If you're looking for an experience in Park City that combines delectable eats and a pretty, witty,…read moreknowledgable host--Park City Food Tours will surpass your expectations. ***Spoiler Alert*** I won't give you all the details, but here's a taste, pun intended. Our first restaurant stop was Flanagan's. Having visited Ireland previously versus the typical Irish pubs here in the states, wow. I dined while a portrait of Father Flanagan loomed over our table and I was taken back to the Emerald Isle with a tasty stew served with a side of you guessed it, potatoes. They made my mouth water for more. Learning about the impact Father Flanagan made on the area was a bonus and I will definitely return to his namesake pub. Another intriguing restaurant stop, River Horse. The ambiance was matched by the amazing dinner. I don't say amazing lightly, this was a saffron explosion for my taste buds. For each tour the Chef prepares a special meal at his whim, he makes each different depending on his mood and I'm pretty sure he must have had the best day of his life. I've never had a better meal. Cliff notes: This is a summary of just two out of six stops for our tour. If you eat food like the rest of us, you need to do yourself a favor and call Shirin. You'll be informed about Park City's silver beginnings and blown away by the variety of delicious food Main Street has to offer.

One of the best activities in Park City. Was there this August (thought i had already written this…read morereview) and looked for some fun activities. It was my daughter who found Park City Food Tours. It was great. Shirin took us around. She is knows so much about the city, and her love for it comes through when she talks about it. Depending on the day of the week you decide to go, the price and type of restaurant (casual, elegant, etc) changes. We went on a Tuesday evening, casual night, but the restaurants were a great mix, they didn't seem to be all casual. Food was very good, the people on the tour with us were very friendly. One of the restaurants, a sushi restaurant, prepared a special meal for us. It was great and money well spent.

What a unique experience! There were changes with the overall group for this booking and Mo ended…read moreup taking me on my own personal one on one tour! Talk about integrity! So cool! We ended up at 3 unique and delicious stops I wouldn't have normally thought to try, and each was wonderful! At Antica Roma, I enjoyed Mushroom ravioli with truffle. So smooth... Pleiku Vietnamese introduced me to a fabulous Chicken basil. It had a bit of a kick and I worked around the onions and peppers but the chicken was to die for! Had a subtle crisp the was great! At Himalayan kitchen I got to sample several Indian bites: Coconut veggie curry, chicken tika masala and lamb curry with naan bread. All great but the chicken tika is unforgettable and the yogurt sauce for the naan so fresh and tasty! I enjoyed hearing Mo share our local history but even more than that, I loved learning about the lives the man changes thru his other businesses! Check out his mission at The Other Side where he works to support mental health and substance abuse recovery and works to rehabilitate those wanting to change their lives. He shares how many in his programs find their way thru addiction, homelessness and the legal system and change their lives thru The Other Side Academy (https://www.theothersideacademy.com/). Really cool to hear how communities have come together to support this mission. So glad I found myself to this tour and to have learned Mo's story. Definitely recommend this food tour. He also shared of his Hop On Hop Off bus tour and The Other Side Donuts for anyone wanting to support more of what he offers (slcbustours.com)

Maxwell was so informative, entertaining, funny, and kind. The food was delicious! I highly…read morerecommend the experience.

Rachel was amazing. She helped me with a 35 person food tour for a class reunion that I was…read moreorganizing She was super responsive and even helped me with recommendations for a group dinner on a different night. Restaurant choices were top-notch and she did a fantastic job helping organize a big group of people in each restaurant. Highly recommend!

When visiting Park City I highly recommend this food tour. Our guide Rachel was very knowledgeable…read morein sharing the history of Park City, and picked out three great restaurants. She rotates the restaurants she visits each week. The tour was well worth the money.

Wonderful people to deal with, I attended a class sponsored by Mycēl at The Neighborhood Hive…read moreMarket in Sugarhouse (also a very interesting local market). Super fresh gourmet exotic variaties, I bought Lion'sMane, Chestnut and a Hybrid Blk Trumpeter w/oyster. they also cultivate several oyster varieties each with its own flavor and personality ... all quite good!

The most fresh and beautiful gourmet mushrooms in town! So delicious and nutritious. I love being…read moreable to get culinary gourmet mushrooms of this quality. And I love knowing it's grown locally without chemicals by people in my community!

Amazing tasting, Chris is so passionate about the amazing liquor they distill. Don't leave without…read morea bottle of the tart cherry!

A neat lil distillery nestled in the mountains in Eden, Utah…read more We bought two tickets for a distillery tour (I think they were ~$20 each) & the experience was well worth the money. Chris & Ashley, co-owners of New World Distillery, have perfected the ideal distillery tour. It was a seamless blend of technical distilling knowledge, equipment explanations, liquor industry lore, & of course, taste-testing. We tasted 7 of their products, straight & neat, & learned a bit about each one. The vodka was amazingly drinkable. Distilled from agave, it has a pleasant sweetness to it that differentiates it from other vodkas. It also, unsurprisingly, smells a bit like tequila. At the tail end of the tour, Chris made the smooooothest transition to a lil speech on supporting small distilling. The war against big booze rages on, but Chris definitely gained some small booze warriors that day. It's clear they love motorcycles at this distillery. Half of the spots out front are reserved for bikes. I hope to come back on my hog someday. Thank you Chris & Ashley for inviting us into your world for a little bit. We could only take one bottle with us (we got on a plane to Rhode Island the next day) but we'll definitely be back for more someday.

My friend and I were spending a couple of days in Salt Lake City before heading up to Yellowstone,…read moreso we decided to book the Antelope Island tour to see the island and Salt Lake. This tour was amazing, our tour guide George was very informative and kind. He got us close to the Bison, and helped us get amazing shots. Would highly recommend this tour, and ask for George if you can!

This company doesn't deserve any stars. We were dropped off at Temple Square and the lady said she…read morewould be back in an hour and a half. We went walking around and had lunch and than saw the tabernacle organist play and were back where the lady had dropped us off at the pick up time. We waited about 20 minutes and saw the trolley go to another location and so we walked there and the driver had left for the day. The last stop at that locAtion should have been at 4:17. Why did the 2 buses not run all day until the last stop. My husband and I walked back to the capital where our car was parked. I would never do this hip on hop off in Utah ever. Every city I visit I do the hop on hop off but never again in Utah. I want a full refund. I am so mad.