners - Updated September 2026

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