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    Brea Lu

    3.2 (93 reviews)
    Closed 8:00 am - 2:00 pm

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    BREA LU ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Brea Lu

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    Heart-like shape in the toast
    Caleb M.

    Personally I think some of the best breakfast meals you can have are some of the local hole in the wall/mom and pop shops. My wife and I love going to places like this while traveling and despite that had yet to go to Brea Lu even though it's less than 10 minutes away from us. When you walk through the door you step into a large open space with tables and booths all over the place along with a large bar with lots of stools. They do appear to have a little bit of space available for a few more tables but that may become too much. Also thankfully they have their own parking lot, street parking available if that's full though. Staff were friendly and we were sat right away and food and drinks took no time at all. Only real knock was no check in about how the food was or if we needed anything. So, while minimal complaint, service could have been a little better. Onto the part you'd care about most, the food. They have all the usual breakfast staples you'd expect from a spot like this plus daily specials if you want something a little different. I enjoyed their breakfast tacos while my wife enjoyed their homemade cornbeef hash. The tacos were delicious and overfilled to the point a lot fell out and had to be eaten by fork. My wife said their cornbeef hash is the best homemade version she has ever had. We both found the potatoes to be on the colder side and lacking seasoning/flavor. My wife also wished they had jams on the table for the toast. Prices were a little higher than some similar vibe restaurants but not totally absurd. So overall, we were pretty happy with our meals and will return. A solid local establishment that I think is worth checking out at least once.

    Crystal C.

    My son and I stopped in their newer location for an early morning breakfast at opening (7am). The private parking lot was easy and convenient, much preferred to the issues of coming on/off the rotary into their old location. Only one other table had beat us there so there was ample space in the restaurant. We were told to sit wherever we liked. The one waitress that was there seemed to be handling her tasks without any problems. My son noticed that there were many coloring pages hanging at the hostess station and asked for her to bring over supplies. She did with a smile. We ordered a kids pancake, which came out in the shape of Mickey and a florentine benedict. We've ordered these same dishes at many restaurants over the last few weeks, as we have a standing Sunday morning date, and I'd summarize the menu and food as pretty average. They were good dishes, but weren't standouts.

    Inside
    Danielle V.

    Stopped here for breakfast the other day at the new location and it was good. They have a lot of tables but only a few were full. It still took quite a while to get food even though there were only a few people there. I got a burrito and my boyfriend out the eggs Benedict and they were both really great but a bit overpriced. Almost 20 dollars for a burrito is a lot. Overall I do enjoy the food but wish it was faster and a little cheaper.

    Front desk and wide open floor space.
    Aaron E.

    Food was simple. Wasn't bad by any means but to be honest not anything that would draw me back. I had the All American Breakfast Sandwich (ham egg and cheese on an English muffin) that came with fried potatoes. I also had a coffee. The atmosphere was not to my liking; wide open space, very bright overhead shop/office style lights. Did not give the warm and cozy feel. This is just personal preference though. Service on the other hand was great. I was greeted and seated quickly. Server arrived quickly and was attentive throughout my visit. Also kind and polite. Wait time on food was minimal, it was out in a flash. Pricing was ok. However, as for the coffee pricing like all other restaurants these days they are trying to maximize profits on the drinks. I paid $2.99 which ended up being a single cup of coffee. In total $14.02 + tip.

    Heather C.

    Super disorganized. The service was horrible and some of the girls were very rude. Our silverware was dirty. The wait time before someone even acknowledged us after we were sat was ridiculous. Most definitely will not be back again. The food was gross. My daughter's pancake was burnt and the potatoes weren't even cooked all way and the food was cold! When the pancake was brought to the managers attention she said "Well our pancakes are big so they have to stay in the grill longer" and was argumentative about taking it off the bill. DONT WASTE YOUR TIME OR MONEY HERE!

    Western omelet, home fries and white toast.
    Crystal A.

    A gem of a place for a great hometown breakfast feel. The food was fresh, hot and delicious. The space is large and open so you for sure don't feel crowded. The menu for breakfast is sure to satisfy your appetite. Don't miss out, put this on your list.

    Stuffed French toast with strawberries

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    10 months ago

    The waitress Dianna is great, you can also see her sometimes at IHOP good food plenty of free parking

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    Wayside Tavern

    Wayside Tavern

    4.7
    (105 reviews)
    4.5 mi

    We finally got to Wayside Tavern and I don't know what took me so long! Oddly, there are so many…read morerestaurants not open on Monday's and I get it but it is the one night my friends and I can all meet up, so we are limited on trying new places. Wayside is definitely going to be in our rotation now. We each got an appetizer and entree and nothing disappointed us! The daily Crudo was a scallop dish that was amazing. We also had a cabbage salad that sounds so plain in the description but it was delicious and cabbage is not my go-to normally. I was able to try the smash burger and it lives up to all the hype I had heard about it. Staff was super friendly and prices were not crazy.

    **November 2025: Thanksgiving Dinner**…read more I made a reservation through Resy about a week before Thanksgiving and was able to successfully secure bar seating for two. We got a text reminder as well as phone call reminder leading up to our reservation. On the day of our reservation we were greeted with a warm smiled and directed to our seats. Since we visited on Thanksgiving Day it was a prix fix menu which included the following: -Bread and Turkey Jam -Winter Squash Soup -Chicory & Arugula Salad -Roasted Turkey Breast -Braised Short Ribs -Ilma's Maple Bourbon Pie -Pumpkin Budin This menu was specifically made for Thanksgiving so I imagine guests who have to wait until the next Thanksgiving to enjoy the fare. What I can say is that the soup was my favorite and the turkey breast was not in the slightest dry. The short ribs were my friends favorite and we both loved the pumpkin budin. Service was polite and efficient and te music was upbeat and lively, despite the restaurant emiting a dark romantic vibe. I'm really thankful that they had reservations available and that the food was delicious since many restaurants in the area were already booked out. Thank you Wayside Tavern for a delicious meal!

    Photos
    Bar seating
    Bar seating
    Salt cod mantecato (fish dip) topped w/olive tapenade. Delicate fish (think whitefish salad) and wonderfully salty. Comes w/ 2pcs focaccia.
    Salt cod mantecato (fish dip) topped w/olive tapenade. Delicate fish (think whitefish salad) and wonderfully salty. Comes w/ 2pcs focaccia.
    These guys were close to closing last night, but showed a no rush great time.  The food and service was 5 *****. The chef sent us a slice of

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    These guys were close to closing last night, but showed a no rush great time. The food and service was 5 *****. The chef sent us a slice of
    Thames Landing

    Thames Landing

    4.4
    (86 reviews)
    5.5 mi
    Family-owned & operated
    Outdoor seating

    The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

    Took my mom here while she visits Portland, and we were pleasantly surprised to learn they were…read moreparticipating in Restaurant Week! We shared the street fries to start (YUM) and I opted for the French onion soup as my starter. We then each had a fish dish, the haddock almondine and stuffed salmon, and we ate in silence because that's how delish they both were. Finally we had the chocolate lava cake which was just okay, but that's fine because we were so full from the rest of our meal! The staff is incredibly friendly, and though the space is small it wasn't too loud or cramped. And the igloos outside looked so cool - would definitely be worth visiting on a snowy day!

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    Thames Landing
    Thames Landing
    Thames Landing

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    Union Restaurant

    Union Restaurant

    4.1
    (372 reviews)
    5.0 mi
    $$

    Wow... I've been going to Union for over a decade. Tonight, it would seem, may be the last time I…read morevisit. Before I rip them a new one, let me be totally up front and say the service was very good. Like many places in the Portland area, they're short staffed, and the people who work there are doing the best they can. Friendly, like genuinely friendly and nice waitstaff. They're doing the best they can with too few people. So, to be clear if any management read this? Your staff is fantastic. The food? That's another story. They used to have things on the menu like roasted Brussels Sprouts with all kinds of delicious. There was a pot roast, cooked over three days, which melted in your mouth, with truffle oil and parsnips and carrots. The cocktails? WAY above par. Now you may as well go to Applebees. Over seasoned, boring, and generally NOT worth the money by a long shot. It just tastes like all the other places who use Sysco or Gordon foods. I had the burger, which was so average. I mean REMARKABLY average. Yes, the lettuce on it was actually not just boring iceberg, but that doesn't make up for serving someone a mass produced, firmly packed slab with way too much salt. It says it's some fancy farm beef, but it sure as heck didn't taste like it. The dish my wife had was similar. Some decent ingredients but for the most part it was literally no better than what you'd get in something in a mall. WAY too much salt, way too little flavor. I also ordered a Manhattan. In a Manhattan, the forward flavor should be the whiskey (rye or bourbon or whatever). All I could taste was vermouth. AND it was served in a highball glass with a massive ice cube, and it was warm. The ingredients should go in a cocktail shaker or mixing glass, with ice, then stirred for at least 15 seconds while stirring. It should be served in a cocktail glass like a coup or a martini glass which has been chilled. Mine was in a highball glass. Not sure what happened, but I'm sure profits had something to do with it. You've got dozens of better choices in easy walking distance.

    Nice, friendly service. Enjoyed our meal here. I had the farmers salad with lobster added and it…read morewas very tasty. The lobster was fresh and a decent portion. We also enjoyed the hand cut fries - can add truffle powder to it - and the spelt bread. For cocktails I had the dirty moon martini, which was just the right amount of dirt. Solid place, located at the Press Hotel. A few other things on the menu caught my eye that I'd come back to try.

    Photos
    Union Restaurant
    Scallop risotto
    Scallop risotto
    Shakshuka

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    Shakshuka
    Scales

    Scales

    4.3
    (1.2k reviews)
    5.4 mi
    $$$

    Scales delivered one of the best meals I've had in Maine. We were seated right along the window…read morewith a perfect waterfront view of the boats and fishing gear on the wharf below. It gave the entire evening that authentic, working-harbor Portland feel while still feeling polished and comfortable. We started with a crisp, refreshing local Belgian wheat beer that was light, slightly citrusy, and an ideal match for the seafood-heavy meal ahead. For appetizers, the grilled octopus was excellent -- tender with a proper char, beautifully seasoned, and full of flavor. It came with pommes dauphine, pine nut and espelette vinaigrette, and garlic whip. There was a light touch of oiliness toward the end of the plate (typical with generous finishing oil), but it didn't detract from what was otherwise a very well-executed dish. The dozen raw oysters were exceptional. All three varieties were local Maine and served ice-cold: Fare Well (Newcastle), Nautical Sisters (Yarmouth), and Weskeag (South Thomaston). I had them with just the mignonette and was rewarded with clean, sweet, briny flavor. These were some of the freshest, highest-quality oysters I've had in Portland. The main courses were the real stars. The Stuffed Lobster Frites was outstanding. The lobster was sweet and perfectly cooked, the claws were pre-cracked for easy access, and the tail was cleanly split with a buttery, herby breadcrumb crust that added excellent crunch and texture. It was accompanied by scallop mousseline and dijonnaise. This is a premium dish, but the quality and generous portion made it feel worth it. Equally impressive was the seared scallops, served in a cast-iron skillet. The scallops had a beautiful golden crust and were cooked exactly right -- sweet and tender. They were paired with crisp corn, applewood-smoked bacon, kale, and roasted peppers in a light, well-balanced cream sauce. This dish avoided the common issue of being overly salty. Every bite offered a nice variety of textures and flavors, and the cast-iron kept everything hot throughout the course. It was precise, thoughtful cooking. We finished with the Chocolate Silk Pie*, which was rich, silky, and deeply satisfying with lovely hazelnut undertones and a crunchy chocolate-hazelnut topping. The presentation was beautiful, and it made for a perfect ending. Service was attentive and professional without feeling rushed or intrusive. The pacing between courses was ideal. Bottom line: If you're serious about high-quality Maine seafood, Scales is delivering at a very high level right now. The ingredients are pristine, the execution is precise, and the waterfront setting (especially from a window seat) adds real character. This was easily one of the best meals I've had in Portland. I'll definitely be back. Highly recommended for seafood enthusiasts, special occasions, or anyone who appreciates a restaurant that respects its local ingredients.

    Scales was an incredible disappointment. I'd been looking forward to this experience for a few…read moremonths. Scales is lively and vibrant and the host staff was friendly. My server was nice enough, though a bit aloof. When I booked, there was only bar seating available, which is not my preference, but I was so excited to dine here that I did not care. I wish I had made a different decision. I found the cocktail list uninspiring, so I started with a lovely Albariño. I ordered the halibut ceviche, swordfish, and griddled brown bread. Being a Bay Stater, I was looking forward to the brown bread. It never arrived. No one noticed. My server did not say anything until the end, where I was offered a free coffee and ice cream/sorbet. Insulting does not begin to describe it. The halibut ceviche was delicious. It was briny and salt and tasted of the sea. I loved it. The swordfish was rich, heavy, and overcooked. I am always cooking heirloom beans, so maybe that is why I did not love the beans. I don't think I even ate half of my entree. At dessert, my server noted the missing bread and offered a sorbet or ice cream. However, he offered after I had ordered the strawberry cream puff, so it seemed like it was an option for that, not an in lieu of offer. It was not clear until the sorbet arrived along with my cream puff. The strawberries had no flavor. I took a few bites of dessert and was over the whole experience. My server did clearly offer a complimentary coffee though, which again, was insulting. From what I can tell, the kitchen never saw the mostly untouched food, due to my seat the bar. The server placed my dishes below the bar. However, he didn't ask any questions about why I didn't finish the dishes, so it must have been clear to him. I do wish the kitchen had been informed as well. I have never regretted a meal as much as the one I had at Scales. I was looking forward to a delicious dinner with a few glasses of wine. Instead, I left hungry and sad. Scales is a waste of time and money. It's a definite skip in Portland.

    Photos
    Beautiful !
    Beautiful !
    Endive & Stilton Salad
    Endive & Stilton Salad
    Buckwheat brownie

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    Buckwheat brownie
    Fore Street

    Fore Street

    4.1
    (1.5k reviews)
    5.3 mi
    $$$

    A beautiful visit to this fine restaurant! Our server,…read moreElizabeth, greeted us with a warm smile and information about the restaurant after learning it was our first time there. Husband started with a fresh lettuce salad that had a nice vinegar & oil with fresh garlic dressing on it. I ordered the Squash soup which was savory and perfect for a cool evening. Cod for me and halibut for him were the main entrees. Both were deliciously prepared and had wonderful flavor and didn't last long, even with a nice serving size! We added the mashed potatoes(OMG!) and carrots as side dishes and both complimented our mains perfectly. I'd let the staff know that it was my husband's birthday so when the Rhubarb Crisp came out, it included a birthday candle and Happy Birthday written in chocolate on the plate. Elizabeth was outstanding and a delight to meet. Fore Street has a great reputation that is well deserved. We spent $200 including tip which included one beer with our dinner. Highly recommend for future visits!

    THIS WAS THE BEST RESTAURANT IN PORTLAND!!!! We did not have a reservation, so we got in line on a…read moreFriday at 4:30 right when they opened. We were able to snag 3 bar seats right away or they gave us the option to come back for a table at 5:15. Both great options. Everything we got was seriously so amazing, you cannot go wrong ordering. My favorite was the tuna tartar & the roasted carrots side we ordered. I have never tasted for fresh tuna tartar in my life. The haddock was also cooked perfectly and smothered in an amazing sauce. All the drinks we got were great too. I'm normally not a cosmo girl but we saw these being brought to another table & they looked so good we had to order them. I'm so glad we did because they were delish! The chefs and bartenders really know what they are doing here. Cannot recommend this place enough!!!!!

    Photos
    Bar
    Bar
    Skate Wing
    Skate Wing
    Delicata squash

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    Delicata squash

    Brea Lu - newamerican - Updated July 2026

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