We stopped in to visit the local place and are impressed with the friendly bartender. We started…read morewith the Sidwinder Jojos. Delicious Burnt End Sausage Philly Sandwhich we had to share and couple beers. Delicious meal. Stop in if you are this way.

Monthly my son and I stop for lunch never again the cook finally brought out our now cold food…read more Never seen a waitress so forget about getting second beverage or pull tabs but that's ok we watched an elderly gentleman go behind the bar and retrieve pull tabs and beverages for what I assume is his buddies so no not friendly at all. I won't get into the wait just to get our tab. Would not recommend unless your in their club of buddies.

It may not look like much from the outside and it surely isn't fancy on the inside, but...Marty…read moremakes some mean burgers! I had the 50/50 which is half burger half bacon! Wow, so good. He grinds all of his own meat and the buns to compliment the burger are fabulous. Don't miss this place for a burger. He has specials and had smoked pork items earlier in the year. It gets tough up here in the winter so they may return soon.

Dont order lunch during breakfast hours! Mushroom app is not…read moregood. Mot sticks are good Jalapeño poppers are good Service was great Good time good ambiance Dont watch golf on super bowl sunday Keep previous channel, the super bowl channel Make sure all lug nuts are on the wheels Bring your own lighter by chance?

Not really a restaurant. Get great pasties here, half baked. They keep days in your refrigerator,…read more or feeze them . Stop in while passing through Grand Rapids. Plenty of parking. Get a hair trim next door while you are there. (on your way home from fishing, not before)

Wonderful Pasties!!! I'm from Texas and only just learned of pasties after visiting the UP this…read morespring. I have to say, these pasties here are better than what I had in the UP! I originally got 2 breakfast, a German and a Beef and Kraut. They were fantastic! I went back as we were leaving to head west and got some frozen ones to bring along our journey. I only wish they still took mail orders! Do yourself a favor and stop by this tiny gem. You will not be disappointed. The sweet lady with the tattoos was a doll....very friendly and helpful. I am already looking forward to our next trip this way!!!

As good of food as anyplace in the area. The current ownership has clearly invested more into the…read morerestaurant than previous owners.

We pontooned over from our cabin (never boated to a restaurant before! I was visiting family) I'd…read moresay if you need to eat out while in the area, it's not only maybe your only option but it's definitely a viable option worth trying. I got a lovely whisky sour to drink, and ended up with the broasted chicken and fries. I got the side salad that had substantial dark leafy greens and variety of veggies. Hubby explained what broasted means but it tasted just like fried chicken to me. It was perfectly cooked, nicely seasoned through to the meat, and the skin had a light coating that had great crisp! Fries are the lightly battered kind as well so they were also crispy. Everyone at the table enjoyed their food, which included walleye BLT, steak bites, classic burger, deer haven burger. Service was attentive and pleasant.

Excellent burgers & pizza - 4 stars!…read more FYI, it's called "Riley's Cannibal Junction", NOT "Riley's Fine Food & Drink". Don't judge a book by its cover. That's the first thing I have to say about this hole-in-the-wall bar & restaurant. When you find them, it feels like the middle of nowhere because there are no houses, cabins, or other businesses in sight. This is a totally casual, no-frills place with a hunting and fishing cabin type of vibe. Come as you are. Are you still wearing your hunting camo or your snowmobile suit? No problem. The burgers, pizzas, and soups are very good. The all-beef patties are the real deal. No soybean additives here. The owner makes an extra effort to get a higher grade ground beef. You can definitely taste the difference. The staff is very friendly and unpretentious. And the prices are remarkably reasonable (see photo). If you're interested in the history, they have a summary on the back of the menu and on the Facebook page. It all goes back to the 1950s and an eccentric husband & wife named Chester & Violet Guiles. The local kids started calling Chester "Cannibal Guiles". Once a week they'd go to Deer River to buy groceries in a horse drawn buckboard. One final note: I read a silly previous review accusing this place of being "disgustingly racist". I saw no evidence of racism whatsoever. In fact, there was a Native American gentleman cooking on the day I visited. I complimented him on the burgers and we had a nice chat. He's a nice dude. I don't know what kind of personal beef was going on at some point in the past, but this review is pretty bad...the worst type of ignorant, woke, race baiting & trolling with no evidence at all. Don't like 'em? Don't go there. This stupid review should really be removed or sidelined by Yelp. Anyway, enough time wasted on that topic... Stop by if you're in the area. Grab a brew and some grub. Thumbs up! -Maxx

100% wonderful service from the friendly staff at Cannibal Junction. The food was good and we…read moreenjoyed dinner out. Rustic up north ambiance.

We had dinner there as part of a convention a few weeks ago. Food was good. Service friendly and…read moreefficient despite the crowd. Seems like a good place for a meal out.

Service was very good, but the food was horrible. I've never experienced such bad food before my…read morelife. If I can give this a -5 star review I would terrible.

Where do these servers come from and better yet who hires them. We waited 20 minutes to get a warm…read morebeer and the server said it's not that warm. WHAT? It was warm and she finally said it was just put in the cooler. Food was just as bad except that after 40 minutes and watching her giggling with the bar customer guys, It was cold. I commented on that too and she said it's not that cold. WTH? No tip and bailed out. What a joke for a business.

Love the owners, food and staff!(one of the waitresses was pretty rude but she no longer works…read morethere yay!) We have always had outstanding service here. Great place to eat!

Outstanding steaks , good service, fun location! Rather limited open times…read more Outside of Walker , Minnesota.

After checking in to our hotel here at the Northern Lights Casino decided to grab a bite to eat…read morebefore the mma fights. I asked the receptionist if she would recommend the restaurant or the buffet? She said "the restaurant has much better food but it is pricey." We decided on the restaurant, it didn't open until 5pm so we waited 5 mins and it open and we're seated. First off the whole multi grain bread they offer as pre meal was nothing short of great and very tasty. As I am cutting for my upcoming fight I ordered the ceaser salad add grilled chicken. (The grilled chicken added an additional 8$ to the price of my originally 6$ salad.) and the girlfriend ordered the chicken Alfredo. My ceaser salad was great. (Can't think of much to say about a review for a salad.) but the dressing was great and grilled chicken was cooked to perfection. The real buzz was the chicken Alfredo, hands down could have been one of the best Alfredo's I have eaten. The sauce was extremely creamy as well as tasty. The chicken was perfect and just the right amount of added mix veggies that you could tell were cooked fresh. The only reason my score is 4 stars is because the prices were a bit steep. I was pre warned as about that, I just feel at a casino where much $ is spent gambling they should make more reasonable pricing. But to rate the food hands down 5 stars.

Went with a small group of friends and this place felt like a little gem! The staff were so…read morehelpful and kind, the array of lattes were delicious and the brunch menu while small, each thing we ordered was delicious! My favorite was the California Toast!

Driving up I was very impressed with how beautiful the building was! I was just picking up dinner…read moreto go, but would love to visit again dining in the restaurant. The decor and ambiance is so inviting. The gentleman who handed me my food was very kind. I ordered the steak oscar which came with asparagus and mashed potatoes. The steak was perfect medium rare and the shrimp were perfectly cooked. I also ordered the French onion soup which wasn't the best decision, as French onion soup is best consumed right out of the oven and not to go. But the flavor was great. I'll be back next time I'm in town!

We dropped in on a Saturday night, dead in the middle of prime time (without a reservation, my…read morebad.) Our wait was brief and we were seated within 10 minutes. Sarah H. went out of her way to spoil us rotten. SERVICE SCORE -- 10+ The boss ordered the jumbo shrimp (the oxymoron still makes me laugh) and she found them to be satisfactory but not quite stellar. I went with the prime rib and got exactly the cut I asked Sarah to describe to the chef and it was done to a perfect medium rare. For my side, I chose the shrimp bisque and had I known how great that was going to be, I'd have skipped the steak and just ordered a bottomless bowl of the bisque ... YES, it was that good!!! FOOD SCORE -- 4 of 5. But, let's talk about the elephant in the room ... every soul in the house was shouting over the other dozen people at their respective tables... the noise level on a Saturday during the evening rush made me wish I had known to bring earplugs or noise-canceling headphones. The noise level might have been partially attributable to the very generous pour that every glass seemed to have. AMBIENCE SCORE -- Ungraded. All in, though, we had a decent meal at a fair price and got top-shelf service from Sarah (the highlight of the visit.) If we were ever in town visiting again, we'd go back.

I don't get to visit GR very often and I've wanted to try this restaurant for some time. It's a…read morevery good place to grab a casual meal & a beer. (Not a great wine selection.) For us, it was busy but the service was fast and very friendly. The beer selection focuses on microbrewery's, which I prefer. I selected a German blonde beer from Bemidji. For my meal I did the walleye sandwich. It was breaded & deep fried walleye on a hoagie bun with tomato's, lettuce, red onions and tartar sauce. It was big and it hit the spot! My SO had the walleye filet and shrimp bisque. She said the bisque was the star of the show. The view over the lake makes this a special place. The loud noise from other tables detracts somewhat from that experience.