Great drinks and service! All of the bartenders are very personable. The music and vibes are great…read morehere. The purple drank, African rhythm

The Revelry Room has quickly become one of my favorite cocktail bars in Seattle. It's cute and…read morecozy, and the music is always great. They often have a live dj and host regular vinyl nights which definitely add to the ambiance. I most recently went to the Revelry Room last week to close out my night and sat at the bar. The bartender was extremely friendly and made some tasty drinks for my friend and me. I've always felt safe when I'm there and would recommend this bar to anyone (even if you're solo for the night). Can't wait for my next visit!

Drinks - delicious & unique. next time we will need to order some snacks. but there were so many…read moredrinks on the menu i wanted to try. worth a second visit. Service - excellent. super friendly. quick to make drinks and check in on us. Ambiance - I literally jumped when the door opened because I was not sure where the entrance was. Once we got inside it was very chill vibes, intimate lighting, a few tables and bar seating, a chandelier! Very cute inside.

Tucked away on California Avenue in West Seattle, The Alley feels like a little secret you're lucky…read moreto be in on. The speakeasy-style entrance sets the tone right away--very prohibition-era vibes, a little mysterious, and definitely part of the charm. It's the kind of place you half expect to need a password to get into. Once inside, the ambiance really delivers. Dim lighting, cozy atmosphere, and a menu that leans into that classic cocktail culture without feeling overdone. The drinks are genuinely solid--well-crafted, balanced, and surprisingly fairly priced for the quality. What really makes this spot stand out, though, is the live jazz. If you can swing a visit on a Sunday or Monday night, do it. The music adds so much character to the space and turns a casual night out into something memorable and a little transportive. Service was a bit slow during our visit, but honestly, it made sense--there were only two people running the entire place. Even with that, they stayed friendly and composed, which says a lot. It didn't take away from the experience, just something to be aware of if you're in a rush. Overall, The Alley is a gem--great vibes, great music, and great cocktails. Definitely worth a visit if you're looking for something a little different in West Seattle.

This place is as close as I get to camping - cozy booths, decent food at reasonable prices, and…read moreattentive service. The camping aesthetic runs throughout, from the thermos used to serve water to the hammock hanging from the ceiling. I had the Chicken Salad, which was tasty, and my friend ordered the Roasted Cauliflower--equally good. We noticed the rose tucked into the mounted buck's mouth. When I asked the server about it, he smiled and said, "He's a romantic." There you have it - decent food, unusual digs, and a sentimental buck.

This place was awesome! Such a unique concept that I haven't seen before. The restaurant is…read morecamping-themed, so the water containers they give you are Stanley thermos mugs, the chairs are camping chairs, and they even have a "tent room" you can sit in or rent out. They had a really good drink and food menu. For the table, we started with bruschetta. The chimichurri was my favorite part of the dish. For my main course, I decided on a Rainier tall boy, the steak, mashed potatoes, and added asparagus. This also came with the chimichurri, so I was very happy with this plate. The steak was perfectly cooked, but I do wish it had more of a char and more seasoning. For dessert, we got the s'mores. One with Hershey's milk chocolate and the other with a Reese's peanut butter cup. All the food was delicious, and the staff was very attentive.

Blown away!! Thank you West Seattle bowl for this amazing experience Jimmy the Baretender made…read moreamazing mimosas with a twist & fab exceptional customer service. The food was amazing!! & the fresh flowers in the cocktails really elevated the Hawaiian experience O think they started serving Brimch on Sundays August of 2025 but I gotta start tellin folks bc this is such a great best kept secret!! Can't wait to come back & bring friends

I stopped by the West Seattle Bowling Alley Lounge yesterday and had the local sliders. The quality…read moreof the meat was excellent, and the Hawaiian rolls were great--definitely the highlight of the meal. ​My only critique was the mac salad; it tasted good, but the portion was a bit small (it felt like a half-scoop instead of a full one). It's a bit on the expensive side, but the flavors were solid. Overall, a great experience and I'd recommend it!

Best best best burger!…read more Love the burgers, fries, salads, Big Lebowski portrait on the wall and service. Just has a great overall vibe - worth a long drive to have one of their burgers.

This terrific hamburger joint in Seattle's Junction neighborhood serves up delicious Wagyu Smash…read moreburgers, along with salads, wings, sandwiches and tasty waffle fries in a fun, casual setting that the entire family will love. You can grab a table in the spacious dining room, at their well-stocked bar or on the cozy back patio. Lady Jaye offers a great selection of local craft beers, along with cocktails, mocktails and wine by the glass. Parking is conveniently available in an adjacent public lot for a reasonable fee, or on the street. Service was outstanding during our recent visit, and the prices more than reasonable. A wonderful find in West Seattle!

Such a wide array of cocktails, all of which sound delicious! I got the Cat's Pajamas, which was…read morevery refreshing. My partner got the Normandy Sour, which was quite tasty as well. The bartender is quite knowledgeable and friendly and the vibes in the space are incredible. Would recommend stopping here before dinner at Mioposto!

What a cute spot! So cozy and eclectic!…read more The bartender was so nice and the cocktails were on point! Such friendly patrons as well! We got so many good recommendations for things to do and see. So glad we gave this place a go!

Wonderful food. So fresh. The cocktails were so lovely too! Will definitely be back. Welcoming…read moreatmosphere.

I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

Solid restaurant in west Seattle. Delwin was our server during my visit, and he took care of my…read morefamily and I with exceptional service and support throughout the course of my meal. I was very impressed with the lamb chops and the chicken lollipop specifically. The garlic cheese naan is definitely an honorable mention also, it has the texture like a cheese pizza. Overall this place is a solid 5 star restaurant.

If you haven't been to Indo Fusion yet, then you should!!! Loved their food. Their paneer lasagna…read moreis out of this world, so yummy! I also really liked their pesto pasta. Every dish was amazing, and the service was great too. The staff is really sweet and they genuinely care whether you enjoyed the food or not. We felt that our noodles weren't hot enough and they immediately changed them for us. They also gave us a complimentary rabdi cheesecake, which was sooo yum! Totally love this place and will definitely be returning!

Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

I love this place so much. It's been awhile since I've been here but I stopped for a late lunch…read morewith my bf and food was so good. We both got the cheesesteak and fried pickles. I wish my bf got fries but he wanted his own plate of fried pickles so we had twice the serving for any person haha. Service was great. The staff was so friendly. It's a lot brighter in here than I remember but decor and environemt was great. Definitely my favorite gem of a place.

Circa is our absolute favorite neighborhood gem in West Seattle. We love it so much, we actually…read morespent New Year's Eve there and had their special baked Alaska dessert! I've been meaning to check out their Thursday lunch special- 3 courses for 27$! Staff is always friendly, love talking to the owners, and love their rotating specials. Ingredients sourced from local farms when possible. This is everything you want in your neighborhood food spot. It feels great to eat there because we love the food, and we love supporting them! I also follow them on social media so I can always see what their new delicious specials are. We once went in specifically for their bread pudding special!

First of all, I loved our waiter. He was so friendly and full of personality since it was the first…read moretime that we've been there, he did a great job helping us order our food and drinks. We heard that they had a great burger, so couldn't wait to try it and the rumors were right. The burger was delicious. What we didn't know is how good the fries were. It makes me rethink all the fries that I've had lately. I don't even know why I've bothered, they've just filled my tummy. These fries were delicious. We enjoyed a couple great cocktails and I had a yummy nut brown ale that was made in a healthy way I guess so I didn't get the headache that beers usually give me. The steak salad dressing was really good. The steak was a little chewy but otherwise the portion was fair and it was tasty. Id be willing to try other dishes here but i don't know if id be able to order anything but the burger.